10/30/2009

I just came from dining there around 6:30pm this evening (last visit there being around 2 yrs ago).

I ordered the veal parmigiana dish: at first, I was impressed by the all-flavorful smell of it all, but from first bites of the veal, I was less enthusiastic:
I expect the cheese coating of my veal parmigiana to be savourish, but that was not the case here (not bad, but not that savourish neither). But that was not my biggest concern. My biggest disappointment came from the veal itself: slightly stringy on the inside, a tad too oily and not that tasty on it's own.

Right before, I started off with a minestrone soup, so nothing special to expect from it. It was good enough, but again..how to miss a minestrone soup??

Indeed, it is fresh food in a home-made fashion way , but I had way better Italian authentic home-made fares than the one I enjoyed tonight.
On the back of what I ate: just ok, but nothing special

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