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Six Seven Restaurant
Categories: Restaurants Canadian (New) Restaurants Seafood Canadian (New), Seafood [Edit]
The Edgewater Hotel2411 Alaskan Way
Pier 67
Seattle, WA 98121
(206) 269-4575
Announcement
Valentine's Romance
* Overnight accommodations
* Champagne/Chocolate Dipped Strawberries
* Breakfast for two at Six Seven
* Parking
- Hours:
Mon-Thu, Sun 6:30 am - 9:30 pm
Fri-Sat 6:30 am - 10 pm
- Good for Kids:
- No
- Accepts Credit Cards:
- Yes
- Parking:
- Street, Validated, Private Lot, Valet
- Attire:
- Dressy
- Good for Groups:
- Yes
- Price Range:
-
$$$
- Takes Reservations:
- Yes
- Delivery:
- No
- Take Away:
- No
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Wi-Fi:
- Paid
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Average
- Ambience:
- Classy, Upscale
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
195 reviews for Six Seven Restaurant
Review Highlights
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"Happy Hour rocks, you really get a great value for the..." In 36 reviews -
"Lavender-honey creme brulee with chocolate (my dessert." In 7 reviews -
"...My cold pea soup with dungeness crab had a far sexier name..." In 6 reviews
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195 reviews in English
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Review from Isabella O.
Seattle, WA
5/23/2012
This place would get five stars just for being easily accessible (at the north end of the waterfront, it was easy to avoid the hordes, and the affordable valet made parking a breeze) and for the perfect atmosphere - the restaurant is lovely, open and sweeping, with amazing from views from pretty much any spot.
When we arrived on a sunny Sunday, we were able to be seated immediately at our choice of tables. The staff was friendly and helpful, and did I mention that the view is amazing?
Sure, it's a wee bit pricey, but not really, considering that the Bloody Marys are large and delicious, and not only was my Crab Benedict perfectly prepared, but featured *GASP!* real pieces of fresh crab, not some cheaply made crab cake made from shredded canned crab.
My husband has the three course special that comes with a mimosa - he chose the Layered Smoothie (WOW!, it was awesome), the delicious Chicken and Waffles, and an amazing apple dessert.
Not only was it absolutely worth the price, but we noticed that it looks like they have a fantastic happy hour, which we plan to return for at some point. -
Review from Amanda L.
Bothell, WA
5/7/2012 7 photos
Surprised my Mom for Sunday brunch here for an early Mother's Day celebration. Neither of us had ever been here. And, what a fabulous experience.
The decor is fun and funky. The seating is very comfortable. Definitely have to get a window seat to enjoy the view while enjoying your food! They won't reserve a window seat for you but you can usually wait for one to open up. There is limited seating so I would recommend a reservation. You can use valet parking for $6, which is added to your meal ticket.
We did the Sunday Brunch special...$25 each for a mimosa or glass of champagne, one choice from the First Affair, one choice from the Main Event or Benedicts, and one dessert.
Mimosas: heavy on the champagne but tasty!
First Affair:
-Broiled Grapefruit - very light hint of brown sugar; unable to taste the spiced rum.
-Short Stack - much, much too big for a starter. 3 good size pancakes. The maple butter was great but only finished one pancake.
Main Event:
-Chicken & Waffles- Mom enjoyed this savory dish. Mom doesn't like runny egg yolks and the menu didn't mention it would have a poached egg on top. She moved it to the side and cleaned her plate!
-Croque Madame - yum! I loved every bite of this beautiful concoction! The spiced hollandaise was great. It was missing the asparagus mentioned in the menu but I didn't mind at all!
Dessert:
-Honey Lavender Creme Brulee - light and good. The honey was very evident but the lavender was nonexistent.
-Triple Chocolate Mouse - Quite great tasting! This was our favorite over the Creme Brulee.
Overall, a wonderful experience. I would love to have dinner here some time! -
Review from Amanda C.
5/2/2012
If you want to watch a beautiful sunset while grubbin on some tasty food after a sunny Seattle day, Six Seven is the perfect place to be. I've been here many times for happy hour and lunch, only once for dinner. Happy hour and lunch are totally worth it - the food and drinks are fantastic, service is friendly, the decor is a super funky mix of lounge and lodge, and the view makes you feel like you're floating on water, only without the motion sickness. I love sitting outside on the deck or on the sofas in the bar against the windows, each provide the perfect spot to relax with a stiff drink and have great conversation.
Edgewater Hotel is a historic landmark in Seattle thanks to The Beatles and if you're feeling pressed to find a good place for lunch or happy hour on a sunny day, Six Seven is a must!Listed in: C'mon Get HAPPY!, Pretty nice little Saturday
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Review from Annie W.
4/30/2012
Came here for Sunday brunch after spending a night at the hotel for a girls weekend shopping trip. Was not impressed...at...all.
The harbor views from the restaurant warrant a mention because they are indeed fantastic. It's really too bad that's really the only redeeming quality of the restaurant.
