9/11/2010
Lisa K. says:
Savoury most of the time, but it depends on my mood and where I'm having breakfast. I love a big breakfast, when I have the time. At home, I might have leftovers or have a diner-style breakfast (egg dish, veggie dish, homefries, bacon). At a greasy spoon diner, I like to have a mix of sweet and savoury (e.g. french toast + sausage/bacon, homefries). If I'm on the run, I might grab a sweet something (e.g. danish, croissant) but that's not my preference. But on occasion, fresh fruit with tea alone does the trick.
For the most part, I can't survive very long with a sweet breakfast (I get hungry way too soon afterwards) - with the exception of a fruit breakfast. Savoury meals tend to tide me over for a longer period.