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The Good Egg
Categories: Restaurants Breakfast & Brunch Restaurants Diners Breakfast & Brunch, Diners [Edit]
6149 N Scottsdale RdSte 111
Scottsdale, AZ 85250
(480) 991-5416
- Hours:
Mon-Sun 6:30 am - 2:30 pm
- Good for Kids:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Attire:
- Casual
- Good for Groups:
- Yes
- Price Range:
-
$
- Takes Reservations:
- No
- Delivery:
- No
- Take Away:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Good For:
- Breakfast
- Alcohol:
- No
- Noise Level:
- Average
- Has TV:
- No
- Wheelchair Accessible:
- Yes
64 reviews for The Good Egg
Review Highlights
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"The hollandaise sauce was lemony and creamy and the eggs..." In 4 reviews -
"On my last visit, I had the Four Peaks Fruity French Toast." In 3 reviews -
"No wait, and great atmosphere." In 4 reviews
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64 reviews in English
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Review from Kathleen L.
Phoenix, AZ
5/13/2012
We went to The Good Egg for breakfast on Mother's Day because other restaurants seemed to have a longer wait. (I know. That was an inauspicious beginning.) Actually, I had heard Good things about The Egg and so I was interested in how I would like it.
The wait was reasonable for a Sunday morning - about 10 minutes - and the hostesses were pleasant. I was surprised and happy to see that all menu items came with calories listed. Since I was going out again to eat later, I decided to try an egg white omelet with turkey, mushrooms, onions, and spinach. It came with fruit and a bialy. It was delicious! Naturally, I would have rather had French Toast or something else that had 1800 calories, but I was happy and satisfied with my healthy meal. My husband ordered the special which was a skillet with ham, cheese, mushrooms, and onions. He got fruit instead of potatoes and declared it to be delicious. The service was quick and efficient and the environment was pleasant.
The price is reasonable. We'll be back. -
Review from Natalie G.
Phoenix, AZ
5/11/2012 1 Check-in Here
I just had the Breakfast Croissant with eggs over medium and it was PHENOMENAL. Holy cow. I've been full for the past four hours because of it, and not the "ugh, why did I eat so much?!" full. It's more like a "It's time for a nap" full.
Slow service at lunchtime. If you have a group like we sometimes do from the office, we tend to call in our orders a half hour before we get in so we don't have to figure out how to explain our bacon fiasco to the boss again. Along the same lines, if you call in a To Go order, if they tell you 10 minutes, it's more like 20-30. They're about as good with guesstimates as my husband (Did you know it only takes 5 minutes to get from North Phoenix to Old Town Scottsdale? Yeah me neither). Plan ahead and get your bacon extra crispy. Thank me later. -
Review from Jenie P.
Chino, CA
4/29/2012
I've been here about 4-5 times, and I've gotten a different item on the menu every visit, and each time the food was delicious.
My last visit I had a Caprese Omelette and my taste bud exploded with delight. Our friends living in Scottsdale would bring us here for breakfast when we visit them, so breakfast is something I look forward to every time.
The service is pleasant, the environment is family friendly, and the food is delicious. -
Review from Jenn E.
4/9/2012
The Good Egg should really change its name to the "Mediocre Egg." The menu looks so good and promising, but then your plate arrives and it is just "meh." I don't know why I keep going back here (wait, yes I do, it is really close to my house...duh!) when I am disappointed every single time.
The restaurant has been there forever, and it shows in the tired decor. I think the egg pictures are quite funny, but the rest of the restaurant is straight out of 1988 and could use some refreshing.
