Categories:
French,
American (New)
Neighbourhood: Mission
part of the trio of top SF restaurants along with Benu and Atelier.
today's price was $188 pp.
caviar, cru, brassicas, wild spotted deer, preserved lemon, chocolate, and all those in between dishes...maybe 14 course? had a lot of focus on ember…More »
Category:
French
Neighbourhood: Marina/Cow Hollow
open 4 mo, and definitely gunning for michelin. deserves it too. definitely a foodie delightful experience.
Chef Crenn has free range here to be as creative as possible (vs. Luce), and not many SF restaurants are going in this direction of molecular…More »
for naeng myun fans. got the bibim and mul naeng myun. the arrowroot noodles here are thin and good consistency. the flavor is great with perfect radishes and sesame. both are a little similar flavor profiles with the bibim not being that spicy.
Category:
Burgers
Neighbourhood: Marina/Cow Hollow
glad they finally made it here. I can comment on the umami burger and truffle burger. and yes right now the wait can be long (1 hr). the restaurant is not really designed to hold the max number of people possible, but if it's too crowded, you can…More »
not too crowded on a Sat. lunch close to 12.
the fried chicken here is pretty perfect. 3 "small" pieces with super juicy / moist chicken and crispy flavorful skin without too heavy a batter. of course, the price is debatable. it is quite pricey for…More »
even though this place gets criticized a lot, I still think it puts out a reliably tasty meal.
Italian Burrata & Assorted Heirloom Tomato Salad
--Costada Romanesco Panzanella with Pine Nuts, Parmesan, Lemon & Herbs. so this is a classic pairing but…More »
$4 tacos (for 2). these were awesome, slow roasted pork shoulder (cochinita pibil) with amazing spicy salsa. gotta go back for all the other recommended stuff.
glad they can replicate their santa clara location with success. location in the back of the plaza.
all places should use the number system based on your party size.
eating right next to the water, not bad ambiance esp. for a chinese place.
at least…More »
there are a few locations, so kinda confusing. went to the one on 3000 E olympic next to the jalisco truck. deep fried shrimp taco -- wow so tasty. this is a must eat. just the perfect overstuffed juicy shrimp inner contents dunked briefly in a…More »
very nice fish taco. perfectly crisp and light batter, freshly fried. cabbage, crema, and pico de gallo, perfect combo. chiles peppers with paprika salt. also had a ceviche tostada. great stop for a taco tour east LA.
great creativity and variety. when is the last time you've seen vegetarian street tacos. flavors here are more than just your usual al pastor. if you get the taco sampler, they give you the top 6 (most popular) from the board of many choices. the…More »
awesome. the bolivian items are great, and a rare find for this area. for example, the cuñapes were very close to how I had them in miami -- near equivalents are pan de bono (colombian) and Pao de Queijo. dense cheesy texture inside with just the…More »
Categories:
Breakfast & Brunch,
American (New)
Neighbourhood: Mid-City West
it didn't seem like the brunch items were worth the price, so just decided to try the eggs benedict and torrejas (french toast).
the french toast was perfect. basically custard infused 2 blocks with 4 sides that are a perfect thin crisp outer sweet…More »
authentic cuban and takes me back to miami. been around for a long time, but still doing it well. garlic chicken and lechon asado. very tangy, juicy. black beans and salted rice. that's key. buttered warm bread and maduros (could be slightly…More »
great nem nuong cuon, esp. for up here (vs. garden grove). meaty dipping sauce, crispies inside, so it's brodard style and good (though not quite as good as the gold standard). 4 = $7 nonetheless, the food here is tasty. got the special combo Com…More »
everytime I go through HK, I stop by the Kee Wah in the airport. glad to have one on the peninsula. except they don't have the charcoal black sesame swiss rolls! so not all the same items, but the baked stuff will have times posted. full bakery…More »
4.5 very good. close to peruvian in miami. had yucca fries with aji de huacatay, cancha.
ordered: pescado a la macho, cebiche de pescado, and aguadito de mariscos.
loud and crowded, with many staff to frequently ask if you're doing ok
the ceviche was…More »
excellent flavors. this is the type of places that benefits from being in sf.
