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The Fig Tree Restaurant
Category: Restaurants Canadian (New) Canadian (New) [Edit]
1601 East 7th StCharlotte, NC 28204
Neighbourhood: Elizabeth
(704) 332-3322
- Hours:
Mon-Thu 5:30 pm - 10 pm
Fri 5:30 pm - 11 pm
Sat 5 pm - 11 pm
Sun 5 pm - 9 pm
- Attire:
- Dressy
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Price Range:
-
$$$
- Good for Groups:
- Yes
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take Away:
- No
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Quiet
- Ambience:
- Romantic, Classy, Upscale, Intimate
- Has TV:
- No
- Wheelchair Accessible:
- Yes
45 reviews for The Fig Tree Restaurant
Review Highlights
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"The Elk chop was beautifully cooked, with a magnificent..." In 4 reviews -
"The wine list is excellent." In 6 reviews -
"The chive butter sauce is delicious." In 4 reviews
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45 reviews in English
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Review from Benjamin G.
Charlotte, NC
4/18/2012
I had the pleasure of visiting The Fig Tree, nestled in the cozy Elizabeth neighborhood, with some friends in the evening this past year. Now, fine dining isn't typically my scene, but Fig Tree makes me take a second glance at the "use your salad fork" mantra.
The inside is incredible intriguing. It's an old house off of 7th street with tons of history. The historic Lucas House that was originally built in 1913 and boy it shows. However, it has been kept in immaculate condition. Definitely go explore both the 1st and 2nd floor. Lots of cool things to see.
The mini bar in the foyer is so rad. Only a few seat, one bartender, a small tv. Quaint and perfect.
We sat inside since it was a bit chilly. There is some outside seating, which would be fantastic for a spring/summer dining experience.
Apps: Apple Beggar's Purse was one of the most decadent and sought after dishes of the evening. Savory, sweet and addicting. The thyme butter sauce will make your taste buds deliriously happy.
Escargots were fantastic. Best I've had to date. Tender, garlic-filled bites of once shell-inhabiting morsels. Worth the try if they'll be your first.
Entrees: Lamb Chops were amazing. Cut was thick, flavor was smokey and rich. Cooked to perfection.
Ok, so I'm not typically a filet kind of guy, but The Fig Tree made me shut my skeptical mouth. Veal demi glace? Are you kidding me? WHOA. Also, topped with amazing cheese and a mushroom mixture that was sining in the foreground of your pallet the entire time.
Throughout the entire evening, service was professional, kind, witty, fun and helpful. Great staff. They hire and train well. These people know their stuff. The way it's supposed to be.
My hat's off to you, Fig Tree. You've made fine dining a pleasant experience and I look forward to saving up enough money to come back and visit you once more!Listed in: Fine Dining is the new casual…
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Review from Amber M.
5/4/2012 1 Check-in Here
Long overdue review of The Fig Tree!
Hubs and I went to the beloved Fig Tree to celebrate our 5 year anniversary. This place was well suited for the occasion and I was excited to try it out for the first time. I would say that my expectations were middle of the road just to be safe so that I wasn't disappointed. I left satisfied and I left with a good impression!
I love the location of the restaurant. It seems to be tucked away in the lovely neighborhood of Elisabeth inside an old house. (please correct me if I'm wrong) The hostess greeted us with warm smiles and immediately said "Happy Anniversary" without me saying anything. I looked at Hubs and he just winked. Sweet hubby. Anywho, our table was set outside on the porch and I melted away with the outside atmosphere. Our waiter was like a revolving door...every time it was time to change forks, plates, glasses....he rolled in with ease and then quickly rolled away without even disturbing our conversation. Beautifully done. My table etiquette needs a little help, but he was gracious. On to the food -
The first course was Lobster Hush puppies and they were ....just OK. They tasted better with the sauce that was drizzled on the plate but it was too spicy for me. So I opted for just eating them plain. No biggie. Next up was my beloved Halibut. I heart seafood and I couldn't wait for this meal. I asked the waiter for a wine pairing and he suggested a Chardonnay that was pretty popular with most. I'm not a Chardonnay drinker, however the ones I've had, were suggested by waiters and I've liked them. So I figured I'd be safe with this one as well. Not.so.much. I should have just stuck with Pinot Grigio. BUT I'm glad I tried it. I'll try anything at least one time! Halibut was amazing. So good. So light. So fresh...so....*insert all other adjectives that describes awesomeness* Hubs got the steak of course and it was cooked perfectly and he loved it as well.