Today I ordered one of the X-ceptional Skillets. The skillet had potatoes, onions, bell peppers and ham (I said no to the fungus) and was supposed to have melted cheese over the top and my choice of eggs. The skillet came out, and it just looked sad!! The chunks of green pepper and onion were clearly just thrown in the pan with cooked potatoes, as they were barely warm and not cooked at all. Raw onions with breakfast? Not the way I want to start the day! My biggest complaint, is the lack of cheese. Normally, when you order a skillet meal, it is blanketed in cheese (which is the best part in my opinion)....I had to go on a search and rescue mission just to find the cheese in this dish! I think they had used a whole tablespoon of cheese that they plopped in the very middle and covered up with the scrambled eggs. Seriously? What a joke, I think a lactose intolerant person could have eaten this dish and had no reaction! So I sat there and at raw onions with no cheese and eggs with a weird texture that were five degrees away from being cold, not the breakfast of champions I had imagined. The best part of the meal was the sourdough toast, it was thick and chewy and perfectly toasted, and they actually put the butter on it for me! No trying to spread cold butter on hot toast!
In past experiences I have ordered the Sun Devil Scramble and it always seems to be really watery....how does that happen?
In a nutshell (or should I say eggshell)....The Good Egg isn't all that it is cracked up to be!
(I apologize for so many egg references....I just couldn't help myself!) -
Review from Ken K.
St Paul, MN
4/16/2012
Loved the freshness of the green peppers in the daily special Country Benedict. This was my first visit to a Good Egg, as I was visiting Phoenix. The service was a tad slow, but the good food turned me into a Good Egg customer. I went to the 50 E. Camelback location twice on the following days.
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Review from RJ P.
Phoenix, AZ
2/27/2012 1 Check-in Here
Excruciatingly slow service, even for a Sunday morning. Good thing they didn't give me flack for bringing in my own coffee because it would have been 20 minutes before I got a cup from them.
The food was OK (I could be meaner about the slightly undercooked eggs) but I was more than a little miffed by conspicuous absence of steak and eggs. Isn't steak and eggs on the Mt. Rushmore of American breakfast?
Then there was the Tomato Juice Debacle. My uncle asked for a glass of tomato juice. Waitress says, "Is V8 OK?" Uncle says sure. Waitress disappears for what seems like a day and a half before returning to say, "Um, sorry, we're out." She disappears again, only to return with, "I found some! But it's warm." Uncle says no sweat, just put it in some ice. Waitress disappears again and returns with a glass of warm V8 sans ice. True story. -
Review from christy w.
Kokomo, IN
4/18/2012
Went with boyfriend before golfing and was really disappointed in this place. Took 12-15 minutes to get seated and there were 4 empty 2 top tables. Server was friendly but slow and messed up both orders. I ordered a green chili omelette with no pico de gallo on top (not a cilantro fan) and a side of tomatoes. Of course my plate w covered in pico & no tomatoes. Boyfriend ordered 3 cheese omelette with turkey breast added and he got side of turkey sausage w/egg scramble. She just seemed to be halfway listening. I scraped of pico but food was just ok. Eggs not fluffy and light like US Egg. My rye toast was good & Ryan's fruit and cottage cheese were fresh. His English muffin was tiny and seemed stale and the hash browns were soggy not crispy and hot. Go to US Egg or Butterfield's instead.
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Review from Tanda M.
1/19/2012 1 Check-in Here
Great food!
Went here with my BF and her classmate after she raved over it.
We are Brunch Girls.
We KNEW we had to make an appearance here.
Got here about an hour before closing and had a sweet little waitress. Short, brunette with a raspy voice...cant remember her name? But she was great!
I had an egg, 2 pancakes and some turkey sausage patties, nicely done!
My BF had her 4 Peaks French Toast again...it was cold, so she had to return it, so they made a fresh and new one!
Our friend had an omelette which looked good.!
Nice spot for breakfast and brunch.
Would certainly return when I come back to AZ. -
Review from kelly t.
Placentia, CA
5/4/2012
Florentine bennidict was amazing!
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Review from Michelle D.
