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Panache
- Hours:
Mon-Fri 6:30 am - 10:30 am
Mon-Sun 6 pm - 10 pm
Wed-Fri 12 pm - 2 pm
Sat-Sun 7 am - 11 am
- Good for Groups:
- Yes
- Accepts Credit Cards:
- Yes
- Attire:
- Dressy
- Price Range:
-
$$$$
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take Away:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Wi-Fi:
- No
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Quiet
- Has TV:
- No
- Wheelchair Accessible:
- Yes
15 reviews for Panache
Review Highlights
"...building with high celiings and spectacular wood beams."
(in 3 reviews)
"Had the crepes, poached eggs, French toast, and the House..."
(in 3 reviews)
"We did the signature menu with wine pairings and were..."
(in 3 reviews)
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15 reviews in English
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Review from Dallas N.
9/2/2011 1 Check-in Here
I had the privilege of dining here each morning for 6 days. The weather was warm, the food perfectly portioned, gourmet and fresh - a true gastronomic experience. Had the crepes, poached eggs, French toast, and the House Benedict (eggs, spinach, duck and a homemade hollandaise). The bread was homemade, whole grain with house preserves. Everything was completely on point with only the hollandaise lacking salt.
The service has been spectacular and I would recommend eating no where else for breakfast while in QC. Sit down, shut up and enjoy a breakfast dining experience that will leave you wanting more. C'est parfait!!! -
Review from Janna S.
Definitely one of the best meals I've ever had in my life. I had very high expectations for the food here; that seems only fair considering the prices. I notified the staff in advance that my husband was gluten-intolerant and Vegan, and they went to extra lengths to create a gourmet feast that met those requirements. They even brought out freshly-made gluten-free rolls for him, in spite of the fact they don't advertise a gluten-free menu there!
We didn't order the signature meal due to all the dietary issues, but everything I had was truly exceptional in all the right ways. They even brought us a personalized "Happy Honeymoon" dessert tray at the very end of the meal. Service throughout the meal was superb, and the intimate setting and décor would make this the perfect winter retreat.
I love that Panache strives to serve contemporary Quebecoise cuisine. It doesn't fall victim to the ubiquitous trend of Asian fusion and it isn't stuck on the stereotypes that some other local restaurants have fallen prey to. -
Review from Gary W.
8/5/2011
Panache is outstanding! One of the best (high-end) meals we have enjoyed in Canada, and one of the top 10 restaurants we have ever had the pleasure of visiting.
Panache is definitively "the best of the best."
The decor is gorgeous and quaint. Two floors, very quiet and intimate, old charming building with high celiings and spectacular wood beams. Great ambiance!
Service was outstanding. Warm, friendly, attentive and extremely informative and gregarious.
Appetizers were fantastic: we tried the salmon and the foie gras. Both were out of this world. Excellent combination of tastes, and we paired them with a wine suggested by our waiter which was perfect.
For our main, we split the duck (which is their signature dish). It did not disappoint! Best duck we have ever enjoyed! Was perfectly prepared and incredibly filling! Served with a wonderful big, bold Cab suggested by the Somelier....great pairing.
We had little room left for dessert, so tried the ice cream/sorbet which was excellent.
Overall, a true five star experience. Dont miss this one...sensational experience. Very pricey, but worth it for a unique dining experience. -
Review from Chris F.
6/9/2011 2 Check-ins Here
My absolute favorite hotel restaurant. The bar has been set. I stayed in Quebec City for four days and I ate breakfast here on three of them.
One day I had the panna cotta with pineapple, pear slices and pistacios. Incredible presentation. The Quebec strawberries were the best strawberries I've ever had. The crepes I had another day were perfect, fresh and rich but a maple syrup that wasn't too sweet. The coffee was delicious and they made us a to-go lunch that was paired with wine. The French toast was crazy good. The most remarkable thing was the price for breakfast items: $9-15. There just wasn't any point in going anywhere else for breakfast since we were staying at the attached hotel Saint-Antoine.
