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South St. Burger Co.
Category: Restaurants Burgers Burgers [Edit]
2383 Yonge StToronto, ON M4P
Neighbourhoods: Mount Pleasant and Davisville, Yonge and Eglinton
(647) 343-6744
- Price Range:
-
$$
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Attire:
- Casual
- Good for Groups:
- Yes
- Good for Kids:
- Yes
- Takes Reservations:
- No
- Delivery:
- No
- Take Away:
- Yes
- Waiter Service:
- No
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Lunch
- Alcohol:
- No
- Drive-Thru:
- No
- Noise Level:
- Loud
- Ambience:
- Casual
- Has TV:
- No
- Caters:
- Yes
- Wheelchair Accessible:
- Yes
20 reviews for South St. Burger Co.
20 reviews in English
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Review from Maheen M.
2/2/2012
In the busy area of Yonge & Eglinton, South St. Burger is located on a busy intersection. We arrived just after 1pm on Saturday and the place was bustling. They have your standard burgers, you can get a small or regular size burger. Fries are New York Fries (yum!), small, medium & large. They have oodles of toppings to choose from. They even have milkshakes - mocha as a flavour!!
The burgers were delish and fries were perfectly done. I love the california spice they offer.
Price wise, South St is a premium burger which is trying to compete with Smoke's, Hero and the others a like.
I really liked this location, there was ample seating to enjoy our meal.
I will definitely be back for my burger fix. -
Review from Natalie T.
East York, ON
12/20/2011
VIBE
How many minutes does it take for a burger to be made? About 10 to 15 if you're coming here. "Sense of Urgency" is a word I would not use to describe this place. So if you need to eat and run, I wouldn't recommend it. That said, it's a nice space. A few round banquets make it fun for groups.
I ATE
A burger and fries. The burger was a bit dry and not worth the value of $10. It's personally how I feel. The fries are from NY Fries so ...YUM. Bonus: extra pickles.
OBLIGATORY CATCHY REMARK
With the burger competition heating up north of Bloor (Holy Chuck; Burger's Priest), if these guys don't speed up their service, their company will be going south. Yes, harsh but a reality. -
Review from Diane C.
Toronto, ON
12/1/2011 4 Check-ins Here
This is a regular guilty pleasure of mine, mainly because it literally sits on the corner of the street I live on. Which makes avoiding eating here regularly VERY difficult.
It's a bit on the pricey side, but it's said to be better quality beef than your average McDonald's or Burger King (which I also frequent from time to time ... *hangs head slightly in shame*). it's just a nice alternative. Plus, I love the selection of toppings you can add to your burger.
I find service to be decent/average, and I don't wait too too long for my order.
I really don't have any complaints. -
Review from Reynold P.
Toronto, ON
10/31/2011
Just a few steps north of Yonge and Eglinton and my work place is this burger joint. It's a modern Harvey's build-your-own burger place that serves NY fries and premium toppings.
For $8.99, you get a typical combo with the aforementioned NY fries, Pop, and choice of toppings. Most memorable are the guac, cajun onions, mango chutney, garlic mayo, dijon mustard, and spicy ketchup. Nothing mind blowing as you can see, but a nice difference to the regular.
The burger is good. Not dry and beefy. It's not a large burger either, I felt like the sides were a bit on the smaller side as well.
Overall, it's different but not as great as a smoke's burger, burgers priest, Chuck's burger, or even a lick's burger. The NY fries are a good accompaniment and make the combo a better value for the buck. -
Review from Chris P.
4/25/2011
As soon as I heard that there was a burger joint serving up NY Fries my immediate reaction was ok I HAVE the check this out.
The burger was stellar and theres so many goodies to stack on it. they've got your standard tomatoes, pickles and lettuce but then have numerous kinda of mayo, chutney, guacamole and many other delectable delights.
I already knew the fries would be great as they are the genuine NY fries and pairing them with a burger is one of the greatest ideas in the history of the world. How did no one think of this sooner??
