Yantze Restaurant

    $ Chinese
    Closed10:00 AM - 9:00 PM

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    6601 W Sam Houston S Pkwy

    Houston, TX 77072

    United States

    Alief

    Mon

    • 10:00 AM - 9:00 PM

    Closed now

    Tue

    • Closed

    Wed

    • 10:00 AM - 9:00 PM

    Thu

    • 10:00 AM - 9:00 PM

    Fri

    • 10:00 AM - 9:00 PM

    Sat

    • 10:00 AM - 9:00 PM

    Sun

    • 10:00 AM - 9:00 PM

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    55 reviews

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    • Photo of Becky L.
      Becky L.
      Oakland, United States
      138
      218
      116
      May 22, 2008
      First to Review

      Calling all Hunan Plus lovers, this is the new Hunan Plus. The longtime owner of Hunan Plus sold her restaurant (over in older Chinatown) and relocated to this shopping center right off of Beltway 8 and next to Mama Assumption's. The menu is exactly the same, just reprinted and laminated in a nicer way. You might even recognize the waitstaff. Trust me, the new digs are a lot bigger and nicer.

      It doesn't get any tastier or cheaper than this, folks. The menu is very straightforward, dishes are $2.95, $3.95, $4.95 and a little bit more for seafood and special dishes. Lunch specials are all less than 4 bucks.

      It has all the familiar favorites for lunch time fans such as General Tso's Chicken or Broccoli Beef. But it also has more authentic dishes like the Shredded Pork with Bean Curd which is one of our all time favorites. It's spicy and flavorful and will only cost you $3.95. The green beans are always delicious, fresh and crispy.

      This is a place I'll really miss if we leave Houston.

      EDIT: The Twice Cooked Pork is tasty and so is the Pickle Combination (sour chicken broth).

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    • Photo of Amy C.
      Amy C.
      Houston, United States
      6
      72
      79
      May 10, 2014

      Love the beef with bean curd and Beef stir fry flat noodle.... however, I noticed most people ordered "Kong Pao chicken" it must be good too

      However, i do notice the flavor changed a bit; i guess the chef must has new helper since this place is getting busier than before. My suggestion to the Chef : "Taste the food before you send it out; the quality has gone down a bit from my personal point of view."

      Our family has coming to this restaurant for more than two years and the owner is always very friendly and treated us like "VIP" i appreciated her hospitality.

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    5 other reviews that are not currently recommended

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