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Suika
Categories: Restaurants Japanese Restaurants Tapas/Small Plates Japanese, Tapas/Small Plates [Edit]
1626 W BroadwayVancouver, BC V6J 1X6
Neighbourhood: Fairview Slopes
(604) 730-1678
- Hours:
Mon-Tue, Thu-Fri 11:30 am - 2 pm
Mon-Thu 5:30 pm - 11:30 pm
Fri-Sat 5:30 pm - 1 am
- Good for Kids:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Attire:
- Casual
- Good for Groups:
- Yes
- Price Range:
-
$$
- Takes Reservations:
- Yes
- Delivery:
- No
- Take Away:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Average
- Ambience:
- Trendy, Casual
- Has TV:
- Yes
- Caters:
- No
- Wheelchair Accessible:
- Yes
61 reviews for Suika
Review Highlights
"Fun, friendly izakaya without having to go downtown."
(in 23 reviews)
"Beef Short Rib - Must try."
(in 5 reviews)
"Ebi Mayo - It was crispy and delicious."
(in 9 reviews)
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61 reviews in English
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Review from Kari C.
Updated - 2/15/2012
I can't say enough how much I love this place.
Have been back a few more times since the last review.
They have lunch service now!
I tried the black ramen and the tonkatsu curry.
The ramen at Suika is always pretty good, with chewy noodles, tender meat, and rich broth, but it's not on par with what you can get at ramen houses like Santouka and Motomachi. I don't expect it to be, because those places specialize in the dish, but just be warned that you can't really get disappointed about it. Suika is an Izakaya place that has some decent bowls of noodles on the menu.
That being said, lunch service comes with a complimentary salad of iceberg lettuce and what tastes like a sesame and garlic dressing. It's really strong, crisp, and refreshing. Nice touch.
The tonkatsu curry is a giant (really, there's a mini-version that is normal-sized) bowl with sushi rice, a reasonably large pork cutlet, a pile of shredded cabbage, and a lot of sweet, gently spiced curry with shredded beef tendon inside.
It's glorious. The pork was perfectly cooked and juicy, with a crispy exterior, still crunchy even after sitting in the curry.
You know what makes a great lunch even better?
Plum wine.
Yes!!!Listed in: Surefires
1 Previous Review: Show all »
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11/25/2010
I went here last night with my brother, his girlfriend, my boyfriend, and my sister. From the very… Read more »
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Review from TheHungryNomad E.
Vancouver, BC
2/14/2012
We are so spoiled in Vancouver...on many fronts but particularly on the food front. Thanks to the various immigrant groups that have made this city as colorful as it is today you can have any type of food your little heart desires any time of day and night. I've searched the world through and through (excluding Japan) and can hands down guarantee that we have some of the best Japanese Izakayas in the world. This confidence was bolstered by my last visit to a new Izakaya (its been around for 1 year now): Suika Izakaya.
This place was recommended by fellow bloggers. Wanting to try something outside of the downtown core we headed over the bridge (5 minutes over the bridge) to Suika- located on Broadway and Burrard. It is a great Izakaya place: good food, great service and great ambiance. The decor is really well done. I especially loved the empty sake bottles hanging chandelier.
See blog post for photos:
http://hungrynomadeats... -
Review from Diana C.
2/5/2012 1 Check-in Here
I came here with a friend during DineOut, but unintentionally. We ended getting one DineOut meal to share along with some other dishes from the main menu.
My favourite dish was definitely the beef short rib! It was a good size, EXTREMELY tender, and the sauce was delicious! Definitely recommend getting this - they have this on their regular menu as well. Another favourite was the black sesame cheesecake from the DineOut menu. It was the perfect combination of sesame flavour plus original cheesecake. Yum!
It is quite loud, crowded and dimly lit in there - but that's all part of an authentic Japanese restaurant dining experience. All the best Japanese tapas/izakayas have been the same. It's definitely a really great home-y place to try new dishes (or drink!). Service was great! -
Review from Takeshi T.
Vancouver, BC
2/17/2012 1 Check-in Here
I went to here last December with my friends. Actually I don't remember so much about menus, place, price and so on. But it might not be so bad feeling. That's why rating is star three. I will try again someday! (Suica is little bit far from my house.)
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Review from Rick C.
I love going to Suika ever since the Yelp party there. Somehow, I only manage to eat there late at night.
The panfried Asari Yaki Udon is so delicious with clams, seaweed, and just a little cream.
I really dig the tasty Tokyo ox tail ramen with its soup goodness. It's just filling and hits the stomach just right.
Everything's good there from their sushi, fried bits, seafood, and noodles. I should try to come during the daylight.
Also, the staff are very friendly and I love the decor. The balance of food, casual atmosphere, and bar setup make for an attractive dining experience. -
Review from Kenneth E.
Vancouver, BC
2/12/2012
My newest go-to izakaya w/o driving to DT! Definitely lived up to its billing to its sister Kingyo, even think prices may be a bit cheaper.
Maybe I can give an even higher rating considering that the kitchen is still open late, think she said last call was 12:30am on fri/sat., went there last nite around 11pm for a 'snack', but ended up ordering:
ebi mayo: wow. just right...not overly drenched w/ mayonnaise.
beef shortribs. another wow, highly recommended. tender meat just rolled off the bone, and plenty of sauce.
negitoro 'pancake'. kinda stacked w/ a bit too much rice at the bottom, just ok, wouldn't order it again. not enough onions haha.
prawn tempura/scallop..actually didn't look all that great but tasted yummy.
green tea mousse; nah, more like a cold custard, a bit of whipping cream and drizzled w/ chocolate sauce, no wow factor. and not sweet enough.