Other positives about this place:
-they offer alternative sides to fries like salads or onion rings
-the salads are 'real' salads, you know like crispy lettuce, lots of veggies on top with good quality dressing
-staff is very friendly, smiley and efficient
-the seating is spacious and the booths are comfy
-prices are reasonableListed in: Carnivorous Me
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Review from Dave M.
5/18/2011
In my ongoing quest to complete "Burgasm 2011", next stop was South St. Burger Co. Could it compete with the toe-tingling likes of Stockyards, Super Burger and others?
First of all, great location. I was in the mood to people watch, and this was perfect.
The service could have been a little better. They forgot to give me my drink, and almost gave me fries instead of onion rings, and it wasn't really busy at all. No matter, they quickly corrected themselves, and I was served. The price was decent.
The place itself is pretty standard fast-food fare. Clean, basic, no real flash whatsoever.
The onion rings were alright, I suppose. As far as the burgers go, it's worth noting that if you're a topping-fanatic, this place is that hazy place that you keep forgetting the name of in your wet dreams. They have everything you could want, and the kitchen sink. Seriously, among the toppings, they have "-Kitchen Sink" listed. Ok maybe not, but it felt that way. Oh, South St, you can tempt me with your erotic toppings, but it's the burger itself I'm interested in.
This burger definitely holds its own among the heavy hitters I've had this year. Simply delicious. The meat was quality, it was perfectly cooked to melt-in-your-mouth bur-fection, the buns were fresh, and it was greasy as hell (compliment!). I really have no complaints whatsoever with this burger.
This SO isn't over. I know there's a better burger out there, but I can lay my head to pillow every night, knowing there are sweethearts like this one out there. It will happen. Total burgasmic delight shall be mine!Listed in: Burgasm Tour 2011
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Review from Dennis I.
Etobicoke, ON
11/12/2011
Went last night for the first time because my friend was raving about their burgers. I have to say, it was worth the money. The burger itself was cooked to perfection, although if you like your burgers well-done, make sure to tell the person who takes your order and they will accomodate you. It's a great location. You can people watch while you eat. It has a bit of a "cafeteria" decor but that's easy to overlook.
I was especially struck by how pleasant and friendly the young woman was who took my order, and the very pleasant atmosphere that seemed to exist between staff members. I loaded my burger with everything they had to offer. Guacamole, spicy dressings, veggies, condiments galore. It was messy eating but completely satisfying ;-) My only suggestion would be to try to crisp up the fries a bit more.
I intend to go back when I'm in the Yonge and Eglinton area. I want to feel satisfied after a meal, like I got exactly what I wanted and South Street really delivered. -
Review from Rosie S.
5/15/2011
Can you review a burger place if you haven't actually eaten the burgers there? Whatever. I'm doin' it.
Here's the thing: Mr. Rosie S. (a.k.a. "D") is OBSESSED. This is his favourite fast food place in the city. He raves. If he knows we're going to be in the Yonge & Eg area, he starts talking about it.
But... so do all his friends! So it must be pretty good. One of his best friends lives on Broadway Ave, and that is their go-to dinner. Even vegheads can eat here - there's a veggie burger too! YAY! (I just haven't tried it yet).
I've had the fries (NY Fries) and tried the onion rings as well. The onion rings are AWESOME. They're made with red onion instead of white or yellow and the batter is fantastic. I don't know whether they are a South St. creation or something contributed by the NY Fries side of things... anyone?
Context: I have never had NY Fries before this year. I'm 28 years old and have lived in Ontario basically my entire life.
No, I don't know how that happened.
ANYWAY they're pretty awesome for fast food/food court fare, I have to admit!
Nothing like a real resto, I understand, but for fast food, AWESOOOOME. -
Review from Jeff M.
North York, ON
10/7/2011
South Street Burger a division of New York French Fries is pricey and in all honesty for a burger.... not worth it. The staff is not very friendly and although it is very clean it is also very sterile. Much rather have a whopper.
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Review from Tina H.
