5/5/2010

This is probably one of my favorite places in the city. With a seasonal menu, you can be guaranteed to find something new with each visit. Everytime that we've gone, we've taken our time to eat leisurely and enjoy everything that comes out. Everyone who works there is so friendly and willing to offer up a suggestion if needed. I'd have to say you need to have the creme brulee if you go. Every person we have brough agrees it's the best they've ever had. You'll thank me for this one!

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11/12/2009

Classic French restaurant actually run by French people. I had the rack of lamb in dijon mustard and it was quite good and done as I requested (medium rare) . The plates were incredibly hot insuring the food stays hot right through the meal! They were able to substitute rice for mashed potatoes which was quite fine. The carrots were over cooked for my liking. The wine list was ok, but could be expanded with more by the glass or 1/2 litre or have half bottles. In today's alcohol hostile driving environment only offering most by the bottle is getting old real fast. Expect typical French hospitality ... And I mean French French not Quebecois :)

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