But very friendly customer service, i'll be back soon. -
Review from Sophia C.
Vancouver, BC
1/9/2012
Suika is my favourite izakaya in Vancouver. There are plenty around town, but Suika is always my number one choice. It's also not downtown, so parking is usually easier.
The ambience is casual yet stylish. The beer bottle lighting is a nice touch. The staff is friendly and helpful.
My favourite dishes are the oxtail ramen, beef short rib (fall off the bone), hellz chicken (super spicy to me), tofu salad, french fries (yes, french fries) their various carpaccios, bibimbap, fried udon, and negitoro battera. The food is just so delicious! Never disappoints. If you have room for dessert, make sure to order the Matcha Brule, which is a frozen version of the creme brule. They also have seasonal specials. The winter brule with mango ice cream is a new fav of mine.
For drinks, I love their fresh ginger soda, which I believe Kingyo also serves. Suika's ebi mayo is not as good as Gu's, however.
I love coming here for lunch or dinner. Give it a try! -
Review from Francesca P.
1/1/2012
Fantastic. Like being back in Japan (sort of): love the standard greeting!
Also the ambiance is dimly lit and lovely, and the music is good. Menu is a little off beat in terms of what people generally think of when considering Japanese food (for example, only two sushi choices are available and they are not rolls) it is lovely, but could put some people off. Give it a chance! The flavors are vibrant, the presentation is modern, and everything is simply delicious. Really excellent food. Matcha creme brulee for dessert is sublime! -
Review from Sarah Y.
Vancouver, BC
This place is a staple for me - even when I'm feeling like doing something healthy. The ramen noodle salad, pork broth and the smoked tuna tataki is delicious.
And once you go BLACK, it's true, you can never go back! Order the Asahi Black beer. You won't regret it. =) -
Review from Jacqueline T.
Coquitlam, BC
Yum!
Already a lot of informative good reviews for Suika. Just wanted to add my ratings, and also note that Suika is now open for Lunch as well starting at 11:30AM, except Wednesday where they are closed.
Menu's for Lunch and Dinner are very different. But both very delicious. The typical style of tapas in a izakaya place, but with a lil modern, not so formal kick. Presentation of all the foods was wonderful, and everything tasted very different from one another.
I always can't resist ordering multiple dishes. Even for lunch.. when the lunch portion is hefty already, I still had to order a side of fries :) I recommend you choosing the items that make you start salivating when you read them! Take your time, I know there's a lot to choose from. Dinner tapas are more on the smaller side, but just makes you be able to try more dishes!~ One of my favorites is their clam pan fried udon! mmmmm
Price is a bit more friendly than Hapa, and more similar to Guu!
Classy, modernistic environment. And very go-happy service! They even open the door for you with a smile when you leave - inviting you warmly to return again soon!
My photos enclosed :)Listed in: Japan! Arigato!
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Review from Elaine V.
Vancouver, BC
1/4/2012
My favourite Izakaya in Vancouver, hands down!
They make the BEST, most delicious cocktails (try their famous 'Suika Soda' made with fresh watermelon puree and you'll know what I mean) and their food is just as good. I've been here twice for dinner and both times, I had some pretty delicious food. Standouts were the Sashimi Shake Salad, Tuna Tataki, and the Pork Belly Stone Bowl. When I visited for the first time back in October, they were serving a Pumpkin Creme Brûlée on their seasonal menu and it was the best creme brûlée I've ever had!
The staff are friendly and accommodating, and reservations on weekends are a must because the restaurant can get quite busy!
Give Suika a try! Mmm...that Suika Soda.... -
Review from Brittany W.
North Vancouver, BC
Suika is currently my favourite Japanese tapas restaurant. Here's why:
The food is consistently satisfying. The chefs and servers are welcoming and friendly. The decision makers seem to be generous and active in community engagement (hosted a Yelp Elite event and Suika Me Silly). It's beautifully designed, comfortable and modern. Plus, the washrooms are very clean and stocked with a 'hygiene' bar. Love it!
I came for an intimate Suika Me Silly UYE with three great people (Christine R, Dru C and Mark H). For $16, we enjoyed an amazing 4-course meal:
- Spicy beef tataki with salad
- Deep fried corn fritters + Mapo deep fried rice cake
- Smoked mackerel nigiri and negitoro nigiri
- Green tea creme brulee with strawberries and whip!
I would order all again, except the second dish as it's a little heavy for my liking (but still delish). Easily would have paid double+ for the courses, the service and full experience. Can't wait to be back!1 Previous Review: Show all »
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9/28/2011
A modern Japanese Izakaya with delicious reasonably-priced tapas in a friendly and professional… Read more »
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Review from Dru C.
A western modern twist to a tapa bar. One thing is that it really doesn't resemble Japanese. I like that about this place that it is different, and not seem so on the down low.
I actually like this place. I promised myself to at least come here after that Yelp Elite Event, and for sure I can say it was worth it. The style of making the food is not very traditional Japanese, but I can say that the flavour of the food here is exquisite.
We had the set menu as it was made in 6 types of dishes.
The first dish was a Spicy Beef Tataki. It was a VERY spicy dish, even for me, as I love spicy food, like a lot. The other thing is that the dish contains a lot of greens, which I approve on. 4/5 for that dish.