I loved my experience at The Fig Tree. For a night, we felt like we were in a different city/state and it was a very relaxed atmosphere. Good food, good people, good company, great choice!
WARNING: It's expensive to eat here, however, if you are aware of that and go in knowing that, you won't be shell-shocked when the bill comes. -
Review from Stephanie H.
Tucson, AZ
3/4/2012
We went to the Fig Tree for a romantic date night dinner. The ambiance was great. The house is beautifully decorated and I love all the small little rooms.
Everything we ordered was great, however the foie gras was simply the most amazing thing I have ever tasted. Perfectly cooked, rich, melt in your mouth goodness!
I live in Arizona and I have seriously considered going back to NC just to eat at the Fig Tree. -
Review from V Z.
Reston, VA
My medium grilled elm steak is well cooked but the bacon braised cabbage is just way too salty, the thinly sliced potato gratin is carefully prepared, but a simpler version of potato can be a winner than this. The foie gras is grilled right, but, nothing I especially like it. For this more than $90 dinner, I find the FREE rosemary olive oil and the creamy garlic spread for the FREE bread are way better than the expensive, very oily, salty offerings. Guess I won't come back.
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Review from Erin P.
Charlotte, NC
5/3/2012
One of the best dining experiences I've had in Charlotte in ages. All 3 in our party got fish (3 different kinds), and all of it was fantastic. Even the wine we had was amazing, and then we bought a bottle from them at a reasonable price, and not what the bottle price was going for in the menu. One of my favorite restaurants in Charlotte.
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Review from Grace L.
This place is everything you hope a restaurant would be and more. The restaurant is beautiful on the outside and makes you feel like you are stepping into someone's home. It is fancy, but not too fancy. When my husband and I walked in, I was greeted with such a warm smile from the hostess.
While walking to our table, we were able to view the other rooms that were decorated in different ways. My husband had informed me that each room had a different theme. The ambiance from the whole restaurant was just perfect.
I very much enjoyed our waiter. He was very nice the whole time and didn't seem to be annoyed when I had asked a lot of questions about the menu. He was also very kind in helping me pick out a wine, and also asked for what price range I was trying to stay in since he knew everything was expensive. I felt like he was helping us look out for our wallets.
All the food was amazing. I just fell in love with the Escargot appetizer. It was beautifully prepared that you would forget you were eating snail. All of the food was a good portion size for what you are paying for. Everything had a tasty flavor and was just perfection.
This place is a bit on the pricey side, but I would say that everyone should at least try it once in their life time. Sharing it for a special occasion would be well worth it with great memories in a beautifully cozy restaurant.Listed in: Food goodness
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Review from Michelle K.
Charlotte, NC
3/27/2012
Omg, another one of our favorites!!! Put this on your must go to list because its completely worth every visit.
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Review from Ashley V.
Charlotte, NC
2/2/2012
Mmmmm . . . this place is so good. I am just going to say right now, it's expensive- BUT if you are going for a date night or to celebrate- I think its worth it. The ambience is great and the food is too. I got the chicken and no lie, it was the best, juciest chicken I ever had.
Guys- treat your girl to this place and you won't regret it. -
Review from Shauna H.
12/16/2011
The food and atmosphere are both simply incredible!
The restaurant is nestled inside a beautiful old home - it's charming and lovely all around. Our server was very sweet and he helped us with any request we made.
The bread is served with roasted garlic puree = heaven. I ate three or four pieces as I just couldn't say no- when asked for more!
