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Louis Hebert
- Price Range:
-
$$$
- Good for Groups:
- Yes
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Noise Level:
- Quiet
5 reviews for Louis Hebert
5 reviews in English
-
Review from Myron B.
8/4/2011
This was the Best of the Restaurants we sampled in Quebec. A Quebec friend recommended it. We tried the 3 appetizer combination _ a tasting menu. First came cod cakes. Terrific. Next scallops and lardons. Perfect. Also Lobster bisque- lots of lobster chunks. Delicious especially as it was not cream laden. Finally a duo of Foie Gras. The best "Torchon" I can remember!
Service and ambience to
Match the food. Definitely worth a trip. -
Review from Greg Y.
8/9/2010
Over the weekend, three colleagues and I met for lunch at Louis Hébert, an AAA/CAA-rated restaurant a few blocks from the hotel where we all staying. The restaurant is located in a former mansion near a variety of upper-class boutiques and dining establishments. Though the majority of the population in the area speaks French, the waiter was fluent in English in order to help the one woman in our group not well-versed in French. The server, Guy, generously shared his personal favorites on the menu and also helped to pick out an appropriate wine to go along with our varied main courses (entrées, though that term is less often used in Quebec).
I ordered the Grilled beef sirloin steak served with an old-fashioned mustard sauce and was as equally pleased with the prompt and friendly service as I was with the fresh, appealing food service. The salad was made with fresh greens and had a sweet, yet savory homemade Parmesan Ranch dressing that was a real treat itself. I ordered my steak medium well and it fit that specification perfectly, with just a small amount of pink on the inside and a moderately firm, yet not overdone texture. Though slightly pricey for a lunch, the portions were filling for everyone in my party and the complementary coffee at the end of the meal was a nice surprise. I would recommend this location for business travelers and tourists alike. -
Review from Steven N.
8/30/2011
first of all the service was not good at all. very slow. there was one waitress for about 15-20 tables. so we were not served very quickly.
i had the dou froie gras which wasn't bad. the snails was alright. but the beef tenderloin was done very well. probably the best thing on the menu. it was very expensive though. $40 for a small piece. -
Review from Brandon W.
4/19/2010
LH is conveniently situated on Grande Allee just outside the wall (Vieux-Québec). We stumbled across LH on a really SLOWWW night. They had a $29 table d'hote special. Each Table d'Hote came with an appetizer (soup or salad), main entree, dessert and coffee.
We tried the Lamb Shank, Halibut, and Seafood Platter for the main course. The main entrees were delicious. The dessert and appetizers were limited - the only dessert with the table d'hote was a pecan sugar pie. The only choice for the appetizer was a potato soup or salad. In hindsight, I wish we had opted for the more expensive table d'hotes which had more choices. -
Review from Mary P.
10/4/2011
Had a very good dinner here. We started with the soup - one lobster bisque and one carrot, both quite good. For entrees we had the vegetarian platter and the beef filet, again both quite good. The ambiance is nice, unfortunately it was too cool to eat outside, that area looked very nice. Service also was good.
