Dino's Tomato Pie

This is a take out review.

The pizza was ready as soon as we showed up. No wait. We ordered a whole sicilian pepperoni pizza. The detroit style pizza (the square one). I love pizza with a good crunchy crust. The pizza was soooo good. The pepperoni, the crust, the sauce. Delicious. It's even better as left overs. This is officially one of my top pizza places in Seattle!! I am surprised with some of the reviews relating to inconsistency with the pizza. I am definitely going to order pizza from this place again and again. I hope it's as good as this time.

Very satisfying pizza... salty ... cheesey... chewy!!
Delicious.   Also great drink specials... 4$ fernet and 2$ tall cans!

This could my favorite pizza in Seattle. 4 stars instead of 5 b/c I've only had takeout and in-person is just a different experience.  That said, it's definitely top 5 in the city and will update once having an in-person experience post-Covid drama.

I prefer the round pizza and this reminds me of the NY/CT style pizzas with the foldable/charred crust. I haven't found a place like it in Seattle.

The first time I had it, I thought it was near perfect. The second time was good but less crispy and too much parmesan. Personally, I'd prefer no parmesan as it's overpowering.

The one thing I don't understand about Seattle pizza is the quality of the mozzarella. I remember the east coast pizza with that gooey stretchy cheese and we just don't seem to have it here.

Heard this was the best Pizza In Seattle, kinda feel lied to... was not great tbh but then again pizza is never bad so 7/10

I give Dino's 5 stars because they consistently have my favorite pizza in Seattle. The crust is just so good and stands out among the rest. I often get their "hot salami" and kale circle pizza. The kale comes out nice and crispy and the hot salami has great spice. Their other toppings are good too, though a bit limited. This pizza is by no means 'fine dining', it's that delicious greasy cheesy thin crust pizza with just the right amount of bite that you crave in a great pizza joint.

I'll typically also get their garlic knots A.K.A. "knotties" which are bomb. good marina sauce to dip them in and they pack a garlic punch.

Ordered a Hot Salami for takeout, more than half of the pizza was inedibly burnt.

I've eaten a lot of pizza, from a bunch of regional styles.  I like crisp and charred blistered spots on the crust.  Any reviewer that says 'but that's just their style!' just got lucky.  Half of the pizza was probably on the upper end of acceptably charred tasting.  The other half of the pizza was ACTUALLY just straight up carbonized charcoal on the bottom, and completely inedible.

I get that they're going for a blistery charred style, but their quality control and method to achieve this is just not working.  I'd recommend searching the reviews for 'burnt' and see the pictures people post before you decide to go here.  You'll also see that the owners offer to swap out overly burnt slices, so I'd recommend not going here for delivery, since that won't be an option.

It's a shame because the ingredients and quality of the dough did seem to be well done.

Amazing staff , great damn pizza !! I was a happy camper ordered some took it to a bar and we were in heaven if I had some weed.... Hello would be even more heaven  and thank you staff for the salt for my tequila shot next door cuz they didn't have salt !! We will be back for sure !! Thank you ladies that worked :))

I am not keen on posting unfavorable reviews because so many businesses are truly hurting.  This place was ok and not one I would come to again.  You must show your Vax status for 1 to eat in.  I can see why people like it, the drinks are strong and expensive.  The pizza was borderline and frankly not for me.  The Sicilian pizza was NOT Sicilian style: the crust was far too thin for Sicilian style.  The round pizza was crispy and thin as well. This pizza is what I call the pizza you eat when you truly have been drinking.  I really love My pizza and there are lots of better options.

Great Detroit-style pizza. Dive bar ambiance. Paid by the slice and feel we might have liked it more if we had gotten fresh pies.

This pizza is worth trying. It is one of the more fairly priced pizzas in Seattle.

I'm from New Jersey and this place has a website that is a satire of all things New Jersey. This made me nervous and excited like a blind date.

4/5 because the pizza is a little light on the cheese and sauce. Would be very good and better if 8% more cheese and sauce was on it.

Slightly over cooked it was cracking.

Nice basil.