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Quattros At Whistler
- Price Range:
-
$$$
- Accepts Credit Cards:
- Yes
- Attire:
- Dressy
- Good for Kids:
- Yes
- Takes Reservations:
- Yes
- Delivery:
- No
- Take Away:
- No
- Waiter Service:
- Yes
- Wi-Fi:
- No
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Average
- Has TV:
- No
20 reviews for Quattros At Whistler
20 reviews in English
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Review from Marilyn T.
4/24/2012
There are a couple of Italian options in the village, but this is an Italian favorite of my parents for every time they want to carb load before skiing.
They have an interesting variety of cocktails, which come in either those with 2 oz of liquor or 1 oz liquor. Prices vary from around $7 for a pomegranate mojito (done well, not too sweet) to $28 for some fancier ones, so be sure to check your prices. The wine list has some good Italian selections at very reasonable prices, as well, including a pinot grigio for only $43 a bottle.
Starters include typical antipasti, but more unique things include arancini and a polpetti de mar (essentially a crab cake). The most memorable of the starters was the arugula with a light vinaigrette on top of shaved portabello mushrooms and beets with some extra creaminess from goat cheese. The portabello was thin but meaty and had a lot of flavor - definitely a unique and beautiful dish in terms of textures and colors.
The bread basket has a french bread and then a well seasoned focaccia. I was a little surprised it was served with butter instead of olive oil, but the focaccia didn't really need anything, and the butter was fine with the other bread.
They had a special 3 course for $29 tonight, which we also tried, and the endive and prosciutto starter had a generous amount of savory, thinly sliced meat. The star entree selection was the veal loin, stuffed with sausage, ham, and gruyere - the veal was tender and moist with lots of flavor, and it sat on top of a nero d'avola succo, which was almost like a ratatouille.
For the pastas, each one is house made and fresh, so I'd highly recommend the sampler (2 person minimum, shared family style with 5 different pastas). My mom is a vegetarian, so they were able to substitute two of the pastas (one with prosciutto and one with chicken) to a spaghetti with aglio olio and a fettuccine with a tomato cream sauce. Of the pastas, my favorite was the fusilli tartufati with a light cream sauce and lots of various mushrooms. The orecchiette with a house made pesto was also done very well. The fifth pasta was a fettuccine with a traditional pomodoro, which was pretty standard.
The 3 course came with a dessert of an orange and melon sorbet with two large house-made biscotti (the chocolate was amazing!) We also ordered an additional dessert, which was the molten chocolate cake with chocolate sorbet (basically a very dense dessert to satisfy your chocolate craving).
Our server was very gracious all night, water was refilled frequently, and we were even treated to a complimentary glass of moscato with our dessert. The setting is warm and rustic, and it's good for either a date or a group. I wasn't expecting much from a hotel restaurant in the village, but my parents' recommendation did not disappoint. -
Review from Alysa C.
1/10/2012
The Good:
The bread with the seeds on it
Our waiter Lee, (despite that it was only his 2nd or 3rd night)
Ahi Carpaccio
The Bad:
Everything else
Quattro was a decent restaurant but definitely not one I would put on my list of reccomendations. I do have to say that our server Lee was the best part of the entire experience. Despite our incessant peppering of requests due to a slow system and understaffed dining room he was pleasant and professional and really turned what could have been a nightmare dinner into a good "last night" in Whistler. One of our party ordered the featured pasta dish "snow crab"-when it came to the table the fish smell was overpowering. Not in a good way. Very dissappointing. Again, Lee came through and helped us order a replacement dish that he expedited so we could all enjoy our meal together. All of the pasta dishes were heavy on pasta and light on sauce so unless you are a carb fiend you may be diasappointed. The ahi carpaccio was however top notch. As well as the bread with the nuts-Tasty! Thank you Lee for saving the day. -
Review from Riley S.
1/5/2012
We went to Quattros for our 1st night in Whistler. Quattros was good, but be prepared to spend a lot of money (perhaps more than you should). The wine was great and the staff was among the best I've experienced.
We started with an antipasto sampler with a mouth-watering array of meats: beef, salmon, lamb, sausage, chorizo, and many more! All of them absolutely delicious! I could have made an entire meal out of just those!! The spaghetti Quattro, recommended by the staff was a little boring for me, but everyone else loved theirs. We topped off with some tiramisu to split and it was like I was back in Italy! Definitely get it.
Quattros would be a great place to top off a trip to Whistler given its classy atmosphere, friendliest staff, and tasty appetizers & desserts. If you've got the money to spend, I say go for it! -
Review from Kelly K.
Vancouver, BC
12/28/2011
Had three meals in Whistler over the holidays at La Rua, Quattro, and Araxi. La Rua was my favourite meal whereas Quatrro had the best service (and the meal was a very close 2nd).
At Quattro I had the TAGLIATELLE POLPETTONE and it was my first time trying this dish. It's a giant lamb/beef meatball served over a fat noodle and it was awesome. I couldn't finish it and it made for an amazing lunch the next day. Our server at Quattro was the best we had while in Whistler and this would be my go to restaurant for the total experience. -
Review from Maggie L.