The second and third dish was Deep Fried Corn Fritters, and Mapo Deep Fried Rice Cake. I enjoyed the deep fried style. You can taste the fresh oil and it was very crispy. To be honest, I really didn't taste the corn sweetness, it was lost in translation. But I did like the texture as they were nice and small and round. It was very cute. The fried rice cake was not really my thing. It was really hard and not that chewy. I can for sure say it was really hard to eat. The Mapo sauce on top of it was well done though, I can say that, but the fried rice cake really didn't need to be deep fried. 3.5/5 for both.
The next two dishes were a sushi dish. There was smoked mackerel nigiri, and negitoro nigiri. I loved the negitoro as it was perfectly seasoned, and perfectly fatty tasting. TEEHEE. The smoked mackerel was seared in a different way that I wanted it, but it had the perfect texture. The only negativity I have here is that the sushi is not a hand pressed style but in an already made square format. That was the only thing I didn't like, because once they did this, the sushi rice was easily broken, and it didn't have structure. 4/5
The desert, and last dish was the Green Tea Creme Brule Square which we had at the Elite Event. Those were for sure my favourite. The Matcha was very strong and it was perfect for my creamy adoring pallete. I loved the creme brulee enhancement they added onto the dish. I do believe it was a tad cold for my taste, but overall it is perfect in every way. 5/5
I enjoyed the place a lot, especially the modern art decor and the atmosphere. The place looks clean, as usual, and the waitress and hostess was very friendly. The food was lovely, and for sure I would come back here anytime!! LOVE IT, it truely deserves a pure 4 out of 5 stars!! :D -
Review from Derek W.
11/12/2011
Like it's partner Kingyo (http://www.yelp.ca/biz... ), Suika delivers on Japanese tapas and even a few mains. It is quirky enough to be fun, and decor classy enough for a first date.
The $38 "Dynamic Steak" was the highlight of my experience. Shared with two other big eaters, we each got a massive cut of the "W lb!" bone-in. On the tapas front, the mayo prawns weren't too mayo-ed, and the Sashimi "shake" salad is "shaked" right at your table! -
Review from Roanna Z.
11/1/2011
In a parallel universe where I can eat all foods, and my eating partner isn't such a picky eater, I would LOVE this place! It's so fun and the food is fresh and beautifully presented. I'm a bit of a fraidy cat about eating these kind of raw foods, but I just opened my mind and went on my own private culinary adventure, (and lived to tell about it). It was good!
I love the interior. The details are so cool, like the Saki bottle chandelier, the vertical trim used for parts of the wall, the concrete squares used as a wine rack, the plumbing pipes and hardware used as a room break. These are all so imaginative!
The service is patient, (although, communication is definitly handicapped because I don't speak Japanese), they tried to accommodate my allergies but I wouldn't recommend it openly for people with allergies.
They're even child friendly. The couple next to us had three children. A brave thing it is, to bring them to a Japanese resto!
-btw. these children were gorgeous! I kept staring at them. We eventually began a conversation because I couldn't take my eyes off their beautiful kids. I joked; "Are they real or CGI" ? They laughed. The kids found enough to eat and did not complain. I was really impressed. -
Review from Scott H.
Vancouver, BC
Updated - 12/2/2011
Starting to get a little sweet on this place. Second stop in and of course I get the Ebi bowl, because it's easy, tasty and cheap...just like me, save for the tasty part. The wife gets the Short Rib, and, in case you didn't know, Short Rib doesn't mean small. It was a friggin monster piece of meat, and it was tasty as all hell. That's 2 dishes that are orderable and perfect for lunch.
I'm likely being a little hard on the place and it could be close to a 4, but the honey soda drink they said was "so gooood" sucked, the service seemed a little weak and the Irasshaimase! seemed a little forced. Man, that sounds doucehbaggy. Well I do live on the verge of Yaletown...
Arrigato!1 Previous Review: Show all »
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10/22/2011
Not bad, not bad at all. Had the ebi rice bowl. Was very good. Friendly staff (if not the most… Read more »
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Review from Christine R.
New Westminster, BC
10/13/2011
In recent years, I haven't been much of an izakaya goer. I love the innovative style of food and sharing plates of these Japanese drinking and eating spots, just not the loud, boisterous crowded aspects, like lining up on the sidewalk with hordes of ESL students all furiously texting one another.
Suika is like a more mature version of the izakaya. It's on the West Side, not in the West End, set apart from that nexus of other ramen shops, AYCE sushi, Korean joints, and izakayas like Guu. (Bonus: easier transit and parking.) It's also got a darker allure with arty touches such as the sake bottle chandelier and textured walls inset with abacuses and chopsticks wrapped in colourful fabrics. But it still has the playfulness of a classic izakaya in touches such as a big Doraemon face on the menu (a famous Japanese character often seen on cute stationery and other products in Japan), the cute girl-drink cocktails, and food so photogenic it practically poses for the camera.
A lot of people will twist themselves around trying to decide whether or not Suika is "authentic" enough ... I lived in Japan and often went to izakayas with my friends, and Suika does not physically resemble those joints with their red lanterns and luck cats and fish tanks and bright lighting and (oh I just teared up a little here) all-you-can-drink beer and cocktail specials. But that's okay. What we do have on this side of the Pacific is the good food, built to share.
Well, actually, on this trip, we all got our own food, via the Suika Me Silly dining passes. Dru describes it excellently, six courses of oishii yums: saucy beef tataki, corn kakiage (fritters), the ma-po rice cake (a mochi with pork sauce - a challenge to eat elegantly, but guuud), negitoro and mackerel pressed sushi, and finally, the matcha brulee, a green tea ice cream with caramelized surface and served with whipped cream and fruit.
