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Trib Steakhouse
Category: Restaurants Steakhouses Steakhouses [Edit]
118 8th Ave SWSte 100
Calgary, AB T2P 1B3
(403) 269-3160
- Hours:
Mon-Fri 11 am - 2:30 pm
Mon-Sat 5 pm - 10 pm
- Good for Groups:
- Yes
- Accepts Credit Cards:
- Yes
- Attire:
- Dressy
- Price Range:
-
$$$
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take Away:
- No
- Waiter Service:
- Yes
- Wi-Fi:
- No
- Alcohol:
- Full Bar
- Noise Level:
- Quiet
- Has TV:
- No
6 reviews for Trib Steakhouse
6 reviews in English
-
Review from Kate B.
Stopped in here on a Whim, for a quick dinner before a concert at Jack Singer. We were just walked by, saw the door and headed in. Coming in with no knowledge of this place ended up working in our favor - we loved the atmosphere in this place, it was excatly what we were looking for.
We were seated downstairs, where the decor is sort of rustic modern. Exposed foundation, wine lining the walls, hard wood floors and dark leather. Candles and low lighting helps to soften the masculine vibe in this restauraunt.
We had a similiar experience to other reviewers when it comes to service. Friendly, unpretentious and attentive. Wine was ordered - fabulous wine by the way - and warm bread showed up at our table - my dinner date said it was worth it alone for the bread.
I ordered the double pork chop and my date had steak. The food arrived and, I was wowed. Lovely presentation, generous portions and amazing flavours. We were both completely pleased with the food. I was so impressed by my pork chop - I should mention it's the first time I have ever ordered a pork chop, so I have nothing to compare it too. But this...this was something else! So juicy, full of apple flavour and just a real delight to eat. We actually still talk about that chop. The meat itself was from somewhere in Alberta, I forget where but appreciate places that support "local" ranchers.
All in all, we loved this night. It was an intimate dinner, the atmosphere lent itself so well for us to have a nice Friday night date dinner. The menu is bit pricey but sometimes you have to treat yourself! I will go out on a limb and say I recommend the double pork chop - but keep in mind that I am not chop expert! Would love to hear if others enjoyed it as much as I did. -
Review from Carrie P.
I went in here for dinner on Friday night with a friend of mine, and it was an incredible evening of ambiance, service and food.
The waiter was friendly, well informed, "real" and witty. We were well taken care of all evening. He made recommendations on the wine and beer list, and checked in enough that we had what we needed, but he was not in our way all evening.
The food... well, I had my favorite, which is actually an appetizer that I order as a main. I ordered the Black Angus Free Range Short Ribs, which are slow-braised on a bed of gorgonzola barley risotto. The ribs are so tender they can be cut with a fork, and they are full of flavor. The barley risotto`s blue cheese flavor is heavenly! I also ordered the mixed field greens salad, and a side order of their market vegetables, which was a delicious side of kale and butternut squash.
My friend ordered the mixed field greens salad as well, along with the pepper steak as a main. The pepper steak is a 10oz Reserve Angus striploin, Dijon pepper crust, roasted potatoes and it also came with daily vegetables (kale and spaghetti squash).
Both of our meals were extremely good. I am excited the next time to try the Stuffed Chicken Supreme. I will definately be back! -
Review from Ken S.
Calgary, AB
10/19/2011
Had a business dinner there last night and have mixed feelings. First off, very clear Trib is part of the same group behind Murrieta's and Parker House. All have that upscale casual vibe and amazing decor. Trib in particular has the look and feel of an old school steakhouse but one that's been given a dramatic update (think more funk than stodgy).
Were quickly seated and the waitstaff were attentive without being overbearing.
Now comes a bit of dilemma, how to rate the food. For the four of us the starters were calamari, ceaser salad, mussels and mixed greens salad. The salads looked great and the mussels smelled wonderful, however the calamari was soggy and extremely salty. On to the entrees. Trib is a steakhouse so what should you order? Steak of course! There were two fillet's, one tenderloin and me with the arctic char. Everyone who ordered the beef raved about their meal and I could understand why. All looked amazing! The fish on the other hand, ehhh....not so good. It was served with some some small mollusks, a potato galette and wilted spinach. While the mollusks were tasty enough they were server with a fair amount of broth. That broth caused the galette to get all soggy and not at all appealing. The spinach was quite bland (maybe my tastebuds were stunned after the overly salty squid). And the fish, was OK but definitely not memorable.
No doubt I'll go back but will stick to the beef. -
Review from Meghan M.
Cold Lake, AB
12/9/2010
I went here for an office lunch yesterday and my first impression was, well, was to stare at the ceiling practically drooling. What a beautiful place! Dark wood, floor to ceiling wine racks, candles, and that ceiling! I was disappointed when we were led downstairs to a separate alcove (with space heaters) that truly lacked the character of the upper level.
After we were seated, we were promptly greeted by our waiter, who was attentive, funny, cute, and had personality - I give him 5 stars. I ordered a butternut with prosciutto soup, the Capesante Fettucini (scallops, asparagus pesto, toasted almonds) as a main, and a mocha crème brulee for dessert. The soup was delicious. The pasta, I'm conflicted about. The scallops were amazing, pan seared & browned. The pasta itself was just so so - and SOOOOOOO garlicky. Like burn my mouth amount of garlic that I am suffering for today! There was something missing too, just not enough pizzazz - I would suggest lemon and salt, but hey, I'm no chef. Dessert and cappuccino were both a solid good.
Now, this place is slow. I always expect nice restaurants to be a bit slow, but it took a really long time for our mains, then desserts to come out. I'm a patient person, but I was really hungry and getting a little restless.
All in all, I think the perfect rating for TRIB would be 3.5 stars - pretty good but definitely room for improvement! -
Review from Doo D.
Calgary, AB
1/23/2010 1 photo
Funky and cool place. We stopped in here before seeing a show by Anthony Bourdain to discover he had just recently exited the very seat at the bar we were about to occupy.
So if it is good enough for him, it is damn well good enough for us.
PS: I'm told he had the prime rib :)
So I wrote that first paragraph during the first hour we waited for our food. We waited another 30mins and then left. We advised them in advance we only had 90mins to make it to the show and were told 'no problem'.... During that 90mins, not even a salad made it to the table, despite a few polite inquiries being made. They were busy, but there was no activity at any of the proximal half-dozen tables either.
Sadly, we were very disappointed. -
Review from Diane B.
6/21/2010
This was a nice surprise on a business trip! A sister restaurant that we were referred to by the Fairmont was closed for a private party...and referred us to this restaurant. The special on the menu was an outstanding steak and a lobster mac and cheese. It was delicious! In addition we had wondeful drinks suggested by the bartender. Overall a very delightful night! Thanks!
