Crêperie du Marché

Absolutely amazing food experience! All crepes are gluten free and they have egg free options as well. Very friendly staff and cute location. Ended up eating there two days in a row since it was the best gluten free option we found!

We ordered two crepes, one savory and one sweet, named Josselin and Guérande, respectively. I particularly liked how crispy the crepe skins were. This place serves the best crepes I've had so far. I highly recommend trying the Guérande crepe, as it has a perfect balance of sweetness without being too heavy.

我哋嗌咗兩個crepes，一鹹一甜，分別係josselim同guerande。我特別鍾意crepes嘅皮煎到好脆。呢間暫時我食過最好食嘅crepes，特別推薦大家試吓guerande，甜得來唔會太滯。

Chaque fois que j'ai envie d'une délicieuse crêpe, il faut que j'aille à la Crêperie du Marché, la crêperie française à Montréal, crêpier et " Créateur de Bonheur " depuis 2005.

Cette fois j'ai commandé deux crêpes. Plus précisément, deux galettes de sarrasin, la crêpe Josselin et Saint-Brieuc. La crêpe Josselin avec champignons, béchamel, jambon et fromage. La crêpe Saint-Brieuc avec épinards, œuf, jambon et fromage.

Le secret de leurs délicieuses crêpes ? Du beurre, du beurre et encore du beurre ! Sans manger une de leurs crêpes, vous ne sauriez pas ce qui vous manque.

The best crepe/galette I have ever had in Montréal! We stopped by Jean Talon market, where I am in heaven! The fresh fruits and veggies, oh my!

Stopped by this Crêperie spot and it was delicious. Ordered the egg, spinach and tomato crepe. It was a perfect breakfast! There was a huge amount of spinach and tomato folded into an envelope. Also ordered the chocolate crepe. Delicious!

This is a must stop in Jean talon.

MONTREAL - Whelp, now crepes are ruined for me elsewhere as that was a dang fine crepe experience. Inside Marce Jean-Talon, this place does a handful of sweet and savory crepes. The goat cheese, potato, spinach crepe was great - a nice crispness to the edges of the buckwheat crepe, fresh ingredients, quite big, all around tres bien. Wife thoroughly enjoyed her baked apple and ham and Swiss crepe with a bit if maple syrup. Terrific service - Rudy was friendly and polite and all around excellent. Well worth it.

The crepe here were the best crepe I have ever tried! The maple syrup was perfection.
All crepes are gluten-free which was is a bonus. They gave both sweet and savoury and are very inexpensive for the quality! The girls on the desk was extremely friendly. Would recommend to grab one while visiting Jean Talon farmers market!

Perfect buckwheat crepes. Excellent service too for a casual spot

Enjoyed two savory crepes and two sweet crepes among us. Would definitely return

Crêperie du marché in Montreal is the best place EVER! It's super cute and has the most amazing to-go crêpes. And all their crepes are gluten free! My absolute fave is the Saumon Fume, Épinards, Chèvre Frais et Citron! The salmon is so smoky and delish, and the spinach and goat cheese are a to die for combo. It's in an indoor market so you have so many options , and the people working there are really nice and friendly. I gotta say, the people who make the crêpes are like, total pros! They're so good at it, and you can tell they love what they do. They've got a huge menu Sweet and savory it's like a dream come true for someone like me who can't have gluten. So, if you're in Montreal and you're gluten-free or not, you HAVE to check out Crêperie du marché. It's an epic food adventure you won't wanna miss! Five stars, no doubt

Wonderful spot in the Jean-Talon Market. We stopped here for a late breakfast. My wife had the Vitré crepe which was filled with Ham, Swiss cheese, baked apples and maple syrup. This was really good. More sweet than savory just for information. The apples do come cold whereas the rest of the crepe is warm.

All of the crepes are made with buckwheat four which I wasn't sure if I would like them as I have only had buckwheat pancakes in the past and they weren't great. No issue here. In fact, I enjoyed these much more than white flour crepes.

I had the Josselin which had eggs, ham, Swiss cheese, béchamel and mushrooms. This one is obviously more savory than sweet and I really enjoyed it. I know they use things from the farmers market all around them, but I was not certain the mushrooms were not canned. They tasted fine but looked canned. The béchamel was a little thicker on here. It tasted good but I expected something a little creamier.

Regardless, we finished both and thoroughly enjoyed them. The service was very nice here. They only had two choices for coffee; espresso or Americano. I am not a big fan of Americano but I wanted a bigger coffee so we went with this. It would be great if they had other options in my opinion.

OMG. Best vegetable crepe For breakfast. Freshest ingredients and flavors that complimented each other. Done right!
Highly recommended

This place has perpetually long lines, and for good reason! They have one savory vegan crepe option that is loaded with veggies-- spinach, shredded carrots, tomato, sautéed mushrooms, potatoes, and dressed lettuce, atop a thick pile of melted vegan cheddar. I'm not a huge fan of vegan cheese so it was a little too much cheese for me, but they were definitely not skimping on ingredients. The crepe was crispy on top and soft on bottom, delicious! My partner ordered a ham, cheese, and potato crepe which he said was quite heavy and a little under seasoned, but still enjoyable. A great stop after getting fresh produce at Jean Talon!