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1 review in English

  • Review from MacRae O.

    Alexandria, VA

    USA
    5.0 star rating
    8/19/2010

    Ever tried smoked trout?  Well, it sucked compared to Milford Bay Trout Farm's smoked trout.  Trust.  I've tried many a smoked trout, and they were all anemic, bland, and paled in comparison.  Milford Bay trout is pure gold, baby.

    Natural hardwood dry smoking -- rather than wet smoking like most -- means the texture is firmer, drier, and much more appetizing than most smoked trout (much of which I find a bit slimy).  The secret family recipe for the marinade flavors the trout like no other I've sampled, making it distinctly Muskoka.  As a result this stuff tastes like trout bacon, and I could eat a whole fillet to my face.  

    You can visit the farm itself where they encourage you to catch your own trout from their stocked pond, or you can purchase smoked trout, mousse, or gravlox there.  Milford Bay Trout Farm also sells its trout in various specialty food stores throughout the Muskoka Lakes region.  Husband and I always eat our weight in trout when we're in Muskoka, then pick up five or six fillets to bring home to family and friends -- and we're guaranteed a hero's welcome.

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