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Rita's Kitchen
Categories: Restaurants Breakfast & Brunch Restaurants Tex-Mex Breakfast & Brunch, Tex-Mex [Edit]
Camelback Inn Resort5402 E Lincoln Dr
Scottsdale, AZ 85253
(480) 948-1700
- Hours:
Mon-Sun 7 am - 10 pm
- Good for Kids:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Attire:
- Casual
- Good for Groups:
- Yes
- Price Range:
-
$$$
- Takes Reservations:
- Yes
- Delivery:
- No
- Take Away:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Wi-Fi:
- Paid
- Good For:
- Lunch, Dinner, Breakfast, Brunch
- Alcohol:
- Full Bar
- Noise Level:
- Average
- Has TV:
- Yes
- Caters:
- No
- Wheelchair Accessible:
- Yes
37 reviews for Rita's Kitchen
Review Highlights
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"On Sundays they have live music from 10am to 2pm." In 5 reviews -
"omelets, and french toast." In 4 reviews -
"...scampi, unbelievable crab cakes, lamb chops, a huge spread..." In 2 reviews
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37 reviews in English
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Review from Lindsey F.
Scottsdale, AZ
Rita's Kitchen is a hidden gem located right smack in the center of the Camelback Inn. While this may be a hot-spot for hotel guests, I think that locals might be missing out on its charm.
I am a huge fan of anything the Camelback Inn does, especially since they offer live music and a great space for relaxation and Rita's Kitchen is no exception. This restaurant is airy and opens up to the spacious Camelback Inn patio where they play live music every night.
Breakfast:
Breakfast at Rita's is sublime and pretty reasonably priced. They offer a breakfast buffet for around $23 which includes eggs made to order (including omelets), pancakes, waffles, pastries, fresh fruit, bacon, sausage and hashbrowns. It's a great pick for a leisurely weekend breakfast. Just today was Mother's Day and while we only did the breakfast buffet, I did catch a glimpse of the Mother's Day brunch and holy moly do they know how to wow a crowd! Not only did they have stations set up all throughout the restaurant, patio and R-Bar, but they also had an extensive dessert area with build-your-own sundaes, freshly made cotton candy (in an old fashioned cotton candy maker) and a long dessert table with a chocolate fountain.
Lunch:
Lunch here is sublime and I also enjoy either the tacos or the chicken sandwich. The chicken sandwich is particularly a favorite of mine due to the cheese and sauce. The fries are tasty as well and you can either get sweet potato or regular. I also get sweet potato then regret not just getting the regular which are better in my mind. If the weather permits, sit on the patio and enjoy the beautiful water fountains, views of the mountain and tropical/desert setting. -
Review from Julia T.
2/7/2012 1 Check-in Here
I actually feel that three stars is a bit generous for this visit (1/15/12). This could easily have been a five star review. The setting is amazing. The buffet, above average, and it included "bottomless" champagne or mimosas, which makes the $60/per person price tag hurt a little less. There were countless options to indulge in...Outside they were offering perfect lamb chops, mini crab cakes, shrimp scampi, several fresh cooked fish options,\ delicious quesadillas and tacos, prime rib carving station. In side we were greeted by a glorious meat and cheese selection, lox, fruit bar, cold seafood options including seared Ahi tuna, crab claws, shrimp and cocktail sauce. A breakfast station serving up made to order pancakes, eggs benedict, and omelets, a pastry stand and a selection of breakfast meats. Lastly, an enormous selection of desserts including bananas foster made to order. Sounds amazing, right?
My problems with our experience at Rita's Kitchen had little to do with the food and everything to do with the service...and the birds, but I will get to that later. The service started out great. We placed our order, the four of us that ordered the buffet were served our mimosas and the other's were brought their coffee. We visited the buffet and the meals from the regular menu were served. Our beverages were topped off a couple of times and then our server seemed to disappear. We actually had to wave him down (or someone else) if we needed anything. This went on for the duration of our meal. To top it all off, as plates were pre-bussed from tables, servers left them stacked at the bus station adjacent to our table. They did not clear the food so a large flock of obnoxious birds decided to feast on the remnants. We were, literally, surrounded by birds; they dropped chunks of food on our table as the flew away, cackled so loudly that we could hardly think and to top it all of one of the birds relieved itself as it flew over us. The load narrowly missed my friend, but ended up landing on the jacket hanging on the back of her chair. Disgusting! We were offered an extra cloth napkin to help clean up the mess, but not so much as an apology from the server or a manager.