We had two appetizers the Lobster Hushpuppies and Apple Beggar's Purse. While I enjoyed both, I probably would not get the Hushpuppies again as I couldn't really taste the lobster ( my dining partners could-so maybe it was just me). Both of these dishes are too small to split with more than two people-just an FYI.
All of the entrees come with a salad, which is very nice as I was expecting a la cart. The salad was dressed with a simple herb vinaigrette and overall really didn't require any of the additions available for an up-charge.
For my entree I went with the filet and opted for the potato gratin in lieu of fingerling potatoes. The streak was served with Stilton Cheese and Mushroom Duxelles and Wilted Arugula with a Veal Demi-Glace and Sautéed Baby Spinach. The steak was cooked perfectly and the taste was mouth-watering. It was one of the best steaks I have ever had! It was also rather large for a filet- so it you won't be left starving I promise.
I couldn't even eat dessert I was so full although I can imagine it may be like everything else I tasted, delicious! I cannot wait to go back! -
Review from Jimmy D.
10/27/2011
Awesome, I stopped here for some dessert and they were totally accommodating. It's almost like stepping into a nice elegantly decorated living room. Service is pretty top notch and friendly even if all I wanted was dessert.
I got some pumpkin cheesecake and my date got the beignets. We stated to our server that we were probably going to share dessert with each other which usually means we should get some extra plates to divvy up the goods. Well was I super surprised when they brought out 2 desserts of each for us gratis! Was this be super nice to Jimmy day and I wasn't aware of it?! The beignets were light fluffy and fatty forming an excellent pairing with the creme and coffee. While the pumpkin cheesecake, oh god my pumpkin cheesecake. I am convinced it is the food of the gods, so creamy, so pumpkiny, with a buttery savory crust. Oh I was so tempted to lick the plate. We ate on a couch in front of the cozy fireplace, perfect.
I'm going to have to return here soon to sample more of their food and see how it fares. -
Review from Bethany R.
Charlotte, NC
12/7/2011
When I drop $150 on a meal for 2 people, I expect something very near perfection otherwise I'm disappointed. Don't get me wrong, the food was good (filet and lamb chops), but I really just don't understand the cost.
I like the craftsman style structure of the restaurant and the intimate feel. The service was descent, but nothing really to write home about.
I can easily say I will not go here again unless someone else is paying. There are too many excellent, reasonably priced restaurants in Charlotte for me to want to re-vist the Fig Tree. -
Review from Stephen K.
9/25/2011 Seated via OpenTable 1 Check-in Here
Great ambiance, mediocre food.
Yeah, that's right, I said the food wasn't so great. They may serve very unusual dishes (elk, ostrich, etc) but that doesn't matter much if they overcook my salmon. Seemed like an amateur mistake for such a classy place. Fortunately, I'm not a gastronome.
I came for the ambiance, and on that front they delivered. Our initial preference was to eat outside, but a festival in the park across the street made that impossible. Inside and upstairs they have a slice of old southern luxury. We wallowed in it - the perfect place to say goodbye to Charlotte. -
Review from Cathy B.
5/18/2011 ROTD 12/29/2011
Great special occasion restaurant with fabulous food, attentive service, and ridiculous wine list.
We went to Fig Tree for my birthday last night and really enjoyed it. The atmosphere is very intimate, but be sure to dress up a bit as you will otherwise feel out of place. Our server, Ty, was very good about making recommendations and was attentive without being annoying throughout the entire meal. On to the food....
We started with the appetizer special, which was squash flowers stuffed with ricotta cheese and pesto and then flash fried. Very, very good. We then moved on to the salad course. The house salad is delicious with the added goat cheese and homemade balsamic vinaigrette dressing. I had the halibut special, which was out of this world. So delicious and cooked to perfection. My boyfriend had the filet and said it was very good as well.
For dessert, you must, and I mean MUST, have the beignets with coffee gelato and cinnamon anglaise. I'm serious - one of the best desserts I've ever had, and that's saying a lot as I'm quite the dessert aficionado. The mixed berry bread pudding was also delicious, but if you're only ordering one dessert, go with the beignets. Or if you're ordering two desserts, get two orders of beignets. You get my point....
