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Tuck Shop
Category: Restaurants Canadian (New) Canadian (New) [Edit]
2245 N 12th StPhoenix, AZ 85006
(602) 354-2980
- Hours:
Tue-Sat 5 pm - 10 pm
- Good for Kids:
- No
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Attire:
- Casual
- Good for Groups:
- Yes
- Price Range:
-
$$
- Takes Reservations:
- Yes
- Delivery:
- No
- Take Away:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Average
- Ambience:
- Romantic, Trendy
- Has TV:
- Yes
- Caters:
- No
- Wheelchair Accessible:
- Yes
202 reviews for Tuck Shop
Review Highlights
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"The chicken and waffles are incredible." In 37 reviews -
"Cheese Curds - Lightly battered, melty and delicious." In 21 reviews -
"On to the chorizo stuffed dates." In 10 reviews
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201 reviews in English
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Review from Matthew B.
Woodside, NY
4/23/2012
This place is awesome. It is truly one of the best restaurants I have ever been to.
The atmosphere is so inviting; it is almost like home. There is even a little waiting area that feels like a living room.
The service was outstanding, friendly, accommodating, polite, and not at all stuffy.
The whole thing has a very modern feel to it right down to the food, which consists of small and larger (sharable) plates. The food is just fantastic. I recommend the following:
Cheese Curds: a light snack to start off and they are AMAZING.
Brussels Sprouts: I don't like Brussels sprouts but I like these Brussels sprouts.
Shrimp Po-Boys: Fantastic
Chicken& Waffles: LoLo's it is not but the fried chicken is delicious. It's more of a Italian style than a southern one: light and crisp, not battered and fatty, but delicious for sure.
Lamb Meatballs: Really exceptional; don't pass these up
I wasn't as blown away by the mac and cheese as others seem to be. Maybe this is worth a try though but it wasn't my thing.
The drinks are also excellent. All of them are thoroughly homemade. They make one of the best Dark & Stormy's ever.
GO NOW! -
Review from Kimmy W.
Maricopa, AZ
5/23/2012
We went here for my 40th Birthday and it was yummy!
I love all things quirky and this place is. Very romantic and fun. The tables and chairs are a modge podge of different styles, like it was all purchased from a garage sale and it just happens to all really work together.
There are candles everywhere and on the tables there are small vases with water and sprigs of rosemary.
They have a bar but we do not drink alcohol so we tried their citrus drink and lemonade. Both were delicious and light. I wish we could buy them at the store!
At our waitresses recommendation I had the pork loin with spinach and fennel with a spicy cream sauce. There was a pear and mango sort of salsa on the pork which was very good!
My husband had the waffles and chicken. The waffle is where Tuck Shop lost a star for us. The waffle came out burned, like parts of it were black. There was only one other couple dining there so it isn't like the kitchen was rushed and they could not have possibly missed that it was burned, like I said, parts of it were black.
My husband raved about the fried chicken. I had a taste and it was cooked perfectly. The coating was spicy and crunchy but very thin (thin in a good way - like not a bunch of flour gooped on and fried sort of way) He is one of the pickiest eaters I have ever known and he really enjoyed his meal too.
We shared a piece of chocolate cake with flan. I wasn't a huge fan but if you are into flan it probably would have been a winner. My husband enjoyed the bottom cake part of it.
The cookie dough balls at the end were a treat. I wish we could have ordered a little box of those yummies to go!
Our waitress was darling and attentive and I am glad we ventured into Phoenix to check out Tuck Shop. It was a treat! -
Review from Ransley C.
Phoenix, AZ
5/21/2012
What a fantastic establishment. Initially I was a bit nervous about finding something on the menu that I would find to be a good "value" (overflavored and priced correctly v underflavored and overpriced). I went w 2 friends to celebrate their graduation and we all ordered a palte and shared each one.
Lobster Mac and Cheease - i've been waiting a year to come back here and try this. VERY creamy, great chunks of lobster, and fantastic taste to it. It was one dish that we all kept picking from
Pork tenderloin - this wasvery well done but was still tasty - though that might have been from the garnishment. All in all, it was a good filler with the other two but it didnt explode with tastes from heaven like the other two
fried chicken and waffles - this was ultiamtely the most surprising dish on the table. This can either be done incredibly well or incredibly bland, and this was the former. It was all in the spices in breading on the chicken (which was extremely crispy but in a good way) and the savoriness in the waffle batter. We were all blown away by how tantalizing this was
Ambiance was great - didnt wait at all (8p arrival on Fri in May), lighting was dim but not dark, we got paid great attnention to and the drink selection was on point and not overwhelming (though it's always tough to pay $5 for a Four Peaks brew). None of us were too full after leaving which is key.