Brunch service was aggravatingly slow and inattentive at best.It took ages for someone to come over and take our order, and then ages for the food to actually come out.
Our food was across the board unappetizing. However, the Eggs Sardou I ordered takes the cake for worst dish of the table. On the menu it's described as poached eggs with "braised artichoke hearts, creamed spinach, roasted tomatoes, hollandaise and crisp leeks."
What I got was two poached eggs nested in BAKED POTATO halves on a bed of creamed spinach & hollandaise sauce. Um...did they run out of artichoke hearts? crispy leeks? Why was there no mention of the potato which made up half the dish?
Perhaps this review would've been different another day, another meal, another server. Too bad I'll never find out because there are way too many great restaurants in Seattle for me to take a risk on a second chance. -
Review from Vanessa J.
Seattle, WA
4/13/2012 1 Check-in Here
Slightly corporate feeling, I think SixSeven would be a great place to take an out of town boss for dinner, or to schmooze with your clients. It's not overtly "suitey," like the Met or McCormick's, and I liked that about it, but it is nice and professional enough to be appropriate for a meeting.
However, it's also a lovely place for a first date, which is why I was there. The night we chose allowed us one of those great spring storms, where ominous clouds part to shine a last sun beam onto the Bainbridge ferry. The views are almost unparalleled in Seattle.
So, to my delight, is the grilled marlin, which was just the perfect amount of salty to bring out the fresh flavor and complement the roasted veggies. The complimentary rosemary bread was soft and crusty, pairing perfectly with the soft butter and my ice cold, gin martini. They even got the lime twist right.
If I can ever convince my parents to come visit, I may just have to splurge and take them to SixSeven, to prove I'm a respectable grown-up now.Comment from Se K. of Six Seven Restaurant 4/18/2012
Thank you Vanessa for your post. We are happy to read you… More » -
Review from Elizabeth L.
Seattle, WA
3/18/2012
Some of the most stunning waterfront views in Seattle. Excellent seafood - enjoyed the best swordfish I've ever had here, well-paired with toasted pasta, garnet yams, bitter greens, celeriac, served on top of cauliflower puree dressed with balsamic jus and roasted tomato creme fraiche. Kitchen unfortunately ran out of the pecan-crusted diver scallops.
Gorgeous Pacific NW decor, great form + function, silver tree branches designed as pillars integrated in the dining room.
Beautiful lounge area w/fireplace. Will return for happy hour Sun-Thurs 3-6p featuring $6 drinks, $5 apps, $6 wine, $3.75 drafts.Comment from Se K. of Six Seven Restaurant 3/19/2012
Thank you Elizabeth for your review. We look forward to… More » -
Review from K B.
Davidson, NC
5/17/2012
The restaurant itself is very nice. And they have seating along the water which is great on a nice day. And the bento box lunch special is an awesome deal, $12 for a lot of food. That's what I ordered. The salad (I got the one with goat cheese) was bland and dry, basically just a lot of greens. The butternut squash soup was disappointing, it was too sweet and creamy. And I love butternut squash soup. However, the salmon sandwich was quite good, although the bread is much larger than the piece of salmon you get.
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Review from Yevgeniy K.
Milton, WA
5/23/2012
called in a week ahead for window reservations. I got there at 8pm and my seat was ready with a breath taking view. By far the best view any seattle restaurant and after 8:30pm the sun sets, so i highly recomend it around that time. Food was also really good. My girlfriend hates seafood but she really liked the salmon, lobster mac n cheese, and even crabcakes. Believe me, well worth it and they made an awesome creme brulee with happy birthday written in chocolate. Very comfortable, relaxing, romantic, waiters were attentive and funny. Even valet was nicer than most restaurants. People in the other reviews complaining about service probobly walked in feeling like they own the place because we had two waiters and both were very nice. Also, you do have to order sides seperate but you get what you pay for. my total was 105$ for two with a 20$ tip! Not bad at all, i can't afford to eat here every week but for special occasions the price is cheap considering what you get. Thanks Six Seven, you guys are amazing.
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Review from Niño M.
2/27/2012 2 Check-ins Here
FANTASTIC restaurant!
Pros:
- Happy Hour prices at the lounge are great. Most of the guests are visiting and just give off GOOD energy.
- Lobster mac and cheese A+++++++++
- You can get a great bottle of wine for 40-50 bucks.
- Service is phenomenal
- The restaurant (non-lounge) portion of the facility is very classy and elegant
- THE FREAKIN VIEW OF THE SUNSET here is hgaljsghklajgsklajgl;ajg;asjg;a (ie incredible)!!!!!!!!
Cons:
- It's not near my house. I live in LA, CA (lol)Comment from Se K. of Six Seven Restaurant 2/27/2012
Thank you Nino for the report card! We too wish you lived… More » -
Review from Jojo C.
