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Mini Kabob
Category: Restaurants Middle Eastern Middle Eastern [Edit]
313 Vine StGlendale, CA 91204
Neighbourhood: Glendale
(818) 244-1343
- Hours:
Mon-Fri 10 am - 8 pm
Sat 10 am - 9 pm
Sun 10 am - 7 pm
- Good for Kids:
- Yes
- Accepts Credit Cards:
- No
- Parking:
- Street
- Attire:
- Casual
- Good for Groups:
- No
- Price Range:
-
$
- Takes Reservations:
- No
- Delivery:
- No
- Take Away:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Lunch
- Alcohol:
- No
- Noise Level:
- Average
- Ambience:
- Casual
- Has TV:
- Yes
- Caters:
- Yes
- Wheelchair Accessible:
- No
Janneke v. said: "Visited House Of Pita twice now. First time I was solo looking for a quick healthy meal and I was happily surprised. Had the soup and the falafel. Second time I dragged my date with me, we shared a meat dish and the falafel. We shared…" read more »
220 reviews for Mini Kabob
Review Highlights
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"Bread is light and fresh, great with the hummus." In 79 reviews -
"Don't forget to try their garlic sauce." In 12 reviews -
"Hovac and Ala are the husband and wife team who run mini..." In 9 reviews
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220 reviews in English
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Review from Andrew K.
La Cañada Flintridge, CA
5/16/2012
This is husband/wife combo that prepares incredible food. A lot of hard work goes into their secret recipes and they're open seven days a week!
Food is always prepared fresh, so be prepared to wait. If you're in a rush, call ahead and they'll have it ready. Considering Glendale is loaded with kabob houses, this place is a MUST try!
Super friendly, great quality, and a unique experience. -
Review from Bryan W.
5/16/2012 1 Check-in Here
Mini Kebab is apropos of the small dining space (fits 3 tables) in front if the counter where you order your meal. I was the only patron and had the husband of the husband and wife team as a dinner companion as I ate my otherwise lonely meal. He entertained me with tales of Russian cinema (a Russian movie was playing on the Telly) and the importance running his kebab shop himself meant to him. I benefited from his dedication to his craft.
I was rushing off to see The Avengers at Pacific Theaters so was unable to order the chicken thigh kebab I wanted. I was told it would take 20 minutes which I didn't have. Instead I ordered the mini kebab platter which took 10 minutes and features sausage.
The hummus was very fresh and tasty.
Happy a place like this exists! -
Review from Nick T.
5/6/2012
At first, I was like 4.5 stars on yelp, I have to try this place. Well upon trying it, I have to say, that the food is best described as average and this coming from someone of middle eastern decent.
The way I review kabob places is by putting them in price categories. Mini Kabob is considered average since it's prices compete with places like Shiraz and Raffis, so it is held to a higher standard.
First, the food is too expensive for what they serve as well as the ambiance which the food is served in. Secondly, there are a few other places in Glendale, which charge equivalently for the food and provide better kabob dishes including Raffis and Shiraz.
All in all, if Mini Kabob's prices were 20% lower, then it may stand out in the lower categories, plain and simple which includes Elenas, Skaffs, etc.
Now why does this place have 4.5 stars? Simple, the people reviewing are mostly non-middle easteners and do not know any better. -
Review from Nick S.
Glendale, CA
5/25/2012
LOL! are you guys serious? The food taste is sub-par. Sure it's a cool little place inside (super small, 2 tables - it's a house converted into a restaraunt with the owners mom n pop living there). Caravan is better, Raffi's is better, Levy's is better, Bravo is better. With all these options, why even go to mini kabob? and it's the same price as caravan/bravo but flavorless. I went there once and it was my last time.
The owner was super nice, especially after I spoke armenian with him but that doesnt make the food taste better.
this guy pretty much sums it all up. what a coincidence, we're both nick haha
http://www.yelp.com/bi... -
Review from Steven C.
Updated - 5/4/2012 7 Check-ins Here
I feel it is necessary to update my review, because I miss this place so much. Ever since I ate here I compare ALL my kabob meals to this place and nothing has come close.
I live in SF and I am from Fremont which has a high Middle Eastern population and the kabobs there are still not as good as this place (they are at least comparable though).
If you are reading this review, stop thinking about if you want to check this place out or not, just go. you will not regret it
I always get the chicken kabob with an extra jalapeno, i dont eat the grilled tomato. it comes out to like 10.20 or something. When I was in the area for work, I literally ate here at least 3 times a week. IM A FIEND1 Previous Review: Show all »
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1/18/2011
I have added this place as the place I MUST eat at when I am in the Glendale area!