Parking is no problem as the restaurant has a private lot. One thing I found a bit odd is that the bathrooms are on the second level, so if you have a disability (or plan to partake in a few alcoholic beverages), please keep that little factoid in mind. -
Review from Daniel C.
Wareham, MA
4/3/2012
One of our favorite dinner restaurants in Charlotte. Great food, varied menu and excellent staff. Highly recommend it.
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Review from Chuck W.
12/31/2011
Fine dining - you bet! This restaurant is in a restored historic house and beautifully done at that. Each room is small enough so that you feel like you are privately dining.
The service is very well trained and professional. The servers know and understand the food, preparations and ingredients - that is so nice. Service is usually very prompt and well paced, although we have waited a little longer than we would have liked between courses on a few occasions, but on balance we have not seen this to be an issue whatsoever.
The wine list is extensive and well priced. I noticed that they have won the Wine Spectator award of excellence for many years in a row.
I would say you will find the seafood and chops are just superb. The chops range from Veal, Elk, Pork. and Lamb (on our visits). We have tried them all and for meat lovers they are not to be missed. Something I very much admire and respect is our meats always come out at the ordered temperatures. Thisis something less quality restaurants will bring an adventure of hit and miss.
For appetizers we love the beggars purse, beef carpaccio and the foie gras. We don't usually eat dessert but have liked the Beignets.
I would be wiling to recommend this restaurant to anybody who loves fine dining. -
Review from Mike C.
Fort Mill, SC
1/8/2012
I have to be honest, as a well versed food snob who is throughly versed in the Charlotte dining scene, this is the BEST restaurant in its class in the area. It has everything I want, and more in a fine dining establishment. Great Service, atmosphere, and most of all AWESOME FOOD.
We went this past Friday for my wife's birthday dinner. They took the first part of the week off (New Years Week off), but opened back on Thursday. I left a message on their machine on Monday to call me for a reservation and I had certain questions for the chef. I received a call on Wednesday confirming that they had availability and we discussed the menu where I made certain requests that would put the finishing touches on making my wifes birthday memorable. I requested Chantrelle Mushrooms as a side and they were able to accomodate me (SCORE POINTS FOR ME WITH THE WIFE!)
We ate the Brie Stuffed Tart as an appetizer, which was delicately made and had a wonderful flavor. I also topped my house salad with warm fried calamari which was a decadent add on that can't be beat! I ate the Osso Bucco which was accompanied by a nice spatzle (sp?) that was perfectly cooked and much better than other Osso Bucco's served in the area. We finished it off with a Godiva Chocolate cheesecake which was decorated with "Happy Birthday" for my wife.
What I like about the Fig Tree is that it's a locally owned, Ched run establishment that has stood the test of time. It hasn't compromised quality in a tough economy like most other non chains and seems to have it's act together. They use local farms / produce when they can and jusdging by the crowd on Friday night other people have taken notice and appreciate it also.
Well done Fig Tree! We are lifelong fans!! -
Review from Boston F.
Boston, MA
9/18/2011
Do you love food?
We flew into Charlotte for a short weekend. I yelped for a restaurant for Friday night dinner, early, and was fortunate to pick TFT. Set in an remodeled older home the tree is welcoming and a comfortable environment. The menu hits of a creative chef who keeps a southern menu balanced with a creative approach. We tried a few appetizers (the purse and the tart) and a few salads (the caesar and the beet). All were perfect. The entrees were very yummy. I had a seared tuna which made my day.
The waiter, Ty, was perfect as well. Just friendly enough to make us feel welcome while knowing when to back away and give us space.
I promise if you love food and you want to enjoy a great little restaurant try this place. Next trip to Charlotte we will go back. -
Review from Tom C.
8/17/2011 Seated via OpenTable 2 Check-ins Here
What an excellent meal we had at the Fig Tree. From the food to the drinks to the service. Everything was top notch.
