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Le Tartuffe
Category: Restaurants French French [Edit]
133 Rue De Notre-Dame-De-L'ileGatineau, QC J8X 3T2
(819) 776-6424
- Price Range:
-
$$
- Accepts Credit Cards:
- Yes
- Takes Reservations:
- Yes
- Delivery:
- No
3 reviews for Le Tartuffe
3 reviews in English
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Review from Chatsphotogpilot C.
9/4/2010
Fantastic little French restaurant in a converted single-family home in the Gatineau suburb of Quebec, Canada. French-influenced Canadian ingredients - cannot go wrong with this recipe. We started off with an amazing bottle of 1990 Saint Emilion "Chateau Simard" wine that rocked everything from the asparagus-fennel soup to the duck confit on butter-poached leeks to the wild mushroom and pesto-crusted "rare (read RARE) lamb on a bed of parsnips and the most amazing ratatouille I have had west of the Seine. Was so full that had to pass on the cheese course. Will definitely be back. Thank you! Merci beaucoup! Je t'aime Le Tartuffe mwah!
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Review from W. T.
5/18/2012 Seated via OpenTable
A great little find, located only one block from the Canadian Museum of Civilization. It's a quaint house turned restaurant. The food isn't mind blowing but it was prepared with alot of care. Le Tartuffe does deserve five stars just for the exceptional service and perfectly bilingual, but still unstuffy, staff.
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Review from Terry T.
6/6/2011
Le Tartuffe is a little gem just across the river from Ottawa in Gatineau area. My first time to Quebec and was amazed by the service, French ambiance, meal and wine. The rack of lamb was amazing and the meal was TABLE D'HÔTE or soup, appetizer, entree and coffee is included. The Gazpacho was a surprise of how refreshing and tasteful it was and then we moved to a portobello mushroom and gnochhi combo which was a taste explosion combination. John had a surprise chef special which turned out to be sauteed sea scallops. We swapped bites and got to enjoy a little more from this marathon meal. All I can say is "Wow", as it lead up to some scrumptious rack of lamb perpared medium rare, and was tender with an outer crust that melted in my mouth. I had a 2003 Bourdeaux, the name escapes me at the moment , which complimented the meal real well. Le Tartuffe was recommended to me by some locals in Ottawa and if I make my way back to Ottawa, I will be making plans to go back.