To drink, I had a New Caesar and a Suika Cocktail ($7 each). The Caesar was described as having kimchi, which made me curious enough to order it, but it tasted just like a regular Caesar. The Suika cocktail (suika means watermelon) tasted like very sweet watermelon. Both contained plenty of ice and well-disguised vodka. Girl drinks! (A full list of harder stuff - whiskey, sake - is also available.)
Finally, I rolled to the washroom. Love the little floor lamps lighting the way when you get past the kitchen and bar area ... and the little array of freshening-up items on the bathroom counters - mouthwash, toothpicks, etc. My dining companions tell me that many nightclubs have these now, except there's an attendant you have to tip in order to use the toiletries. Suika just provides them. Lovely, lovely.
Such a gracious establishment. So many things I need to eat here. So. Who's up for a trip to a different kind of snack bar?Listed in: Irraishaimase!, 30 days later
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Review from Janice F.
10/24/2011
Fun, friendly izakaya without having to go downtown! Parking galore, and no long waits on a weekend - score.
Massive fresh squeezed grapefruit + cassis drink, cheap pitchers of asahi and many girly drinks on the menu.
The hits:
Toro chasu - oooh, this would go well with ramen. A must order.
Deep fried corn fritters - well-seasoned and pops in your mouth!
Ika karrage - deep fried squid, plum & egg white marinade
Pork belly stone bowl fried rice - tasty & a bit spicy
Red bean daifuku - creamy red bean gelato wrapped in mochi skin
Frozen green tea creme brulee - you can really taste the green tea
No major misses except for the 4 person steak - it looks good, but it was really well-done.. you can grill up a better steak at home. -
Review from Jaime T.
Burnaby, BC
Must have dined here on an 'off' day.
Servers brought the wrong items to our table twice (and we noticed they did the same thing to another nearby table).
After taking our order, one item arrived fairly quickly (toro chasui), but it took almost 45 minutes for our Tokyo oxtail ramen to arrive, and at that point, I asked whether our Chinese poutine was coming, too. (that arrived soon after and tasted a bit over done.)
Would have preferred to get both starters at the same time, and then the ramen last. Instead, we were eating ramen while our poutine got cold.
At the end, they cleared away our dishes as we were chewing our last bites. -
Review from Nancy W.
Port Coquitlam, BC
12/4/2011
Kingyo expanded a sister restaurant Suika Izakaya on West Broadway and Fir St. I was there on a Tuesday night and it's already packed around 7pm. Make sure you make reservation if you want to come on the weekend. I really enjoy looking at their beer bottles covered lights, quite creative.
They have a Suika-watermelon signature drink and they serve it in a cocktail glass that also has a watermelon on it. I finally realized that they put the Japanese cartoon character Doraemon and his little sister Dorami as the menu background at the second time I was there. Obviously I am all about their food.
Cuisine: Japanese, Izakaya, Tapa
Price/Entrée: $10-20
Out of 5... (1: Don't bother -- 5: Excellent)
Food: 4
Service: 4
Ambiance: 4.5
Overall: 4
First we started with Toko wasabi and amaebi sashimi. Amaebi is always my favorite and it's a must order item. I wish they could deep fry the shrimp heads. It looks more appealing and fresh with the whole shrimp on the plate.
Amaebi Sashimi $5
Toko wasabi with seaweed $3.5
Kakuni Bibimbap $8.80 picture take after the server mixed the rice.
Stewed pork belly, sweet dried shrimp & scallions on rice served in a hot stone bowl.
Another must order item is Aburi 'Shime-saba' sushi. Saba became my new favorite sashimi a couple years ago. The rice was a bit soggy with too much sauce.
Aburi 'Shime-saba' sushi $12
Seared Cured Mackerel Pressed sushi served with mustard soy dressing.
AAA steak on hot stone plate. You can tell I am a fan of hot stone bowl/plate. You can cook your steak a bit more on the hot stone plate if you wish. But I like it as is, perfect medium rare. You may find it a bit more on the salty side.
AAA Beef filet Steak and fresh garlic served on a hot stone plate $16
Comes with fresh shichimi spice & soy onion sauce
If you have more room for dessert, I would recommend matcha cream brulee to complete your meal. It's a frozen dessert and it tastes like ice-cream. So yummy.
Matcha cream brulee (left) and red bean strawberry cake (right)
They do open late, a good place to have dessert and drinks! -
Review from Joanne M.
Vancouver, BC
12/4/2011
Finally, a restaurant that will make it in that space on Broadway and Fir!! The restaurant is across the street from my yoga studio and it is always packed when i look out the window. Thought this must be a "must try", did not disappoint at all. Similar to Kingyo they greet you as you walk in (I'm assuming they are saying something nice!).
Our favourite dishes are the oxtail miso, Ebi bowl, home made gingerale and melon soda.
Well done Suika, well done indeed. -
Review from Annie W.
10/31/2011 1 Check-in Here
Came here tonight for dinner prepared to be let down by the hype. Happy to say that Suika did not disappoint and I am now quite the fan.
Suika gets 4* for Service, Decor/Atmosphere, Crowd, Food Presentation, and overall first impressions.
Food gets 3.5* as I did find a few of the items a bit too "fishy" tasting or on the salty side (that's you mapo rice cake). On the plus side I think I found my new food addiction - it's called Crack Corn...I mean Corn Kakiage. It's dangerous stuff.
Can't wait to come back and try some of the other interesting dishes that landed on our neighbors tables!
Ok I lie. I just want more of that crack corn.Listed in: Yelp 30 Day Challenge 2011
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Review from Roni L.
Vancouver, BC
I went to Suika on sorta-first date/more food outing and she really wanted to try Suika, so off we went. It turns out that Suika is owned by the same people who operate Kinyo on Denman, which I see lineups for, so I was curious what it as like.