8/29/2010
One thing Toronto's big on is burgers, and this place is worthy competition for other similar burger shops out there.
I like how this place uses naturally raised meat. I didn't try the beef but the chicken burger was pretty good. Warning: Get lots of napkins before sitting down! The burger will literally ooze up your elbows.
There are so many interesting toppings available! Most fancy burger shops charge extra for their toppings but it seems like this place doesn't charge for anything other than cheese or bacon (though I could be wrong). Exciting toppings include fancy flavoured mayos, "gourmet" relish, spicy ketchup, cajun onions, fresh cucumbers, blue cheese (extra)... Lots! I think 15 in total. The toppings would be the highlight of this place.
I was also shocked to learn after ordering that they're related to New York Fries! Don't let that scare you away though, as everything was pretty tasty.
Though the quality is better than Hero Burger, the taste is no Craft Burger, but for a less expensive version that's still quite good, this is a good spot.
Staff were really friendly too.
I'll definitely try the beef burger next time I'm around but I don't think I'll be going near the New York Fries as I find their fries with stuff on them kinda gross. -
Review from Nicole B.
Toronto, ON
5/26/2010 8 Check-ins Here
I didn't realize this location was so close to my doctor's so after my check-up, I stopped in for a bite. I was surprised at the various topping choices. They have everything from spicy ketchup to garlic mayo to mango chutney. I took Natasha E's advice and didn't load up on too many toppings.
I have to commend the wait staff. There was a girl in front of me who modified her order 9 times and their patience and smiles never wore off. I would've thrown her burger at her a long time ago!
The burger was really good. It was juicy and flavourful. I was sad when the eating experience ended and wanted to order another one. But it would've messed with my daily calorie intake. At least there's tomorrow.Listed in: Cold as Ice!
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Review from Dale M.
Toronto, ON
11/13/2009
First impressions are everything.
I walked in wondering what South St. could offer me that no other burger joint in Toronto could. In that spirit:
Counter Guy: "Hi!"
Me: "Hi! A friend told me to try this place. What are you guys all about?"
Counter Guy: "We do burgers."
Me: "I know. I read your sign." *
Counter Guy: We do beef, chicken and veggie burgers."
South St. is yet another entrant into the Toronto Patty Party, yet another hamburgerdasher offering a new twist on the same-old. If my first point of contact can't tell me why I should be dining there, then maybe I'm not missing anything. For a full account of my Counter Encounter and a deeper investigation of the South St. Niche, see the bottom of this review. I want to talk food first:
++ Food:
While not artfully assembled, the burger was tasty. I never realized until after I left how good the bun was. The patty was tasty, but its consistency and flavour reminded me of Harvey's to the point where I'm suspicious - are they affiliated?. I like Harvey's, but it's just Harvey's.
Toppings were fresh and tasty. I had run into some consternation at the topping bar while my burger was being dressed - the wide variety creates a path-dependency and with it a risk of painting oneself into a condiment corner via such a delicious-but-incompatible topping selection as wasabi mayo. I had my burger barista dole out the Dijon horseradish instead on the premise that it would play nice with the other toppings; my lettuce, tomato, cucumber and jalapenos appreciated the forethought.
Were this my restaurant, I'd offer more or different toppings. Also, I'd use spatulas for applying condiments instead of the kind of plastic knives that get busted out at a family barbeque.
I also had onion rings, which were delicious (though cold, as they were on my tray well before my burger was ready). They were made with red onions, and the batter had a nice half-crunch as well as a hint of rosemary. I want to have these again, but will insist on fresh, hot ones next time. My iced tea sucked, thanks to a Pepsi contract. Lipton Brisk is terrible.
++ Décor
I like this place. Dark tile floor, crisp and clean interior and a host of seating options. I went for the counter-and-stool combo facing Yonge Street and enjoyed the view (the windows are actually sliding doors for the summer!), but they also have high tables in the middle of the restaurant and some really cool-looking circular booths with comfy-looking seats that would be neat for groups.