For $8 bucks you… Read more »
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Review from Stephanie W.
Los Angeles, CA
5/6/2012 2 Check-ins Here
Small place with BIG flavors! Don't be fool by the appearance of this place cuz this place is da BOMB!
Their kabobs are all so delish n freshly made when you ordered it. So far, the best kabob I've ever had. No joke. -
Review from Louie S.
Van Nuys, CA
4/28/2012 2 Check-ins Here
I decided to come here after a day at the Griffith park. I was craving for something different and I was reviewing the local Yelp restaurants when I came across this restaurant. I drove out a couple of miles and discovered that this place is VERY Small. At first glance I didn't think I was going to be in for a good treat. I arrived 30 minutes before the kitchen closed and had the whole 100 square foot restaurant to myself.
The owner greeted me at the door and I looked at their mini menu. I decided to go with the chicken Kabob to play it safe. The owner and his wife made my food right there and we chatted a little bit. When they served me the meal, I found the appearance to be one of a home cook meal. Now for the real test; the flavor of the spices and the sauce was OUTSTANDING. I was pleasantly surprised that the food was fresh, healthy, and good! The owner offered me some limonata for a drink and we chatted some more.
I asked if he considered expanding the restaurant. He said that he likes the intimate feel to his place. I can not argue with him on that. The place is very small and VERY intimate. I felt like I was eating at somebody's home.
I can not complain about the food and the service. I will definitely come back!Listed in: Restaurants
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Review from Vanessa Y.
Los Angeles, CA
Mini Kabob has been on my Yelp bookmark for almost 4 years. I was in no rush to try it out considering that my quota for awesome Armenian/Persian delights had been filled 6 years earlier by Raffi's Place. Looks like a spot just opened up!
Everything you've read and heard is true! This tiny hole in the wall, with a whopping 3 tables, serves up some of the tastiest, most satisfying food I've had in a very long time. I know this is cliche, but it tastes homemade. Everything on my beef and chicken lula combination plate was infused with flavor, freshness and, quite possibly, love.
This little eatery is owned by Hovik and Ala, a husband-wife team who greet every customer like a son or daughter. Hovik tends to the front house duties like offering suggestions, bringing drinks and changing the channel to more appropriate TV fare for diners. Noticing our youthful appearance, he quickly switched from a Russian Armenian soap opera to MTV's "Pauly D Project." Sh'norhakal em, but we would have preferred the Russian movie.
While Hovik chats up the customers, Ala's preparing magical hummus. I know what you're thinking. Hummus is hummus, right? Wrong! The hummus here is amazing and delightfully different in texture and flavor. Again, no other way to say this, but the hummus was like crack and I was hooked. I could have made a meal out of this magic dip and the warm and fluffy lavash bread.
Now to the really good stuff: the meat. Hovik pumped up the chicken lula, which was really good, but the beef was the star. Juicy, meaty and full of flavor. The only thing I'd complain about is that there weren't 3 more skewers on my plate to devour. Special shout out to Gazoz's pear soda. It's like apple cider, but so much better.
When we left, Ala gave us more candy than we could eat, Hovik reminded us to never trust a skinny chef (strangers), smiles and waves goodbye that reminded us of visiting with our grandparents. It was so comfortable at Mini Kabob you might just catch me in my jammies and fuzzy slippers next time. -
Review from Sevan O.
Los Angeles, CA
5/15/2012
Whoever gave this place less than 4 stars should be found and have their toe stomped
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Review from Howard Z.
Los Angeles, CA
5/14/2012 1 Check-in Here
If you choose to dine in at this hole in the wall establishment, you will be pleased to know that you can literally kick every member of your party (max 7, unless you share laps). Food solid. Service mediocre. Atmosphere authentic.
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Review from Richard K.
Los Angeles, CA
3/26/2012 2 Check-ins Here
Ambiance? Hell no.
Plenty of seats? Barely enough for two parties.
Parking? Good fucking luck.
Che, che, and triple che!
Fortunately, once you get past the aforementioned concerns none of those things matter because the experience at Mini-Kabob is second to none. At first I was curious as to why someone would add the adjective "mini" to their restaurant name. Turns out, it has nothing to do with their food, but instead it is an honest description of the size of their restaurant. Nothing fancy, nothing pretentious. No need to embellish the food they serve by calling their restaurant a "grill", "café" or even "Mediterranean". You see, at Mini-Kabob, that's what they do, they specialize in kabobs in a mini restaurant.