It was date night and our dinner helped it along towards perfect evening status. We started with the seared foie gras which was served atop an almond bread puddingish delight and drizzled with a blueberry gastrique. Just lovely.
She had a scallop app and I had the double cut elk chop in a gorganzola cream for dinner and both were fab.
Service was on point throughout the evening and they arranged for a cab to get us to our next destination. All in all, highly recommended! -
Review from Laura L.
5/9/2011
I absolutely love The Fig Tree. First of all, the restaurant is in the beautifully restored Lucas house on the corner of 7th and Hawthorne. As soon as you walk in you are met with an atmosphere of balanced elegance and comfort. The service is spot on-friendly staff who are timely with the plating and water, but give you enough space for intimate conversation. The food is absolutely divine. The menu changes with the seasons but some of my favorites have been the seared pumpkin sead encrusted scallop over a pumpkin and potato hash with a cider butter sauce, beet carpaccio, apple beggar's purse with carmalized pears, and some incredible deserts.
They will also accomodate any dietary issues you may have...an ex and I did a 5 course vegetarian wine paired dinner no problem. The chef/owner, Greg, came out and personally said hi. I have always had a beautiful time here. A great place to impress, but also appropriate for a lovely night out with friends.
PS...they have wine dinners every month or so where you can meet the wine maker!Listed in: Getting my eat on.
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Review from David R.
I have seen The Fig Tree Restaurant for years and was curious about trying the food.
It is pricey, but when I saw that elk and escargot were served I had to try it. I like wild game and trying new foods. Although I have had both before.
I had the elk cooked medium; it was tender and flavorful. It was served with cabbage and potato gratin. At first, I was not sure about how the flavors came together, but as I ate it more they complimented each other well.
Good wine selection.
The escargots was prepared differently from how I had them on a cruise once before. With the way they were prepared here, I was able to taste the flavor of the snail. It was chewy (like calamari) and good; to me there was a slight citrus taste. Not sure if I can compare the taste of it to anything.
For desert, I had the bananas foster cheese cake. That was good!
I had a good experience at Fig Tree.The service was good and you are welcome to take a look upstairs; liked the interior of the house. Built in 1913, I tried to imagine what 1913 Charlotte was like!
This neighborhood reminds me of East Nashville. -
Review from Ned C.
Fort Mill, SC
10/24/2011
Excellent! Fine dining atmosphere, service, quality yet not pretentious and snobby. Extensive wine list.
We had stuffed pork chop, grouper w/lobster, Elk Chop, and Veal Chop. All were outstanding and very generous portions. Their menu is very unique.
Dessert was creme brulee and beignets...also fabulous!
Highly recommend! -
Review from deanna h.
Charlotte, NC
1/27/2011
Dear God,
Thank you for making this restaurant! I had the best meal ever! It was ALL delicious!
Amen,
Deanna -
Review from Janie M.
Charlotte, NC
10/10/2011
Our daughter recently returned to Charlotte, following 3 years in Manhattan. So for her BIG Birthday, we wanted a sophisticated spot - where we'd be assured good service, food, & wine. But we also wanted a quiet ambiance, allowing for easy table conversation.
Fig Tree was the perfect place! From the moment we arrived we were welcomed with warm Southern hospitality. Our server was accommodating in every way - recommended perfect wines, with a complimentary tasting first. The menu offers a varied selection and the food was beautifully presented & prepared.
We loved dining on the big front porch and were assured if the weather turned cool, the heat lamps and curtains would overpower the chill. All in all, it was a delightful birthday evening. -
Review from Quynh P.
Charlotte, NC
8/19/2008
Food: I ordered the Lobster Hush Puppies, Pumpkin Soup and Scallops for dinner. The Lobster Hush Puppies were a a little dry . I think I got excited because it has the word "lobster" in it. I couldn't really get any lobster flavor, but they were fried so you really don't taste much but the oil and sweetness of the hush puppy anyway. Good thing I like hush puppies. The pumpkin soup and scallops were delicious. The cold pumpkin soup was surprisingly good because, normally, I'm not a fan of cold soups. It tasted fresh and light; I expected a heavier soup. I cleaned my bowl. You have to be careful when ordering scallops. I find that the restaurant either gets it perfectly or just doesn't know how to cook scallops. The scallops were amazing. They were so tender. The chive butter sauce is delicious. D to the E to L-I-C-I-O-U-S.