++ The Counter Encounter
I asked for a beef burger, at which point I was quizzed on my bun preference (white or whole wheat) and desire to add cheese or bacon. I was prompted for sides with "Do you want fries or onion rings?" They don't do frings (a half-and-half fries/rings medley popularized, incidentally, by Harvey's in the early 1990s).
Notwithstanding my obvious ignorance of the restaurant's offerings, I was then asked "Do you want anything to drink?"** I opted for iced tea.
The rest of the staff were great, totally down with the fact that I needed a moment to confront the vast choices I found myself presented with at the topping bar. Not that it's a big deal, but it reinforced my belief that the staff weren't up to speed on the restaurant's "fancy toppings" concept when they kept calling the aioli "garlic mayo."
++ The South St. Niche (my take, from the website):
South St. Burger seeks to carve their niche in the fast-escalating urban burger battle by delivering a decent-quality patty, a smorgasbord of garnishes and condiments,*** and sides that come with the pedigree and parentage of the fast food industry's potato patriarch.
Spawned from New York Fries, South St. boasts of fries and onion rings second to none. Their fries are the hand-cut, skin-on NYF originals; their rings are made from red onions and dipped in a uniquely seasoned batter.
Besides choosing one of two buns, three patties and four cheeses (including goat, my lacto friends!), you'll have your say on 9 veggies (including green and black olives, cucumber, red onion and jalapenos), six mustards and ketchups (including Dijon and Dijon Horseradish) and seven other spreads such as wasabi mayo, guacamole, mango chutney and aioli.
Milkshakes, I'm advised, are made from scratch with hand-scooped premium ice cream. I'd have tried one had it been suggested to me, and will try one next time for sure.
______________
* OK, I didn't actually say that. But I wanted to. Instead, I looked at Counter Guy until he provided a slightly more fulsome response.
** This would have been a great opportunity to upsell me on a milkshake with something like "Our milkshakes are made from hand-scooped premium ice cream. Would you like to try one?" or even "Our milkshakes bring all the boys to the yard."
*** I submit that the difference between a garnish and a condiment is spreadability. You can't spread a garnish, but you can spread a condiment.Listed in: The Midtown Strip, My Epic Reviews
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Review from Payam Z.
5/8/2010 1 Check-in Here
I Yelped myself over to South St. Burger Co. a few weeks ago as I was teaching a few classes @ Northern SS, and found myself looking for the quickest tasty lunch option within 5 minutes of the school cafeteria!
Walk into South St. Burger and I'm immediately thinking this could be a 5*!
The place is very clean, and you are not overwhelmed with making all choices at once. The staff are the nicest I have seen for any fast food joint catering to crowds from the local high school, and on top of that, they work hard to get the lines moving.
On to the food! The patty, while not the juiciest or largest one I have ever had, is agreeable, and fortunately less salty than the average burger. The toppings and the cheese however, set the S.S.B.Co apart from competitors...first of all, you can even get goat cheese on your burger (not that I'd recommend it) and I don't remember the last time I was given this option in a similar restaurant. On top of that, they have great sauces and toppings ranging from horseradish Dijon and Wassabi Mayo to olives and caramelized onions.
I also tried the Mocha Milkshake which was very delicious and definitely recommended!
The only negative here was that I didn't get the whole wheat bun I had asked for, but I would say for me, this was not the end of the world!
All together, the meal came to about $12 sans fries. Not the cheapest burger, but I would say worth it. -
Review from Natasha E.
Markham, ON
5/13/2010
I like New York Fries quite a bit, but their hot dogs are pretty horrible.. so I was a little skeptical at first, but to my surprise, the burgers are quite excellent. From the choice of topics to price range, they aim squarely at Lick's. In comparison though, I would say a tad smaller but more flavourful.
The killer here is all the cool topings, like guaccamole and spicy relish. And way more. The key here is to resist the temptation of overloading it with topicings, so you actually taste the beef. -
Review from Martin W.