One pt deduction - personally, my stomach did not agree with something i ate (could have been at or not at Tuck Shop, but that was the only meal i ate out at since Tue of that week), and that bug stayed with me for a full day after. -
Review from Tonia B.
5/11/2012 1 Check-in Here
I've only been to Tuck Shop once, after having dreamed of how amazing it would be and never finding myself in the area, which I think is the only real drawback. It's never in my line of sight, so to speak, and I occasionally only remember it when it's not convenient to go. That is also part of the charm though.
So anyway, there I was making a daring move to go to a place I'd never been for my birthday (daring to my friends anyway), and it was one of the best experiences I've ever had. We sat at half of the community table, and even the pickiest of eaters found items they enjoyed on the menu. As for me, my eyes saw nothing but the home-brewed ginger ale (I make my own ginger simple syrup) and the chicken and waffles. The food was so amazing, no one spoke during most of it. And while they didn't have dessert really for the birthday girl, they brought me out a scoop of cookie dough, in a cute glass dish, with a candle on it. It was awesome they cared enough to make the best of the dessert menu they had.
The vibe is very relaxing, even on a Saturday evening. The service was just the right speed and not at all too pushy and no one minded our birthday gifts and small chatter. To this day, friends are asking when we are going to go back. My answer is always, "Maybe my next birthday." This truly may become birthday ritual. -
Review from Bao H.
5/6/2012 1 Check-in Here
Tucked in the wrong place?
My first thought driving through the residential area was there's something wrong with the directions to this place. However, to my surprise, it was indeed a "tucked away" restaurant. My first impression of this place was it was a cute little home with a family room as a waiting room, which I thought was pretty cool. Not a lot of sitting space so I hope you come on a slow day.
We ordered 3 items, the Brussels Sprouts, Date salad, and the Lamb Meatballs. The Brussels Sprouts was crispy and tasted of charred vegetables. Guess it was supposed to be that way but wasn't right for my palate. The dates salad was definitely my favorite! It had a hint of sourness from the dressing and sweetness from the dates -- nice and light. The lamb meatballs were good I thought, but nothing to rave about. Wasn't gaming like most lambs, but I thought the marinara sauce over powered everything.
Service was good nothing to say here. The host was kind and attentive. - Enjoy! -
Review from Meagan P.
Los Angeles, CA
5/18/2012
This place is amazing. Located off the main streets of Phoenix, its a wonderful neighborhood restaurant. The atmosphere is so welcoming. It's like stepping into a home with an incredible bar, and a kitchen that just knocks it out of the park with every meal. My husband and I visit Phoenix often, and always make sure to stop in. Just tried the mac and cheese with lobster and was amazed! great place.
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Review from J B.
Phoenix, AZ
4/28/2012
To say that this place was a disappointment is an understatement. We have tried unsuccessfully two times before to go there for dinner. Tonight we were successful but regretted it afterwards.
We ordered two bourbon and their homemade citrus soda that were the bomb!!
We sat down at our table after about a 20 min wait which wasn't bad. Our server Craig seemed super rushed right from the start, which is just annoying. We were a little limited to what we could eat because we don't eat cheese but we started with the chicken pot pie. Which was good but it really could have been fabulous. There just wasn't enough veggies.
I ordered the lamb meatballs with spaghetti squash and my bf ordered the special pork ribs with sweet potato fries. We also ordered the brussel sprouts. This is where it really went wrong.
I get my food and we wait 12 minutes for my boyfriends. Mine was ice cold by time he got his. We got a sorry but as I said our server seemed rushed when we sat down and it never got better.
As far as flavor my bf's was great except the fries and cornbread were cold. Mine was just ok. I ate half and honestly I wouldn't have eaten it the next day if I had loved it. The flavor was just so so. It needed a little spice.
We ordered the triple chocolate mousse cake and I honestly think Betty Crocker and my old school easy bake oven could have done better. We told the server that we didn't care for it and it wasn't what we expected.
The server did take it off the bill but honestly after the chef screwed up our dinner as badly as he did its the least he could have done.
So yeah we won't be returning -
Review from Ann P.
Corona del Mar, CA
4/1/2012 1 Check-in Here
LOVE. This is a must in Phoenix. Reminded me of CA cuisine with the use of fresh vegetables and ambiance.
Pros:
-great use of space, love the architecture here.
-comfy sofas to lounge in for pre-dinner cocktails. Reminded me of being in a living room.
-GREAT cocktails and HH specials. They do their own mixes. Dark & Stormy was great.
-delicious salmon special. If they have it (it's seasonal), you must order.