As honest as their name is, the experience you will have at Mini-Kabob is akin to walking into an Armenian home, after all, this place is seriously a hole in the wall, mom and pop establishment with the wife manning the cashier and telephone and the husband manning the grill and preparing side dishes fresh to order. It's intimate and cordial... and just like how things used to be made, nothing here is pre-made and definitely takes time. So if you want fast food don't even bother coming here.
However, if you want food that is cooked the way it should be then I definitely recommended this restaurant. I have yet to try the beef, lamb, or pork, because I am addicted to their chicken. And to be frank, I do not know how they do it, but the chicken kabobs here are the juiciest that I have ever had. My biggest fear when ordering chicken kabobs is that they tend to be overcooked and over-seasoned. However, Mini-Kabob does the birds right by serving up some tender fucking morsels with a simple just-grilled flavor without the over-seasoned nonsense.
The kabobs are served atop of bed of delicious white rice (cooked to order), fresh hummus, a grilled whole jalapeño, a grilled whole tomato, and a couple slices of raw onion and parsley. Freshly made flatbread is also served on the side and due to its thinness I like to use the bread to tear my chicken into smaller pieces in place of my knife.
Also, don't forget to ask for their garlic spread because it really adds a whole lot of flavor. Just a word of caution though, their garlic spread is made with fresh garlic so if you come with a date and plan on having each other as dessert, bypass the garlic spread. Oh, and how could I forget their freshly marinated tabbouleh that is made to order! Yum!
And keeping with the "honestness" that I felt at Mini-Kabob, in all honesty, the chicken kabobs and sides here have to rank among the best I have ever had. If you live in the area, I would suggest take out. If not, pray that there is a table available.
*If you are in a rush, call in 30 minutes in advance so that the kabobs can be cooked and the sides can be made. Definitely tell them that you will be ordering tabbouleh when calling in.
**Is it just me or does it seem like there is no uniform method to spelling Mediterranean food? Is it kebab, kabab, or kabob? Hummus or hommus? Tabbouleh ot tabouleh?
***Cash only!Listed in: Best of the Best!
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Review from Christy H.
Los Angeles, CA
4/9/2012
I've been to countless kabob places but mini kabob has THE BEST chicken kabob and garlic butter EVER!
Please get the chicken kabob and extra garlic butter. Trust me.
(I don't even like chicken that much, I prefer beef but the chicken is espectacular! )
Ps: Parking can be difficult but if you call them and ask them if you can take the reserved spot in front of the place, they will let you ;) -
Review from Tan T.
El Monte, CA
3/12/2012
Boy is it hard to find parking here. I went early in the day since I was working in the field and I could see how crazy it could get. The husband and wife are real friendly. The husband talked about politics a little too much, which made it a little uncomfortable, but he was a cool guy. I enjoyed the company.
I ordered the combination plate. The chicken kabob was the juiciest chicken that I have tasted out of the Mediterranean restaurants that I have been to. -
Review from Courtney S.
Los Angeles, CA
4/21/2012
Wow. Super happy with my first visit to Mini Kabob. The food was fresh and tasty. We had chicken, pork and lamb....amazingly juicy, well seasoned. The hummus was excellent, garlic sauce to die for. Five stars!
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Review from Organ L.
Los Angeles, CA
4/29/2012
Tiny, tiny place run by the most charming couple ever. Like sitting in someone's kitchen in Yerevan, complete with loud game shows on the TV. Great home-style Middle Eastern food, served in big portions. I am in love with this place after one visit.
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Review from Michael C.
Los Angeles, CA
3/29/2012 4 Check-ins Here
I came here because I was craving some middle eastern food. Naturally, I found this place through the great reviews on yelp since I was in the area.
I was wondering why it was called mini kabob and it was apparent when I walked in. The place is tiny! 3 two seater tables.. I was a bit surprised walking in..
but oh my god the food.. I ordered the chicken kabob plate. I am going to be a regular here. More garlic sauce PLEASE.
Small restaurant, big taste.
Considering eating this again for dinner... -
Review from Arsen S.
Burbank, CA
3/28/2012
The traditional "mom and pop" little restaurant!
Great tasting food with true home style cooking!
I always get double the hummus in my plate! -
Review from Kevin L.
