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Taking the world by storm, one ingredient at a time.
Oakland, CA, USA
Also loves:
sustainable food, food trucks, food revolutions
Why, Yes, I am extraordinary. Just like you.
La Jolla, CA, USA
Also loves:
People, Books, Growing my own mojitos, Dives with scared white people, Losing at billiards, Red Wine, how God loves me back
New York, NY, USA
Also loves:
Intelligentsia coffee, Nancy Silverton, organic summer vegetables, Sprinkles cupcakes, California Chardonnays, used bookstores, classical music, SoCal beach cities, autumn in NY
Culinary armchair quarterback
Scottsdale, AZ, USA
Also loves:
Minnesota Twins and Vikings, cooking, foie gras, Paso Robles, San Francisco, herbes de Provence, and a cold, rainy day.
Foodie to the Max
Berkeley, CA, USA
Also loves:
Swing dancing, Stalking, Babies, Cooking, Food blogs, Farmers Markets, Eating, Working out so I can eat more, Berkeley Bowl, Chocolate, Cheese, Julia Childs
This isn't rocket science. It's much more complicated.
Thousand Oaks, CA, USA
Also loves:
Thomas Keller, all things Napa, Mario, Bobby, and Wolfie.
Lead, follow or get the hell outta my way
Richmond, VA, USA
Also loves:
New York, wine, locally grown organic food, chocolate, summer & fall in New England, Peets coffee, David Sedaris, my kid, Grand Cayman Island, mid-century modern design, The New York Times
San Francisco foodie in Utah
Park City, UT, USA
Also loves:
wine tasting, good bartenders, california cuisine, Boulevard, Gary Danko, Williams-Sonoma, mexican food, italian food, sushi
unbiased subjectivity
Atlanta, GA, USA
Also loves:
cartography and maps, photography, both sushi and Radiohead, tea and yerba mate, vintage housing, urban exploring, Frank Rich, films of almodovar, visual art in general