-was told their fried chicken is amazing but haven't tried, you might want to check it out
Cons:
-possibly long wait on weekends and during prime dinner time
Verdict:
-Go, go, go. This is an amazing hidden gem in Phoenix. -
Review from Erik M.
Phoenix, AZ
5/20/2012
Love the Tuck Shop. Been going there for almost 3 years. The food and service are absolutely consistent fast and delicious. Wonderful comfort food. Skirt Steak is my fave. Portion sizes are perfect. Love the stuffed dates. Fried chicken and waffles are delicious. Fantastic cocktails by Laura. John the manager does his best to fit everyone in with limited space and he treats regulars very well. Tuck Shop = comfort. ( as soon as you figure out when the best time is to show up. )
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Review from jaime m.
Phoenix, AZ
3/24/2012
Honestly, i was skeptical, everything that has such a buzz is usually disappointing.
The food was all great.. prices were reasonable. Most importantly the service was excellent. # of us ate communal style and one out of 5 dishes were super salty. The runner took the plate (almost full) away without asking if there was something wrong with it, the server didn't notice due to the busy night. I felt compelled to say something since i usually don't. After telling the server he took the initiative to tell the "boss" , they immediately comped it. I was so surprised since something so "common sense seems to be not so common in this city. Of course we over tipped the amount of the comp. J
I am a fan.
The space itself looks awesome. All I can suggest is they reposition the entrance... maybe that huge window diagonal from it since you walk right in to an uncomfortable place. But they are expanding... so lets see what happens. -
Review from Aaron B.
Phoenix, AZ
3/24/2012 4 Check-ins Here
My wife and I moved to the neighborhood back in September but had visited the Tuck Shop before moving. This is a true neighborhood restaurant. You are always greeted with a friendly "Hello" when entering and "Have a good night" when leaving. We try to visit at least once a week, and can honestly say that everyone we see receives the same treatment.
John and Laura are by far our favorites, but the entire staff is courteous and always willing to assist. Oh yeah, the food...the food is fantastic! We have tried almost every item on the menu, which is seasonal, and have not tried something we did not like. The drinks, courtesy of Laura, are poured perfectly and always leave you with a smile.
My favorites would be the Shrimp Po' Boys, Flapjacks, and Brussel Sprouts. My wife is a fan of the Dates. Make sure to ask what the specials are, as they change nightly. I don't have a favorite entree, except maybe the Ravioli (special entree), but you will not be disappointed with whatever you choose. Enjoy! -
Review from Mari C.
Raleigh, NC
4/29/2012
I went here while in Phoenix on business a couple of months ago. I was looking for a good restaurant not too far from my hotel, and although this seemed to be in a weird location the food is great! I had the chicken and waffles, and it was delicious! Cheddar waffles... crispy deep fried chicken... it was amazing! So rich and decadent, but a perfect treat after hiking Camelback.
I also had their chocolate cake which was good, but not particularly memorable.
They also serve cookie dough balls at the end of the meal. Ours were stale and tasted like they had been in the fridge too long. I think they would stay fresher and taste better longer if they were dipped in chocolate. -
Review from Ruben M.
3/3/2012 2 Check-ins Here
The fundamentals that produce great food in a restaurant will result in loyal customers that will go anywhere to enjoy it. Here is a perfect example of just that. Tuck Shop is nestled in the historic Cornado district and is surrounded by homes. No major cross roads, no traffic that can see it. Yet when you do find this place and notice the details in the entry way followed by the modern decor you know you are somewhere different.
The restaurant seats maybe 60 people and has a great cocktail lounge to relax before you get seated for what is to come. Feel like reading, or playing a game just look at the neighboring shelf and you might just find it. For drinks start off with some good craft beer or have some of their cocktails which they have several mixes that are awesome.
We started the evening off with the Baguette, my wife is a big garlic nut so we couldn't resist. Next came Brussels Sprouts that to be honest are not something I eat regularly but here, bring it all day.
For dinner I cheat and order for two but why not this place is worth it! For starters the Mac and Cheese is AMAZING! They even give it somewhat toasty flare with the proscuitto, sizzling! YUM
Next we finish off with an order of Lamb Meatballs and my wife orders her favorite Chicken and Waffles which btw I will not say this too loud but probably are the best in town.
Desert? If you have room get a illy espresso and their desert bite that can vary depending on the day, me thinks.
Enjoy and believe me this place is it. -
Review from Julie M.
