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Review votes:
24 Useful, 2 Funny, and 5 Cool
Calgary, AB
Yelping SinceMarch 2009
Things I Lovebeing done with this, my iPhone, my PVR, Beer, Gaming, Film, All kinds of music, Hockey, Advertising, Architecture, sushi
Vancouver, BC V6E 3Z3
(604) 682-8833
Kirin Seafood Restaurant
Category: Chinese
Neighbourhood: West End
For the King Crab you can pick either a 2 course dinner or a 3 course dinner. Of course we picked the 3 course because that's how we roll. Although afterwards we realized that it was WAY too much food for 5 people. When you get the full meal deal, they even bring out the live crab (they are HUGE) and if you're brave enough, they let you take pictures holding it. Why not?
As I mentioned earlier, the ONE 9.5lb crab easily fed 5 of us and made 3 courses. The first was my favourite with the crab legs cut in half and cooked perfectly. It didn't hurt that there was a ton of fresh garlic and butter on them either. The second course was a plate of deep fried legs and the claws in a lightly coated spiced batter. This took a bit of work, since they didn't crack them for you (but that's what we were there for). You had to pay a bit extra for the third and final course ($18), but it was well worth it. They cleaned out the shell and inside it they baked some steamed rice with shrimp and crab, all topped with a coconut curry sauce that blew me away. And of course we didn't have room for dessert.
All in all it was a great experience. It ended up being about $250 +tip for the five of us with the 3 course crab dinner, a bottle of wine, won ton soup to start, and a creamy/cheesy asparagus dish to go with the third course. I'd highly recommend it, at least once in your life. Make sure that you check if King Crab is in season though. We were told that it can get up as high as $40/Ib in the off-season, which would put our crab dinner in the $500 range.
Boston, MA 02228
USA
(617) 330-7430
Legal Test Kitchen
Categories: American (New), Seafood
Neighbourhoods: Waterfront, South Boston
If you are a seafood lover, this is a great place to go for a reasonably priced dining experience. Make sure you try the chowder and that you say it right. :)
Vancouver, BC V6B 2B7
(604) 568-0058
Beard Papa's
Category: Desserts
Neighbourhood: Downtown
There are a number of flavours to choose, start with the Original Vanilla, and move on to Chocolate, Strawberry, Coffee, Green Tea, Pumpkin, Earl Grey Tea, or Eclair. A six pack o'puffs will help you cover the bases.
http://www.muginohousa...
They also have Mochi Ice Cream, Fondant Au Chocolate, Mango Ice Showers, Cheesecake and Mont-Blanc - all of which I haven't tried, but they look amazing.
Los Angeles, CA 90012
USA
(213) 628-3781
Philippe The Original Restaurant
Category: Sandwiches
Neighbourhood: Chinatown
This was the only french dip sandwich that I have had, so there is no doubt that you could call it the best. I had the beef with bleu cheese, which was on a fresh bun dipped in au jus (but not soggy), hence the name "french dip". They also have their own (crazy hot) mustard that they have served since 1912 - you have to try it on at least one bite, even if it burns the nostrils. And make sure that you get the pickles as the side order.
One day I'll have to try the "$40 Lounger". It's not quite as expensive as the $5000 burger at Mandalay Bay in Vegas, but by Calgary standards it's pretty pricey for a burger (and for good reason), check the description below:
"kobe wagyu topped with a prosciutto wrapped lobster, butter lettuce, chives and a truffle hollandaise sauce on a pretzel bun." Boom.
Calgary, AB T2G 5L1
(403) 261-1092
Manuel Latruwe Belgian Patisserie & Bread Shop
Category: Bakeries
They also have a late night tapas menu and a $15 3 course lunch that I may go back to try.
There are a large amount of healthy options, all at decent prices.
Date
I haven't tried all of the dishes yet (I will), but so far I am a fan of the Pad Thai, Szechwan Pepper, Korean beef bulgogi, and if you like hot food you should try the "Dan Dan" - I love hot and this one was about as hot as they come.
The full menu is here: http://www.wokbox.ca/m...