Great food, questionable service, repulsive birds... -
Review from Tabitha T.
Cave Creek, AZ
1/1/2012
My friend had the idea to go to Rita's Kitchen on New Year's Day. I am not a big brunch buffet fan. It's usually a woeful disappointment at best and a waste of time and money.
Rita's Kitchen was one of the best buffets I've ever experienced. Everything I tried was very fresh and high quality even at 1:45 in the afternoon. Never thought I'd say it, but the blackberries on the fruit bar were the highlight of my meal. Also had brie, manchego, salami, lox, grilled vegetables, prime rib, crab claws, shrimp cocktail and scampi, skirt steak, salad, and lots of champagne. Service was great, view of the mountains and location on the patio was fantastic.
This was a memorable experience. I would strongly recommend Rita's to a friend and will return myself. -
Review from Julie P.
San Francisco, CA
5/13/2012 1 Check-in Here
This has to be my favorite buffet. If you're looking for something like a casino buffet, this place is NOT it. If you want quality food that won't make you feel like crap afterwards, then this is the place for you. I took my family here for Sunday champagne brunch, and everyone left very happy and full. There's a made-to-order eggs and omelette station, cheese and charcuterie, oatmeal/cereal, grilled veggies, salads, fruit, quesadilla and taco station, seafood and steak station, pasta station, and desserts galore! Everything is so well made that you feel like you're eating at a gourmet restaurant instead of a buffet. We got a seat by the window so we were able to enjoy the beautiful Arizona scenery too.
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Review from Kaelyn U.
Phoenix, AZ
4/27/2012 3 photos
Absolutely the best brunch buffet I have seen. The $60/person price tag was a bit scary but definitely worth it. The service is amazing and each server treats every guest as their own. The view is spectacular especially during the spring and summer when you can truly enjoy the beautiful weather and scenery. Live music on the weekends which certainly enhances the dining experience. I don't even know where to begin with the food! Inside there is an omlette station where the chef even prepares waffles, french toast and pancakes. There is bacon, sausage, hash browns and oatmeal along with cheese blintzes (heavenly with the accompaning strawberry sauce). Moving more towards the patio, there is a set up with an assortment of fresh cheeses and meats including, but not limited to, brie, goat, manchego, aged cheddar, smoked salmon, beef carpaccio and so on and so on. There is an array of fresh fruit including pineapple, rasberries, blackberries, strawberries, melons, grapes etc. The raw bar has blackened ahi, shrimp cocktail, snow crab claws and more. Outside, there is a prime rib carving station, fresh crab cakes, filet mignon medallions, swordfish, snapper, shrimp scampi and scallops. There is a pasta station where a woman mixes in desired toppings with a marinara or an alfredo sauce. Next to her a lovely woman makes homemade tortillas which she makes into quesadillas or tacos with fresh salsas and guacamole. Im sure there are many items that I am forgetting! Moving on to dessert, there is a chocolate fountain with fruits and cookies and rice krispies to dip! There is also ice cream and a made to order bananas foster station. There is also a setup of pastries and cheesecakes and cupcakes and more!
Honestly this is one of my absolute favorite brunch spots, and my boyfriend and I truly enjoy every second of this amazing feast. Of course the bottomless mimosas dont hurt! For special occasions this is my go to choice, or for the relaxing sunday brunch date with a significant other or a group of friends, Rita's kitchen truly caters to every group! -
Review from L S.
Phoenix, AZ
3/25/2012
Took my sis here when she was in town for a late lunch that happened to coincide with their happy hour. We each had a glass of wine and a salad. The salads are really good and the happy hour prices are definitely right. The beautiful atmosphere was so relaxing and the waitress didn't rush us at all. So peaceful and great to catch up with my sis in such a serene setting.
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Review from Jasmine L.
Manhattan, NY
12/8/2011
Definitely a restaurant that I'd go back to. My brother took us here while we were visiting him in town and the scenery was breathtaking, the service was fantastic (thanks to our awesome server Dennis) and the food was very good.
We started with the guacamole and trio of salsas and all of us were super impressed with the flavor of both appetizers and the delicious chips.
