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    Location

    Oakland, United States

    Yelping since

    September 2008

    Reviews

    • Mar 26, 2024

      I contacted Matt to get an idea of what might have been damaged on my computer from faulty electrical wiring. I needed a quote for a court case and an idea of how much it was going to cost me to fix my IMAC. Matt was incredibly responsive and helpful. He let me know a way to back up the data myself and save some money. He told me what he thought the main issue was, and sent a detailed quote right away with the amount the repair would cost. What surprised me even more is that he even suggested a trying a used replacement instead of having it repaired. He emailed me a link of a good replacement for a cost a bit less than the repair would cost me. That was so above and beyond. I'm so appreciative and would definitely recommend Matt and trust him myself with repairs.

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    • Mar 14, 2023

      I really liked the 12 side dishes provided. Each one was very good and the kim chee and spicy Diakon radish were very hot. The bi bim naeng myun was also very spicy and quite good. The spicy pork was fairly good, but not the best I've had. The restaurant was very clean and the waiter had a great personality. He really went out of his way to make a connection with us and to convey how welcome we were in their restaurant. This means a lot to me since I'm Caucasian and have not always been made to feel welcome in Korean restaurants over the years, dispite the fact I absolutely love the food.

      We found the prices to be average to slightly costly ($20 for Beef Ribs, $17 for Spicy Pork, $10 for my Bi Bim Naeng Myon), but the lunch specials were reasonably priced so maybe next time I'll go for lunch. My criticisms have to do with the length of time it took for our food to arrive (over half an hour for any food to be put on the table), and the fact that several tables seated after us were served appetizers and even main dishes before we got anything. There didn't seem to be any intentional slight since the staff was so gracious and willing to fill up our side dishes without any hesitation when we asked. I would recommend this restaurant to others, although I feel it lacks the charm and perhaps higher standards of Korea House in Concord.

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    • Mar 15, 2023

      We went on a vacation and had such a lovely time. The atmosphere was a big part of the experience. The cheese plate was delicious. We ordered shrimp, steak, grits, and she-crab soup. I liked the creative spin they put on food, including sauces. We had Pecan Pe which was also wonderful. Prices were much lower then but I see by the menu that prices are still fairly reasonable for the quality of the food and dining experience. Appetizers and sides are fairly reasonably priced in my opinion. I would recommend this place for a special occasion or if you are visiting Savannah like we were.

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    • Mar 14, 2023

      A friend who has been going here for years and years took me to experience this. i'm not vegan or vegetarian, yet I absolutely loved everything we ordered. The meat and seafood tasted so much like the real thing that it was not at all disappointing. What's more, they make things with ingredients that you probably haven't tried before at other restaurants...at least not in America. I think you'd enjoy anything you ordered here. Service is very good too. It's a long drive for us but I intend to go back and bring a bunch of friends to get their opinion.

      Pre-pandemic trip with 5 people. We ordered 6 dishes and I think it was worth the price.
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    • Mar 14, 2023

      This is a small, simple restaurant. You order at the counter and they bring the food. It wasn't super quick but it was very good at a reasonable price. We had 2 goat curry and butter chicken combos, one chicken tikki and Butter chicken combo, samosas and plain naan as well as drinks. The price averaged about $15/person. The sauce was soooo good. I loved the goat, which is not easy to find in restaurants in general. I wish I had more of the naan right now. We will go back whenever we're in San Ramon.

      Receipt from our first visit in late October of last year
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