Canyon Creek

Decided to try out a new restaurant and saw this near our hotel on yelp. My boyfriend and I shared the fish tacos appetizer and the regular burger with fries.
The fish tacos were my least favourite. The sauce was way too juicy so it made it really hard to eat. The fish was pretty bland but the Taco all together was pretty intense with Mexican flavors.
The burger was made perfectly. Juicy and had a good ratio between the two buns. The fries here are skinny fries and are perfectly seasoned and really yummy.

Our service was good. We were seated right away and served pretty fast. Our food came all together in about 10-15 min. The bread that was given to us before our orders was amazing. The butter spread was so yummy, my boyfriend and I couldn't stop eating it.

Overall it was a good experience and I would love to come again and try their other items!

Went to Mississauga for business and some friends took my out to eat.
This place was close the hotel so we decided to give it a try.
The place is nice like a hip bar pretty classy but relax.
The service was fast and the waitress was super friendly and helpful.
We shared the asian nachos and they were amazing. Wontons with chicken and veggies nice combo and I am glad I tried them.
Main course I took the fish tacos and I was a bit disappointed. The fish was a bit blend and the filling too juicy so it made it so hard to eat, the tortillas were falling apart. In the end I ate the filling and left the tortillas in the plate.
My friend had a burger and it was so juicy and delicious wish I took the burger as well.
We also had a few beer and mine had a lemon taste and I really enjoyed it.
I cant wait to go back and this time I will try the steak

A great selection for a group outing on a chilly winter's night.
We had a group of 10 hungry diners and they accommodated us in superb style albeit a bit rough on some of the finesse items. Our waitress was very interesting. Full of energy and strong opinions on the food which was refreshing.
I chose to ignore her suggestion and went for the 14oz prime rib. It was perfectly cooked to medium rare. The meat was tender and full of flavour. My fully stuffed baked potato though looked like it was on life support. My colleague's potato was huge with the stuffing forming a mini-mountain. Mine was more akin to a valley where I had to look inside. The replacement one was much better.
And now for the finesse stuff, or lack thereof. Out came the meals and several of us got the wrong plates. We got it sorted out but speaks to a lack of a process. The prime rib, while tasty was not hot coming off the pass. Not cold but definitely not hot. It was quite an effort to get our water glasses topped up. Lots of attention if you ordered something from the bar but the basic attention to detail was a bit lacking.
A fun evening, pretty good food but service efficiency was a bit lacking.

Came here for a date night, I got a card in the mail for a coupon, so I thought we should check it out! Server was nice yet very talkative. I ordered steak as did my boyfriend, I told her I was gluten free. My food came and had onion sticks that were deep fried. She realized this as I put them on my bfs plate (I hate making a fuss about this), she apologized and asked if I wanted a new plate. We were in a rush so I told her it was fine. The steak I ordered came out well done versus medium. I told her and they re did it. She also knew we were in a rush but it took quite long to get the machine. Overall, I thought my experience here would be better as I thought the company was doing something different with the coupons.

I booked our office Christmas luncheon at Canyon Creek in December and everyone had a lovely time. The set menu choices offered were excellent! I checked out several other restaurants in the area and Canyon Creek was the best by far as far as value and options available.

We were seated in a private room and we were able to put decorations and gifts at each seat.
We had 2 servers taking care of our group and they were fantastic. There were about 15 of us there and we didn't have to wait long for our food - which was a huge plus. The only thing I would have to say about the service is that I had pre-ordered appetizers and we didn't receive all of the items I had ordered in advance. Also, with the steak, some people were offered onions and extra sides and others in our group weren't even asked if they wanted the extras on the side. We also were not notified that the onions and extras for the steak cost extra! The charges were added to the bill, much to our surprise. Nonetheless, we all had a great time. The food was amazing.

The location was very central to the 401/427/QEW, and there were plenty of nearby hotels for those who wanted to stay the night.

We even received a $50 gift card as a thank you for booking! What a great gesture!! I definitely plan on visiting Canyon Creek again, hopefully soon!

We deliberately went here at an off time to enjoy a quiet meal. Sadly, even though we were literally the only people in the restaurant, they sat the only other two tables as close to us as possible so we were surrounded with loud talkers and kids. Why, when there's so much space, do you insist on cramming people together like livestock?
The steak was raw and the Cobb salad underwhelming. The bread was moderately tasty, though.

If you're trapped out in the airport area looking for food, this is a good place to eat! The surrounding area tends to be a food wasteland so we were thrilled to have a good meal here.

Our first order was the sliders, which consists of shaved prime rib with horseradish and a real au jus. A real treat when you can never handle the size of an actual prime rib. There is no compromise on the quality of the meat, and the horseradish is nice and hot.
We also sampled the prime rib Quesadilla (yes, we were on a red meat kick) which while not as yummy as the sliders, was very tasty.

Our third appetizer and one of our favourites was the Thai chicken lettuce wraps. They came with a good variety of julienne vegetables (carrots, onion, snap peas, amongst others) with a beautiful lemongrass aroma. They were served with exactly the right amount of bib lettuce, with two choices of sauce. We particularly liked the tongs they provided, making it clean and easy to fill your lettuce leaf.

We also indulged in one of the two soup offerings. Again, on the red meat theme, we enjoyed a prime rib and vegetable soup. This delicious soup could best be described as a stew, and when served with lots of freshly ground pepper, it was a real taste treat.

Finally, perhaps the most pleasant surprise of all - an incredible crisp, fried, chicken breast sandwich served with a jicama buttermilk coleslaw and jalapenos. The meat was tender and juicy, and the thin batter managed to provide a crisp texture without being greasy.

I went here with my step daughter - to be honest I had such a good time with her it wouldn't have mattered where we went or what we had. We sat on the patio I had a Caesar salad it was good fresh lettuce always helps ... prices were good - staff was pretty fast and attentive

For a chain restaurant Canyon Creek isn't that bad. I went today for a client meeting and they have changed there menu since the last time I was there 6 months ago. Their lunch menus seems to have expanded so that is a bonus but they have discontinued their wood plank salmon which was my go to. This time I went with the steak and lobster mash. I found the steak to have a little too much pepper, but the lobster mash was really good. They had the right amount of butter and big chunks of lobster in it.

I am booking a corporate event at this venue for my senior leaders in the private lounge for 30 people. I have been chasing them for a set menu, as I have attendees who have diet restrictions (vegan, lactose intolerant, gluten intolerant). The folks on the phone are pleasant enough ..they would say, 'certainly, we can tailor your menu based on yr attendees' requirements', commit to sending you the menu within the day....and then nothing. I have been chasing them for 2 weeks now, and even after explaining to them that I am going on vacation, nothing. I regret changing our venue from CHOP to this place, as this is an indication of bad service. I am looking for other venues now as I am scared this place will disappoint, if they cant even manage to send an email or call back!