Tempe, AZ
4/22/2012
We went last night and sat at the bar. Good cocktails and a nice wine selection. They have hooks under the bar for your bag which is always a bonus in my book. Started off with the chorizo stuffed dates. They were tasty. We ordered the pork loin and Vovo's special which were raviolis stuffed with beef and pork with a vodka sauce. The pork loin was seriously tasty. Lick the sauce from the plate kind of tasty. Was one of the best restaurant meals I have had in a long time. You won't be disappointed if you order it. The ravioli on the other hand was flat in my opinion. Just overall needed more seasoning. Groovy local atmosphere. We will go back.
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Review from JM T.
Glendale, AZ
4/19/2012 1 Check-in Here
You would think that a 4.5 star rating on Yelp, trendy location, modern decor, and seemingly great menu options would have blown me away and made me a regular at Tuck shop but it was not meant to be... We sat at the bar, the service was fast and friendly. I had the cheese curds as an appetizer. They were pretty good, nothing to write home about but much better than run of the mill mozzarella sticks! We shared the chicken & waffles entree. We were very underwhelmed. It was overcooked and the flavor was just not thats good. How about some syrup for my waffles! They went overboard on the seasonings/herbs. I believe it was rosemary but it could have been something else. Perhaps it's my ghetto upbringing but I would rather eat at Lolo's chicken and waffles any day!
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Review from Jasmine G.
Mesa, AZ
3/29/2012 1 Check-in Here
Very cool little restaurant. I imagine it would be very easy to drive right past this place...no sign! I ordered the grilled baguette, lobstah mac and cheese, and the daily special: fish and chips. My boyfriend and I shared each plate. Everything was delicious! The olive oil served with the baguette was so delicious--complex and grassy. The lobstah mac and cheese definitely delivered on the lobstah! The fish and chips was a nice surprise; tender, moist cod and thick-cut chips. We were there during happy hour, and I ordered the Sunbru michelada...I can't believe this drink got me to enjoy beer! I never drink beer! In all, this was a great place!!
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Review from Mia C.
Scottsdale, AZ
2/26/2012
The most comfortable atmosphere I have ever experienced. The host/manager was very welcoming, one of the few places where I did not mind waiting for a table. We relaxed with drinks in the "living room". Food was good, cheese curds and Vivian Wards were a favorite of the table.
My boyfriends pork was overcooked and they handled it well and quickly. Everyone was very friendly and the service was good. -
Review from Heather Z.
Phoenix, AZ
2/23/2012 1 Check-in Here
This is a really delightful restaurant. It's cozy, warm and inviting. Reminds you of someone's private home. We sat at the bar, and were really overwhelmed - immediately- and the warmth of the folks who work there and all the attention we received. Had we chosen a table, I am not sure what it would have been like, but I could hear the servers talking to the tables behind us about their food options, the recommendations (based always on input from the customer) and the lovely specials.
Ohh the food! It was unique, very tasty and fun! I loved the brussel sprouts, alway a favorite, and the fried chicken was the best EVER! I don't order fried chicke, but it was tender, lightly breaded and succulunt beyond my imagination.
The best thing was that the wine and beer were on special so that we could enjoy a reasonably price night out, without breaking the bank or getting frustrated over feeling like we didn't get the value for the price. It was ON the mark!!
We will be back... -
Review from Lisa P.
Gardena, CA
1/12/2012 2 Check-ins Here
Tuck Shop rocks my socks!! I was in Phoenix earlier this week and my dinner here was the highlight of my trip! It's tucked away in a residential area and the outside of the place looks like meh, but the inside is very nice.The place has a retro feel but the bar area reminds me of a cabin. All of the chairs in the place are mismatched making the place feel so cozy and cute.
The inside is somewhat small, wait staff is very nice and attentive. Their water is cucumber infused and refreshing. The menu is very small and simple but there is something for everyone.
I had brussel sprouts as an app and Atlantic salmon as an entree. The brussel sprouts had a very unexpected, delicious flavor and the salmon was most likely the best salmon meal I've had. Since the app and entree were so divine, we couldn't say no to dessert and had a piece of triple chocolate cake. That was equally freaking amazing!
At the end, our server brought out these small cookie dough balls with chocolate sprinkles, le sigh. Perfect end to a perfect dinner! -
Review from Ceci G.
12/19/2011
This place is a real hidden gem! In fact if you are distracted you will miss it over and over. A really TINY place and usually gets very busy.
We were a group of 6 that because of the change in time with our reservation, some had to cancel. The unpleasant part (and the missing star) is that the owner will stare at us every time as if it was our fault. To enjoy better this place DON'T go with a group larger than 4.
We had the fried noodles and yes, the salsas are worth trying. The bread with garlic is something I wouldn't order for it's price, but my friend enjoyed it. I shared a chicken and waffle with one of my friends and gladly this portion was more than enough. I wouldn't fry that chicken. It is cooked in a good way and the meet is really tasty, the breeding comes like a crust and it becomes too much.
