Of course everyone's experience with dental care is going to vary greatly depending on what their teeth are like and what they need to get done. I understand that what happened to me will not necessarily happen to everyone. So bear that in mind.

I had my wisdom teeth pulled at Diamond dental by Dr. Najar when it was still called Sunrise. I was given gas but not put under. I became very silly and wanted to have a full on conversation with both of them as they were trying to pull my teeth. Perhaps it was that, or perhaps it was just because my teeth were impacted but...unfortunately three of my teeth were cracked in the process.

I didn't feel terribly supported by the staff, I wish they had been a little more clear with me about what was going to happen and what they needed from me during the procedure. And it would have been nice for them to try to distract me, understandably they were focused on the procedure but I do feel like their bedside manner could have been better. They also dismissed my concerns when I told them my teeth were cracked.

I have a lot of trauma from that visit. I would never go back here again or suggest that anyone go here.

But again, everyone's dental care is different. So just take my experience with a grain of salt, I'm not saying it would be the same for you - just sharing what happened to me.

Very disappointed to learn that this company is refusing to return the deposit for a friends wedding that needed to be cancelled due to provincial health regulations stemming from covid 19. It's a difficult time for all and it's very unfortunate they chose to go this path when we are all struggling.

STOP THE PRESSES: HAWT NEW BRUNCH PLACE with unreal delicious food. Only open since March 3rd, they are really hitting their stride now. I feel lucky to get to slide on in here before this becomes crazy busy because with the quality of the food this place is clearly on the up and up.
I am addicted to the smashed avocado!! It's like a deconstructed avocado toast, toast nestled in the bottom of the bowl, heaped with a generous helping of arugula dressed perfectly with lemon and olive oil and mixed in with avocado and feta, and topped decadently with two perfectly poached eggs. It's simple and spot on!!!!! I've also had their Chia pudding which is out of this world, light and fluffy and topped with lots and lots of fruit. I watched a friend of mine demolish the chicken and waffles, which was impressive because it was so much food! Lastly my mum has had their euro breakfast, which is like a breakfast charcuterie board and perfect for people who like to snack and eat slowly.
I really appreciate the attentive but chill service, they're super cool chicks, and it's a small space so I feel like their personalities really brighten up the spot.
It's an open kitchen too so you can catch a glimpse of the cooks at work.
Speaking of chefs, Ham&Eggman's is chef owned and operated, which makes me so happy!! I feel lucky to support this restaurant. Speaking with the chef about how this restaurant came to be he told me it was just a crazy opportunity that landed in his lap and he had to jump at it. What luck!!! Thank goodness it did and he had the opportunity to bring his vision to life because I am likin' what I'm seein'!

Wow I had such a pleasant experience here just chatting with the chef about their 10 year anniversary comin up! What a nice thing to see a business like this serving the community with pride and happiness. The pizza by the slice ($3 or $4 with a pop) came out of the oven fresh and DELICIOUS. I like the crust a lot, and the sauce starts sweet and has that right tang to the finish. Generous with the cheese and toppings. The Greek was bomb and the Hawaiian is totally doin it for me. I'm definitely coming back here next time I'm in town.