Vancouver, BC
7/11/2011
Continuation of the Whistler Canada Day long weekend reviews!
Our first night in Whistler was celebrated at Quattro. I did some yelping and other reviews searching about this place and everything seemed pretty good. Q4 here in Vancouver has been raved about too so I figured there was no way I could go wrong.
We were about 10 minutes late for our reservation due to the hotel shuttle service being late (it was raining..I had 4.5 inch heels on..15 minute walk...yeah not going to happen) but the host didn't seem to mind. Anyways, was seated in a quiet little corner with a view of the whole dining room which was real nice. The love was starving so we wasted no time to go over the menu.
For appies we had the scallops and crab cakes (yum), and the scallop ceviche (a bit TOO lemony for my liking. I know it's ceviche but it was way too much), for our mains we had the Spaghetti Pescatore pasta with the scallops+clams, and the lamb rack.
The pasta was the perfect al dente and I thought the sauce went really well with the dish. Our waiter suggested that no cheese was used since the flavours wouldn't go as well together. We said it was fine but then I remembered how Manlio (from Via Veneto) told me "No cheese on pasta is like a date with no kiss" so...I'm not really sure what to believe. LOL.
The lamb..MOST TENDER rack of lamb I've ever had. I'm not a big lamb person..but when it's done right..omgggg...kill me. I would definitely recommend this.
I will agree with the other reviewer below in regards to the share platter. He made it very convincing but then when I asked about the price..a bit steep if you ask me. It was about $35? per person which imo wasn't worth it.
As for dessert....we passed and went for COWS ice cream. (I know..2 times in 2 nights) -
Review from Michael L.
2/19/2012
Busy and active. Service was none existent took 30 min for water 45 for bread. Ordered basic bottle of wine and looked like the waiter was going to tell us to take a walk. Food was at best average found the wine list extensive though. Main course were all average quattro pasta strong B. Other entrees B- total dinner time 2 hr 45 min.
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Review from Stephanie M.
Vancouver, BC
3/13/2011 1 Check-in Here
I want to subtract half a star for being slightly misled as to our appetizer. Our server (who did a great job) told us they were offering an antipasti/ share platter, which turned out to be excellent. However whereas most of the appetizers on the menu were maximum $20 or $30, it turned out the share platter was $54. Yes, we should have asked first, but it was a bit sneaky of her to offer an appetizer that was almost double the price of the ones on the menu. Like most people we assumed the price range would be similar to what was on the menu.
Anyway, I have to admit, the food included in the share platter was wonderful. It was an array of smoked salmon, meats, cheeses and roasted veggies. Also, my main course, the mushroom risotto with several types of mushrooms, was amazing. One of the best risottos I've ever had. My brother and his girlfriend loved their pasta dishes, too.
As I said, the service overall was polished and professional down to the last detail. The elegant and sophisticated ambience adds to the feeling that you're definitely in a classy, high-end restaurant.
I would definitely return on a future visit to Whistler if I want to splurge on a nice meal, but I would be more careful the next time they offer me the "special". -
Review from Marie C.
3/26/2012
We were at Quattros on St Patrick's Day. I was disappointed in the service and the quality of the food. If you are just interested in a simple pasta dust and a glass if wine I am sure it is fine. But if you are looking for a more sophisticated experience you might be disappointed i thought to Ahi Tuna was only okay. But the atmosphere is generally good.
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Review from Myra Y.
1/4/2012
Great experience dining here and exceptionally friendly service! As usual, I asked if I could have some of the dishes I ordered modified and it was no problem at all!! A little extra arugula with the mozarella de buffala appetizer and an extra drizzle of truffle oil with angel hair instead of regular spaghetti pasta-yayyyy! More please with another La Crema pinot noir, as well! The staff were great and even the manager came to greet me and make sure I was happy at the end-how sweet!!!
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Review from Raja B.
1/24/2011
Excellent on all levels - ambiance, food and especially service! This place is somewhat off the beaten path and seemed like a hidden gem.
A small group of us sat in the lounge section and were waited on by one of the bartenders. She was knowledgeable and gave recommendations for wine, apps and entrees - all of which turned out to be fantastic. -
Review from Miss Lei S.
2/13/2011
We had their 5 tasting menu for the table that was $70 per person. This was served family style
Great value for amazing quality of food. One of our friends was a picky eater - no seafood! The chef created such a great meal for us, making each dish very different. Being a seafood and meat eater, I was afraid that it would seem like we were eating the same type of dish over and over. Absolutely not!
Their wine list is broad with good price range to suit every taste. Kind of hard to find, in fact we were mistakenly directed to this restaurant when we got lost looking for another italian restaurant. Very glad to have made this mistake.
Service was very attentive, even the Chef came out a few times to ask how we were doing.
Lots of food, had some some leftovers the next day. If you are a group, definetely opt for the tasting menu. It was worth every penny! -
Review from Daniel L.