Simi Valley, CA
4/22/2012
Great little mom and pop restaurant. Food is cheap, crazy good, and the owners will treat you like family even if you've never been there before. Virtually no seating in the restaurant. Great for take out (we used to go here once a week when I worked in Glendale).
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Review from Sam L.
1/30/2012
CASH ONLY! For a girl who rarely carries cash, this is something I always have to remind myself of...and pretty much need to know ahead of time!
As for the food:
Pretty tasty.
This place is a tiny (and I mean tiny!) hole in the wall... in an almost house looking place. There is one 15 minute parking spot in front of the place... and there are 2-3 tiny tables inside.
Definitely probably the best chicken kabob I've had... since the usual chicken ones... are pretty meh.. and dried out... but this one is pretty good and juicy. Hard to believe it's chicken actually!
The mini beef kabob is also pretty tasty and onion-y... but I like onions... so I was happy.
The rice is the only thing that's a little off about this place. It's a little dry and not as tasty as I've had... but maybe I've just been spoiled.
The Armenian couple that own this place are pretty funny. The woman is very strict and matter of fact. The husband likes to joke around... so yeah, it's funny... but isn't that the way it usually is?! -
Review from S P.
Glendale, CA
1/17/2012
Good:
1. well seasoned, marinated kabobs
2. good hummus
3. welcoming owners
4. fresh sides (salad)
Bad:
1. small dining space (literally 3 tables with 2 chairs each)
Advice:
1. order take-out during rush hours
2. is cash only
3. try everything, all good stuff -
Review from George T.
Los Angeles, CA
12/31/2011
I know Yelp is useful when it tells me about an Armenian place just miles from me . . . one I've never heard about . . . that has been in the same spot for ages. Thanks Yelp.
When I read rave reviews about Middle Eastern food from non-Middle-Easterners, I immediately think of Spitz Doner Kebab or Soumarelo . . . sorry but they did not measure up for me, and I've been eating very good versions of this food all my life. Spitz was fake-ass, backpacking Euro-vacation, semester-abroad German wannabe Middle Eastern fusion where some hipster dude is smearing hummus and tabouleh on the wrong food or asking for Tapatio . . . you can get your hands cut off for that in Syria . . . and Soumarelo was just ho-hum. *Don't take my rant to heart*. However, Mini-Kabob (or "kebab" where I come from) is the real thing. In this case, you "odars" (Armenian word for "foreigners") were spot-on.
Easy to see how I have missed this place. I've driven down Central before. Been to some weddings and baptisms down the street at the Armenian church. the storefront is on a side street (Elm) and not exactly on the corner of Central either. When folks say "hole-in-the-wall" I used to think of Otomisan in Boyle Heights, since they only have 5 stools and 3 booths. Well that is spacious compared to the aptly named Mini Kabob. You come here to get lucky and score one of two tables. Yes, just 2 tables . . . a 4-top and a 2-top (barely b/c the second seat is in the line of fire from carry outs). Otherwise the business seems to be carry out and catering.
The owners are a mom & pop from Armenia by way of Egypt. Trivia: they are from a large contingent of diasporan Armenians who moved back to the Soviet Union in a huge repatriation between 1946-48 (reason being if Armenia did not have a population of 1 million by the end of '48, their ancestral homeland, or that last sliver of it not taken by Turkey) was going to be given by Stalin to his Georgian brethren).
Anyhow, that explains why many Armenians from the former USSR actually have family ties and food ties to France, Lebanon, Greece, Egypt, etc... The owner says his hommus recipe is an Egyptian take on it with some red pepper. Whatever it is, it is solid.
But if a place is called Zankou Chicken, get the chicken . . . if its called Falafel Arax, get the falafel . . . if its called Mini Kabob, well you get it. Besides, there is scant little on the menu otherwise.
The key here seems to be a) fresh meat, b) good marinade, c) not overcooked.
I had the combination (chicken, pork and chicken luleh (i.e. ground, spiced chicken). I also had the hommus and the mini-kabob (beef luleh). All were fresh, moist and flavorful. It came with thin Armenian bread (lavash), which is probably the only thing not made fresh on the premises. But is was likely freshly baked that morning in any number of Armenian bakeries a stone's throw away.
Guessing the marinade for the pork, and possibly the chicken might be yoghurt and soda/mineral water. Yes, I said yoghurt and soda/mineral water, which is a very Armenian way of prepping pork for barbecue. However the owner here adds something I cannot figure out, and I am not enough of a clod to ask him. This is his secret . . . I suspect a blend of spices folded into the yoghurt mixture . . . but what spices and what else, I don't need to know. We all deserve our secret recipes.
