Pizzeria Libretto Danforth

Looking for a great pizza spot nearby and decided to come by here with a friend. After circling around the block a couple times to find green P parking, we finally arrived for lunch. I ordered the duck confit pizza which interestingly comes with pear slices as a topping. The crust was thin and crispy, but I think the pear was a weird combination with the duck. It wasn't horrible, perhaps it's just my preference of not having hot fruit paired with meat and pizza. Perhaps I should have picked a more basic flavour? All in all, the pizza was on the pricier side, small portioned and tasted just decent. I probably wouldn't go out of my way again for this pizza..

I love this location, it always has a vibe going and the upstairs space is centred by their gorgeous pizza oven.

Hadn't visited since before the pandemic, so it was nice to see it very busy on this night. We were seated downstairs as a result. The space is nice, but it's more quiet and intimate. It doesn't have the same vibe as upstairs, so if you're on a date, or want a quiet dinner, ask to be seated there.

We had delicious traditional Neapolitan pizzas, pizzas, beet and burrata salad appetizers. The service was excellent as usual, but you should be aware that they've changed the menu. They've added new style pizzas and taken pasta off the menu. It was a little disappointing as I always enjoyed their gnocchi.

Overall I recommend this place. A little pricy, but worth it.

delicious stone baked pizza.
expensive lunch eats.
very flavourful.
salads and wine needed with za.

Great pizza, lively atmosphere and superb service. A lot to come back for many times. Not much more to add, this is an Italian pizza place that gives many pizzerias in NY a run for their money!

Burned pizza every time. Too bad. Outerwise nice, fun place if a bit overpriced including cocktails and dessert.

Of all the pizzas I had tasted in my life from New York to Chicago I would highly say that this is the second best pizza I have ever tasted. (nothing beats Di Michelle in Naples).

Real Italian pizza thin crust chewy and sauce very tasty not too sour. Their cheese is better than other gourmet pizza places and the Hawaiian pizza is also top notch.

We also have a side orders of Caesar salad which a unique twist adding some kale and calamari is very tender. We finish our gourmet delight with theirs homemade tiramisu which I highly recommend it's not too sweet and too coffee flavor.

Even though we are not very pleased finding a hair on our pepperoni pizza I would had given this a 4 stars.

Will definite come back hoping finding an extra pepperoni on our pizza instead of someone's hair.

Four of us came and ordered several pizzas. One was the large New York style, with mushrooms and two of vegan pizzas. Our server, Cory, was gracious, friendly, helpful and professional. The NY pizza crust was particularly tasty. (It's that fermentation!). The wine recommendation was spot on. Highly recommended!

Let me start by saying I was in the food industry for many years. I ordered takeout, and pizza was ok (understanding the quality deteriorates with a bit of travel), but this salad is a sad state of affairs! $16+tax for this salad. I can see the bottom of the container and it looks like it's been sitting in heat for an hour! Never again.... Maybe serves me right for even ordering a salad!

We catered from Pizzaeria Libretto the day before our wedding for our wedding party.

The food was amazing, and Myles (General Manager) made it easy for us by walking us through the catering process, and making sure the food was delivered on time.

The guests loved the pizza! Thanks Myles & Pizza Libretto!

Quarantine Day 1: After a long and hectic travel schedule, I needed a lot of food but also something healthy to treat my body right. That means pizza and a salad!

I ordered off UberEats for this delivery. All of the food was packaged in compostable packaging. The pizza boxes were sealed with a sticker. I did like that the dressings and sauces were nestled in with the food it was supposed to go with. Sometimes they are all included on the side and I'm not sure what to match with what.

The Caprese Salad was very fresh and bright. The heirloom tomatoes were thick sliced and meaty. The mozzarella equally so. I only used half the dressing but it was light enough that the flavours of the individual ingredients really came through.

The Funghi pizza had a creamy sauce and had an earthy flavour with all the mushrooms. The Pepperoni was a little more what you'd expect with a red sauce and mozzarella but hit the spot perfectly. Both pizzas were a thinner crust. I liked the crust a lot since it wasn't crisped like a cracker and it wasn't bread-like.