Scottsdale, AZ
2/23/2012
Whenever I visit a breakfast place, I begin by ordering an entree which is pretty basic to the menu. I visited this Good Egg location twice. Both times I ordered the same thing....poached eggs, bacon, toast, potatoes. Both times I was really disappointed. First of all the eggs were NOT poached. They were nearly hard-boiled. No runny, beautiful yolk with which to dip my toast! Someone wasn't watching the pot! Bacon was good, but a bit on the salty side. Toast was a little on the cold side and already "buttered" with something. The potatoes looked like the diced, frozen type which were just warmed up. The second time, I did say something to the waitress (as well as the cashier) who although I was nearly finished with my meal, offered to have the eggs cooked again. She was nice, so I would actually add a star for the nice service. Last, the price....a basic breakfast with coffee was over $11!?!?! Come on!!! I'll never return to his restaurant for breakfast, especially when I can go to the Orange Table which is also dog-friendly, people friendly and uses top of the line, locally grown ingredients. A basic two-egg breakfast is $8 and they know how to poach an egg! The OT also provides homemade breads and other great breakfast items!
http://www.orangetable...
Breakfast should give you pleasure and energy for the day. Not a belly-ache. -
Review from Chris P.
Saint Louis, MO
3/21/2012
The cinnamon roll was perfect for my sweet tooth, warm and flakey.
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Review from Rachel R.
Scottsdale, AZ
11/14/2011
I guess if The Good Egg was the only breakfast place around, I'd give it 3 stars, but every time someone suggests eating there, here's my thought process: How about Over Easy? D'lish? Scramble? Oh, I know, Matt's Big Breakfast! Or Daily Dose? What about Breakfast Club? Or True Food for brunch? Literally anywhere else, please Jesus, save me from the mediocrity.
The Good Egg doesn't even set the bar particularly high for its eggs.. I mean, they only have to be "Good". Unfortunately, they suck. I have never had a good egg here, ever, nor a good anything else. Maybe because everything on the healthy menu tastes like cardboard and everything not on the healthy menu tastes like diabetes... but seriously. Sorry, establishment, but I've eaten at you about seven times now (against my will) and you are frustrating me with your lack of effort.
Perhaps if the food was incredibly inexpensive (like how it tastes), I'd see the merit in eating here once in a while, for convenience's sake. The thing is... it's not even cheap. Plus, I can definitely make everything on their menu at home. Here's my recommendation: If you hate cooking as much as you hate eating interesting food, The Good Egg will suffice.Listed in: It's Not Me, It's You
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Review from Courtney W.
Chicago, IL
2/21/2012
My best friend and I were visiting from Chicago for my birthday and we came here on Sunday morning for my birthday breakfast! I ordered the Eggs Benedict which was great with a side of potatoes and an M&M pancake. The M&M pancake was huge and really satisfied my sweet tooth (they had a lot of sweet options besides M&Ms!). I also tried to the lemonade made with cane sugar that was out of this world (wish I could find some at home!). I'll be back next year for our annual trip to PHX! The service was great and everyone was very nice but man was this place busy.
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Review from Erin K.
Paradise Valley, AZ
9/27/2011
This is my regular go-to breakfast spot that I can count on to always be consistent both in food and service. It's not gourmet or fancy but solid every time.
Some highlights:
+ The menu selection has a good variety for everyone.
+ They offer a flavor, regular, decaf and bold coffee selection daily.
+ The servers and hosts are knowledgeable, friendly and prompt.
+ They have a great frequent diner program (eat 5 times, get one free).
+ Indoor and outdoor seating.
+ The daily $1 deal add on's is perfect if you want just a little something more.
+ They are great about letting you make substitutions without nickle and diming you (i.e. I want fruit instead of potatoes, or tortilla instead of toast, etc.)
+ Portions are generous but not outrageous.
+ Fair prices.
+ Quality condiments (i.e. hot sauces, jellies, mustard's, etc.).
+ They turn the tables at a reasonable pace. When it's busy you won't wait long for a table while also balancing that with they won't push you out the door either if a line is forming.