In the Middle East and US/Canada, the main Armenian kebabs are beef and chicken, but in Armenia, its all about the piggie. This pork kebab reminded me of trips to Armenia and eating skewers right off a wood fire grill. Some of the best I have had in LA.
The rice is OK and not really Armenian style, but plain. Armenian rice pilaf would be cooked in slightly salty chicken stock and have noodles (or pine nuts or almond slivers) sauteed in clarified butter. Perhaps this might be a good and easy addition to the menu?
You can also order an Armenian soda (various flavors) and/or Jermuk (kinda pronounced CHAIR-MOOG) which is a mineral water bottled at the source in a mountain resort in Armenia. It has a high mineral content and a very slight hint of salt.
I'll come back here again and again to eat and chat it up with the husband and wife dynamic duo that run the place. Clearly, they have opted for quality over quantity.
Thanks again to Yelpers for pointing this Armenian in the right direction . . . at least when I am in Glendale. Remember, we don't all live in Glendale, but we venture here to stock up on provisions. A solid 4 stars. -
Review from Austin W.
1/28/2012
Hole in the wall definitely accurately describes this location. The place is in a neighborhood area and the place itself is big enough for 3 tables and no more than 6 dinners. I came here around noon with a friend and I'm definitely satisfied by my experience.
The couple running the restaurant were incredible nice. The owner shared his story with me and he's been in the rest biz for more than 40 years. Legit! When I asked him if he had any recommendations from the menu, he gave me none, telling me that his preference wouldn't necessary be my preference. Hey... good point lol
Anyways, the food was priced just right in my opinion ($10-$14), and the kabobs which we got were incredibly tender and delicious. Would definitely recommend. -
Review from Aram M.
Glendale, CA
3/3/2012
If u are looking for a good place to eat this is the place. By looking at this place u thing that. This place is not a place to eat but I bet to differ. I have tried the lamb chops its the best that I ever had, but it's not just the lamb chops its all the other food it's great.
Con... But the only thing is they don't except credit cards. But overall food is great -
Review from Jane K.
Glendale, CA
4/13/2012
Literally, "A hole in the wall" Doesn't look like much when u drive up... But the personality of the owner n the taste of food really make up for the look of the restaurant. I had the beef n chicken kabob both were great, but the chicken was my favorite. Best kabob I had.
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Review from mindy y.
Glendale, CA
Updated - 3/22/2012 2 Check-ins Here
Delicious and moist tasty chicken kabob and rice plate. The humus is also homemade. I will try their catering for my next gathering. Great mom and pop shop. They really cook with love.I almost didn't want to yelp since it may bring a flux of customers. however, these owners are such wonderful people, I want to share their cooking with everyone.
1 Previous Review: Show all »
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1/20/2012
Best Chicken Kabob ever! The owners a man and wife are so sweet and make the best fresh food! Take… Read more »
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Review from Lisa U.
Glendale, CA
1/25/2012
A lovely little Armenian couple makes this 10' x 10' kabob hut feel like you're visiting your long lost Armenian uncle and aunt. The food is top notch, and the service is excellent. There really is only seating for 7, but as long as there is room, I recommend you hang around for a lil chit chat.
I'm confounded at how 199 people (the current total number of reviews) have found this tiny little hole in the wall, but I'm grateful that they did. -
Review from Sarah K.
South Pasadena, CA
11/8/2011
That is some crazy salad. Ordered the off menu salad with chicken breast and hit pay dirt. They're not afraid of seasoning. Everything was lemony goodness. The salad was a little oily but the lemoneyness balanced it well. Bonus--I got a generous helping of fresh bread for sopping up all that dressing. Seriously, don't waste it. Bread was great too, not overwhelmingly thick and pastey like some restaurants that serve bagged pita bread.
Was it worth $12? Considering it wasn't on the menu, all the ingredients were fresh, food outstanding and you're supporting a mom/pop shop--yes. Other menu items are more affordable and I'm sure just as delicious.Listed in: Mediterranean, Mid East
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Review from Bernice S.