Seattle, WA
3/19/2012 Seated via OpenTable
Of course, being right on the water, the view was stunning. The four of us sat on comfortable couches by the window. Service felt a bit forced, but still friendly. During March, they are running a March Madness Mix and Match deal. You select your starter, entree, and dessert (from 3 options each) for $35, not including beverages. I had the crab cakes to start -- delicious, followed by cedar planked salmon - -wonderful flavor, and lastly the apple tart -- also scrumptious. I was satisfied, but I think some of the guys in the group were still hungry at the end. Overall a comfortable and tasty experience for everyone.
Comment from Se K. of Six Seven Restaurant 3/19/2012
We appreciate your comments and thank you for taking the… More » -
Review from Sofs H.
Kirkland, WA
5/9/2012
Had our wedding here last year - amazing, amazing, amazing, right down tot he last detail, everything was impeccable. Decided to come here for our 1 year wedding anniversary dinner - and we were not disappointed!! The food was fantastic, the service was outstanding - our server Matt was great!!! Really can't say too many good things about this place. Definitely a must.
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Review from Jen C.
1/28/2012
I hosted a large surprise breakfast for my friend at Six Seven today and it was a wonderful experience. We had a party of 15 on a Friday morning. The service, the food, the view, the valet parking were all impeccable and we had a great experience.
As soon as the first person arrived they set up a coffee carafe and cream and as the table filled up, they added more carafes of coffee (one for every 4 people). The service was attentive but discreet. I loved it. You barely noticed the server refilling the coffee, water, taking orders. They were very professional.
Everyone's food came beautifully presented, proper temperature, well timed. No one was left waiting while other people had plates.
The menu prices were very reasonable for the level or service and atmosphere. There were sides priced from $5 and up and $3 for an organic egg. Main dishes ranged from $12 to $16 or so. The menu was heavy on egg dishes (seafood omelets, various benedicts) and pancakes, french toast kind of stuff. For sides they had oatmeal, potato cakes, short stack of pancakes, smoked bacon, single eggs.
The vegan options were very limited, really the only drawback to having a group for breakfast here. It'd be great if they had more vegan, as well as healthier options. My apple pancakes with brown-butter roasted pine nuts came with a fruit cup that was very fresh, generous and juicy (setting it apart from the typical fruit cup). The benedict eggs with dungeness crab were a favorite. The portions were great.
Parking is $6 per car, which is a fair price. They add it to your bill as soon as you seat, which makes cashing out efficient.
The restaurant is beautiful. We saw sea lions. It was a clear day, the water feels very close and we could see the Olympic Mountains. People who were new to Six Seven commented that they would bring their families for Sunday brunch. I've been there for brunch, happy hour and dinner had equally great experiences. 5 stars is well deserved.
Aside from the lack of vegan options, Six Seven is great. The only other stone in the sock was the unaccommodating receptionist taking reservations for a large group. Overall, though, I can't wait to go back.Comment from Se K. of Six Seven Restaurant 2/7/2012
Thank you Jen for your review. We look forward to your… More » -
Review from Katie M.
Seattle, WA
4/10/2012
Six Seven is one of my all time favorite restaurants. The views alone would give anyone something to swoon over but the food is also fabulous.
The decor is really daring and modern and is a fabulous antidote to Seattle's usually sparse and drab restaurant interiors culture. You can clearly tell that they hired an exceptionally talented designer to make sure every single nook and cranny was perfect.
One of the best things to do if you're on a budget is to head to the lounge for Happy Hour...get there early so you can nab a sofa by the window. In the summer, there's nothing better than sipping a cocktail with the window open and watching sail boat races, birds flying by, etc.
Truly an exceptional experience that everyone should have local and tourist alike!Comment from Se K. of Six Seven Restaurant 4/11/2012
Thank you Katie for your review! We are very proud of our… More » -
Review from Becca C.
2/17/2012
If you have family visiting and want to seriously impress, the brunch here cannot be beat. The place is chic, comfortable and elegant, with magnificent views. A glass of champagne accompanied by eggs benny is the perfect to linger on a sunny Sunday morning. The service was also very good.
Listed in: Dining in Downtown Seattle
Comment from Se K. of Six Seven Restaurant 2/24/2012
Thank you Becca! We hope we see you before family returns… More » -
Review from Sharon C.
12/6/2011 1 Check-in Here
This review consists of the dinner and the breakfast we had during our stay at Edgewater Hotel.
Dinner
I didn't have very high expectations for my dinner there given it is situated inside the hotel, but we were tired from touring Seattle all day so we made a reservation at Six Seven for convenience sake.
Must try the mussels. The flavoring was just right with the lemon/white wine. The mussels themselves were the freshest I have ever tasted - they have this fresh seafood sweetness to it that is to die for! We also had the duck, which was also amazing! We ordered the scallops also, which were very good, but I think the mussels and ducks set the standards so high that I didn't care for the scallops too much. Dessert, however, was a dud. We wanted the apple tart, but it was sold out. We ended up trying the lavender creme brulee, which was not bad, but not the best I have ever had.
