Landwaterfork
Categories: Event Planning & Services Caterers Event Planning & Services Personal Chefs Caterers, Personal Chefs [Edit]
Ottawa, ON K2A 3C5Serving Ottawa and surrounding area
(613) 325-3654
One review for Landwaterfork
1 review in English
-
Review from Bart E.
Vancouver, BC
12/20/2010
Landwaterfork is a catering company started by Justin Faubert. Full disclosure - I play basketball with him - which is how I got to know him. He put together an incredible spread for our "Jersey Shore" themed Christmas party. It had a customized menu, incredible snacks, and he served it all up with great professionalism. Justin also left us signature spices.
If you're looking for cut-above catering or in-home multi-course meals at very reasonable prices I highly recommend him.
Specialties
Landwaterfork Foods Inc. is a Ottawa, Ont. based catering, private chef service and sustainability consulting company, whose goal is to provide high quality, professional, personalized service for every client
Whether it's an intimate dinner for that special someone, a party for a group of friends, colleagues or clients or maybe even a weekend brunch with family, landwaterfork works closely with you to determine your needs with the freshest, tastiest possible foods. The flavours used are a melting pot of the flavours used by the people of this city. Tastes of Asia, India, Western Europe and the Americas are created using traditional techniques to find their way on to your plate in the comfort of your home.
When it comes time for your special event, a custom menu will be created with your preferences in mind. Local and seasonal products are used whenever possible.
Meet the Business Owner: Justin F.
Justin's culinary career started as a dream, enrolling as a student at one of Canada's best culinary training schools, Vancouver's Pacific Institute of Culinary Arts. Upon completion of his culinary diploma, Justin has worked in several well known Vancouver restaurants including C Restaurant, Provence Mediterranean Grill and Provence Marinaside. During his time at Provence Mediterranean Grill, Justin earned the position of Chef de Cuisine and received his Red Seal designation under Executive Chef and owner Jean Francis Quaglia.
Recently, during the Vancouver 2010 Winter Olympics, Justin was hired by NBC to be part of the culinary team at the Richmond Oval speed skating venue providing food service to athletes, dignitaries, media and event staff.
With an emphasis on locals foods, simple techniques and well balanced flavours, "landwaterfork" is sure to make your next special occasion or get-together a great one.