Monterey Park, CA
11/10/2011
My friends and I randomly stumbled upon this place after a run at Griffith Park as we were craving Middle Eastern food. It's a bit hard to find and it's actually next to a hair salon in the residential area. At the moment we walked in, the owner and his wife were just sitting there watching TV. We weren't sure if they were opened for business but the owner came out and greeted us and cleaned the table. The place is very tiny and it almost looks like the kitchen and dinning room at someones house. The menu is above the counter - but if you don't know what you want, I highly recommend getting the Combination Plate. It has a little bit of everything and it's a lot of food.
They cook right after we ordered. Although it took a very long time, the food was very delicious. The ingredients were fresh, the marinade was flavorful but not too strong, and everything was grilled to perfection. After we ran out of hummus, we decided to try the cucumber yogurt. Right after we ordered it, we could hear the wife in the back start chopping the cucumbers! 5 minutes later, we were served with fresh cucumber yogurt! It was delicious! To add a kick the food, ask them for some garlic sauce. It was still good after it sat in my fridge for 2 days!
The owner is very friendly. He noticed we were a group of Asians and asked if we were Chinese because he has a Chinese newspaper article sitting on the counter that was written by a student from China who visited Mini Kabob and wrote a review article. Anyway, the point is, he is very concerned about his customers and wants to make sure everyone is enjoying the food. The restaurant is very tiny so he recommends ordering out during busier times. They also cater. Definitely will come back for more! -
Review from Kelli B.
Los Angeles, CA
12/20/2011
Let me preempt this review to explain my passion for Kabob. I have become such a lover for all things Kabob that my expectations have surpassed mediocrity.
And then it happens and I stumble upon Mini Kabob. The only thing "mini" about this place is the dining area (aka 3 tables and enough room for a twirl).
Copious amounts food. FRESH ingredients (the Owner's wife literally cooks to order). Meat is so tender and marinades are perfection. Hummus is authentic. Service - impeccable. Keep in mind this is CASH ONLY.
Trust. -
Review from Gregory H.
Los Angeles, CA
11/3/2011
There's no arguing Mini Kabob is one small restaurant. Three tables, six seats total, all packed with the efficiency of an IKEA flatpack box, positioned inside a homey space mostly devoted to the kitchen where your meal will be part show, part conversation and a whole lot of eating.
Indeed, there are SUVs in Los Angeles with both more legroom and space than this Glendale dining destination hidden off a main artery just south of the commercial ode to consumerism, The Americana. In sharp contrast to its intruding neighbor, eating at Mini Kabob can feel more like being invited to your Armenian friend's parent's house rather than eating at a restaurant. Thank goodness.
But while the size and name are miniature in stature, the portions are not. In fact, I propose the code name should be called Bigger Belt Kabob, because that's what you're going to need after enjoying a course of buttery rice, succulent chicken kabobs sweating flavour, feisty spiced lula kabobs with more meaty appeal than a Kardashian backside, accompanied with "that's gonna burn tomorrow morning" grilled peppers and raw onions.
Also, make sure to order a side of the Persian shirazi salad to start, a vibrant vinegar medley of cucumber, tomatoes and onions that will tide you over while the rest of your meal is being cooked (the homemade food takes homemade time). According to the owner and self-proclaimed "king of kabobs" (we all know, it's his wife who likely rules this pint-sized kingdom), the salad only has a 15 minute window of perfect freshness, and to his credit, it was the best tasting shirazi I've had, disappearing well before the allotted countdown finished.
Their hummus gives personal fav, Marouch, a run for its money; it's a little less rich than Marouch's concoction of chickpeas, no less satisfying, but less throat-coating, making it an ideal spread onto your lavash which is brought out in a plastic basket stacked like paper ballots come voting day.
If you're fortunate, the owner will reach into the fridge with a large plastic container of the "good stuff" and dollop an angel white spoonful of his tongue scorching garlic paste, a condiment no less addictive than the other white stuff preferred by the likes of Lindsey Lohan and her ilk. If you're even more fortunate, you'll have the place to yourself, and enjoy the best meal you remember in a long while, joking with the owners, and being reminded why eating Los Angeles can be as special as anywhere in the world. -
Review from Gino E.
11/4/2011 2 photos
When I got here, I understood why the place is named what it is. "Tiny kabob" would be more appropriate! Nonetheless, the owner was mad cool and will do what he can to accomodate you comfortably.
I stopped by for take-out, and decided to go with the beef kabob combination plate, which took a good 20 minutes to prepare. While I waited the owner and his wife were very inviting and chatted it up with me.
