Menu
Popular dishes
People also searched for
Location & Hours
You Might Also Consider
in Bars, Italian
Amenities and More
About the Business
We specialize in hand-made, Neapolitan style pizzas cooked in a wood burning oven. We're all about local, community, seasonal, and sustainable. We also specialize in salads, appetizers, and a few small main courses designed for sharing. Our beer and wine on tap program features many local favorites as well as some Italian must haves. We are a community gathering place; we love food, wine, people and fellowship!
Ask the Community
Q:
Do they deliver?
A:
Like most restaurants these days, they don't deliver directly, but you can use a third-party service to get food to your door. As of this answer, I confirmed that Uber Eats is an option, but there may be others.
Alex O.Âa year ago
Recommended Reviews
Overall rating
278 reviews
5 stars
4 stars
3 stars
2 stars
1 star
- Benjamin G.San Francisco, United States0101Sep 26, 2017
Pizzalina is our families' favorite restaurant. Amazing food that changes seasonally, great atmosphere (very kid friendly), awesome outdoor seating and great ownership/management. We highly recommend Pizzalina
Helpful 0Thanks 0Love this 0Oh no 0 - Andrea P.Belvedere Tiburon, Belvedere Tiburon, United States1856Feb 29, 2020
We have been here probably 5 times and have always had great service. Tonight was horrible. We actually didn't even stay because the hostess was so rude. We walked in with a stroller and she didn't even say hello first, she pointed to the stroller with our 6 month old in it and said "you can't bring this in here and will need to leave it outside". Every time we have been there it's been with a stroller and it's never been an issue. We were there meeting our friend Brian and there were quite a few of us in our party. Coincidentally, there was another large group named Brian. She asked us if we were with the Brian party of 14. And I said yes assuming that that was our friend. And then we obviously didn't recognize anyone because it wasn't our same friend Brian. I was confused and she pointed at the Brian with the reservation and said that's Brian and I said oh, we aren't with that party. So then she proceeded to walk over to him and say to him, are these people part of your party? Do you know them? Completely unnecessary as I had just told her I didn't know him. One of the other girls in our party said that the last time she had been there that same woman had told her child to "shhhh!" As she had walked by. As a restaurant owner, we feel like management needs to know. Food is good. Service is terrible.
Helpful 2Thanks 0Love this 0Oh no 0 - Cara B.San Anselmo, United States5981Jul 1, 2020
This is our go-to family spot on a busy workday evening where cooking is out of the question. It's part of the trifecta for kids since it's right beside Memorial park and frozen yogurt shop. The servers here are amazing - friendly, funny and prompt. Pizzas are great, love the seared Brussels sprouts starter and wine list is good too! Loving the outdoor patio right now
Helpful 1Thanks 0Love this 0Oh no 0 - Diane E.San Anselmo, United States02Jul 8, 2021
Pizzalina had been our celebration dinner place before COVID. We were back for the first time after COVID and the new owners. The menu was interesting and we were looking forward to a relaxing dinner. However, after waiting a while before our order was taken and then another wait for food, our experience was a disaster. Apparently the wait staff and servers are inexperienced. After giving our order for meatball appetizer, caprese salad second course and lamb bolognaise with pappardelle and an order of flat bread, and the waiter repeating back to us the order of the selections, when the food came it came all at once. First the 3rd course was put on our table by a server, I objected but then the meatballs and salad came! Our tiny table was full of food-- all 3 courses at once! Then we were given some other table's crostini order which was wisked away, eventually replaced by the flatbread we ordered. I have never had this experience of all my years of dining where all the food came at once! And, there were no apologies. Then following dinner before dessert and coffee, no one made any effort to clean the food crumbs off the table and the dessert was served on a messy table. The food was decent but was not up to our remembrance of meals gone by at Pizzalina.
Helpful 1Thanks 0Love this 0Oh no 0 - Lori G.Mill Valley, United States1017048Sep 29, 2018
Had dinner here at 7pm on a Saturday. We were immediately seated and ordered the Escalle and the mushroom pizzas. Both were tasty. Service was great throughout the meal. The restaurant filled up with families by 7:15, giving it a lively atmosphere. It reminded me of Pizzeria Picco in Larkspur but with a proper seating area. A solid choice.
Helpful 0Thanks 0Love this 0Oh no 0 - Apr 29, 2013
We tried Pizzalina this weekend. We only had pizza though, so this review is just based on that. I wish I could give it another half star. I think it was somewhere between 3 and 4.
We had the margherita, the marinara, and the yolanda. All were delicious. The dough was okay - it wasn't nearly as good as Una Pizza Napoletana in SF but it was still good. There wasn't that yeasty taste and I would have liked it just a tiny bit thicker, but it was good. The rest of the menu looked great and we look forward to coming back and trying some of the pastas and risotto, not to mention the appetizers. Service was attentive. It's a small place so get there early!Helpful 1Thanks 0Love this 0Oh no 0 - Zen M.San Francisco, United States55275Apr 4, 2016
We love this place for a handful of reasons.
THE FOOD is quite good. Delicious pizzas for the kids, Caesarlina for me, & brussel sprouts for everyone. Oh, and the warm olives ...nice.
THE SETTING is hip and comfy.
THE SERVICE is always lovely. Everyone is attentive and kind.
What more can I say?
You'll love it here.Helpful 1Thanks 0Love this 1Oh no 0 - Yulian K.Sammamish, United States4165Feb 17, 2016
I was amazingly surprised coming into this place. We wanted to just get something to eat, and it was the HighTech Burrito and Pizza that my wife heard was next door. I chose Pizza, expecting a simple pizzaria.
What happened was an amazing dining experience with some of the best food and flavors. We didn't order any pizza but their antipasti, entrees, and dessert.
Everything was exquisite and knocked our socks off because we weren't expecting such great food. The atmosphere is casual, homey, and very warm. Quiet too.
Be sure to try the Winter Caprese and the Dungeness Crab Salad (its not what you think it is, and quite fresh).
Will definitely stop by next week and pick up some pizzas to try.Helpful 1Thanks 0Love this 1Oh no 0 - Joli W.Marin County, United States1115212Jan 7, 2016
Used to come here just for the pizza and salad, both of which are outstanding, however, you have to try the entrees. Four of us shared the Caesarlina, the Winter Caprese Salad (Ramini Bufala Mozzarella, mixed winter citrus, Marshalls honey & toasted almonds) an incredibly delicious combination, a Margherita pizza, the Wood Roasted Prawns and the Devil's Gulch Smoked Pork Ragu with Cipollini onions on pappardell pasta. The only thing left on the plates were the Cipollini onions (they needed to be cooked more) and that was it. We mopped any sauce with bread.
For dessert we shared the Rosemary Olive Oil Cake and a side of 3 Twins ice cream. Again, not a bit remained. Great food, good staff and lovely owners. Happy it's nearby.Helpful 1Thanks 0Love this 1Oh no 0 - Eric L.Fairfax, United States10807Aug 1, 2018
Good pizza joint in San Anselmo and really good if you enjoy thin crust gourmet style pizzas. Their toppings are all outstanding and venue is nice as well with plenty of seating both inside or out. Prices are a little high for thin crust pizza is the only complaint you'll see here.
Helpful 0Thanks 0Love this 0Oh no 0
You Might Also Consider
in Latin American, Breakfast & Brunch, American
in Wine Bars, New American, Cocktail Bars