Moving on to the main course, I got a bleu cheese bacon burger, which was good - not the best I've ever had but certainly a good burger.
As for the drinks, I had two different types of margaritas and enjoyed both. This is certainly a great place to enjoy the views and hang out with friends. -
Review from Cal F.
7/2/2011
Good food and great service. Of course, if you're staying in the camelback you'll most definitely have already been here.
Warning, there is no Sunday brunch in the summer months!
I recommend the tortilla soup, and don't get the soupy, salty enchiladas! -
Review from Alex R.
Phoenix, AZ
3/25/2012
The tableside guacamole is delicious but pricey at 15 dollars. The salads are crisp and good. The 'tickled pink' (or something like that) cosmopolitan is delicious. The outdoor patio area is beautiful and comfortable. I would have happily sat back and had a few more drinks enjoying the beautiful day on the patio. We will return for chips and guacamole and pink cosmos! I love the Camelback Inn ambiance so I might be sort of biased.
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Review from Linda S.
Phoenix, AZ
1/8/2012
I don't give five stars lightly. Rita's is a 5 star everything. Dining in the Sunday sunshine, with a creative little trio playing in the background, an endless supply of coffee, and a waiter with a smile a yard long was a most pleasant way to spend time with friends. Dine on the patio, you won't be disappointed. My omelette was perfectly fluffy, filled with MY requested additions, my hubby's burger was possibly the best he'd ever had, and the fries were obviously hand cut and fried to nirvana. We'll be back, Rita!!!!
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Review from Orpha C.
3/13/2011
This is THE PLACE for Sunday brunch. The variety is amazing and the quality of food is top notch.
The eggs benny are made to order and I mentioned to the chef that I should have grabbed a crab cake in order to have crab cakes benny and he immediately sent a fellow to crab a cake and right away I had my crab cakes benny. I was totally impressed. I had the delicious lamb chops, prawns in some kind of garlic lemon sauce - very basic but very, very good. There were salads galore, marinated mushrooms, etc.etc. I could go on and on but there's just too much to list. The desserts were so good, especially the Bananas Foster. Had to split that, unfortunately. My heart was willing but my stomach said, "no way!".
It isn't inexpensive, by any means, but I suggest that one eat very little the previous day and nothing the day of the "feast". It's a treat but you certainly leave feeling like you got your money's worth, or close to it, because it's hard to eat that much food as it is a bit on the pricey side.
Anyways, this is the brunch to attend and I will also mention that my vegetarian friends would find plenty to eat as well. The service was second to none. Great experience all around! -
Review from Cassandra O.
Mesa, AZ
10/6/2010
BEST. Sunday. Brunch. Ever. Their super pricey seasonal brunch does not start until October, so our experience was the $22 with the $8 unlimited champagne option. Best $30 I have ever spent! Our server was extremely nice and accommodating the entire time we were there which was from 10:30 until they closed around 1:00pm and even helped us move inside when it got too hot outside.
All of the food is insanely delicious. The man behind the counter will make you pancakes, waffles, omelets all any way you desire! The warm cheese blintzes are to die for. The fruit is super fresh and delicious too and I can not WAIT to go back when it cools off a bit and enjoy the delightful scenery surrounding the patio. -
Review from Nadia S.
Torrance, CA
12/11/2011
i was very impressed with this restaurant in paradise valley. We had a wonderful dining experience. The atmosphere was fabulous, sitting outside under the desert stars. Listening to some great live music on Wednesday night. Rita Rita margarita was smooth and the guacamole is made fresh. the steak tacos were excellent with some great homemade tortillas. i highly recommend this restaurant.
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Review from Beth S.
Phoenix, AZ
9/5/2011
I do love Rita's. The food is creative, fresh and generally delicious. Rita's is a lot of fun when the weather is cooler and you can dine out on the patio and listen to music on a Saturday night. I have had several items on the menu The tableside guacamole is great as are the vegetable tacos. Service is hit or miss, and at times is a bit awkward but that has never stopped us from coming back. I have not tried their Sunday brunch, however it is on my list.
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Review from Jim J.
Dallas, TX
1/29/2011
We were recently in Scottsdale to celebrate my wife's 50th birthday which happened to fall on Sunday, the 16th. We were with another couple who always said this was the best Sunday brunch in America, (better than the Broadmoor Hotel in Colorado Springs and others). We were excited about the birthday as well as the highly recommended brunch.