The other dish that was tried is the mac & cheese. I really can't understand who orders this in a restaurant. My friend was a bit disappointed as he was dreaming of crispy prosciutto (never heard about this) and for him it was too tender.
We also tried the rum and ginger ale, YES! try it! If there is a next time, I'll make sure I don't have a reservation so we can eat and enjoy our dinner. -
Review from Lindsay T.
Tempe, AZ
12/14/2011
I wasn't that sold on Tuck Shop the first time I visited.... I only had drinks but the limited bar was a turn off so I tried the homemade Dark&Stormy which is a fav of mine. The ginger ale was not gingery or sweet enough at all for me. The homemade tonic w/ vodka was great though!
Fast forward a few weeks and a date takes me there. Despite me being mostly vegan, they accommodated me pretty well! We ordered the pasta fries which were good but too heavy and unhealthy for me. I got a lovely salad and then the grilled vegetables and hummus, which was awesome! Vegetables were perfectly charred. I stole a bite of my date's waffles from the chicken and waffles he ordered. So, so amazing with a tender crumb.
Dessert was a chocolate lava cake with creme anglaise which was to DIE for. Oh man.....
Service was good but hopefully they will choose to expand their menu a bit more before I return. -
Review from Heather C.
Seattle, WA
11/12/2011
On a Friday night this place is alive and vibe'n. It's small and intimate with a wide variety of people. The dim lighting and chill music was the perfect setting for an end of the week dinner. We had to wait for about 30 minutes for a table to open up, but in the meantime the lovely bartender made an aw-wesome margarita, and I am very picky about my margaritas... There's a long table in the middle of the room for a large group, surrounded by several smaller tables. I was actually pleasantly surprised with how nice and comfortable this place was considering it's kind of in an odd location.
We munched on the "Pasta Fries" that came with a raspberry jam-like dip and a feta cheese sauce dip. It was all a very weird combination (beer battered pasta, really?) but it was REALLY good. I loved it! I'd totally go back just for the margarita and pasta fries! Mmmm. We ended our food adventure with the mac and cheese with "lobstah." This I didn't like so much. The lobster was too fishy for the mac and cheese, but with out it, it probably would have all been awesome. I needed another margarita after that one :) -
Review from Josh K.
Scottsdale, AZ
12/26/2011 1 Check-in Here
In a word, Tuck Shop is: Awesome.
If you just drove by, surely you'd miss it (I know, I know, I shouldn't call you Shirley). It's tucked away, no pun intended, so you've got to be looking out for it, but you'll thank yourself once you walk in.
It's small and cozy inside, with about 15 tables and a full bar. The decor and ambiance is like a 50s/60s house. The waiting area is cool, it's like a living room...Nice touch. No reservations for parties under six, so if you're in a party of five or fewer, prepare to wait for 20-30 minutes for a table. I was there on a Wednesday at 7pm with a party of four and we waited about 20 minutes. A plus side is that they'll come around and take drink and appetizer orders so you can eat and drink a bit while you wait.
For dinner, I had the chicken and waffles. Um...Amazing. The waffles were savory, with cheddar and some herbs, and the chicken was juicy. My wife had the fish and chips, which she liked but didn't love. Our table also had the Mac and Cheese, Pork Tenderloin, Brussels Sprouts and Cheese Curds. I didn't personally love the Mac and Cheese, but I thought everything else was really good.
Service was attentive, always around if you need something but not hanging around. One of the best things about Tuck Shop is the prices...Our tab top to bottom with 4 entrees, apps and wine was around $110 for the four of us. More than reasonable for the quality of food.
I'll definitely be back. -
Review from Sam H.
Goodyear, AZ
3/19/2012
Really liked their ale. For appetizers I tried out pasta fries which had good dipping sauce but pasta fries where so so. Then I had chicken and waffles... Good waffles (sweet and buttery), god green beans....then an ok chicken. Really liked the interiorand its cleanliness and service. Would come back to try other dishes.
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Review from Adriana B.
Phoenix, AZ
11/15/2011 2 Check-ins Here
I live down the street from Tuck Shop and really enjoy riding my bike to go to dinner. This place is perfect for that. The food is delicious and the staff is SUPER friendly.
I've had a few of their plates and I'm not disappointed in anything I have tried there so, my suggestion, try whatever you like.
They make an excellent dirty martini too.
I hope that they get some outside seating. I would love to sit outside and enjoy the weather while I can.
