5/30/2009
Koto K. says:
There's only a few places I go to eat REAL SASHIMI (and I can only recommend places on the East side since I rarely go West/downtown)
For places you can afford on a regular (maybe weekly basis), I'd recommend the Sashimi at Zipang on Main (not a huge selection, menu's very simple but traditional Japanese style foods..mmmmmm!) and Sake Maki on Commercial Dr (not Japanese owned, but the BEST by far on sashimi, even my dad approves and he's stopped eating salmon sashimi all together here) and Toshi's (except I never go because it's toooo busy and and watching the chefs, they obsess over the perfect pieces to the point where I want them to hurry up, but I love the family style atmosphere)
I DO NOT RECOMMEND the sashimi at Sushiyama (Korean owned) HOWEVER, their ROLLS are a few of the best on this side of town. (Saki Maki is my current fave because of location, but their rolls can be a bit much with the Cupie Mayo)