After I got back to the office with my heavy plate of food. I was very impressed with my meal. Two big flavorful beef patties on top of some delicious buttery rice, accompanied with a large glop of delicious hummus and about four huge sheets of pita, and a roasted pepper and tomato. The size of the plate was big enough, that I was satisfied with eating half of the plate, and share the other with my coworker. So although the plate is a bit pricey for a lunch, it's something you can definitely sharewith someone and be "good."
Pick up your phone and, call in your order (I posted a pic of the menu), and enjoy! -
Review from Jay L.
Los Angeles, CA
3/17/2012
Went here because of good review. Dont know who is posting all nice reviews but owner lady was really rude. And she said its going to take 30min,so we just came back out...totally rude.
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Review from Jez Z.
Ontario, CA
11/10/2011 1 Check-in Here
TL;DR
They nail it on their hummus, rice and grilled chicken kebab! I have never ever had hummus that good, and I'm not a hummus kind of guy. Literally a husband and wife cook for you like you are at their house. It's tiny which makes if feel super exclusive, only for people in the know.
I ordered a combination plate with some things changed around: Koobideh (beef lulah), pork and chicken.
HUMMUS!
The owner's wife brought over a small bowl with hummus and a generous serving of lavash flat bread. One bite was all it took to open my eyes!!! I won't even try to describe it here, you just have to try it yourself. You must try the hummus here.
The Rice
Tastes amazing, usually that's a detail overlooked by many Mediterranean type restaurants, the rice here had a delicious taste to it, which means they know how to flavor food with modest amounts of garlic/onion without making it overpowering.
The Chicken Kebab
The meat was spot on! The flavor was out of this world and was cooked to a perfectly tender yet grilled finish, this hands down is my favorite Kebab here.
The Pork Kebab
Overcooked and dry... I did not enjoy this.
Koobideh (beef lulah)
A little overcooked, but still really tasty. I'm sure this would be amazing if taken out of the fire about 3mins earlier and allowed to sit for a few mins.
Overall
I whole heartedly recommend this place to anyone who is an avid lover of mediterranean cuisine, this is Armenian to be specific. Aside from my review, the owner is really proud of the food he puts out and it translates into the food itself. I rate them an A- the minus was for the dry pork, but if it were not, they would have an A+ (5 stars -1 for the dry pork) -
Review from Rajesh M.
Burbank, CA
4/24/2012
Was just ok. Nothing to be ecstatic about.
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Review from Tiffany K.
Irvine, CA
10/3/2011
This is it. The royal flush in poker. The largest integer of mathematics (if one should exist). The greatest of all the kabob houses in Southern California!
I love this place. From its quaint, homey ambiance of homecooking in a small family's kitchen to the utterly delicious entrees, all of which exemplify the artistry and the beauty of what home made Mediterranean food is all about.
I love the chicken and beef kabob. Such tender juicy meat, which greatly compliments the rice and homemade hummus, offset by the tender grilled , roasted tomatoes and the grilled peppers (my favorite of them all).
You are missing out if you haven't tried this little secret in the heart of Glendale.
Go Kabob it! -
Review from cicciolini e.
CA
11/25/2011
At the time of this review, Mini Kabob has 72% as many reviews as Carousel, with half a star more for an average of 4.5 stars -a near perfect score. Not bad for a restaurant with just three tables and a max. seating capacity of maybe 8 people.
The food is delectable. The kind of delicious that makes you want to eat more. The kind of preparation (from ingredients to portion size) that doesn't punish you for finishing your plate. The prices are affordable but, thankfully, not cheap.
For many reasons, the experience is not unlike eating a surprisingly good meal in someone's home. If the team running this kitchen could pass on their skills to others, they could easily be serving 10-20 tables per meal.
It will be interesting to see what happens when they reach, say, 500 reviews -I'm betting they'll still have a 4.5 star average. -
Review from Ann C.
8/30/2011 1 photo
First and foremost, thank you YELPERS... because I would have never found this place otherwise. It's not located on the main drag, nor is there any major signage from the street.
Also, due to fellow foodie reviews, I ordered off the "secret menu" and got the Crazy Salad with Chicken Breast ($12, tax and tip included)... and, man, was it good!
At first, when I called in the order and the lady told me that my order would be ready in half an hour, I was like: WTF?! ...But, afterward, I realized and that it worth the wait.
My to-go order was partitioned into four parts: salad, chicken, hummus, and bread.
- The salad made my car reek of vinegar, but it was delicious. It had oil, but wasn't too oily. It was seasoned, but not too seasoned. They could have cut out the stem of the tomato, but I let that go because it's not like this is a fine dining establishment.