The service is attentive and professional, and the atmosphere reminds me of Scandinavia, with exposed wood beams, stone and fireplaces, and a raised level that looks down into the main floor.
The meals here absolutely outclassed the much more famous and busy grand dining room at the Frontenac, truth be told.Listed in: Vacation in Quebec
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Review from Hector M.
4/8/2011 1 photo
The decor couldn't have been anymore picture perfect: exposed wood beams, cozy pillows/throws, fireplace in the middle of the room, and snow falling with the St Lawrence River in the background....
We came here for breakfast and we were so regretful for not knowing about the boutique hotel that the restaurant is located in: Auberge Saint-Antoine (the lobby area is stunning). Its definitely on my list to check out when I return (the Hilton didn't quite fit the bill).
We went with the Lily French Toast (with strawberries & pine nuts) and Cooked Eggs (poached eggs, spinach puff pastry, prosciutto chips, cheese sauce, & sausage). It was so good, I wanted to have breakfast here everyday on our weekend trip.Listed in: OpenTable, Weekend in Quebec City
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Review from K. L.
8/3/2011
The food at Panache did not disappoint. We split the duck which my husband pronounced to be the best duck he has ever eaten. Our appetizers were also very good as were the amuse bouche. I wish we'd left room for dessert. The ambiance was great and I am glad we chose to sit inside despite being offered a seat on the patio. The sophisticated hunting lodge decor really sets the mood. My only regret was the somewhat slow service in the beginning. Our waiter was engaged in a lengthy discussion unrelated to food with another table while we waited for our bread and cocktails. The service is the only reason I've removed a star.
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Review from Lulu T.
9/18/2010 2 photos
For breakfast, this place serves the BEST french toast. Their french toast is like having dessert for breakfast . It's served with warm maple syrup, roasted apples and pecans. The best french toast I've ever had. We also ordered the poached eggs with crunchy prosciutto, spinach, potatoes, ham and tomato salad. The egg was poached perfectly and all the sides accompanied the eggs wonderfully. The toast is accompanied with the most delicious fruit preserves. I had to eat all my toast not only because the bread itself is outstanding but because I just couldn't get enough of the strawberry fruit preserves.
The restaurant is located in the Auberge Saint Antoine hotel. The decor is very rustic and warm. Exposed celling beams, fireplace, etc. Everything about the restaurant was very welcoming. -
Review from Bad B.
Saint-Charles-de-Drummond, QC
8/3/2011
I had big expectations and they were met.
Warm and great service
-the maitre d' brought a pillow for my pregnant wife without us saying anything and the waiter made sure we didn't have a show to attend to.
The decor is unique and charming.
-The beautiful old brick and wood supports were perfectly blended with the modern "banquettes" and foyer.
We had the Signature Menu (a 6 service delight) and we had no regrets whatsoever.
What a great way to celebrate our babymoon and wedding anniversary!! -
Review from lil l.
6/25/2009
This was the first sit-down meal in my East Coast Canadian trip, and it truly deserves exceptional praise. If you're walking to the restaurant from the Quartier Petite Champlain, let me tell you.. the red doors are not for opening! We tried opening half a dozen doors (no doubt the diners inside laughing at us) until we walked around the corner to the entrance of Auberge Saint-Antoine, a gorgeous hotel where I would have loved to stay in if our stay wasn't so short. That's alright, just means I'll have to come back!
The ambiance is peaceful, whether you sit on the patio or up in the rafters. Reservations are definitely recommended, and we were very lucky to have been able to walk-in. The centuries-old wooden beams add a touch of rustic in contrast with the white tablecloths. The only English menu is your waiter.. diner be warned, as what she calls a "little chicken" is a "duck." It's a slow leisurely meal, which is perfect for settling into the swing - or really, the saunter of Quebec. Though their food wasn't the best I've had, every dish was enjoyable and beautifully presented - from a tiny copper pot housing veal sweetbreads to a shotglass full of salmon foam.
Their lunch price was almost a bargain for the three-course meal we had, but they could do with a few more waitstaff. A very enjoyable restaurant, perfect for business or romance, their menu is seasonal so definitely try it out more than once! -
Review from Anthony P.
