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The Mark Restaurant
Category: Restaurants Canadian (New) Canadian (New) [Edit]
463 Belleville StVictoria, BC V8V 1X3
(250) 380-4487
- Hours:
Mon-Sun 5 pm - 9:30 pm
- Good for Kids:
- No
- Accepts Credit Cards:
- Yes
- Parking:
- Validated, Valet
- Attire:
- Dressy
- Price Range:
-
$$$
- Takes Reservations:
- Yes
- Delivery:
- No
- Take Away:
- No
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Alcohol:
- Full Bar
- Wheelchair Accessible:
- Yes
- Dogs Allowed:
- No
3 reviews for The Mark Restaurant
3 reviews in English
-
Review from Alice E.
6/25/2010
If you are a foodie, have a large budget, go here. The food is exceptional, the wine local, and the service exquisite!
-
Review from Drew H.
3/27/2012
Had dessert only , a+
-
Review from Katie F.
10/22/2011
I was staying at the Hotel Grand Pacific again and was offered to be taken here on someone else's tab so who am I to say no?
Service is excellent - the Mark is separate from the main hotel restaurant and has a higher staff to diner ratio. Small but good menu with a decent wine list.
Great amuse bouche and bread selection to start, just a bit warm with some nice butter. The food itself was good but nothing memorable. My scallops starter was okay and my sablefish main with risotto was oversalted and too saucy.
Excellent dessert selection and I loved the gelatos. The bill came with some small chocolates and sweets from Thomas Haas - a nice way to end the meal.
It's a solid restaurant and prices are fine for this level ($15 starters, $35 mains, $10 desserts), but it doesn't make the 5 star mark for me.
Specialties
The Mark is an exclusive private dining room, seating just 26 people, that features the best in West Coast fusion cuisine, fine wines and impeccable service. It is a cozy, intimate room, where discriminating diners can experience culinary excellence with west coast flair. We pride ourselves on the knowledgeable and personalized service at The Mark, and on our careful selection of Vancouver Island, mainland B.C. and imported wines.
The Mark offers a private, relaxing, luxurious gastronomic experience, where you will enjoy unsurpassed service and an exciting culinary indulgence with some of the finest dishes in Victoria, made with only the very best local products. Executive Sous Chef Ian Goard changes menus frequently to ensure each visit is uniquely delicious.