Atmosphere: First rate. The restaurant is in an old house with lots of charm. It may be a cramped but who cares? It's more intimate that way.
Aside: I was on a business dinner. Everything tastes better when it's free. With that being said, if I had to pay I would probably rate it a 3 for value - great food but pricey. In the same price range, Fig Tree would still be a the top of my list. Rating on just food: 4 Rating on value: 3 But I'm a stingy bastard. -
Review from Lee Ann D.
Charlotte, NC
7/6/2010
3 1/2 Stars
Loved the atmosphere! We sat at the bar first and had a cocktail to get started, although this seemed to have been frowned upon because we were getting the look to sit and eat!! Nevertheless we sat in time of our reservation and enjoyed ourselves!!
We had started with the Cheese Plate and Scallop with Chorizo, Carrot, and a Maple Butter. The Cheese plate was lacking and not my favorite cheese plate in town. However the Scallop was really well prepared, it was cooked just right and the flavors were great!!
For my Entree I had the Halibut with Lobster and Lobster Butter with Asparagus It was cooked good and I ate everything on my plate, but I just felt like it was missing some flavor. My Friends also had the Halibut and the Wahoo Special which was over cooked but tasty!!
All in all this was a good meal the server was great (Ty) and suggested great wine! I would come again and get that Scallop!! I just wasn't Wowed -
Review from Fred S.
Davidson, NC
12/14/2009
Atmosphere - five stars. Food - two stars. Value - zero stars.
Fig Tree is in a beautiful old home, and I think it is the prettiest (and most romantic) restaurant I have been to in Charlotte. Sadly, spending time in the house requires that you eat the food - and that's not something you really want to subject yourself to...
There are some positives to mention about Fig Tree. I have been there for dinner on two separate occasions. Each time, the service was good. At the first meal, our server was particularly attentive and friendly. A HUGE positive in Fig Tree's favor is that they do try very, very hard to provide great customer service. Before my first visit I called the restaurant to ask about vegetarian options. I spoke with someone from the kitchen, and he assured me that they could provide options that were not on the menu. I was very impressed.
I have also been very impressed with the wine/champagne that I have had at Fig Tree. At the first dinner, we had a half bottle of Lang and Reed Cab. Franc. It is really hard to find, and it is an incredible treat when I get the chance to have it. The second dinner I went to was a champagne dinner, and the champagne pairings were wonderful.
Sadly, the food at Fig Tree has been a major disappointment. At my first meal, I ordered a special which included a steak and a crab cake. The steak was mediocre. There was very little flavor, and the quality of the meat seemed totally inappropriate for the type of restaurant that Fig Tree aspires to be. (To be fair, my vegetarian companion enjoyed her pasta dish.) If the steak was mediocre, then the crab cake didn't get close to being mediocre. It was one of the worst crab cakes I have ever had - at any restaurant. I was shocked. On my second visit to Fig Tree a friend was treating me to a champagne dinner. I literally can't remember a single course... Not a good sign for such a memorable event.
I feel as though I have to try Fig Tree one more time, for so many people seem to love this restaurant... But, for now, I would recommend that you spend your money elsewhere if you are looking for a restaurant for a special evening. -
Review from Tommy V.
Mount Pleasant, SC
5/11/2008
I had a great first impression of Fig Tree. We sat at the bar waiting for the rest of our party to arrive. While browsing the wine list, the bartender gave us tastes of several of their by-the-glass whites. They were all tasty; it was a great introduction to the restaurant.
Their menu got me interested too. It has things like escargots, lamb in phyllo, and elk. Unfortunately, things started to unravel when the food came to the table. The creamy sauce that surrounded the escargots just didn't work for me. The Lamb Wellington was inexcusably bland. The elk just seemed to lack flavor (it came nowhere close to the same dish at Circa 1886 in Charleston).
