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Pyrus Bistronomique
Categories: Restaurants Breakfast & Brunch Restaurants Gastropubs Restaurants Tapas Bars Breakfast & Brunch, Gastropubs, Tapas Bars [Edit]
1481 Ave Laurier EMontréal, QC H2J 1H8
(514) 590-0777
- Hours:
Tue-Thu 6 pm - 10 pm
Fri-Sat 6 pm - 11:30 pm
Sat-Sun 10 am - 3 pm
- Attire:
- Dressy
- Outdoor Seating:
- No
- Alcohol:
- Full Bar
- Noise Level:
- Quiet
- Has TV:
- No
2 reviews for Pyrus Bistronomique
2 reviews in English
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Review from Nadia B.
7/26/2011
One of the best brunch places I've ever been to!
I'm from the NYC and Philadelphia area, and was visiting Montreal.... I saw a groupon deal for a brunch, and was definitely interested.
I just didnt want to be disappointed- and my prayers were answered!
This place was SO chic and sweet/savory on your palate--- my husband got french toast three different ways, and it was amazing! (each on of them was divine) and very filling... I ordered a veggie omelet, with amazing side potatoes, a housemade ketchup sauce and was given fruit on the side.
We also had a side of crepe, and I simply could not comprehend how it could be that good, without ANY topping (great batter).
They also give a great side of french bread, toasted in their brick oven (if I could remember correctly)--- I also ordered a side of jams that they had, which also was wonderful tasting and complemented the bread very well.
If we didn't have our Groupon, I'd go anyway.. it wasn't about the money after visiting this place-- and I should comment that it was VERY reasonably priced (without the coupon).
I will ABSOLUTELY be back on my next visits to Montreal--- this one is a winner/keeper and I hope people definitely check it out! -
Review from Wade V.
Here's another groupon thingy we finally got around to using..
It's located on Laurier, so plenty going around that area in terms of nice little restaurants. The atmosphere was trendy, small and not necessarily the place for someone dining on a budget.
The 2 dishes that we had were the Veal cheeks or something like that, and I had the home made sausage and sauerkraut which came with boiled potatoes and root vegetables. I added a photo to the review. It was all very tasty and very nicely plated.
I think if I were to come back for supper I would focus on the tapas. Overall it was a OK restaurant, but probably won't be on my revisit list unless someone else wants to go.
My groupon voucher was worth 40.00, and by the end of the night for 2 tapas, 2 mains, 1 desert and 2 beers I ended up paying an additional 90.00 including tip. Well worth the money, and the service was great.
OH and one other think, when I checked in via Yelp I was automatically offered a promo for 29.00 for the same main I had, so try and give it a go!
Cheers.
Specialties
De retour à Montréal après huit ans à parcourir la planète, Renaud Poirier, chef propriétaire, vous invite chez lui.
Dans une ambiance bistro de quartier chaleureux, il réinvente pour vous les meilleurs plats qu'il a dégustés autour du globe...
Pour le souper ou au Brunch du week end, Pyrus saura vous surprendre et satisfaire vos papilles.
Venez nous voir sur la belle avenue Laurier dans notre bistro...nomique!
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Back in Montreal after 8 years of international travel, chef owner Renaud Poirier invites you in his new home.
In a warm Bistro setting he reinvents for you some of the best dishes he tasted around the globe...
For dinner or the week-end brunch, Pyrus will entice your curiosity and satisfy your palatte.
Come and see us on the hip Laurier avenue in our Bistro...nomique!
History
Established in 2010
opened on august 6 2010
Meet the Business Owner: Renaud Poirier p.
De retour à Montréal après 7 ans à parcourir le globe, Renaud Poirier dépose ses valises sur la rue Laurier à titre de chef-propriétaire de Pyrus Bistronomique. Féru de gastronomie et de saveurs authentiques, sa passion vous permettra de connaître une expérience culinaire des plus intéressantes.
Diplômé de l'institut de tourisme et d'hôtellerie du Québec (ITHQ), notre chef a parfait sa formation avec un séjour auprès d'Yves Thuriès au Grand Écuyer dans les Pyrénées, un des grands artisans de France.
De retour à Montréal en 2000, Renaud se joint à l'équipe du Toqué! Sous l'égide de Normand Laprise, les saveurs du Québec, toujours à l'honneur dans cette institution montréalaise, s'enracine profondément dans sa cuisine.
En 2003, il quitte Montréal pour parcourir la planète avec le Cirque du Soleil à titre de chef de cuisine. Pendant 7 ans, entouré d'une équipe multiculturelle et internationale, il sillonne les États-Unis et principalement l'Europe à la découverte de nouvelles saveurs
