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Restaurant Baton Rouge
- Price Range:
-
$$
- Accepts Credit Cards:
- Yes
- Attire:
- Casual
- Good for Groups:
- Yes
- Take Away:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Alcohol:
- Full Bar
- Noise Level:
- Average
- Has TV:
- Yes
6 reviews for Restaurant Baton Rouge
5 reviews in English
-
Review from Katherine A.
My husband and I go here often. The service is good and the food is always cooked properly. It is never outstanding but you can always assure you will have a well cooked meal with flavor.
-
Review from Lauren S.
I'm over it. I'm sick of people recommending this place just because it's one of the few reasonably priced steakhouses in Montreal that has a variety of foods on their menu.
The service sucks. The wait sucks. The food is mediocre. The ambiance is lacking. The noise level is aggravating loud. Prices aren't even worth it!
Extra star for the awesome fries, the only perk to this place. -
Review from Mike L.
Warning: Do not order appetizers if you don't plan on bringing home a doggie bag. The portions (ridiculously huge) are true-to-form for a restaurant from the deep south, where if you are not obese or overweight, you are the minority.
I'm actually glad the food was only decent - this allowed me to control the urge to finish everything on my plate. I ordered the portobello mushroom sandwich - it took me a while to find it under the mountain of fries, but it was enjoyable. -
Review from N D.
Excellent ribs! Very good for a chain resto. Also get sweet potato fries instead of regular fries.
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Review from Al B.
Went here with an unusal mix, 4 people over 60 and four kids 18, 16 12 &8. The other couple was taking care and cooking for the 4 kids while parents were away. The kids knew exactly what to order shrimp and ribs with a side. The older ones like myself ordered steak, fish etc. Frankly the food we ordered was mediocre but kids food looked great and they enjoyed it.
Huge portions for ribs, shrimps, and sides. Not so much for fish,steak pasta.
Bottom line, kids ordered so much food they had to take 1/2 of it home which may be a reflection of the cooking abilities of the couple we were with.
