8/17/2010
Lauren "Lo-BAL" M. says:
For pork bone soup, I'd say toss up between Kachi and Seoul Sam Mi. Kachi sometimes fucks it up with meat that's not tender enough. Seoul Sam Mi's is always bang on, but they dumb down the spicyness all the time which pisses me off. I always have to ask for very spicy as Seoul.
Thumbs Up and Owl of Minerva also have decent pork bone, but they are second place to Kachi/Seoul.
My favourite bibimbap is definitely at Buk Chang. It's delicious plus it's like $3-4 bucks cheaper than if you get it anywhere else (Kachi, Seoul, etc all seem to charge around $10 instead of $7)
Roll House looks like it has good jjajang myun but I haven't tried it yet.
My other fav Korean dishes currently:
- Soon Tofu from Tofu Village
- Seafood soup (I forget the korean name for it) from the new Roll House place
- Kimchi Stew #22 from Thumbs Up (best deal ever, $6 with tax)
I don't eat fried chicken so I cannot comment on that. And my experiences with Korean bakery products have been pretty underwhelming - everything is bland.