Some things I wish they had:
- A few more vegetarian protein options, maybe offering some Mornigstar Farm selections.
- A few more fruit options, some fresh berries, bananas, grapefruit, etc.
- Hash browns or breakfast potatoes (the breakfast potatoes are kind of bland and boring). -
Review from Andrea Q.
Milford, NH
9/23/2011
Stopped in at The Good Egg for breakfast on a Saturday around noon. I appreciated that there were quite a few other folks having a lazy late breakfast. I had the Florentine Benedict. The size of the hollandaise sauce portion was a little bit overwhelming and a little bit too thick but otherwise tasted fine. John had the pancakes, which were huge. He was psyched. Prices were reasonable for a breakfast place, which in Scottsdale is rare. Coffee was too weak for me but they leave a big carafe of coffee and a pitcher of water on the table which is kind of nice.
Huge restaurant with plenty of seating. Country decor but not obnoxious. There wasn't anything here that I was blown away by but it was totally edible, homey breakfast food. I'd have no problem eating there again. -
Review from Kelly S.
Escondido, CA
1/25/2012
Love me some Good Egg. Abundant menu selections and very reasonable prices, excellent staff and service and the ability to get in and get out quickly. I love their oatmeal because it comes with plenty of "sides" that you can add in or munch on separately. I have been here more than 5 times and will be back in the future!
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Review from Ashley R.
Scottsdale, AZ
12/30/2011
I love the Good Egg. Every time we come here, no matter what day of the week, they always take care of you. My boyfriend and I visited most recently last Friday before Christmas and we were in and out in an hour. They have prompt waiter service and are on the same level of service as First Watch. Pick this place over The Breakfast Joynt any day! They're famous for their cinnamon rolls which are the size of a plate (literally) but I haven't had a bad dish from this place.
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Review from Jenteel P.
Scottsdale, AZ
I've now been to this place a total of 4 times since moving to the phoenix area. I have even visited the other location in Mesa. I seem to have a preference for this Scottsdale location. It's more laid back and it still holds a special place in my heart as my first brunch spot in AZ. On one visit, I had the florentine eggs benedict. That was a bit runnier than I like, but it was still tasty. On my last visit, I had the Four Peaks Fruity French Toast. It was out of this world! I'll definitely get that again! Like every single thing I've had here is good! I love this place!
Listed in: Brunch! Brunch! Brunch!
1 Previous Review: Show all »
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9/24/2011
Yes, Yes and Yes! Went on a Friday around 12:30p for my favorite meal: brunch! My brother had… Read more »
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Review from Susan s.
10/24/2010
My first stop after a peaceful morning nap on the hammock at my hotel, was the Good Egg. I read a lot of reviews on Yelp beforehand. I was trying to decide between the Breakfast Club, and my hotel was a lot closer to Good Egg.
Upon walking in, the cashier grabbed a menu quickly and lead me to my table. I was immediately seated and a waitress came over with a jug of water with lemon slices. I ordered a fresh large glass of orange juice. REALLY fresh and perfect flavor.
For breakfast, I ordered the Farmhouse benedict. It had sausage patty, bacon, and ham on a buttermilk biscuit with sausage gravy drizzled on top. Complimented by a side of potatoes. It looked delicious, but my food was near cold. The biscuit I could taste was not near warm, and it seemed like it was just put on the bottom straight from the fridge? The meats were good except the bacon. A little too crispy and chewy. Does that make sense? LOL I took the bacon off. I was definitely hungry and I didnt want to complain to the waitress so I ate it all. She was also very friendly and came by a couple times to make sure I enjoyed my meal, so thats why I didn't do anything about it.
I think tomorrow before I leave to go home, I will try another breakfast spot. -
Review from Jocelyn W.
Pittsburgh, PA
10/19/2011
Prices are way high for a breakfast place. Over 25 dollars for two adults. Cute atmosphere, but the food, which sounded unique and delicious on the menu, did not live up to the talk. Super disappointed.