Overall, this is a GREAT restaurant to go and have some good food with family and friends, but this place would rock even more if you were going on a romantic date with someone special. ::heart::
Breakfast
Breakfast was equally awesome. The view of the pier from the restaurant in the morning is something completely totally different in a very very good way. It is just so different from the nighttime view but just as breathtaking. The breakfast was very good. A bit pricey, but it was so worth it. I would really come back to this hotel to stay just for the view from the hotel and the amazing Six Seven Restaurant.Comment from Se K. of Six Seven Restaurant 12/12/2011
Thank you Sharon for your wonderful review. We are so… More » -
Review from Ashlen J.
Edmonds, WA
2/28/2012
Six Seven deserves more than 5 stars for the experience we had Saturday night.
I did hours of research to find the *perfect* place to take my husband for a surprise dinner. I wanted someplace very nice, but not stuffy. Incredible food, but not hoity-toity little plates of compressed radishes with crunchy pig ears. I was looking for the "Goldilocks" of restaurants, that perfect balance. And I found it!!!
I have never been 100% satisfied with a restaurant until now. Our night was perfect. We had 8 o'clock reservations, and were sat right by the window overlooking the sound. Even at night, the view of the city lights is gorgeous. Our waitress was amiable, kind, and gave us excellent but not overly attentive service (perfect balance). The decor is beautiful and romantic, classy but not over the top.
THE FOOD....
Wow. Where to begin. I ordered the sage-brined chicken, and my husband got the grilled fillet of beef. We ordered a baked potato to share, and asparagus. Before our meal arrived, we received a basket of bread. Warm rosemary bread with a sprinkle of sea salt on the crust. Best bread ever, I could have eaten a meal of just that bread!
And then our meal arrived.......
My chicken was literally the best chicken I have ever had. The skin was crispy, the meat juicy, cooked to perfection and had the most delicious lemon-sage sauce amid roasted root vegetables. I am drooling recalling it! My husband is Very picky about his steak and he loved his. It was tender, cooked perfectly, and well seasoned. We were sent an order of lobster mac by mistake, which we gladly accepted. There was large pieces of lobster in what tasted like Beecher's mac & cheese. Delicious. The baked potato was huge and baked with cheese and giant pieces of bacon. Wow. The asparagus was a very large portion and was cooked and seasoned perfectly.
I cannot possibly explain to you how excellent our food was. You have to try it for yourself.
The drinks...
My husband ordered the Little Wing drink and loved it (he ordered several!). He said it was strong, sippable, and tasty. I am pregnant so the waitress recommended I have a shirley temple with orange juice. Fantastic.
The price?
$110 for 2 entrees, 2 sides, 3 drinks, and tax. For the best restaurant experience we have ever had, that is an incredible bargain.
Side notes:
-We had planned to valet park, but the lot was full. We were disappointed at first until we found street parking right outside the hotel and it was free because it was after 8. No complaints!
-As we were finishing dinner, live music began playing in the bar. We wandered over there and were treated to a live show by Ayron and the Way. They played mostly Hendrix covers, and very well. The guitarist/lead singer even played his guitar behind his head! The energy in the bar was great, and the bonus of seeing a very talented band play after such an incredible dinner was truly the icing on the cake. Kudos Six Seven, we had such a great night and will absolutely be back!!!!!Comment from Se K. of Six Seven Restaurant 3/7/2012
Ashlen, thank you! We so appreciate your review and are… More » -
Review from Christine L.
Berkeley, CA
12/22/2011
I came here for lunch on a beautiful day. The place has a great view and unique decor. On to the food:
Pros:
- Raspberry lemonade has real raspberries!
- Fish and chips. Batter nice light and crisp, fish tender, plenty of fries, though nothing special, comes with greens salad.
- Clam chowder is delicious.
Cons:
- Molten chocolate torte was not dark chocolate enough and the strawberry Pinot noir sauce made it over the top sweet.Comment from Se K. of Six Seven Restaurant 12/23/2011
Thank you for your comments and will share this with the… More » -
Review from Kimberly G.
Seattle, WA
1/12/2012
LOVE LOVE LOVE this Place!
Great ambience, yummy food and drinks, and live music on certain nights. It is a bit price so I try to make it to happy hour to save some $. I will also say that the lounge service is hit or miss. Always seems like the servers there think their pretty looks alone is enough service; so they can be a bit slow and not service the table as often as I would like.Comment from Se K. of Six Seven Restaurant 1/12/2012
Thank you Kimberly for your comments and we will certainly… More » -
Review from Melissa S.
Seattle, WA
2/11/2012
This place is close to my heart. It was the very first restaurant I went to when I interviewed for the job that changed my life by bringing me up to Seattle four years ago. I have paid it forward many time by welcoming new team members and celebrating team successes via lunch at 67. I have even attended happy hour and had a lovely time. But it seems my team and I got really busy, too busy in fact, that we started ordering in for our successes and forgot about 67.
