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- Hours:
Mon-Thu 4 pm - 10 pm
Fri 4 pm - 11 pm
Sun 11:30 am - 9 pm
- Accepts Credit Cards:
- Yes
- Price Range:
-
$$
- Attire:
- Casual
- Good for Groups:
- Yes
- Good for Kids:
- Yes
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- Yes
- Alcohol:
- Full Bar
- Wheelchair Accessible:
- Yes
3 reviews for Outback Steakhouse
3 reviews in English
-
Review from Brodie B.
Belgrade, MT
Eat here every Wednesday for a reason. Consistently friendly staff and delicious food. The value for the money is excellent. It's nice doing repeat business with a restaurant that enjoys having you as a guest.
-
Review from Will W.
Whatever. Not my first choice and really just a last minute option. An outback is an outback and here we are in the HEART of Steak-country and you go to an Outback? A place where the season their steaks with 17 herbs and spices? Way too salty, over spiced! I do a better steak but maybe that's because I start with better meat at home. Then all you need is a pinch of salt and pepper and you're good to go!
The medium-rare sirloin was dry. The staff started cleaning up (sweeping) at 9:40 when we're still eating (restaurant open till 10pm). Kids meals are overpriced ($4.29 for grilled cheese and beans?)
Beer slelection clearly leans towards weak and mild. No local/state brews... just your usual swill.
Yuck. Never again. But then... what do you expect from a place that prides itself on a blooming onion?
(Note: I was seriously biased as I was unable to get in to the place I really wanted without a reservation) -
Review from Michael J.
Brooklyn, NY
It's just like another red lobs or olive garden... Cosmetically similar in a sanatized way....food at this outback was actually just mediocre... The plate was a bit dirty looking... Server seemed like a robot... I think I like my steaks from my local steakhouse better... The blommin onion was their savior...
Specialties
Outback Steakhouse is an Australian themed steakhouse restaurant voted #1 Best Steak in the 2011 Zagat Survey of National Full-Service Restaurant Chains for the third consecutive year. Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from around the world. For more information, please visit outback.com or facebook.com/outback.
History
Established in 1988
Outback Steakhouse is headquartered in Tampa, Florida and was founded in 1988 by those who be lieve in hospitality, sharing, quality, being courageous and having fun! The founders of Outback are Chris Sullivan, Robert D. Basham, Tim Gannon and Trudy Cooper.