Unfortunately, upon arrival, things went bad and never improved. We were seated at an outdoor table with a good view (one of the few positives), however, a circular pool of vomit was adjacent to one of our chairs. We had to ask for someone to come and clean it up. Instead of "I'm terribly sorry, let me seat you at another table," we just had to stand around the area and wait almost 10 minutes for the clean up to be completed.
During the delay, I decided to explore the buffet and what was being offered to make it so expensive. I started at the first area (inside) and was greeted by the stifling smell of rotten fish. Perhaps, that was what made the last person so sick. Moving quickly past to the row of food items arranged outside (where the air was fresh), I asked to see the lamb chops and beef tenderloin, both of which were cooked beyond "well done." Even the prime rib was overcooked and dry. The cooked meats appeared just right for my in-laws from Oklahoma, but out of the question for anyone who typically orders medium-rare. French toast and other egg items appeared to have been pre-cooked, certainly not to order. The only edible item was the fresh tacos being made to order by an old Mexican woman.
I returned to our table after the vomit was cleaned up, decided not to order the buffet and asked the waiter for a menu. My wife and the other couple opted for the buffet (against my recommendation). I waited at least 10 more minutes for the menu to come and the waiter disappeared again. Finally, I ordered a simple bacon cheeseburger and fries for which, again, I had to wait almost 25 minutes. I guess I was being punished for not ordering the overpriced, overcooked buffet!
After we were through and left, I asked my wife how the tacos were (the ONLY thing she got from the buffet that she could eat). She said "fine, but hardly worth the price." I'm glad the other couple picked up the check as this was simply HORRIBLE food and a big disappointment! Do yourself a favor and skip the Sunday brunch at Rita's Cafe - no matter what people tell you. -
Review from Christine M.
Chicago, IL
1/31/2011
To this day, all I can think about is their Shrimp Enchiladas. If you are going to order one thing from this restaurant, make it that. They come in a Fiestaware bowl...caked with a melt-in-your-mouth green Tomatillo sauce, topped with Sauza cheese. To make it even better, the inside has fresh shrimp, cooked just-right tortilla and topped with a fresh, crisp cabbage slaw (not mayo rich, just enough -- thinking they use sour cream instead?) So, I had this my first night and I could have eaten it for the next three nights while I was there. Heavenly.
The outdoor patio is wonderful, relaxing and even though it was chilly, there were plenty of heat lamps and I was a bit jealous of the folks that nabbed the fire pit. Live music pretty much every night (I'm not the one to judge this considering I don't venture much into guitar cover band land.) Service was a bit flake the first night, but the the second time we dined there the waitress was top notch.
I heard that local folks often eat there even if they aren't staying at the hotel and I could see why. It's a beautiful setting, relaxing and wonderful local flavors.
P.S. Breakfast is good too! Opt for the al-a-cart breakfast if you're not a big eater in the mornings, the buffet seemed a tad much and overpriced for the amount of food you could actually eat from it. But, that's the American way! -
Review from Sarah A.
9/16/2011 1 Check-in Here
Well done food in a welcoming environment. Despite the conference lunch crush, the staff was efficient and friendly with very minimal wait times. I had the tortilla soup which was fantastic.
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Review from Julie D.
2/19/2009
We had the most amazing breakfast buffet here while staying at the Camelback Inn. The restaurant is very beautiful, interesting glass fixture hanging thru out, rich dark woods, nice views of the patio.
The buffet include omelets, the best hash brown potatoes in the world. Other food choices include juevos rancheros, fresh pastries, breads, bagels, muffins, bacon, sausage, cured meats, yogurts, fresh fruits, granola, cereal, etc. Service here is also amazing. I highly recommend Rita's for breakfast. -
Review from Michael L.
Southfield, MI
10/30/2011
This is a $$$$ place. Great atmosphere and service at the Camelback Inn, but very pricy; $16 for a regular 2 egg breakfast that should be $6-7 anywhere else?
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Review from Dana G.
Scottsdale, AZ
5/9/2010
One of my most favorite pleasures in my food life is Sunday Brunch. If you're looking for that amazing Hotel brunch buffet, this is the spot! I've been to a good amount of the fancy resort brunch buffets, but this one has the best spread, and for the best price.