Fast forward to a surprise lunch invitation by the very boss who offered me a job while dining at 67 four years ago. This was last Thursday. Service was excellent, of course. However, I clearly missed the memo that they changed what was previously a delicious menu. Gone is the spicy crab and lemongrass soup, the bento box was a little uninspired, and the salumi plate only appears as a special (the specials were not offered to me, I snuck a peak at the hostess stand and I now realize these might have just been for dinner which kinda sucks). Everything now appears to be fried, middle american versions of New American. Perhaps the category should just be changed to Seafood? The actual menu itself (the holder and the production of the menu) looks like it might have been given a bit of a downgrade - bring back the black holder, it was way more chic. I'm trying hard not to be hyper critical (totally failing, aren't I?), but I would now probably not bring anybody to 67 with the hope that they would love the food and view...now their only comment would likely be for the view and fabulous service.
I just figured out who they've become....Salty's. See my view on Salty's to see how I feel about this.
I love you 67....get your head back in the game!Comment from Se K. of Six Seven Restaurant 2/24/2012
Melissa, thank you! We appreciate your comments and take… More » -
Review from anthony c.
Seattle, WA
2/2/2012
Third star is for the view. Went for HH, too much fried and fatty food. Modern dining calls for smarter choices. The mussels could be a valuable alternative if they were any good. But they weren't
Comment from Se K. of Six Seven Restaurant 2/7/2012
Thank you Anthony for your comments, we will certainly… More » -
Review from Allen B.
Vancouver, WA
12/20/2011
We stayed here and loved it. The decor is just cool. I felt as though I was in a fancy cabin (apparently the Beattles used to stay there). The rooms are terridic with great views and a comfortable feeling.
The food was great, I had crab legs which are one of my favorite foods. She had the steak, of course I tasted and was cooked perfectly. I didn't want to stop eating.
Perfect place for an anniversary.Comment from Se K. of Six Seven Restaurant 12/23/2011
Allen, thank you for your post. We are happy to read that… More » -
Review from Adriana K.
Seattle, WA
10/27/2011
I can't believe I haven't written a review on Six Seven as I have been going here for years (that makes me sound old)... Their Brunch and lunch is pretty great - especially for a hotel with local ingredients and an emphasis on Northwest wines...
I have spent more time in the bar entertaining out of town colleagues and friends - amazing views, well crafted cocktails, and a happy hour to boot. Great to watch the sun set, grab a cocktail, or even stay for dinner.Comment from Se K. of Six Seven Restaurant 11/1/2011
Adriana, thank you for your review and your patronage! We… More » -
Review from Angel H.
New Haven, CT
8/8/2011
You can't beat the brunch special at Six Seven - a full-menu selection of an appetizer, main, dessert and choice of champagne or a mimosa - all for only $25!
My dining companion and I both couldn't resist order the duo of fresh Penn Cove oysters prepared two ways: one was reminiscent of a Bloody Mary, with bacon, celery, apple and splashed with a tomato cocktail sauce; the second was a contrast with delicate salmon roe caviar, cucumber, and creme fraiche. Both were delightful amuse bouche to start the meal.
I ordered the lobster hash, which was billed as "sweet potato hash with green onions, two poached eggs, roasted tomato hollandaise and herb oil," but was a bit lacking. First, there wasn't a roasted tomato hollandaise but a traditional hollandiase instead. Second, the lobster claw that was artfully placed on top of the poached eggs was overcooked and tough to the bite. I didn't care much for the sweetness of the hash - I should've known what I was getting into with the sweet potato, but it still felt like there could've been better balance between the hash's sweet and salty notes.
We also ordered the Eggs St. Charles - "pan seared alaskan cod with spinach, midnight tomatoes brioche and pimento cream sauce." This course definitely beat my lobster hash, although I felt the pimento cream sauce could have been a bit bolder and more aggressive in flavor. I can't complain when eggs come out poached to perfection, though.
We both opted for a fruit platter instead of a dessert to make the brunch a little lighter - and the waiter had no problem with us doing so.
I would definitely recommend Six Seven for the delightful brunch fare and the stunning harbor views!Comment from Se K. of Six Seven Restaurant 8/12/2011
Hello Angel. Thank you very much for your review. We will… More » -
Review from Sharon T.
I am giving them 5 stars based on the happy hour only. I had the homemade pineapple infusion martini ($6), and he got the pomegranate cosmo ($6). The two of us shared the penn cove mussels ($5). I don't like alcohol much but decided to give it a go since they use fresh pineapple juice with the vodka. The bf liked his cocktail as well. We were both really surprised at the generous amount of mussels they gave us. There were about 30 mussels for us to indulge on, such a bargain at $5 if you ask me! The view was impeccable as we practically sat above the water on a beautiful, sunny afternoon. Happy hour is Sunday through Thursday from 3pm-6pm. Try it out if you're staying at the Edgewater, you won't be disappointed!
Comment from Se K. of Six Seven Restaurant 2/7/2012
Sharon, thank you for your post. We are thrilled you… More » -
Review from Michael M.