1/15/2011
I liked the burger and fries here. It wasn't the best burger I have ever had but it wasn't too bad. What I was really impressed with was the amount of "stuff" you could load the burger with. Tons of condiments and unique combinations. Most places charge extra for guacamole but not here! I approve.
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Review from Downtown D.
Toronto, ON
4/19/2010 1 photo
I checked out this new burger place since I got a combo coupon for being a BzzAgent. You can compare it to Harvey's where you choose the toppings. South St. Burger has a wide selection of toppings from chipotle bbq sauce, wasabi mayo and spicy ketchup. I had a beef burger on whole wheat. My fast food became not so fast when a person ahead of me had placed a group order for 13 burgers. At least it gave me time to ponder over the toppings. I had sweet relish, mango chutney, cajun onions, dijon mustard and lettuce, tomato and cucumbers on mine. Finally the burger was ready - it was juicy and tasty and I liked the whole wheat bread option.
Besides the wide topping menu the company has eco friendly business practices.
As quoted from their site:
"South St. Burger Co. has pioneered the notion of premium fast food, using real, fresh ingredients. Its hormone and antibiotic-free beef is purchased from local farms that practice conscientious and natural farming and is turned into fresh, 100 per cent beef patties. South St. Burger Co.'s commitment to operating conscientiously is not exclusive to its ingredient selection. Restaurants have reduced their heating requirements by more than 300 cubic metres of gas per month through grill hoods with high technology heat exchange ventilation systems. The restaurants also use air-cooled as opposed to water-cooled ice machines, and LED bulbs for 50 per cent of their lighting requirements, and South St. Burger Co. has installed a solar-powered water heater and solar electric panel at two locations, with plans to add more." -
Review from Chanessa K.
Toronto, ON
12/27/2010
I like south street more than gourmet burger just because the service is always great and there's more seating. As for gourmet there's sitting for a bout a space of a closet. I like that they have small burgers just in case if your not that hungry. They have milkshakes which are great. The only bad thing is the wait line around lunch time. It's pretty long but besides that the burger taste great!
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Review from Terry P.
5/10/2010 2 Check-ins Here
I stop by here about once a week. I usually just get a hamburger as it makes a decent meal on its own. South Street seems to be more and more popular every time I go, and I have waited as long as 15 minutes from the time I've gotten in line to the time I finally get my burger. However, it's well worth it. They basically serve hamburgers, chicken burgers, and veggie burgers, and sides are fries (New York Fries) or onion rings. Everything here is fresh and high quality. After ordering and paying you make your way down the line where you can choose from a white or whole wheat bun and a huge assortment of topics. As an example, yesterday I had hot pepper relish, garlic mayo, guacamole, tomato, cucumber, olives, and cajon onions. Cheese is extra but all other toppings are included in the base price. The hamburger patty itself is great, generously sized, and cooked with a tiny bit of pink in the middle, the way a fresh hamburger should be. The end result is juicy and sometimes sloppy, and delicious.
Like most good things, the prices are a little higher. Expect to pay $10 for a burger, pop, and onion rings for example.Listed in: Yonge and Eglinton Highlights
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Review from Steve P.
10/8/2009
A brand spankin new spot not 5 minutes from where my Fiancee' lives. She took notice to it one day and decided we should give it a try. I'm glad we did, it has the feel of a Harveys' with how the prepare the burgers but their selections seem to be wider. The meat has a better flavor to it, and the fries are tasty. Everything in the place is clean and shiny due to it only having been here for a few months. If you get the urge for a burger but don't want the standard you have been eating, give this place a shot. So far, the best burger I've had yet compared to Licks, Harveys, and Wimpy's diner.
Listed in: Sometimes, You just need a…
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Review from Steve J.
Toronto, ON
7/14/2010
Bland frozen food served by disinterested staff, brought to you by the makers of New York Fries. Dressed-up mall fare aimed at taking a bite out of the gourmet burger market. No amount of spicy ketchup will ever compensate for overcooked, cheap ground.