$60 per person (don't chock) get's you unlimited amount of fresh shell fish, Belgian Waffles, Pancakes and typical breakfast items, the most amazing Filet Mignon taco's, petite filets, shrimp scampi, unbelievable crab cakes, lamb chops, a huge spread of cheeses and dried fruits, and finally, an entire room dedicated to your sweet tooth! Honestly, I could keep going on, that is just a few of my favorite items! Each dish is constantly replaced- don't you hate it at the buffet when there is one scoop of hash browns left stuck to the side of the pan? Services is Marriott amazing, and I promise, if you are looking to gorge yourself and your family on a special occasion, do not overlook Camelback Inn!
PS- the patio is gorgeous and they have nice live music throughout brunch! -
Review from Meg Z.
Holland, MI
12/8/2009
Wow! Wow! Wow! We had our wedding weekend at Camelback Inn, so of course we enjoyed Rita's Kitchen several times. Their brunch options are AMAZING! I love the made to order waffles, pancakes (they'll add M&M's!), omelets, and french toast. There's lots of fresh fruit and unlimited orange juice and coffee. Prices are reasonable too! The service is super attentive, the scenery gorgeous.
They do have a pricey Sunday brunch, but we passed on that one....
I can't wait to return with my husband to reminisce and enjoy some yummy food! -
Review from ben c.
8/2/2010
Excellent breakfast selection and great dinner choices. I would recommend trying their crispy French toast for breakfast while sitting outdoors underneath the umbrellas with the Mummy Mountain scenic view!
They also have yummy fish tacos and a nice artichoke appetizer to compliment your meal at dinner. -
Review from Michelle A.
Scottsdale, AZ
8/9/2011
Rita's Kitchen does have great food. However, their brunch that is offered October through May only is overpriced. $59 a person plus tip. This place is a great place to do happy hour on Friday or Saturday night out on the large patio which is beautifully lit and has that romantic feel to it. It
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Review from cindy f.
Fort Worth, TX
8/26/2010
Loved this place!! You must try the flank steak, the churros for desert and their breakfast spread on Sunday with mimosas is just Phenomenal!! Service is wonderful also, for dinner make sure to arrive early and have a drink at the R bar next to the restaurant for live music between 7-11 nightly.
My huband loved the calamari. I had the shrimp cocktail to start and it was one of the best I have had. -
Review from Mary F.
San Francisco, CA
8/15/2011
Great breakfasts and dinners. I loved the huevos rancheros. The chocolate cookies for dessert are to die for. I'll definitely return!
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Review from A B.
Scottsdale, AZ
9/3/2008
Had breakfast at Rita's Kitchen (one of the new restaurants at Camelback Inn) on one of their soft opening days.
The host was very warm and welcoming, and table service was very prompt and efficient. Coffee was a little too strong for my taste. However, the service staff made every effort to keep our glasses and mugs filled.
My breakfast mates seemed very happy with their choices of Eggs Benedict (all came with a side of fruit). Even of of my friends ordered French Toast (which had cornflakes and almonds).
The dining room is somewhat southwestern contemporary...almost too much for a restaurant with a name like Rita's Kitchen. It is somewhat too early to tell how this restaurant will do at such an early stage. Nonetheless, the tasty food and gracious service are essential in predicting future success. -
Review from Hank M.
Phoenix, AZ
12/3/2009
Very traditional southwest setting. Offers a very nice dinner setting.
We had planned to eat outside but the cool weather in Phoenix that day (go figure) forced dining indoors.
The food was delicious, once we got it.
The restuarant had no more than 20 patrons that night and it took almost 45 minutes for our entrees to be delivered. It was odd because our appetizers were delivered tableside in what seemed like seconds.
All in all the place is a wonderful place to eat and take in the history, ambience and southwest charm. I would like ot think that the slow service that night was just representative of a "bad day" and not business as usual. -
Review from joshua l.
Tempe, AZ
11/28/2011
I'm a big fan of chips and salsa. The salsa tree was great. I'd go back just for that and the view. The guac was pretty good. My friends say the fish tacos were delicious but they assumed they were getting three as opposed to two. Although, the two tacos were packed with big pieces of fish. The drinks were great and Dennis the server was very attentive.