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Review from Taylor D.
Chicago, IL
12/8/2011
I LOVE the Good Egg! My family and I come here about 3 days when we are on vacation. It is nothing special, but the scrambled egg whites and wheat toast are delish. I don't know what type of wheat toast they use, but it is awesome! I saw a kid eating a funfetti pancake. It looked awesome, and I definitely want to get that when we visit Phx again!
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Review from Lynwood J.
Scottsdale, AZ
12/1/2011
My wife and I are in this place all the time, and love it! Whether for breakfast or lunch, we enjoy many of the expansive menu offerings. Great food is exceeded by superlative wait staff, most of whom we know by name. Unlike "Rachel R," there are PLENTY of people who also enjoy this place -- come at an off-time during the winter tourist season, if you hope to be seated without waiting around outside. Great food, good ambiance, and a waitstaff that thoroughly enjoys people and working here .... 3 good reasons to try The Good Egg if you haven't yet.
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Review from LOIS B.
9/7/2010
I would say this is the Scottsdale version of Egg Harbor. I swear they even bought their benches and chairs from the same manufacturer.
I digress.
The food was good, not great, and really nothing special or out of the ordinary. It was delivered to our table hot and quickly, two very important components. The portions were not overwhelming or too large to finish.
It is family friendly and there was no wait on any of the mornings we ate there. It worked out well on our journey to the airport. -
Review from Speider S.
St Louis, MO
9/13/2010
I can't stand Denny's! My youngest son had explosive dia...never mind -- bad story about a cross country trip and having to stop every 100 miles to find a Walmart and buy underwear.
So, this is a great place for breakfast, even for us late risers. Sure, a couple of the waitresses are brain damaged, but the food is good and you get a frequent diner card with every sixth or tenth meal free. I have two full cards but haven't had a chance to see what the free breakfast includes and which waitress they give me.
The Scottsdale location has a mellow collection of conservative republicans and the "Snottsdale crowd" but ignore them and park the dirtiest, most beat up car you can borrow (or have, in my case) next to a Bentley or Mercedes (make sure at least three hubcaps are removed from your vehicle). Then exit the car and walk like you're drunk. Walk behind the other persons car and look at the side. Then shrug and stumble into the restaurant. You can be sure you've perplexed and worried a diner who has watched the entire episode.
Fun and good food! What else is there in life? -
Review from Ricky D.
Phoenix, AZ
8/24/2011
I will keep this review simple, just like this nice restaurant. Plenty of parking area, greeted nicely, we ate on the patio. The food was freshly prepared and quite substantial (especially the skillets) Good value and ambiance. All in all a pleasant experience.
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Review from Agent C.
Boulder, CO
8/15/2011
Mmmmmmm, breakfast! Enjoyed a nice skillet (Pueblo, I think it was - something southwestern) and a few bites of a buttermilk pancake. All was yum in my tum. My friend had a wheat pancake with straw- and blueberries, and she said it was the best one she'd ever had. She's kind of a picky eater, so that's pretty good testimonial there. It's a cute little local chain breakfast eatery. Have to round down to 3 stars for the pokey service, though.
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Review from Kamryn C.
1/9/2011 1 photo
I thought the Good Egg was mediocre. I got a veggie omelet with brie. The brie was really thin and sparse and the veggies were definitely not fresh. Also, my plate came with the toast on it and it still had empty space. If I'm paying money for a meal, I want my plate to be full.
Service was fine. They kept my coffee and water cup full throughout the meal. But, unfortunately the best service would not make up for the poor quality ingredients. -
Review from Meredith C.
San Francisco, CA
1/1/2011
I don't know why I keep coming back here, it's probably because it's convenient. My boyfriend came here earlier in the week and his breakfast was served with a piece of hair. OMG! They of course comped him...
