2/22/2009
Mathieu "MJ" B. says:
In Montréal my Top 4
1) La Banquise
2) Au Pied de Cochon (Poutine au Foie Gras)
3) Frite Alors is really impressive for a Francise.
4) Bowfinger (cheap, big, excellent fries and sauce!)
But the whole point is simple. Brown sauce (the REAL thing) is done with Reduction of Brown Chicken Broth.
Daily fresh curd Cheddar and blench fry cooked in a proper oil. The best is Peanut Oil or if you're richer: Duck Fat.
As a Chef, I can tell you this is the only Magic on good poutine.