The interior of the room is beautiful. Very nice and very busy, with lots of staff scurrying around.
We had the 9 dish appetizer to start, which was ok, but really small. Then we had the Ebi Mayo, which is deep fried tempura prawns with spicy mayonnaise. It was the highlight of the meal. Next we had the pork cha sui (which was way to fatty) and the duck (super tiny, was there a duck on the plate?) and then the bim boo rice, which was ok as well.
The matcha creme brulee wasn't anything to write home about either.
All in all, it was nice to say you've been there, but I'd rather go to Guu and get some real Japanese tapas. -
Review from Ellen L.
11/6/2011
We sat in a cage. Fur rills.
Actually it was kind of awesome, in a grungy urban chic kind of way. Ok, now I'm just piling adjectives together.
The food was alright. The Torotoro Cha-shu blew me away. They weren't kidding that "it melts in your mouth!!" It was really fatty though, so not for the squeamish lean eaters (cough, boyfriend, cough). The Negitoro Battera was weak on the scallion taste, but overall I enjoyed it. The Tuna-avocado was generic. The tuna sashimi (3 pcs) were very fresh, but the seaweed sauce was kind of a meh. The avocado pieces had started to oxidize by the time it was served. Not that I'm picking on them for that, just a friendly observation. :) Also had a taste of other people's food, namely the Corn Kakiage (never had deep fried corn, very very interesting; I liked it) and the Beef Short Rib (very tender).
To me, the appeal of sharing tapas is that it's intimate. It was so so so loud at Suika that it was difficult keeping conversation. Well, I guess it's first and foremost a drinking establishment (am not a drinker). Maybe you need to drink a little to appreciate the crowd. Maybe that's how an authentic izakaya is. But for me, the loud environment is a turn-off to enjoy the innovative food and its presentation. Shrug. -
Review from J N.
Vancouver, BC
9/15/2011 1 Check-in Here
When I visit a Japanese place where I'm the only Caucasian there, (which was actually extremely surprising, but that's another story) I take that as a good sign. Not so much in this case, but maybe they know something that I just don't. I loved the Japanese atmosphere, friendliness and decor--that is, until the dishes arrived.
Drinks-extremely reasonably priced, but if you don't drink mixed drinks, there wasn't much for me choose from where wine was concerned.
Order:
Skipped the prawns due to recommendations on here. What we got instead which WAS recommended was like one giant deep fried potato pancake consisting of squid and onions. Quite disappointing and greasy. We were not off to a good start.
Short rib-by far, the best part of the menu. Sweet and tasted like candy. Unfortunately, it was just a bit too fatty, and I love fatty short ribs.
Mackerel + salad- the salad was okay, but I'm not a mackerel fan in the first place. My partner, a huge mackerel fan said it was just ok, so I won't comment further on this dish.
Rice bowl with pork and shrimp-just way too greasy, and this is a regular order for me elsewhere.
Maybe we ordered too many things; by the end of it all, I just felt ill but not satisfied from all of the grease. I might as well have imbibed on a White Spot cheeseburger and fries. The best part was the frozen grape in the frozen dish.
The second best part was watching the young teenage boy play his video games, wearing huge headphones, and eating his dinner. His parents didn't seem to care in the slightest. I guess that's par for the course.
Although it was nicely decorated and service was great, we were not impressed with the food, overall. A solid 2.5 and I probably won't be back, otherwise I would bump it up to a 3. I guess I've been spoiled by better Japanese elsewhere. (Miku, for one). -
Review from Annie M.
Vancouver, BC
I was craving for Japanese Tapas last night but didn't feel like drive all the way to downtown. That's why I searched on Yelp and found Suika to try out.
The interior was very modern and simple, the beer-bottle chandelier was so cool and caught my attention.
The drink and wine menu was great and many selections of cocktails too. However, the food menu was not outstanding.
Sashimi platter - Sockeye salmon, Tuna, Yellow tail, scallops and prawns. None of the items were fresh and tasty. I felt like having "All you can eat" that kind of quality!!
Ebi Mayo - It was crispy and delicious
Black Cod cheek - It was big and came with 2 pcs. However, it was too fishy and oily.
Grilled Duck - It was chewy and only 6 tiny pics!! Without the special saucing, it wasn't taste good.
Green Tea Brulee - It tasted strong favour of green tea and melted in your mouth. -
Review from Trude H.
Vancouver, BC
10/6/2011
Did lunch here today. What clinched the deal for me was seeing two young friends of friends go in - I know their tastes and I know their budget - I was the only caucasian for the first 15 minutes.
The chicken karaage was right on. This is one of my long time favorites, and here at Suika, there was not a hint of old oil taste. I especially enjoyed the fresh cilantro and the Sansho-Jio, both made this plate extra tasty. I ordered a bowl of rice and miso soup, and found thinly sliced turnip in the miso - a home style touch.
Seated at the bar, I had no idea how quickly the room had filled - whoa! A lineup out the door for lunch?
This location, as other reviewers mention, is on restaurant row. With Suika on the block, you can do tapas or a rice plate or bowl, according to how hungry you are. I like having a choice at lunch. And this is a grand place to have a business lunch. It's worth walking over from Granville Street.
I did notice, some of the Japanese patrons were handed another fresh sheet; today's offering was Sea Urchin Rice Bowl, something that I totally love and would have ordered, given the chance. I will be more vocal about my tastes next visit.
Friendly service, modern decor, 70's music today. Next visit I will sample the Suika Shirley Temple, made with fresh watermelon puree, calpico, soda and lime. -
Review from BB H.