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Review from Opal D.
11/8/2010 1 photo
Great spot for breakfast if you're staying at Camelback Inn. Convenient location. Clean, hit-or-miss service, food is good. If you wake up late on Sunday the normal buffet breakfast is over at 10am and you have to order from the normal breakfast menu or get the champagne brunch. Eat alfresco to enjoy the scenery. On Sundays they have live music from 10am to 2pm. They also have TVs so if you're a Football fanatic, you can watch your game, while eating brunch, while listening to live music!
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Review from Aben R.
Scottsdale, AZ
5/20/2011
There's no disputing the beauty of the setting, but the club sandwich I had for lunch was ordinary at best. At $15 it was overpriced. Service, however, was wonderful, and I'll probably return.
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Review from Erin A.
Phoenix, AZ
4/21/2009
I've been here for brunch 3 times now, and it only gets better. The unlimited champagne is a requirement for brunch, but it actually tastes good. Most unlimited champagne brunches end up making me sick because the bubbly is vile....not this one. The food is amazing, the service is fantastic. The patio is great, with a live band and everything. Last time i was there, we sat for hours enjoying the atmosphere (and drinking champange, of course).
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Review from Amanda N.
Hermosa Beach, CA
5/4/2009
I was staying the Marriott Camelback Inn, so the restaurant was very convenient for us. The breakfast buffet here was awesome! The pancakes and omelets are cooked to perfection. They offer so much variety and the fruit was the absolute best. The lox was fresh and delicious. Being on vacation and having breakfast outside in perfect warm weather doesn't hurt either
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Review from EP M.
Stamford, CT
4/7/2010
One of the restaurants at the Camelback Inn
Great ambience, delicious food, and extremely good service.
Really nice outdoor sitting area.
A must try - Pomegranate margarita
4 Stars due to a wait, they do take long to serve your entree (about 45 min), but well worth the wait :) -
Review from Tully B.
Spartanburg, SC
4/30/2010
Loved the beet and goat cheese salad with grilled chicken. Great ambience and outdoor diining area complete with fire pits and live music. The R bar connects to Rita's and it is one of our favorite places to hang out.
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Review from Jeff R.
Scottsdale, AZ
5/8/2011
I can't believe anyone thinks this is the place for brunch! The food was ok, and the service was slow. We arrived for Sunday Brunch booked on Open Table, and found out that booking brunch on Open Table actually gives you the "breakfast" buffet, which is really nothing special (the free hotel buffet at Hilton Garden Inn or Holiday Inn Express is just as good and fresh). You needed a steak knife to cut the over done sausages (Denny's has better pancakes and sausages at 1/8 the price). We got a great view with our table facing the door into the hotel, not the beautiful grounds (I guess they try and jam more tables in for the brunch). The breakfast buffet at the Westin Kierland is 100 times better than Rita's, with fresher food and a much better selection. The front staff was totally apathetic and showed very poor customer service training. They blamed me, not Open Table, for booking breakfast (even though I explained I clicked on the brunch category and link).
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Review from M K.
Kenmore, WA
6/23/2011
Really enjoyed the shrimp enchiladas. Atmosphere is great and fun cocktails. Tacos were a bit disappointing.
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Review from Andrew E.
Phoenix, AZ
12/5/2009
Awesome! I went here on a very sunny Saturday morning, around 10AM. Upon driving up to the absolutely gorgeous Camelback Inn (not on Camelback Rd), I valet'ed the ride and walked in, and was seated right away. Had a great table by the fountain, and was luckily shaded by the umbrella from the ever-increasing AZ sunshine. The menu is not expansive, but I was able to decide on something I was looking forward to; the club sandwich 1/2 with small Caesar and Tortilla Soup. I got a lemonade to drink, and the lemonade ranks second only to the fantastic lemonade at The Orange Table. I really liked the presentation of the meal, with the three items served on the same rectangular plate. The service was excellent, and I couldn't help but be in a great mood. Kind of like when you are in a shitty mood and "Brown-Eyed Girl" by Van Morrison comes on the radio. As I walked back to the car and admired the beautiful view and landscaping of the Camelback Inn, I noted to myself that this would be a great place to take my Mom the next time she is in town. I started this review giving it four stars, but after writing this, I'm changing it to a fiver.