- The chicken was light and juicy, perfectly moist and flavored. The chicken sat on a bed of sauteed onions, which were also delicious.
- The hummus was natural and lightly seasoned to perfection. I should have gotten a whole order of it.
- And, the bread... they gave me a whole bag with my order. Perhaps, too much, but I was grateful because it was so good that I finished it by itself.
I'm definitely coming back. Wow! ...And, next time, I'm bring friends. -
Review from Sam N.
8/13/2011
The Best Armenian Restaurant in Glendale!
Glendale has the most Armenians in the entire USA, and Mini Kabob has the best Armenian food in Glendale. This explains a lot about all the mulitple 5 star reviews!
As an OC yelper, I was baffled by all the reviews, so I decided to drive down to Glendale when I was at work in LA and check this place out.
Mini Kabob is a small, quaint and cozy place with a family home cooking type atmosphere. I met the owner Hovik and his wife Ella. They are originally from Armenia and he told me about the history of Armenian cuisine and his family's special recipes.
My mothers grandparents were from Halab, Syria, which was one of the main refugee camps during the Armenian Genocide in the 1920's. Many Armenians who survived had settled in the Syrian cities of Halab (Aleppo) and Deir Azzawr. I had a great conversation with Hovik about the Armenian diaspora in Lebanon and Syria.
What really makes Mini Kabob stand out is that Hovik uses special quality spices for his kabobs. The Chicken Breast Kabob is outstanding. It has a lot of robust, spicy and zesty flavor! It comes with a bbq tomato and roasted green bell pepper with basmati Rice. This dish is 10/10 stars and highly recommended!
I also ordered 3 dips : Hummus, Jajik , and Eggplant Caviar.
The Hummus is a special homemade recipe. it is nutty, salty and very gritty. Its very good 9/10
The Jajik (cucumber yoghurt dip) is amazing! It is thick creamy yogurt, with fresh mint and chunks of cool cucumber with some garlic spices. It goes great with the rice and kabob. 10/10
The Eggplant Caviar is superb. Roasted bell peppers, eggplant, onions and tomatos in a zesty red sauce! 10/10 and worth buying as a side appetizer.
The food here is fresh, tasty, and very affordable. They get very busy, so make sure you call in your order ahead of time.
Mini Kabob has the best Armenian food in Glendale. The great food, friendly service, and wonderful conversations with the owners are worth the trip to Glendale! When you come, make sure you tell the owners "Shnurakaltsu!" (it means "Thank you " in Armenian)Listed in: Hidden Gems in the LA and OC…
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Review from Tim P.
Glendale, CA
10/4/2011
This is as "hole in the wall" as it gets. This place delivers. The hummus was incredible.
My wife and ordered the combo plate (which comes with hummus) and loved it. One of the owners confidently told us: "you'll be back". He was right...We will be back! -
Review from Rob P.
10/12/2011 1 Check-in Here
Life is a foodie scavenger hunt and I have a special place in my heart for little hole in the wall restaurants no one has ever heard of. I'm a little torn writing this because Mini Kabob is one of those little hidden treats that you almost want to keep for yourself.
I found Mini Kabob on yelp and at the time it had a perfect rating and I just had to see if it was worth the hype. Now after 3 visits I can say its one of my Middle Easter/Mediterranean restaurants.
LOCATION
The restaurant is off of Central about a 1/4 of a block past a little strip mall, tucked almost in the middle of a row of houses. It is more than a little hard to find. The restaurant itself is TINY. There are 3 two person tables, but it can only really seat 4 people...maybe 6 people if they're friendly. The owners are a husband and wife team and it feels just like you have sharing a meal with them at their home.
FOOD
The first time I came there I asked the woman working there what she recommended and she said to try the Chicken Kabob. I did and WOW. It was simply the juiciest, most tender and flavorful chicken I've ever had. Most Mediterranean places I've been to, the chicken tends to be a little (or a lot) over cooked and you get a garlic sauce on the side to counter that. Here, its all about the chicken. I give it the highest possible recommendation. Along with the chicken kabob you get an ample service or rice, a roasted tomato and a roasted pepper. While you wait for your meal you get hummas and thin pita bread (very good as well).
One other visit I got the pork chop, and it was very good as well. Flavorful, yet a tiny bit tough. It is still well above average but not in the same league as the chicken. I can't wait to go back again and try more of the menu