take the inherently tasty peruvian cuisine, and dress it up a little just for that extra touch of peruvian fusion. the chicharrones de pollo was nicely breaded and fried,…More »
love the entrance way. Umbria truffles! it was actually easier to get a same day table here compared to the lounge.
no Kobe A5 even available this time.
just the hamachi six pack, heirloom burrata prosciutto
porterhouse, filet, burger with truffle…More »
i think i preferred the warm soba over the cold soba a little more this time.
tried kitsune soba and zaru soba. the sweet inari tofu was great, and the soba broth and noodles tasted excellent. zaru soba also highlighted the daily fresh buckwheat…More »
they take their french/japanese bakery items very seriously here. impeccable presentation and packaging to go, consistent with the japanese style. you can see the emphasis on precision. they sell ice packs to keep things cold, and write in…More »
4.5 came for their version of hainan chicken.
so the vietnamese style is com ga hai nam.
this place does it decently well. guess i'll have to compare it with pho ga an nam however.
side broth is flavorful. poached chicken not the best, but good.
rice…More »
not that i'm a che expert or anything, but this place felt like the real deal. $1.50 small, so many types. very similar to the places i've been in garden grove. got the che ba mao since it gives you a little of everything (3 bean drink). made on…More »
lot of potential here for some unique dining. had the mapo tofu japanese style (thick sauce), little pricey at $9 but came out ok. teba were great. can't wait to try more. japanese take on chinese dishes. not sure where you can find another…More »
everything here looks amazing. great variety, many flavors. so hard to choose on a first visit
got several cupcakes (salty dog, neopolitan, caramel, bourdeaux bonbon), and too much frosting unfortunately (a la sprinkles stye)
the cookies were nice…More »
i came for the roti buns since i've had them at honeyberry in the bay area.
the buns here are very large, baked fresh, and the crisp topping is tasty. the filling inside is slightly smaller -- thus you have to eat to the center to get to the salty…More »
Categories:
Bakeries,
Sandwiches,
Desserts
Neighbourhood: Pasadena
came here for the macarons. very nice. large size, soft cookie that's melty with prominent cream. caramel, coffee, etc. good flavors, have a little salt on top. would try some other baked goods since she had silverton training.
Categories:
Coffee & Tea,
Juice Bars & Smoothies
thought this location would be less crowded, but still the same lines. got the lychee slush, honey milk, caramel milk tea, coffee and a few brick toast. ok that was expensive. the chocolate brick tasted the best the others too bready. limited…More »
excellent. wish we had this in norcal at this level. no english sign outside, but first restaurant on the right side of very small parking lot. the meat pies and pancakes here are amazing.
many varieties (various fillings). tried the beef meat pie…More »
yum. chicken tikka biryani 5 star.
the meat is tender (don't get plain chicken which is dry) with the lovely mild spicy sauce over a bed of moist biryani rice -- add the liquidy yogurt sauce and you're set. ok so it's not halal cart in nyc, but it's…More »
4.5 this place should get more praise than it does.
as mentioned, connected to pot sticker sf, where the chefs came from Z&Y
had: fish fillet with flaming chili oil, vermicelli with minced pork, sauteed string beans, and fried prawns with explosive…More »
after 9 PM, menu is limited to ramen -- thus couldn't get the karaage
tonkotsu ramen focused placed
decided to try the tonkotsu shoyu ramen with the black sesame paste
this area is lucky for so many solid ramen places...
for me, the standout was the…More »
sichuan chef restaurant serving northern food.
sampled beef roll, chili oil fish fillet, cumin lamb. as a bonus, they're special lunch menu prices extend till 5 pm. amazing sit down deal fried fish during that time for $2.99
the beef roll was tasty,…More »
very busy on weekends, but assembly line service efficiency.
you'll like this place if you're looking for an inexpensive, heavy onion, parsley/cilantro-flavored clean broth. noodles good, large size avail
burnt almond cake -- nice flavor (marble), not too sweet, soft texture, moist, burnt almond really makes it work. small lemon meringue tart ok, other tartlets all gone. the muffin slice sample was good. gotta try more
Categories:
Breakfast & Brunch,
American (New)
Neighbourhood: Potrero Hill
very solid breakfast, brunch lines can be up to an hour.