Burnaby, BC
9/15/2011
Has the same atmosphere as Japan-based izakayas and is super busy. The food though very good veers on that stupid fusion style. Would it kill an izakaya here in Vancouver to just do an EXACT copy of, say, Shirakiya or Murasaki Mura chain izakaya in Tokyo?
Yes, that is a pet peeve of mine but do go here, people, as it's pretty danged close to the real izakaya experience and I'll say the seafood tempura rocked, the yaki udon was seafoody-licious and the renkon was superb. Karaage was excellent as well. -
Review from Johnson C.
Vancouver, BC
6/24/2011 1 Check-in Here
Sweet - a decent Japanese izakaya outside of downtown. Been meaning to check this place out since the last Yelp Elite event and high acclaim I've been hearing.
Draft Japanese beers were about ~$6 pint or ~$16 a pitcher. Lots of girly cocktails on the menu (some are clearly labelled as 'girls love this!'). Service very prompt and would appear as soon as needed something.
What's good:
- toro chashu - fatty pork belly, melt in your mouth good - must order.
- tuna & avocado - simple and easy, but fresh fatty tuna and well ripen avocados, nothing wrong with this
- bibimbap - slight Japanese spin with this with the pork belly, stone bowl was well-heated and added a nice char to the rice. Only criticism is that I wished it was more spicy
What's okay:
- grilled duck - well seasoned and grilled. But slighty bland.
- Chinese poutine - it was interesting with Chinese pork and chives. Good for the first few bites... but the fries were slightly overcooked.
What's not so hot:
- ebimayo - everyone love ebimayo and this is a surefire hit whenever you order this. I like the batter and the size of the prawn - but it was drowning in mayo so it was soggy.
I think we had a couple more dishes, but I forget. Most of the small dishes range between $6 - $10. Bill came to about $100 for two people with tax/tip and drinks and we were stuffed.
Overall, it's not as stuffy or awkwardly laid out as Kingyo (it's sister restaurant) and the fact it's outside of downtown and free parking nearby (if you know where to look) is a big plus. It's seriously one of the reasons why I don't frequent Guu more often. It's probably the location, but it's not your usual izakaya crowd - a lot more older couples and people more interested in eating than drinking. However, this is not to say it's not sufficiently fun.
I dig the Q-tips, mouthwash and Gundam poster in the men's washroom. I always said I'll never hold a birthday party in an izakaya in Vancouver (overplayed)... but Suika is giving me second thoughts... -
Review from Justin L.
Vancouver, BC
8/13/2011
I came here to try it for the first time last week, and the atmosphere is great. It's a nice open restaurant with a really cool lamp featuring beer/sake bottles on it. The staff are very attentive and friendly.
My one complaint is that the portions are a bit too small here. I brought 6 people here and had a bill of about $150, and nobody left here full. We ended up having to cook 2 steaks when we got home. For the same price you can go to another izakaya like Hapa or Zakkushi and leave happy and full. Don't get me wrong, the food is very good here, but you will probably have to spend a bit more at Suika.
The quality of the food is great, but I'm still probably going to stick to Hapa or Zakkushi as my favorite izakayas in Vancouver.
Recommendations:
- Beef Short Ribs
- Seared Mackerel Sushi (unfortunately I can't remember the exact name)
- Toro Chashu
- Salmon Kama
- Healthy Tofu Salad -
Review from Jess L.
10/24/2011
I love that Suika is really accommodating for large parties! There is no shortage of good food to choose from but as for top picks - the beef short ribs! :) The service here was really exceptional as well. Since Toratatsu closed down in summer, I haven't had a favourite izakaya - but I think Suika could be the game-changer ;)
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Review from Amy T.
5/15/2011 1 photo
After going to the Elite Yelp Party at Suika, I knew I wanted to come back. Sometimes you wonder if it will be just as good on a regular night and Suika did not disappoint.
I don't recall everything that was ordered at Suika, (I'm allowed since it was my birthday) but I do remember thinking to myself "mmmm, this is way better than dishes at Happa!" There was one point in the evening that all 14 girls at the table were quiet and all you can hear was the chomping of your own food. There was the occasional, "mmmm" or "hey I love it, what is this?" and every person in our group was talking about coming back.
I would say that 95% of the food was amazing and 5% needed a little help. For example, the ebi mayo was a little too thickly battered and had too much mayo on top. The best drink is the Moscow Mule. Fabulous, fresh and not too sweet. They make their own ginger-ale and I was thoroughly impressed. Even though there is a small 5% of the food that needed a bit of tweeking, I love this place! The food, drinks, atmosphere, ease of parking, service and decor is of the best.Listed in: Date Night Suggestions, Best Japanese
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Review from Hilda L.
5/14/2011
Food: 4*
So so delicious. I'm salivating just thinking back to the dishes I consumed that night.
Toro chashu - the menu says it'll melt in your mouth. It really did!
Ebi mayo - only complain is that the prawns were overly drenched in the mayo sauce but other people might like this?
Asari yakiudon - so flavorful! And the noodles are so smooth they slide down my throat.
Tuna pizza - this I would skip. Was pretty ordinary (tuna, tomato & cheese on tortilla, baked)
Peach oolong tea - if you're a girl, I guarantee you will love this drink. A light, refreshing cocktail with a hint of peach.
Service: 4*
Quick and courteous. Change our plates during the meal. Cleared empty plates right away. Water was refilled constantly.
Ambiance: 4*
Just look at the pictures. It's a sexy place. Open and spacious. Peekaboo kitchen. I prefer this to Kingyo, which I find too claustrophobic and loud at times.
