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La Binerie Mont Royal
- Hours:
Mon-Fri 6 am - 8 pm
Sat-Sun 7:30 am - 3 pm
- Attire:
- Casual
- Accepts Credit Cards:
- Yes
- Price Range:
-
$
- Good for Groups:
- No
- Good for Kids:
- Yes
- Takes Reservations:
- No
- Delivery:
- No
- Take Away:
- Yes
- Waiter Service:
- No
- Outdoor Seating:
- No
- Alcohol:
- No
4 reviews for La Binerie Mont Royal
3 reviews in English
-
Review from Curran J.
10/20/2008
This one i have to give props to my Rough Guides Montreal. Just four tables and a long counter in this hole in the wall diner, which prides itself on on traditional Quebecois cuisine served here since 1938. The feves au lard is the house specialty which is a simple yet rich baked beans dish. I had the pleasure of talking with the owner Phil who was a wealth of knowledge as to where i should eat next. To finish off my trip to La Benerie, i had pouding au chomeur, which translates to unemployed bread pudding. Yummy. I would say a must stop if you really want the full Montreal experience.
-
Review from Jennifer K.
Markham, ON
I tried to "walk" up an appetite before my lunch at La Binerie Mont Royal. I am all for comfort food as I do find comforts when I eating.....
La Binerie does worth a visit... not for the food but for it's history as it was opened at 1938 almost 75 years ago .... and the set up and the menu still remain the same.
Tourtiere ($8.95) is definitely not my kind of comfort food as I found it a little dry, really dry....
Boudin Noir with Pea Soup ($10.95) Pea soup though is really comforting.. The black pudding has this gluey texture but I love the apple sauce that comes with it...
Great place for breakfast/bunch as they serves all day breakfast at a reasonable price... -
Review from WaYnE c.
Maple, ON
3/1/2012 1 photo
La Binerie actually refers to the Musical Fruit in French.
The Beanery's namesake speciality is Baked Beans. 2.5'd
However we're here for other Quebecois Traditional Fare.
This 70+ year old Diner seemed to be the place for such.
Tourtière Pouding Noir Soupe aux Pois
(Meat Pie) (Black Pudding) (Pea Soup)
First off, I simply loved the PEA SOUP. It's perfect on a chilly day.
As much as I wanted to like traditional Grandmother-style dishes...
The Tourtière's dry crumbling grey ground meat was not doing it.
Pouding Noir was Fried Black Pudding, no more no less.
Same can be said for the Homestyle side Veg/Potato Mash.
It's as old-school age-old homestyle food as you can get.
It came with Apple Pie Filling. A good way to end the Meal.
Read more reviews for this business:
French (1)