The best thing we order was the trout, which was rich and delicious. The potato gratin cakes that accompanied the fillet mignon and the elk were also yummy. The desserts were good too. We got a very good standard creme brulee and cinnamon-sugar beignets, which were good but not traditional.
I considered giving Fig Tree two stars instead of three--some of the food was just not good and we did send back a muscles appetizer that had some off flavors--but the wine list, the ambiance, and the desserts were great. Maybe you're better off sticking to just drinks and sweets at Fig Tree. -
Review from Alessandra S.
Charlotte, NC
6/23/2009
I have definitely found my new favorite Charlotte restaurant. Fig Tree was everything I had been hoping for on a Friday night: the service was top notch, the food was amazing, and the ambiance was perfect. This charming restaurant actually feels more like you are in someone's home, with your own personal chef preparing your special order for you.
In contrast with the usual restaurant atmosphere, Fig Tree is much more personal. There are five different areas for you to dine: you can sit in the candlelit main area, which feels like you are in the living room of a charming home, and admire one of the three fireplaces in the house; you may eat in the back area near the beautiful bar, or you can eat outdoors on the wrap-around porch, to name a few. There are also dining areas upstairs, which I'm sure is just as cozy. We chose the porch, which was perfect.
Our waiter was totally on-point. He knew the menu in and out and was able to make great recommendations on both food and wine, and he was always right there when you needed him without being in your face. He was also very personable and made us feel at home right away. If you are a red wine drinker, order the bottle of the Malbec by Paul Hobbs - you will not be disappointed.
We started off with oysters, (which were a special that night), and they were delicious - 6 different oysters prepared three different ways, and I can't remember all of them but I do remember feta and spinach, gorgonzola on one, and just deliciousness all around. We also ordered the Lobster Hushpuppies, which we ate so fast I almost can't give an accurate review of them - all I can tell you is Y-U-M. For my main course I had the halibut, which was completely out-of-control - sauteed, topped with lobster and lobster butter sauce, with asparagus - every bite was delicious, and I couldn't get enough of it.
We didn't have room for dessert, but I have no doubt that it would've been phenomenal, as was everything else with this place. While the Fig Tree is pricey, I would definitely check it out on a night you could swing it and would recommend it over most restaurants I've been to in Charlotte, without a doubt. -
Review from Travis W.
12/1/2011 1 Check-in Here
Ah...another Charlotte staple when choosing a ultra gourmet and romantic evening. This was my first visit to the Fig Tree and I was very excited to see what it was all about to say the least. I had already decided on my entree before even walking in the door so I was all set. Thankfully, my girlfriend with her grand ways made reservations during the same time they were decorated for Christmas so the atmosphere was just perfect for us. I ended up getting the grouper that came laden in a butter sauce with lobster meat that adorned the top. It was great! The cheese plate we had prior was good as well but may be a bit overpriced at $17. My girlfriend ended up getting the pork chop entrée and wasn't pleased at all with the preparation of the chops as they were a bit too fatty....shame. I later tried the chops and I would have to agree they weren't exactly fat free but I soldiered through it anyway...ha! The service was impeccable and delightful and the whole experience (all be it a little downtrodden due to the chops) was good enough to have me back again
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Review from Howard F.
12/17/2009
Great atmosphere, great service, and very, very good food. The wine list is interesting - not massive but a very varied selection across all price ranges and full of non-mainstream choices.
The oyster on special we had were impeccable - obviously that's about the sourcing, but the frozen mignonette was a delightful addition.
The Elk chop was beautifully cooked, with a magnificent sauce and really lovely sides. The lamb unfortunately was overcooked - not served at the requested medium rare - but they were happy to replace it but both diners declined. Still the sauce and sides drew raves.
So, a less than perfect meal but still a delightful experience , and I wouldn't hesitate to go back. -
Review from Christopher M.
