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Despaña
TORTILLA DE PATATAS! (yes, the caps were necessary) Tortilla is a thick egg omelette made with potatoes and fried in olive oil. Well, finding it prepared bocadillo style in NYC has not been an easy task. Until now my friend... until now. It was big and delicious (my only complaint was the addition of mayo and the big bread). It was $8 and big enough to share with a friend. There are about 6…
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Toledo Restaurant
- Neighbourhood: Midtown East
- Categories: Basque, Spanish
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Bar Jamón
- Neighbourhoods: Union Square, Gramercy
- Categories: Basque, Spanish
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El Pote Español Restaurant
- Neighbourhoods: Midtown East, Murray Hill
- Categories: Basque, Spanish
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El Boqueron
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Casa Mono
- Neighbourhoods: Union Square, Gramercy
- Categories: Basque, Spanish