I am really hoping that they purchased the little house next door. I drive by the place every day and someone is in there working on it and I did see paperwork from the city about serving alcohol outside stuck on the door a few months back after the house was sold. *Squee!!* I will be one happy lady if that's the case!Listed in: My Favorite Places to eat
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Review from Carol H.
Charlotte, NC
3/6/2012
Went here on Yelp's recommendation and agree the quality of the food was good. There wasn't enough of a variety for me and I'm used to more healthful, lighter food. The brussel sprouts melted in our mouths, the Mac and cheese was so much better than the usual but just as bad for you, and the pork tenderloin had great flavors but was overcooked.. The dessert special was a chocolate cheese cake which was delicious but honestly too rich for me. If you want truly comfort food, I would recommend it but there are no options for people who want lighter fare.
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Review from Ashley B.
Tempe, AZ
4/20/2012
This is a delicious adventure for the pallet. I am still pleasantly bewildered by their Lavender - Chocolate cake!
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Review from Mandy L.
Phoenix, AZ
3/13/2012
The Tuck Shop website does not do it justice. I looked at the website (mainly at the menu) when my boyfriend suggested the restaurant. I wasn't sure what kind of place it was I thought it might have been a divey type place with a good menu. That was the impression I got from the style and quality of the website at least. I don't know I just think all black with high saturated colors say lack of class.
Well anyway that is not what the Tuck Shop is like at all! It is a wonderful comfortable and elegant restaurant.
We ordered three apps and one small plate that we shared. The Brussel sprouts, stuffed dates, pork and tomato jam sandwich, and the pot pie. Every thing was seasoned well. The dates and sandwich get five stars. We love our Brussel sprouts but would not order them again. They seemed a little over cooked to our liking and the burnt onion kind of overwhelmed all the flavors. It was a little dark and until my last few bites I didn't realize there were nuts in the dish. The Chicken pot pie was good, except for the fact they put a sprig of rosemary in it for garnish and the rosemary kinda took over all the flavors. The Ginger Ale tasted like a gingerbread cookie and was not the refreshing beverage that I hoped for.
The dates were awesome, sweet and succulent with a great chorizo stuffing. The sandwich had no flaws as well. It had perfectly cooked broccoli (another fave of ours) and a fantastic cheese sauce on the plate as well.
The one thing that stopped me from giving Tuck Shop five stars was the service. I observed that it seemed to just be our waiter. I observed the other waiter and he was spot on. As we were seated I heard him asking for another tables drink order and he advised of what the house specials were and told them of the house brewed ginger ale. I was very interested. When our waiter came for our drink orders he just asked what we wanted to drink. I paused waiting to hear everything available and he just looked at us. We ordered the ginger ale. The waiter stopped at our table several times to fill our water and never asked us how everything was. We were feeling a little ignored. Our empty plates stacked up a bit as well. The same thing happened when it was time for the desert order as the drink order. He asked if we wanted desert and just looked at us. Then he questioned if we wanted desert again. And we said we don't know what do you have. He offered two deserts and we declined.
Service was strange and I observed the other waiter and he seemed to get what he was supposed to do. Maybe it was us, maybe we were dressed too casual? Maybe we had horrible breath or BO?Maybe the waiter has never really worked at a nice restaurant?
Great place would not hesitate taking anyone there. Great for a first date. They have a great communal table. And we were out the door at $50.00. -
Review from Kelly C.
Scottsdale, AZ
3/12/2012
Tuck Shop is definitely one of my favorite restaurants in Phx. Everything is superb from the service to drinks to food to overall experience. Definitely go soon!
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Review from Jade M.
10/8/2011 2 photos
Went here in August with the Supper Club for a 6:30pm dinner. This place was hard to find as it's located in a residential area. I passed it several times because the exterior doesn't look like your typical restaurant facade - and there is a school down the block! I must admit, I yelled at my GPS several times for seemingly directing me to the "wrong" place each time "she" said "destination!" - ha! I got a prime parking spot in the small lot next to the restaurant (there is a larger lot across the street).
We were a group of five and were seated in less than 15 minutes. The interior is rustic and for some reason reminded me of a log cabin in Canada - go figure. This is not a large place, so this and the dim lighting added to the rustic and cozy ambiance - a good place for a date.
Our waiter was very attentive and met every need. We ordered two bottles of wine and the following food items: 1) cheese curds; 2) rosemary goat cheese bruschetta; 3) mac and cheese; 4) summer gnocchi; and 5) veal meatloaf.