Charlotte, NC
6/29/2011 1 Check-in Here
This place was amazing! It is located in an old house off of 7th that is just stunning inside. Although expensive, the food is worth every penny. I would highly recommend this place to anyone who wants the best of the best.
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Review from Joy S.
Charlotte, NC
10/21/2008
I went to a wine tasting here, and it was amazing. The food was great, and the chef was very kind about accommodating my picky vegetarianism. From the appetizer to the dessert, it was a great fine-dining experience.
I haven't been to a regular dinner here, but I highly recommend their wine tastings. This one was $75 per person, and it was worth every penny. I left feeling slightly tipsy and with a bellyfull of fine dining finest.
It's a beautiful place for a romantic dinner. The one problem with the wine tasting was that we were seated with several other people, which kind of cut down on the romance...however, it was worth it for the great food and the little education in wine. -
Review from Michael J.
West Linn, OR
3/24/2011
Went with colleagues to this place on a Wednesday night. I thought the menu was creative, an approach I was obliged to encourage by ordering the Elk Chop. Everyone in our party seemed please with their dishes. The service was decent, although our server was no help with the wine list and at a place like this I would have expected better wine knowledge.
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Review from Stacy B.
Charlotte, NC
5/23/2011 1 Check-in Here
My husband I waited for a special occasion to dine at the Fig Tree and it was wonderful! The hostesses were warm and wished my husband a happy birthday. The atmosphere is sophisticated but cozy. Our waiter (Ty) was attentive, friendly and made excellent recommendations. Most importantly, the food was amazing and the bananas foster cheesecake was exceptional. The entire experience left me with a scrumptious memory. The Fig Tree is a Charlotte must for a special night. Yum.
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Review from Craig R.
9/18/2010
Went here with a potential vendor during a business trip to Charlotte recently. I had heard about the Fig Tree prior but hadn't been. It is located in an old house so it is very small but well appointed. We had a party of about 12 - 15 and the waitstaff did a great job. The service was impeccable. The food was excellent - i am not sure about some of the other reviews that said the food was just ok. Everyone in our party was delighted with their dishes. We had several (read about 6) bottles of wine and drinks. The wine list is excellent. I did not pay so i cannot really give a good handle on price but I am pretty sure it was expensive per person. This is a nice romantic restaurant that would be prefect for special occassion. I will be back for sure.
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Review from Daniella F.
4/25/2009
This is my all time favorite restaurant in Charlotte! The menu is very unique and has something for everyone. The atmosphere is warm, cozy, and personal. The service is impeccable, and I have always had a great experience there. Pricey, yes, but deservingly so. Some of the other more expensive restaurants in Elizabeth are mediocre and pretentious. The Fig Tree definitely is a classy and genuine-feeling place to eat!
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Review from William S.
Charlotte, NC
10/21/2008
Hands down my favorite high end restaurant in Charlotte. No million dollar decor. A very welcoming and cozy place. Exceptional wine selection and a chef driven kitchen that always has something fun and unique to try. Go with time to spare because it is very easy to have time just fly by.
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Review from Brian C.
Fairfield, CA
10/6/2011
Rivals my experiences at Napa valley restaurants. Very unique menu. Interesting appetizers, excellent well prepared fish dishes. The wine list was excellent and prices were moderate. The restored Lucas house provided an intimate experience with excellent service by Ty.
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Review from Mike B.
Matthews, NC
11/29/2009
Best local restaurant I've been to in Charlotte. The service was friendly and quick. The food was outstanding...yes it was pricey but worth it. I've eaten there multiple times with my wife and in a group of 14 and each time the same great food and service.
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Review from Kristen M.
Charlotte, NC
5/6/2009
We sat on the porch and it was lovely. I definitely recommend sitting on the porch. The menu was very promising, but the food wasn't quite as good as I had expected. I think the highlight of the experience was the drinks - a great bottle of Malbec for around $25, and excellent French press coffee. This is kind of weird, but I liked the bathroom - it was like being in a big bathroom at someone's funky old home instead of an industrial restaurant bathroom.