Value: 3.5*
$60 for the above dishes + 1 drink. Perfect portion for 2 people. -
Review from Larry L.
So It was no surprise that what was expected of Suika, was no surprise.
I have nothing exclamatory to say and nothing imflamatory to write either.
It was about as good as it can get and that's a great thing.
If Suika were here 10 years ago and I had written a review then. I'd be writing exclamation marks at the end of every sentence and followed by a Whoopee! The food is that good.
However, today's food scene is so complex and so overly fusioned that it's hard to stick out from the crowd. Food technology, Fusion, and knowledge of food is so much more prominant and understood that the pure culinary statement of taste and emotion seem to be left out of the dishes because there is so much of it.
Too much of a good thing? Yes. It is still awesome if you can appreciate that.
So why am I sounding so blase (accent over the e) when I should be a celebratory writer of "whoopees" and "OMG's" and "Holy Chows"?
Because I know I can't expect more than near perfection from them and this is what they have achieved and continue to do so on a daily basis.
So lets talk about a theme ingredient, or moreso a theme accoutrement. That is: Taberu Ra yu's
(Eatable chili oils).
http://blog.japantimes...
Nothing new in Japan, but something yet undiscovered here in Vancouver. You know, it's always been here, it's just that we have never noticed it. It's always been sitting in the back end of a dish and never getting the fame to claim like Soya sauce or wasabi.
It was here that I took notice of Taberu Ra yu, because they make their own. It's their own specialty and you see it and taste it in a number of their dishes here. In fact, they are within the trend that Vancouverites have still yet to realize.
Try the Tori-yakko which has this.
Even the Amaebi Kimchi to an extent could be considered something like that. Which of important note, I must ad that this dish is excellent, well thought out and executed.
The Smoked Tuna Tataki even has tabery rayu.
The only dish that I felt was just so so was the Fries with Blue cheese sauce. It was too subtle and the blue cheese. Hmmm Where is it?
Knowing that the Japanese palate is sublte in it's conservative ways, I guess I wasn't surprised. Then again, it's those that are discovering Izakaya and those that may be looking for something with more.. ummm how can I say it.....BAM!
So if you want to find out what taberu Ra yu is all about. Ask the chefs at Suika about their own special Suika rayu.
There is something more to soya sauce and wasabi and Suika is finding that path in educating our palates and tantalizing our tastebuds in serving up dishes that still inspire in a lotus land of overcompensated Foodies.
4.5 stars! Ninja's unite!Listed in: Japanese Food. What it Means…
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Review from Joseph H.
Richmond, BC
7/25/2011
Nestled in a little storefront on a busy Broadway & Fir corner, is a trip through time and space to a taseful Japanese fusion izakaya resto.
Its hard to categorize the cuisine. Its made by Japanese staff, and tastes relatively Japanese, but with Korean, Chinese, and contemporary influences. I'm not really sure if the staff themselves would consider this Japanese cuisine.
The "Shake" sashimi salad is really good. It was kinda funny cuz I asked the waitress if this is how they do it in Japan, but she said, "No, only here (in Vancouver)." I felt like this was Japanese-style food aimed at a Western/Chinese palate. For example, the "Shake" salad, which was the best I've had in Vancouver recently, was almost italian in the liberal use of olive oil, and the inspired addition of the crispy prawn chips hinted at southern chinese Guandong style cooking.
The kimchee amaebe (shrimp sashimi) tasted almost Szechuan style because of its chili spices.
The beef short rib was scorched on the outside, tender and smooth on the inside. It tasted really good, but it wasn't the flavor profile that I generally associate with japanese cuisine. More chinese/french imho.
In the appetizer deluxe suika tray, the dishes where the dashi soup base was used in a way that seemed half-hearted. Its almost like, this wasn't how the line cook really wanted to cook it, but was just following the recipe.
The interior design and decor is awesome. The unique sake bottle chandelier, the caged private dining area, the wine bottles in the floral concrete blocks. Really excellent. I loved the 70's movie playing on the concrete bar wall. Just all in all a breakthrough design for a modern, slightly funky izakaya. -
Review from George F.
Vancouver, BC
6/23/2011
Izakayas are Japan's version of Irish pubs - they serve great food, great drinks and the atmosphere is lively and with it.
And Suika, a relatively new addition to Vancouver's South Granville area, meets all the standards of a great Izakaya.
A funky interior, an open-kitchen concept, a super-friendly wait staff, an extensive menu that is priced right and food presented in a creative and innovative way, add up to a lot of happy customers.
By 7 p.m. on a Tuesday evening Suika is abuzz and almost filled.
Our culinary adventure (we've never tried Japanese food; tapas style) begins with an Amabi appetizer - five sweet succulent shrimps totally intact bathed in a spicy Kimchi sauce. It's a great combination.
Our next dish - the restaurant's signature dish - the $10 Suika Box is outstanding.
An elegant lacquered Bento box is full of small beautifully presented appetizer dishes, each in their own small cup, the kind used for serving sake shots.
The box includes various bite-sized appetizers - a soft tofu silky and smooth, sprinkled with tiny crunchy chips of some kind; small pieces of tuna tataki with Daikon, seared slightly on the outside, rich and so fresh; steamed velvety egg pudding with crunchy asparagus; a heavenly small Kimchee marinated tomato with Chinese chives and cilantro oil; three pieces of crunchy tasty stir-fried lotus root; small pieces of mackerel, salty and earthy and two crackers with a creamy spread.
The sashimi salad is brought to the table; the greens, dressing and fresh tuna are all in a closed Mason jar.