So he came back with me - his 2nd time this week. I ordered the Eggs Benedict, and we shared a short stack of blueberry whole wheat pancakes which were actually decent. The benedict was amateur - but I knew this from a visit 1-2 years ago. Service is average, food isn't good. But bonus for outdoor seating.
Whatever. -
Review from Cher T.
Tempe, AZ
11/11/2008 3 photos
I don't know what I was expecting... I thought this would be a nice place for a nice breakfast... I was expecting frills... and boy was I disappoitned! My mom had breakfast there with a friend at the downtown location and loved it. So when we were on a shopping excursion to scottsdale this was the natural place to go for breakster.
We entered the CRAZY busy resturant that was all hustle and bustle... I was excited. We sat down and pour ourselves some water and ordered our food. We laughed at the silly egg-centric western themed paintings and waited for our food.
When it arrived it was a bit of a let down. The eggs benedict were mushy. I wish the english muffin was toasted more and the hollandaise was luke warm at best and became cold before I was done with my meal. It didn't help that the skillet they served it in was ice cold! I would have preferred it on a warm plate. The country potatos aren't anything great - but they aren't anything terrible eaither. My mom loved her sun devils egg scramble with bell pepers and onions.
Everything really reminded me of Denny's and Ihop. Nothing was substantial, other than the rudeness of my fellow diners. One woman sat and picked at her teeth with her bare hands! Mouth WIDE open and everything!! Another man came in without shoes!! not even flip flops! WTF?! I thought this was Scottsdale?! The hell?!
To my fellow yelpers: it's nothing great, save your money and your time and try somewhere else. -
Review from Kristin S.
Somerville, MA
5/8/2007 ROTD 7/25/2007
I freaking love The Good Egg. It's a great straight up, no frills, breakfast place. It almost reminds me of the diners back home in NY. You can pretty much get eggs any way you want them along with all sorts of other breakfast goodies. (They have inventive/creative options.) In my experience the service has been great and the food is inexpensive. I wish there was a place like this in Boston, but alas, I will just keep pining away for it until I move.
And the 6th free entree "Best Thing In Life" card is sweet.Listed in: I would eat it all day if I…
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Review from Bill M.
Columbia, SC
11/2/2011 1 Check-in Here
Love that I get my own pot of coffee and pitcher of water! The Monterey omelet was quite good...country style potatoes -- yum! My waitress, Malina, was attentive, but not overbearing, pleasant, and right on time every step of the way! A good experience, overall.
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Review from Michael C.
Scottsdale, AZ
Good food, good service, resonable prices, and a comfortable atmosphere... Plus, it's next door :)
I think this place is a great value overall. The owners are very sweet and the staff is friendly. Would take it over Denny's ANY day!!!! Try the omelets or the skillets.Listed in: My Neighborhood
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Review from Carol K.
2/18/2010
This is my "go to" breakfast place every time I come to Scottsdale and has been for over 15 years. The Good Egg serves up great food, at reasonable prices with servers who actually seem to like their jobs.
Not fancy by any means but the cozy interior with tables and booths and the few seats that they have outside on the walkway (it's in a strip mall after all) are always full so plan to wait a bit it you go on a weekend. The good news? I've never waited more than 15 minutes to get seated as the food comes up fast and people move through pretty quickly.
They have a HUGE menu- all kinds of eggs, pancakes with at least 20 toppings, skillet dishes and old favorites like Eggs Benedict. They also serve a lunch menu but I've only ever been here for breakfast.
On my most recent visit- I had Eggs Benedict. The hollandaise sauce was lemony and creamy and the eggs perfectly poached. I also was able to taste some of my friend's pancakes which were also pretty great. And the side of bacon that he had was quickly gone between the two of us.
Service was efficient and friendly without too much chatter (I'm not much of a morning person). And given the large portions- the prices here are reasonable.
Next time you are in the Valley- check out The Good Egg. Your stomach will thank you. -
Review from Andrew K.