Bothell, WA
2/27/2012
They've obviously spent careful attention in dish preparation. The Muscovy duck, especially, stands out with tender filets. By the water, the ambiance makes for a comfortable and relaxing meal. Good job all around.
Comment from Se K. of Six Seven Restaurant 2/27/2012
Michael, thank you for your post. We are pleased you… More » -
Review from Steve M.
Seattle, WA
7/23/2011
As a lunchtime regular here, heed my advice: order the Dungeness Crab Mac 'n Cheese Casserole. Yes, it's rich. Yes, it's spendy. But it's also amazing. Generous chunks of crab frolic in a sea of cheesy and pasta-y goodness. You'll go back to your office and nap for the rest of the afternoon, dreaming about your next bite of this stuff.
Other lunch items are also good for those watching their waistline. The bento boxes are a mathematician's dream because there are so many sandwich, soup, and salad combinations you can create based on your mood. You can't really go wrong with their salads. And their fish and chips bento is great -- and best served with their chowder (trough they'll sometimes try to convince you to pair it with their soup of they day, I'd stick with the chowder).
And try their sweet and tangy huckleberry lemonade while you enjoy the views of Elliott Bay.Comment from Se K. of Six Seven Restaurant 7/28/2011
Thank you Steve for your great comments! We consider the… More » -
Review from Rich B.
Atlanta, GA
After a wonderful visit just a month ago, I came back here for a business meal and was disappointed by the Host's (Edward) willingness to open tables for no show patrons. Just a poor allocation of tables. If I were the manager, I would be frustrated with Edward's allocations of tables and the alienation of customers -- especially those used to coming with clients on an expense account. Quote of the evening from the host, "Sir, I know how many tables I have". As we watched four tables of eight (along the windows) sit empty from the bar....we left after thirty minutes and went to the Metropolitan Grill.
1 Previous Review: Show all »
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7/14/2011
I'm rounding up to 5 stars and the benefit of the doubt here is probably completely outside of Six… Read more »
Comment from Se K. of Six Seven Restaurant 7/14/2011
Rich - We thank you for your comments and are pleased you… More » -
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Review from Bradley C.
Burlington, WA
4/3/2012 1 Check-in Here
Gorgeous bay views. If you are looking for a waterfront alternative to Ray's or Chinook's on those days when you can't stay away from the bay - this is a contender. Cuisine was excellent too.
Comment from Se K. of Six Seven Restaurant 4/4/2012
Thank you Bradley for your post. We look forward to your… More » -
Review from Alexandra P.
Seattle, WA
1/8/2012
Wonderful view from the restaurant! Beautiful mountians and surroundings. I got to enjoy a lovely breakfast here after my nights stay at the Edgewater Hotel. The decor is awesome, and very trendy, gives you the cabin feeling and makes you feel very comfortable. The staff was lovely, and very helpful. Sarah our hostess did a great job to make sure my boyfriend and I were completely satisfied with our meals. They offer a three course for breakfast with a complimentary glass of champagne or a mimosa. The food was great, the ambiance and atmosphere is very relaxing and romantic. If you ever go here for breakfast or a brunch, I highly suggest the Lobster Hash, and a bloody mary to get the day going!
Comment from Se K. of Six Seven Restaurant 1/9/2012
Thank you for your review. We are so pleased you enjoyed… More » -
Review from Ninette C.
Seattle, WA
6/8/2011
My boyfriend took me here for my birthday on Sunday. The name of the restaurant was a surprise until the last minute. He told me he even did it "my way" by going to Yelp and typing in "seafood" and "waterfront." hehe.
We put on our nice clothes and arrived a little early for our reservation so we could walk around first. (Great idea because its a cool hotel and we got to take a nice walk along the waterfront first.) Valet was $5. We told the host we wanted to sit outside and he told us there was no seating outside. We were a little confused since there were people obviously sitting outside.
We came back about 45 minutes later and talked to someone else. He told us there was seating outside but it would be very cold seeing that it is literally hanging over the water. I believed him and opted for a window seat which we then had to wait another 10 minutes for.
My boyfriend and I went to the bar and ordered some vodka tonics. The bartender there was nice and even let me try one of the other drinks (in a sanitary way!) she was making.
We were seated about 10 minutes later in the dining room. The table was very nice. We had cushy couches with cushions and as everyone has pointed out, this place has very interesting decor. Its like modern meets rustic with metal AND greens.
One of the first things I noticed is that the menu was pretty small. I guess there IS 4 seafood specialties, 4 meat specialties and then a list of dishes below labeled "simply put." To me, the dishes "simply put" were out of the consideration. They are cheaper, but they seemed more plain, no one pushed them and this was a nice night for us. I wish I saw one entree that really jumped out to me more, but who knows. They change the menu seasonally.