the main dish to order here is the plow:
two eggs any style (i usually get poached), two small lemon ricotta pancakes, chicken apple or pork sausage (probably not necessary), and perfect…More »
excellent for the location. back from boarding, and you need a satisfying food stop, then come here. the nem nuong cuon indeed have the crunchy fried roll inside, and you can make your own nem nuong rolls here too. full $14 or half portion $8.…More »
Categories:
Italian,
Mediterranean
Neighbourhood: Financial District
jacket preferred type of place, and has made the old Myth space more formal. otherwise, there's always cotogna next door.
*sea scallops wild nettle and little farm potato purée -- very tasty, nicely seared with good flavor
*first of the season white…More »
sichuan restaurant, so just focus on the sichuan dishes
back 2 pages -- authentic flavors found here
was just like when I was in Mianyang, Chengdu
differing options from spicy empire
dry fried boneless chicken -- juicy small bits, red chili spicy,…More »
http://angelheartcakes...
i think they have successfully paired seasonal angel food cake with nice buttercream frosting from cupcakes.
light and tasty. think about taking one to go after you get your ice cream.
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The Peninsula (227)4-5 stars = i'd go more than once;otherwise just the typical places you hear about on the peninsula |
East Bay Asian (81)From Oakland to Milpitas to San Jose, a few places I've been |
Korean: My Bay Area Favorites (13)all around: Jang Su Jangkalbi/soondubu combo: Secret Garden soondubu: So Gong Dong Tofu House good ambiance and food: Koreana gomtang: Seoul Gomtang sullungtang: Kunjip grilled meats: Ilbunjee #1, Han Sung oakland: Jong Ga jajangmyun/champong: koryo, zazang roti bun: honeyberry fried chicken: bonchon i guess |
Japanese: My Bay Area Favorites (28)Top Yakitori: Sumika, GakuGood Yakitori: Ippuku, Sumiya, Kokko Top Sushi: Ino, Kiss, Kitsho, Kaygetsu Good Sushi: Tomi, Sam's, Yuzu, Okina Pretty Good Sushi: Hotaru, Kisaku, Kanpai Best Fusion Sushi: Kabuto Large Pieces: Sushi on the Run Izakaya: Gochi, Izakaya Sozai, Hoshi, Izakaya Mai Curry: Muracci Famous but ok: Hachi Ju Hachi, Jin Sho, Kappo Nami Nami To go still: Wakuriya, Sawa see ramen list |
My Big Eats: 7x7 Things to Try Before You Die (88)*kaiseki--NAOE*ice cream cup--BiRite, Mr+Mrs *ice cream cone--Ici *ube--Mitchell's *gelato--Marco Polo *porchetta--Roli Roti *sandwich--Ike's *jerk chicken--Back a Yard *torta--Torta Los Picudos *taco--Los Gemelos *nem nuong cuon--Brodard *banh xeo--Anh Hong *pho--pho Y#1 *fish--Thien Long *Bun Bo Hue--Bun Bo Hue An Nam *banh mi--Saigon Sandwich *spicy crab/garlic noodle--PPQ *lobster--Newport Tan Cang *pork belly basil--Lers Ros Thai, Pa Ord *thai boat noodles--Sapp *hoy ka soup--Ord *LA omakase--Sushi Zo *SF omakase--Kiss *nigiri--Okina *ankimo--Ino Sushi *sushi foie--Kabuto *spoonful of happiness--Koo *yakitori--Sumika *toroniku ramen--Santouka *tonkotsu ramen--Daikokuya *sutamina ramen--Ramen Dojo *nabeyaki udon--Sanuto *dim sum--Elite, Sea Harbour *XLB--Din Tai Fung *sheng jian bao--Shanghai Flavor *wonton--Ming Tai *roast duck--Cheung Hing *beef roll--101 Noodle Express *special beef--R&G Lounge *house special crab--Seafood Village *hainan chicken--Savoy Kitchen *korean fried chicken--Kyochon *peruvian chicken--Pollo a la Brasa *dumplings--San Tung *chicken wings--So *kalbi--Chosun *daeji kalbi--Ham Ji Park *pork bbq--Don Dae Gam *soondubu--Beverly, SKD *sullungtang--Han Bat *yukejang kalguksu--Jang Su Jang *gamja jorim--So Gong Dong *manju--Shuei Do *pizza--Pizzeria Mozza *pork belly--Bar Tartine *croque monsieur--Tartine *almond croissant--Thorough *macarons--Bouchon *scones--Arizmendi *cupcakes--Sibby's *cannoli--Romolo's *banana cream pie--Mission Pie *SF brunch--Brenda's, Dottie's *french toast--Olea *indian--Shalimar, Tastebud's *shawerma -- DishDash *kadu--Kabul *roast chicken--Zuni *ragu--Incanto *pasta--SPQR *pork chop--NOPA *bread/olive oil--Trattoria La Siciliana *seared foie--Cyrus *fine dining--Providence *fancy dining--L'Atelier de *molecular--Bazaar *pig in a blanket--4505 Meats *shaved ice--Class 302 *coffee--Philz *pork belly bun--Chairman Bao *fusion pizza--Gochi |
NYC (63)once you eat here, the average level of food everywhere else pales in comparison |
SF good bets 2008 (145)*A16, Absinthe, *Acquerello,*Ame, Aqua, *Aziza, Bacar, *Bar Crudo, *Bar Tartine, Bistro AIX, BIX, Bocadillos, Boulevard, *Cafe Jacqueline, *Canteen, Chapeau, *Chez Panisse, Chez Spencer, Chez TJ, Chouchou, Citizen Cake, Clementine, COCO5OO, *Coi, Cortez, Delfina, DOSA, Fifth Floor, Fleur de Lys, Foreign Cinema, Frascati, Fresca, Fringale, Gary Danko, Greens, *Incanto, Isa, Jardiniere, Jeanty at Jack's, Kaygetsu, *Kiss, Kokkari Estiatorio, Koo, *La Ciccia, La Folie, *Manresa, Masa's, Michael Mina, Millennium, NOPA, Oliveto Cafe, One Market, Perbacco, *Piperade, Plouf, *Quince, *Range, Rubicon, Sebo, Sens, Serpentine, Silks, Slow Club, *SPQR, Spruce, Sushi Ran, *The Dining Room Ritz-Carlton, The House, Zinnia, *Zuni Cafe |
LA good eats (159)making my way through LA, best for ethnic eatsand the #1 K-town |
Ice Cream: My Bay Area Favorites (7)Bi-Rite -- textureIci -- cone Mr. and Mrs. Miscellaneous -- new player Humphry Slocombe -- flavor creativity Mitchell's -- tropical flavors Gelateria Naia -- gelato Marco Polo -- asian flavors gelato |
Ramen (46)working my way through all the famous ramen places |
"Doesn't matter if a meal is $500 or $5, Good Food is Good Food--Exile Kiss"
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Review votes:
5274 Useful, 1866 Funny, and 3015 Cool
Palo Alto, CA
Yelping SinceAugust 2007
Things I LoveTraveling, Sushi, Seafood, Kalbi, Pork Belly, Ramen, XLB, Ice Cream, Poached Eggs, Truffle Oil, The Internet, Dancing, Basketball, Tennis, Snowboarding, Anthony Bourdain, Apple Products, Food Photography, Biodesign, Startups
Find Me InCA, traveling the world
My HometownBay Area
My Blog Or Website When I'm Not Yelping...saving sight, innovating
Why You Should Read My Reviewsi eat all over the world and who else can eat 7 times a day?
My Second Favourite WebsiteWSJ, forbes, techcrunch, SAI, venturebeat, kickstarter, medgadget, allthingsd
The Last Great Book I ReadBiodesign, Battle Hymn of Tiger Mother, Steve Jobs
My Favourite Moviemost mainstream hits, like Inception, Social Network, etc.
My Last Meal On Earth Most Recent DiscoveryLayover, Jiro
Current CrushYHL