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2 reviews for PiesAnna
2 reviews in English
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Review from Bobby A.
Updated - 1/24/2012
I've now had their Sweet Potato, Strawberry Cheesecake, Pumpkin, Cherry, Apple and Lemon Meringue pies and all of them were excellent. Nothing fancy, just your basic tasty home made pie.
Still need to try: Chocolate Cream, Banana Cream, Orange Meringue, Coconut Cream, Custard and Key Lime!1 Previous Review: Show all »
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12/12/2011 First to Review
I finally found a terrific pie place in Montreal!
I was just browsing the Decouvrir Verdun facebook… Read more »
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Review from Clare L.
1/23/2012
PIE-YIYI Delicious!!!!
My first excursion with fellow Yelper and we first came to pick up Pie because they closed earlier than our dinner place, and I am super super happy we did so.
When it comes to making a decision about which pie to get when presented with choice, we realized that we should just go with a slice of each (oh yes we did)
We chose:
2 slices of their strawberry cheesecake pie
2 slices of pumpkin
1 slice of blueberry
1 slice of apple
Here's what we know (Anna herself told us about her pies):
- No preservatives
- Real Fruit
- No canned crap
- Fresh
On the plus side, quick customization of your pie! No need for a day of turnaround, place your pie order in and 2 hours later you get fresh pie!!
Personally, I think of all the pies I tried, her strawberry cheesecake was heavenly. It literally made my night!!! (and the next days). It's not dense, it's a nice light pie, with delicious graham cracker pie crust (attention crust lovers, she goes all out on this) and the part that made me love it more is tying it in with a bit of salt! Which I personally love (we're not talking like salted like savoury) Trust me, get this, I don't even usually like fruit sauce on my cheesecake, and now this will become a definite!!! Blueberry was good because you can tell its made from real blueberries! Pumpkin was lightly spiced, I personally like a good spicy pumpkin pie, but hers was really good because it was smooth and a good taste of pumpkin. I always love apple, but it's nice cause she lets each pie's fruit speak for itself.
Now presentation wise, you don't get that whole, "omg I bought this from a 5 star bakery and its so pretty I dont want to eat it," but for the taste and the price, and knowing its the closest non-manufactured pie you can get to pulling it out of your own oven, it's amazing.
So Pie-people, go get some, its worth it, and it's my new pie place to go!
