Shannon Z: "I'm sipping my upgraded 24 oz of delicious heaven as I type out this review. Kung Fu tea has come a long way since it opened in flushing some 4 years ago. I'm extremely excited that they've…"

Chrysler F: "We were the first New Yorkers there yesterday! Truly outstanding and very affordable American Chinese Food.   For our full video review, visit: http://tinyurl.com/bs9..."

Joon S: "I just moved to Brooklyn three weeks ago, so I am very excited to be writing about someplace that is newer than even me.  Walking to the L, I would pass by a storefront on Bedford that was…"

Joshua V: "The place is alright.  Went here yesterday, got the 8oz. burger combo.  The wait was a bit long and the burger was a bit naked; for the price of the combo ($7.99) it would be reasonable to…"

Kate P: "I grew up wheat free in the 80s. In the middle of no where. shed a tear for me. And then I grew up and learned that just having my face and hands get 'puffy' when I eat it was not the death…"

Journey G: "Pro:  The experience started on a high note with the reservation making process. I called in at least five times to adjust the numbers of guest in my reservation. The lady answered the phone…"

Jaz W: "The newly opened Ides Bar is on the sixth floor of the Wythe Hotel. Boasting a panoramic view, classic cocktails, and a diverse beer list, we had a great time watching the sun set from a…"

Mike C: "Came for lunch with colleagues. Comfortable dining room. Attentive and generous service.   Had one of Dacha's signature dishes the Dacha stew, a beef shortribs stew with potato dumplings,…"

William K: "Congrats, UES. You now have a beer bar worth visiting - and more importantly - returning to.  Pro's Fantastic American micro-brews at Miller Light prices Friendly staff Straight-forward but…"