8/6/2009
This place wins the award for...........worst bacon EVER!!! I mean the worst! It's basically like when you are cooking bacon and mess up so badly you throw it out, but instead of throwing it out, they put it on a plate and bring it out for you to eat.
The rest of the food is not that good, but not as bad as the bacon. It is all pretty basic, I have gone a few times and never left saying I had a great meal. There is one close to where I live, but I'd rather drive the extra few miles to experience a better breakfast. -
Review from Heidi C.
San Francisco, CA
11/13/2008 1 photo
Another Arizona-only restaurant that I wish they had in California.
Food is spot on.
Service kind of varies (since the waiter forgets things).
The print on the menu is seriously font size 8 or something because there's just SO much on there. I usually spend 10 minutes going through the menu and end up picking out 5 or 6 things that I want. I always settle for some sort of benedict though -- go figure.
The house potatoes that come with your brekky is made perfectly.
I love the Good Egg!
(Photos uploaded)Listed in: Brunchy brunch BRUNCH
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Review from A B.
Scottsdale, AZ
7/7/2007
The Good Egg, while a no-frills diner - needs to understand a simple notion about food service. Not all sauces are created equal!
A perfect example is the description of the Eggs Benedict on the menu...which ends saying" topped with hollandaise sauce"
Anybody who knows enough about food and mother sauces knows that a hollandaise sauce is egg based and nonetheless one of the most difficult and coveted sauces to master.
In case of the good egg, which unmistakingly has never mastered making hollandaise sauce as I am confident it is made from a mix -
The appearance of the sauce on the eggs benedict dish does not even resemble its closest cousin, but rather reminiscent of a sinus purge or a remake of the movie "waiting."
Do me a favor, do not order that dish at the Good Egg at any cost, no matter how hungry you are, or how many years it's been since you've last had eggs benedict. There are much safer and appetizing options on the menu.
This review concerns newly opened "The Good Egg" visited yesterday for breakfast on Hayden road and Thompson Peak in North Scottsdale by the Fry's marketplace. -
Review from J H.
San Francisco, CA
5/24/2010 1 Check-in Here
Breakfast here was served pretty quickly, with that quickness came a cost - the blueberries in my blueberry pancakes were not fully cooked.
Other than that, no complaints. Service was fine, menu was gigantic, prices were reasonable, and I liked having the outdoor dining option. I also appreciated them just dropping you a pitcher of coffee and water - why make the waitress keep coming back for something you can just do yourself? -
Review from Rebecca O.
Haverhill, MA
6/14/2007
You name it, you can get it here (within breakfast reason).
They have omelets, eggs to order, wraps, french toast, pancakes, an a la carte list a mile long and good coffee.
We had to wait, but it was quick. -
Review from Jessica s.
Chicago, IL
1/3/2009
We went for breakfast here while on vacation, although I didn't pick the place, I had heard good things but found it to be ok (I prefer to visit non-chains). It reminds me of any other breakfast at any other diner that isn't really memorable or great. I had the eggs benedict but whatever they called the version with avocado. It was ok, a nice change from regular eggs benedict but not as good as the menu seemed to make it out to be. Everyone else seemed to enjoy their food just fine (they got salads or some skillet things).
Overall the wait wasn't too bad, I didn't care for unattended children running around and the service could've been better (I waited forever before I got my coffee, and I'm not happy until I've had my coffee fix). I'd say its ok, but I don't plan on ever going back. -
Review from Andy B.
Philadelphia, PA
4/19/2010
Killer huevos rancheros, add chorizo, eggs over medium perfectly done. My only complaint was that they wouldn't let my dog sit out on the "patio" which was really just a strip mall walkway due to a corporate policy. We were coming from the airport with a starving 2 year old and this hiccup caused us to eat in shifts.
Nevertheless, when it was my turn to eat, I housed it all, including the leftover turkey sausage on my wife's plate who was on dog patrol at the time.