We decided to order:
- hamachi and tuna crudo: lemon segments, peppercress, pink peppercorn, crispy young garlic, fleur de sel and avocado (appetizer)
-Pan Roasted Halibut: Roasted fennel, pea tendrils, manila clams, english peas, sweet peppers and lobster lemon emulsion (his entree)
-Grilled Blue Marlin: spring vegetable ragout, crisp calamari salad, citrus vinaigrette and charred onion crème fraiche (my entree)
- 1/2 bottle of Sonoma-Cutrer, Chardonnay, Russian River, California 2007
-1 glass of port (his dessert)
-Lavender-honey creme brulee with chocolate (my dessert)
I think the hamachi and tuna crudo was the star of the meal. There were lovely lemon and crunchy (garlic?) bits seasoned in. The avocodo puree was great and nothing overpowered the delicious fish, especially the hamachi. The fish dishes were both nice as well. I really liked the creme fraiche on my blue marlin. I ended up asking for more because it paired really well with the fish. I was a little underwhelmed by the overall styling of the dish in terms of plating and side dishes, but at least mine had vegetables! My boyfriend's was halibut in sauce. Good sauce, don't get me wrong, but nothing else. The lavender in the creme brulee was non-existent and the honey was very mild. It did come with a delicious piece of rich chocolate. I enjoyed it as a honey-ish creme brulee. Just drop the lavender from the name!
The service was good. Our waitress was nice and had a good attitude. When I flagged her down for creme fraiche, she came immediately and overall, had good timing.
The view was amazing but the outside definitely is not as nice and looked very cold. I'm really happy with where we ended up sitting.
When I think of this visit, I can't help but compare it to our trip to ART. Both are upscale, fancy hotel restaurants. I do like Six Seven better. It's shining stars are really the ambiance, decor and view. My friend said that fancy hotel restaurant food is always good, but not groundbreaking and I think that sums it up. Everything tasted great, but I wouldn't elevate the food to a 5 star level. I would give the ambience/view 5 stars and food and service 4 stars each.
I would say that I had a great time here (the company would have a lot to do with it too.) It was a romantic birthday dinner and he knows I like fancy restaurants. I think the restaurant is very nice, but there were just a few tweaks and improvements to be made.Listed in: Good Date Spots, Sea My Food!
Comment from Se K. of Six Seven Restaurant 6/15/2011
Hello Ninette! WOW, thank you for taking the time to post… More » -
Review from Sara V.
Washington, DC
9/13/2011
Went to this place recently for drinks/apps. The view was spectacular and the decor was very interesting and I really enjoyed it. We loved the atmosphere of the whole place. Here is the low down on the dining experience.
Pros:
The view. It's unbeatable.
Menu had a decent number of options that were easier on the budget. We knew it was going to be on the pricier side but I was pleased that I could still find something good without going broke. Food- I had the fish and chips because that's what I was craving. Not very adventurous, I know. They were really good though! Portion size was generous.
Cons:
Service. I was pretty surprised by this. It was difficult to get our server to stop by our table. Once she stopped by and reeked of cigarette smoke. When it came time to get the check we could not find the server, and it took two of us waving at her to get her to the table. I was NOT impressed and her tip reflected it.
Drinks. I wasn't wowed. I was expecting a bigger selection of both beer and wine, as well as cocktails.
Giant TV. The atmosphere is so great, the giant TV seemed really out of place and I think it would be much nicer without it.
Parking. It isn't a surprise but the parking is unfortunate. It would be nice if they had a small area for parking that wasn't valet. The street spots nearby charge until 8 pm, later than other areas of the city.
Overall, not bad. I'll go back again. I hope to have better service next time...it's certainly something I expect from a nice restaurant.Comment from Se K. of Six Seven Restaurant 9/16/2011
Sara, thank you for your post. We are happy you enjoyed… More » -
Review from Jennifer R.
Bellevue, WA
7/29/2011
My sister and I stopped by the Edgewater for a quick snack after a walk in the Olympic Sculpture Park and before picking up her kids from a movie. However, our waitress was decidedly NOT in a hurry, despite the dearth of customers at 4:00 in the afternoon. She must have walked by our table 5 times, saying she'd "be right back" to take our order. After each circuit, she would proceed to stand and chat with the bartender for several minutes.
Once she eventually did take our order, the service was relatively speedy. Unfortunately, neither of our appetizers were on the happy hour menu, but the tempura asparagus fries were well worth the price - crispy on the outside and just the right degree of soft inside, with a yummy aioli. The ahi fish tacos were just o.k.
Of course the real reason to go the Edgewater is the water views, and on a glorious July day, they did not disappoint.Comment from Se K. of Six Seven Restaurant 7/29/2011
Jennifer, we appreciate your comments and apologize for the… More » -
Review from Thy R.
2/22/2011
The moment my parents arrived @ Seatac, they said "let's have some lunch". Hmmm... did you make a reservation Mom because we're a big group?
Fast-forward.
Their private room's view (forest room) is spectacular. The room is very private but you have an access to a deck which is really sweet. Their plated luncheon is also amazing (yummy swordfish).
Customer service is topnotch. Helpful but not over the top.
I'll definitely visit this place again this summer for sure. -
Review from C H.