8/6/2009
Agreed with the only other review completely.
This place rocked the house on several different levels. The staff was amazing, the decor/ambiance design was impecable. Truly fantastic sitting in the old building wondering what it used to be. It was beautiful.
Every mean is proceeded w/ a an amuse busche. These were highlights.
The apps/entrees were delicate. Balanced. Perfectly portioned.
My only complaint is that the peas didn't add any flavor to the arctic char. Let the char stand alone. Felt like they were a color additive, not a taste one. I'm picky. sorry.
All in all, totally worth the $$$$ (and it is $$$$). Do it. and do it well. -
Review from Dan P.
4/3/2010
Great restaurant in a unique boutique hotel. Well prepared food, excellent service in a rustic, refined atmosphere. After 11 days travelling across Canada, it was the best place we ate, by far. Any serious foodie should eat at Panache while in Quebec City.
Looking for that Michelin star... -
Review from Claude G.
8/30/2009
Four and a half stars.
A very intimate, warm setting. We had two appetizers (roasted tomatoes, a shrimp special); Sauteed scallops and pan-seared char; a cheese plate; a dessert (chocolate, chocolate, and more chocolate).
This felt like several delicious meals within a single meal. The vegetables that went with the main course were brought out as a single plate for my wife and I to share - mushrooms, green beans, potatoes - each cooked in a unique way. All in all, we enjoyed over a dozen different flavors within our meal.
The service was the only downside - it was professional (though the waiter pushed the bounds a little by trying to upsell both the wine and cheeses), but lacked warmth to really make this a 5-star pick. -
Review from Christine D.
3/17/2011
We made our reservation through Open Table, so were not tipped off that it was the Thursday surprise signature menu - but we loved it! (No choices tonight, just what the chef had on offer.) A wonderful lamb and pickled vegetable starter and the pan seared scallops, perfectly cooked, that followed, paired well with the white wine suggested by our server. The main course was venison, paired with another excellent wine suggestion. A moist and delicious cake topped with apricot mousse and chocolate hazelnut icing provided a sweet ending, but the delicate cake was a little overpowered by the tart-sweet flavor punch of both the apricot sorbet and the little dots of lime curd on the side. Nevertheless, we enjoyed even the decaf coffee. Impeccable service, delicious food - we left happy and hope to return again soon.
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Review from Alex G.
7/15/2010
Blown away, pure and simple. We are self-admitted foodies, and enjoy "the best of the best." Billed as modern québécois cooking, it lived up to my highest expectations. We had the Signature Tasting, WITH the wine pairing (a half glass with EACH course). The "pate" de foie gras, with brioche and a line of raspberry "chutney" was an tasty, smooth and creamy opening. Literally a perfect start to the meal. The crab cake was crispy on the outside, perfectly cooked, and chock full of flavorful crab. It exceeded all expectations of a "crab cake" - this was food perfection. Next was the patridge - a perfectly moist piece of white poultry, on the bone - yet sliced - with a delicate glaze and over a foie gras emulsion. Absolutely delicious! The coup de grace was the lamb, rolled and cooked in a sealed, vacuum bag; thoroughly cooked but with a pink, rosy color throughout. A big "wow!" We added the cheese plate as our own creation (all local cheeses), which was super tasty but totally unnecessary. For desert, they brought us a strawberry shortbread with
a "tube" of ice cream (I think) laced within. Unbelievable - so good! The service was professional, well paced, knowledgeable and friendly. The wines perfectly matched each dish. Overall, a true five star experience. -
Review from Howard B.
9/16/2010
A wonderful experience! We did the signature menu with wine pairings and were delighted with both the food and service. Many of the wines were new to me and each was well matched. The Fresita from Chile (a strawberry infused sparkling wine) served with the strawberry and pistachio dessert was stunning! Besides the price ($400) for 2, my only complaint was the undercooked squab which was nearly inedible. Otherwise Panache would have earned 5 stars.