With the exception of the bruschetta, my impression of everything we tasted was "Wow!" The cheese curds had just the right balance of creaminess from the cheese and saltiness - no sauce needed! The mac and cheese was unlike any I've tasted, not made with typical cheddar but a mix of white cheeses. The veal meatloaf was very flavorful and moist. My fave is the summer gnocchi - I remember thinking this was the best gnocchi I've had thus far. The gnocchi had the appearance of being pan-seared, and the tomatoes and basil really added to the "summer" and fresh taste.
We spent a good two hours here, and although our bill for the food and bottles of wine came to under $100, we paid $150 - our waiter even told us we paid too much! lol A place that provides great food, service and ambiance deserves the extra $$. -
Review from Salvador B.
Phoenix, AZ
2/22/2012
This is perhaps the best meal I've had in Phoenix. We live right around the block and don't come here enough. This is the quintessential neighborhood restaurant. Right in the middle of Coronado Neighborhood. Amazing Food! Amazing Drinks! Amazing Deserts. The design is simple and brilliant. I can't say enough about this place. So happy and proud to live nearby. When we make our list to stick around in Phoenix, Tuck Shop goes on the Pros side.
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Review from Christian J.
Phoenix, AZ
9/21/2011 1 Check-in Here
This place is wonderful, they have a great wine list and the food has always been great. sometimes the wait is long but it is always worth it. ..
Kinda tucked away in a neighborhood and very cozy little joint and the serive is always wonderful great place for a first date, everyone should try this place at least once. -
Review from Blaise F.
Phoenix, AZ
10/16/2011 1 Check-in Here
Tuck Shop is quite the eclectic place. The thing that still gets me is the fact that there is *always* a huge group dining here. The patrons are a strange range of 20 somethings, 30-40s with teenagers in tow and a continual spattering all through the ages. It sometimes surprises me how hip some of the aged Coronado folks are! A lot of places could take some tips from the folks over at Tuck.
The food here is always interesting. I can't say I absolutely love every tiny detail of the menu, because some of it is very strange. The strawberry jalapeno dipper for the pasta fries threw me way off when I expected it to be marinara (I didn't read the sauces, just ordered). Dessert here is a pretty good find in the area, and limited to what is made (see: they seem to run out around closing time, so if you want something sweet, aim earlier than later).
I like the way their bar is set up. You don't have 75 vodkas, 67 gins and 98 whiskeys to choose from. Selected for your pleasure is a quite palatable higher-than-middle road alcohol. Hendricks gin as the "well"? Awesome. Old Turkey Rye is a pretty rad touch. I just appreciate how it's all put together. And house-made tonic? Wonderful idea there.
Service is always pleasant. The house bartender, Laura, is enjoyable and tolerant of most things (seen some pretty annoying drunken patrons here once or twice). The owner has created a very tastefully modern place to enjoy the passing of time. -
Review from Matthew H.
Gilbert, AZ
10/22/2011
Wow! I was really surprised by the food here! My wife and I were invited here as part of a group celebration. What a perfect place to host a small party!
As you are driving to the Tuck Shop you feel as if you are going to get lost. However, we found it easily though based upon mapquest directions.
The atmosphere is interesting and unique. My wife loved the decor, and it felt very comfortable. I found it funny that a few people were confused by the sliding restroom doors and thought it was appropriate to use the bathroom in full view of anyone happening down the hallway!
I still remember the taste from a few standout dishes that night....mmmmm.....filet mignon and shrimp dish. I'm not sure if we had a special menu for our group, or if the menu changes frequently, but I didn't see some of the items we ate when I browsed the menu on their website.
I have to go back again soon! -
Review from Jacob P.
What do the Tuck Shop and a Drag Queen have in common? They both tuck there assets away so that it's difficult to find them and when you see them perform they have a lot of surprises.
After several recommendations and a lot of rave reviews on Yelp I finally visited this neighborhood gem.
I definitely recommend the Pasta Fries, Stuffed Medjool Dates, Baby Lettuce Salad, and Chicken & Waffles. I've never had such juicy and tender chicken that was this crispy before. Awesome!
By the way, I didn't have all those dishes to myself or even during the same visit so keep your judgements to yourself :PListed in: Phoenix-Love-Inducing Hot…
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Review from D'Lisa L.
Scottsdale, AZ
Updated - 1/5/2012 1 Check-in Here
I had to review this place again because I have decided it is my favorite neighborhood spot hands down! I went last night on a whim with my fiance after we both had a very long day and were starving. The pasta fries were amazing and the dipping sauces that came with it was so good! The skirt steak was cooked just right and the the potatoes were creamy heaven. But the star of last nights show was the fish and chips. It was the best fish and chips I have ever eaten, crispy, juicy and not greasy at all. What a great way to top off our evening. I can't wait to go back.