The server does a bit of a shake, rattle, 'n' roll and bingo, your salad ends up in a large bowl.
It was yummy.
The combination of the mixed greens, fresh chunks of tuna, and a sesame seed oil soya dressing, added up to great flavour profile.
A large beef short rib, glazed with a sweet balsamic vinegar sauce, charred on the outside, the inside a perfect piece of tenderness, was robust and tasted terrific.
And that braised pork with Suika's special spice blend was a piece of succulent delicious goodness.
The sashimi - three pieces each of spot prawns, tuna and salmon - was clean and fresh.
The presentation was something to behold - the sashimi resting on dried twigs and beneath them a large banana leaf.
Dessert was a classic Creme Brulee with a twist - it was frozen and topped off with Mango ice cream and a dollop of whipped cream.
It was a fabulous combination and it worked - it worked because it wasn't one of those cloying overly sweet desserts that a lot of restaurants are so fond of serving.
When we told our server how wonderful it was he was more than proud in telling us that he created it.
At the end, we received a small bowl of frozen red grapes - a neat way to end a terrific meal.
Bottom line: Suika's food is creative, innovative and tasty.
The Bill: $77.23 for three, before taxes and tip.
Suika is at 1626 West Broadway in Vancouver.
There is no website.
604-730-1678.
Read today's other Savvy articles -
Review from Kristina C.
Vancouver, BC
6/4/2011
My mouth is still watering from the delicious meal I had at Suika.
Authentic Japanese izakaya, made by Japanese chefs and served by Japanese servers. The restaurant is busy so reservations are recommended. There is long booth seating, several small tables, and two bars (both of which are deep enough so that you're not crowded with no room to eat; a small detail that I appreciate).
My group of 4 ordered the smoked tuna tataki, grilled duck with balsamic vinegar and lemon, ox-tail ramen, chicken karaage, braised short ribs, tuna belly sushi, and beef fried rice. Every single dish we ordered was delicious, different from anything else I have tasted before, and artfully presented. The boneless chicken karaage were served as big chunks of chicken, but the meat was still moist and juicy. The short ribs were falling off the bone and the sauce was so delicious we asked to keep the plate so we could save the sauce for later. The ramen was fresh, soft and chewy, and the broth was very tasty. My only complaint about the food would be that the rice in the sushi fell apart really easily.
The servers were super friendly and very attentive, being sure to keep our water glasses refilled and clearing our empty plates. Constantly throughout the night, the servers and kitchen staff were shouting across the restaurant to greet the new patrons or thank those that were leaving. Because of this, the noise level in the restaurant was pretty loud all throughout the meal.
The decor is modern but not pretentious, and the open kitchen makes the place feel more welcoming.
The prices are a little bit high and portions are small (it is a tapas bar, after all), but the quality of the food more than makes up for it. A great place to share and sample lots of different items from the menu (as long as you don't have TOO many people). The bill came out to be $25 each for 4 people (including tax and tip, and for liquor).
I definitely want to come back and try more of their dishes. -
Review from Mark H.
Aptly named 'Watermelon', this Jap joint is a refreshing addition to Fairview slopes. Random fact: they have free Q-tips in their washrooms. Because clean ears are just as important as clean hands.
I had walked by here before and knew I had to return when I saw it full of Japanese patrons (key quality indicator). I've never been to a Izakaya style restaurant so this was a new adventure.
Design wise, this place rocks. I suck at describing interior design stuff, but it made for a relaxing, cozy chow down.
Highlight: cute, friendly Japanese servers. Quite the welcome contrast to the human robot servers at AYCE sushi places. Our waitress even had a beer with a nearby table. Not sure if that's allowed, but it was cool to see.
Food wise, we shared 8 or so dishes. Everything was fresh, fresh, fresh. I can't remember names, but the pressed mackeral sushi with seaweed sauce was pure happiness. Chicken karage was solid as well. Sashimi was miles better than anything I have tried.
For the 4 of us it came out to $20pp all-in, which is darn good. And surprisingly I was full, and a healthy full at that.
Now I want to go to Japan..Listed in: Real Japanese Eats
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Review from Amy C.
Vancouver, BC
1/12/2011
Very impressed with the service here. Ok - here's what to get and what NOT to get.
Chicken Karaage - Delicious!
Beef Short Rib - Must try.
Bi Bim Bap - good staple, especially if you're having the beef short rib which has a lot of sauce and is more on the salty side.
Corn - fried and done up fritter style. YUM
Ebi Mayo
Do not order:
Cha Suu - presentation makes you lose your appetite. Bland.
Lastly, this is up for debate, but I really didn't like the "Fish" flavour in the ramen. I wouldn't order the ramen again. -
Review from Earl W.
2/20/2011
After some swigs of Bacardi during our stroll along Broadway, my date and I were getting impatient and hungry. We randomly happened on this spot and were instantly lured in by the crowd, demographic and stylish decor we saw through the windows.
We knew we were in for a treat once we peered at what was on the tables and saw how many real Asian people were dining.
We sat at the bar, where service was faster than wildfire.
Here's what Earl and Janet would recommend:
- cucumber kimchi
- spicy tofu salad
- corn tempura
- grilled sable fish
- green tea and red bean ice cream
We also tried these dishes, and although they were quite tasty, they didn't make us see stars:
- lotus root
- tuna carpaccio with toast
- mackerel salad
Drinks were reasonably priced, which is a good thing because Janet sure does enjoy her cocktails.
Finally a place that's close to home, very hip, authentic, and tasty too!
Sincerely,
Janet and Earl