Seattle, WA
1/4/2012 1 Check-in Here
Happy Hour was ok. The cocktail list for happy hour was short (four choices). The yellow sub-martini was good but would be better without the sugared rim. The pomegranate martini wasn't very good; the lime flavor was too strong and jolting. The mussels were subpar but came with awesome sourdough bread.
Excellent view of Elliot Bay.Comment from Se K. of Six Seven Restaurant 1/9/2012
Thank you for your review. We will certainly share your… More » -
Review from Matt R.
Updated - 2/14/2011
Their 4 for $40 menu is awesome. Regular portions, great choices, and amazing value
Started with mussels, then pear and arugula salad, then Marlin, then panna cotta.
Wifey had Squash soup with Duck, pear and arugula salad, cedar plank salmon, then Pecan Pie with Bourbon Caramel sauce.
Celebrated the anniversary there this weekend with wifey and we were blown away by how good everything was. Our server Matt was on point- knew the menu well and made some great recommendations.
Exec Chef John came out to chat with us and make sure everything was awesome.
I am a huge fan. This is by far the best "restaurant in a hotel" I have ever been to.
If I could give it 6 stars I would.1 Previous Review: Show all »
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5/26/2009
Had dinner here on Sunday. The food was excellent. Caught a fantastic sunset.
They were running the… Read more »
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Review from Jenn W.
6/20/2011 1 Check-in Here
Absolutely loved my minestrone soup and portobello grilled cheese sandwich. The bento was a good idea, because I got to try all the things I was interested in, for a good price. The portions were just right for me.
The reason why I'm giving it 4 instead of 5 stars is the desserts. We got both the lava cake and the strawberry lemon bar. The lava cake was definitely not chocolatey enough, and the grilled strawberries were awkward for the lemon bar. The meringue tasted a bit gassy (???) but could've been interested had it covered the entire lemon bar. Meh. The desserts were meh. I would have enjoyed my meal much more had I /not/ tried the desserts.
View was nice! Service was a bit awkward. Food was great.Comment from Se K. of Six Seven Restaurant 6/20/2011
Thank you for taking time to share your experience. We will… More » -
Review from Caroline Z.
Seattle, WA
3/24/2011
I came here for happy hour on the first nice day of the year (always a monumental event in Seattle), and I thought "What a nice place to come on a nice day." Funny thing was, the clientele seemed almost exclusively tourists and people on http://Match.com dates (This is something I've noticed on several occasions, not just this one). Not that there's anything wrong with that, but I am surprised that more Seattleites have not discovered it.
The Six Seven bar is practically in Belltown, overlooks the water, has a nice bright airy ambience and a large outdoor deck. The happy hour specials include wine, beer, and several cocktails named after Beatles songs. Apparently the Beatles stayed here at some point and the hotel continues to milk that publicity some 40-plus years later.
The happy hour food is great. Love the shrimp corndogs -- fresh jumbo shrimp, battered and fried, and served with delicious handmade ketchup and mustard. Service was a little slow, and I have to admit the female servers' dress bugged me (slinky black slut wear is fine for nightclubs, but looked way out of place here, especially since most of these servers were well into their 40s). I didn't notice what the men were wearing.
Prices are a little high, but the chance to look out onto the water on a nice day while eating a whole order of those delicious corn dogs (my friend was an hour late and I couldn't let them get cold, after all) made it worth it.Comment from Se K. of Six Seven Restaurant 4/11/2011
We thank you for taking the time to post your comments. We… More » -
Review from Matthew T.
Seattle, WA
2/14/2011
I'm not one to complain but when it comes to service and food delivery I have expectations. I've been here a few times but this time was bad.
Went in for a nice Sunday Brunch with 4 other friends. The service was horrible. Asking for water multiple times, waiting more that 45 minutes for food but then only a portion of us had food, the last plate didn't come out for another 5 minutes. When we complained the manager apologized and that was all.
Overall bad service and slow kitchen. -
Review from Megan P.
Detroit, MI
3/15/2012
I've had lunch at this restaurant just the one time. There are so many glowing reviews here that I imagine we hit them on a bad day. The service was fine, the view is lovely, the food was a little worse than ordinary. I had fish and chips. The tempura batter tasted like flour and it was soggy and gluey. The butternut squash soup was cloyingly sweet. I ate about 1/3 of my lunch and felt slightly sick for the rest of the afternoon.
Comment from Se K. of Six Seven Restaurant 3/19/2012
Megan, thank you for your post. We are sorry to read that… More » -
Review from David L.
Seattle, WA
3/26/2011
Eat before you come and Bring Earplugs and a Flashlight.
Went to take in laws to nice dinner from out of town. They sat us an hour late and the parked us in the back of the restaurant which was pitch dark. Wondering what was going on, a super loud band started and continued for the next hour and a half in the bar next door so we all had to yell to hear each other. The plus is that the food is great but overall a huge failure for the restaurant.Comment from Se K. of Six Seven Restaurant 4/7/2011
Thank you for your comments. We are happy you enjoyed your… More »