1 Previous Review: Show all »
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12/1/2011
The Tuck Shop is such a wonderful place! I have been there twice and every time I have been wowed… Read more »
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Review from Jennifer D.
Phoenix, AZ
8/15/2011
LOVE LOVE LOVE.
First of all, I loved the atmosphere of this place. It was warm and comfortable feeling, almost like you were in someones house if that makes sense? We went on the first night it was open again for summer and I was very happy to see how busy it was!
The food was amazing. A friend had recommended the cheese curds which I had 1.) never tried before and 2.) thought was a really random dish to have at a restaurant. So good! We followed that up with the lobster macaroni and cheese (A MUST), and also ordered the chicken and waffles. Our server explained that the plates were meant to share which I LOVE because we got to try so many things. I remember thinking that I couldn't wait to come back with a group of people. This is definitely a good date spot for sure. -
Review from Jason B.
Cincinnati, OH
9/11/2011
This place is a bit hard to find, as it's nestled in what appears to be a largely residential area. It is, however, worth the effort to track it down.
I dined with a couple of friends, and we all enjoyed the meal immensely. We ordered 2 appetizers (garlic bruchetta and cheese curds), 1 small plate (flapjacks), and two sharing plates (chicken and waffles, and the nightly special, a fontina-stuffed beef and pork meatloaf served with scalloped potatoes and topped with a chunky, spicy tomato remoulade.)
Without exception, each dish was excellent. The cheese curds were so simple, without adornment, and simply fantastic. The bruchetta is definitely not for the garlic-averse (a strange trait I thankfully do not possess.) The flapjacks would be a wonderful choice for a vegetarian, and the hummus was divine. The sharing plates were as delicious as you might imagine given the other reviewers comments, with the only note of improvement being the consistency of the waffle (too thin and crispy, but perhaps it was intended to be as such.)
The service was largely spot on and attentive without being annoying, the wine and beer list was sufficient, and the for the price, it's a steal. For a total of 7 alcoholic drinks, 2 apps, 1 small plate, and 2 sharing plates, the total was $101. For the quality of the food presented, it was an absolute bargain. I can't wait to return! -
Review from Tori B.
6/14/2011
Ventured to the Tuck shop with a girlfriend Friday night after hearing from someone random about this place. First off, loved the small restaurant, cozy trendy vibe right off the bat. Since it was a Friday night, we did have to wait a few minutes for our table, but luckily the host came over and offered to get a glass of wine for us. He offered some suggestions... I liked mine, my friend did not.
As far as the food is concerned, I enjoyed almost ALL of it. We decided to try several of the small plates/appetizers. So, we had the crepes, cheese curds, the salad with avacado, and the dates. The crepes were awesome as were the dates. The cheese curds were a bit salty, but still very good. I liked the salad, but it didn't blow me away by any means. At the end of the meal we shared the apricot cake, which I found to be very dry, but my friend REALLY liked.
I will be back for sure. I want to try that chicken everyone is raving about as well as the mac and cheese. This is a fun, unique spot for some noshing and drinks! -
Review from Kirstin E.
Phoenix, AZ
2/7/2011 ROTD 3/9/2011
Oh WOW!!!!
I've only heard about this place through the reviews on Yelp, and from those alone I KNEW I had to go here!
So the hubs and I set out on Saturday night at about 630ish. We arrived and it was already pretty busy. All the tables were seated and there were people in the lounge area. However the bar was open, and we could be seated immediately, so we snagged a couple stools.
We were hungry and wanted to try a couple things. For starters we got the cheese curds and the fries and gravy. The curds were ok, I would have liked a crunchier batter on them, but they were seasoned very well. the Fries and gravy were the show stopper of the appetizers! herbed parsnips and potato's, Gruyere cheese and THE MOST heavenly mushroom gravy. Seriously soooooo good!
Next up were the shrimp po'boys. They are served on freaken popovers!!!! These little gems were mouth watering! And I really don't eat a whole lot of shrimp, but damn!
Last was the main event. Citrus brined fried chicken and white cheddar cheese waffles! GOOD LORD!!!!!!!!!!!!!! I cant stop thinking about that meal!
We had a couple glasses of wine and some of that house made ginger ale, phenominal!
The bartender/our waitress was soooo friendly, loved her!
The atmosphere was pretty chill.
The location is kinda ghetto...not the building, its beautiful, but its in a neighborhood that's a touch iffy, but whatev, I'll go anywhere for great food!
Oh yeah, and I forgot to mention, they bring a little ball of cookie dough out as a bite of dessert, FOR FREE! Just the right amount after the feast we had!
We will for sure be going back, hopefully the bar will be open, because they were quoting people 45 minute waits all night long and I am sooo not down for that kind of wait.
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