11/20/2009
If you want to treat yourself while in Whistler, BC this is one place that will work. Make reservations and ask for a fire place, they have a couple around the restaurant which makes for a total ski resort feel.
A thought the same management group as the 4th location in Vancouver... there is no comparison, this location has its own special ambiance, appeal and unique service not to mention the amazing Italian dining.
The pasta dishes are not over priced but it is an upper end restaurant. The whole experience here is special and its true Italian, try the tapa platter as well. Plus an amazing special Grappa selection. -
Review from Kat S.
7/21/2010
Well, you're in Whistler, you've already dropped money on escaping to a beautiful location with the ideal slopes for snowboarding or dirt biking, why not do it for truly fine dining?
I'm keeping this simple--just like Quattro's menu: Antipasto for appetizer. A beautiful sampling of lamb and chorizo sausages, radicchio bocconcini, arancini, and caprese skewers.
Tagliatelle Rucola: This was my moment of clarity. Pasta is meant to be tasted--not simply to absorb sauces or fatten bellies or be shunned by dreaded carb counters. I could taste the pasta. It was the best part of the dish! Tomato sauce and two of the finest ingredients meant for man: arugula and beef tenderloin.
Pair this with a glass of Shiraz and end it with tiramisu and a double espresso? So happy.
Come here only if you want fine food and fine service that will compliment your stay in Whistler oh so well. I have hunger pains just thinking about it.
Oooh Quattro, ti voglio bene! -
Review from Jyoti H.
12/29/2009
Long story short - I was expecting much better than what was delivered.
The gnocchi pasta itself was great, but the sauce ruined it. The risotto was nothing to write home about. My mom had to send the risotto back because it was like eating a salt lick with some saffron and prawns in it. The second time around it was much better - but how did an upscale restaurant mess it up the first time around?
The bison was a bit more redeeming, but honestly, an Italian restaurant, an high end one at that, should not be messing up gnocchi or risotto. The pork appetizer special of the day was horrendous - the meat was not tender and in fact tasted kind of old.
While the service was friendly and fast, I would not come here again. -
Review from Kathleen H.
1/22/2010
One of the best ways to end an awesome ski day is to indulge in a fantastic dinner. If you want to treat yourself to a fine Italian meal, this is a solid choice. I think the beef carpaccio was one of the best I've ever had, with the perfect ratio of meat, cheese and truffle oil. Pair this with a great glass of wine and you'll be ready to ease your way into your entree. I really enjoyed the sablefish entree I ordered - the portion size was spot-on. However, my husband ordered the veal cheeks ravioli and practically licked his plate clean before I was halfway through the fish. So if you order the ravioli, be sure to order something else to go with it. (Other pasta dishes are larger)
Service is very professional and there are some very serious wines on the list (i.e. splurgers beware!)
Overall, a very pleasant dining experience with quality food that exceeded my expectations. Worthy of going back for sure. You might want to make a reservation, it can get busy. -
Review from Louie D.
1/24/2011
Great wine selection, especial old world wines. Large portions and servings so be careful how much you order. We had to take it to go & finished the pasta for lunch. Pastas are great but can't say much outside traditional Italian dish. I'd the duck & it was so so ... but my friend's pastas were amazing.
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Review from Georgia D.
Vancouver, BC
12/31/2010
Celebrating New Year Eve at Quattros. The service is warm and attentive..the food was favourful and well presented. Good value for the $$. The most memorable aspect of the meal was by far the chocolate lava cake. Cooked to perfection and the right balance between richness and chocolate gooey. The only negative of the night and the most critical is the heating system, or lack thereof. The management needs to address it and quickly....half the restaurant is wearing a winter coat and the other half is freezing their asses off. The woman with the full length fur coat is proof enough. You have to wonder what it would take for the management to turn up the heat for it's patrons. The Quattro survival guide during this winter to make your dining more pleasurable.....a puffy jacket, sorel boots and wool socks and hand warmers.
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Review from Reena M.
6/23/2010 1 Check-in Here
Quattro was okay. I am not the biggest fan of their Quattro chicken and bean pasta. It's just simply, okay. However, the staff here was great. The wine pairing was decent. And the bread was amazing! I could have eaten that stuff all evening.
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Review from roger n.
12/31/2009
solid overall experience
We enjoyed dinner for six. Attentive service and good suggestions for menu choices. The pasta dishes were all well put together. One pork chop special dinner was not up to snuff, but that was the only weak spot. Prices in line with typical resort establishments. -
Review from David T.
Calgary, AB
3/21/2011 1 Check-in Here
Hmmm, wines are overpriced - a 4 fold markup is rather steep, even for Whistler. And watch out for the pricing on their antepasto special. Service was brisk/brusque once the waitress had figured we were not likely to be big spenders tonight. (We had our splurge last night at Rimrock) But, all in all, not bad if you are strategic with your ordering. The food however was very good. And to be fair on the service - I was delightfully surprised at several points of service for the remainder of the meal.
