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Keg Steakhouse & Bar
Category: Restaurants Steakhouses Steakhouses [Edit]
12 Church StToronto, ON M5E 1M1
Neighbourhoods: St. Lawrence, Downtown Core
(416) 367-0685
- Hours:
Mon-Sat 4 pm - 1 am
Sun 4 pm - 11 pm
- Attire:
- Casual
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Price Range:
-
$$$
- Good for Groups:
- Yes
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take Away:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Good For:
- Lunch, Dinner
- Alcohol:
- Full Bar
- Wheelchair Accessible:
- Yes
9 reviews for Keg Steakhouse & Bar
9 reviews in English
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Review from Amanda D.
7/16/2009
This place was great and the first stop that our biology group stopped in when we arrived in Toronto. I like the dark wood and VERY friendly atmosphere.
The service our group was given is nothing less than outstanding.
Luckily our professor paid for our dinner, no drinks which was fine but we had their, TEMPURA SNAP PEAS & ASPARAGUS, ESCARGOT, SWEET HOT CALAMARI, SHRIMP COCKTAIL. And then for dinner I had the Spinash Salad which was also delicious because I was plenty full after spliting all of the starters.
Recommended!!!! if you're ever in TorontoListed in: 5 stars, Restaurants with the IT factor, Out of town enjoyment
-
Review from Dale M.
Toronto, ON
11/13/2009
It's well done. It's rare.
I always loved this Keg slogan from about five or so years ago. I think it sells the "Keg Spirit" perfectly. They aren't Toronto's premiere staekhouse (I'm not sure I have that kind of money), but in their price range htey dliever a consistenly delicious product and top-notch service. That's the sort of thing you want when you're taking someone out for their first Canadian steak.
Two of us dined last night; it was the first time at The Keg in years for me and the first time ever for my companion. We shared the goat cheese appetizer, which was absolutely delicious. I had the peppercorn NewYork, my date had the regular New York. Both were cooked as ordered; hers was delicious but I found mine to be a bit salty and overseasoned (even for a pepperrcorn steak). My confidence in the professionalism of our attending server leaves me with no doubt htat had I sent it back I would have been provided with a regular New York of my own without hassle, but I preferred to keep the peace and can't find fault. I can't emphasize enough the value of a good servier, and this guy was good.
One thing I hadn't noticed on previous visits was the wine list. We split a bottle of Robert Mondavi's Woodbridge Cabernet-Sauvignon (delicious) but there are several other familiar options to any half-seasoned red wine drinker. It was nice to see some familiar bottles and not feel like total winekers trying to figure out what we wanted.
Well done. So rare these days :) -
Review from Melanie V.
2/5/2009
In 2006, I was lucky enough to try one of the Keg's speciality martinis - a lychee martini. It was the most amazing drink I've ever had. They used REAL lychees in the actual martini. Holy ish. Being from Chicago, you definitely don't see any 'exotic' fruits in any drinks here. So, my friends and I were psyched.
In the 2 weeks we were out here for business, we came here 3 times. Life changing. Honestly. I talked about that drink forever. -
Review from Connie T.
Toronto, ON
12/9/2008
I had a recent boyfriend who claimed that the Keg was one of the fanciest restaurants in the city. I almost choked on my baked potato skin until I realized he meant it. He either thought I was a high roller for suggesting we go, or felt like a good provider for being able to finance the meal. $20 for an entree = this boy's gonna get something tonight!
I dig the Keg, though, despite it being a chain and offering cookie cutter food and all. It just reminds me of warm family get-togethers when get-togethers were actually warm, and I can be guaranteed the food I get will be pretty much the same the next time around.
Of course you get the steak here -- my favourite platter is the massive grilled rib-eye with mushrooms and baked potato. However, the one time I had their nachos, or whatever chip they provide with that fancy crab-cheese dip, I nearly knocked out my dinner partners and grabbed the whole salted plate to myself. -
Review from Joanna L.
Toronto, ON
2/7/2010
The Keg, one of the most well-known steakhouses, is due for an update, in my opinion.
Seems like the outdated chain is trying a little too hard to keep up with Canyon Creek, which offers tastier food, more food choices for the non-steak eater and a better ambience all around.
I don't hate the Keg, no one does...but it needs a refresher. -
Review from Andy H.
8/6/2008
Super busy Steakhouse on a Saturday night in Toronto.
I ordered an appetizer of scallops and bacon, which were close to perfect. The scallops were cooked just right and the bacon was such a nice addition. My wife ordered a chicken meal, which she loved. I got medium rare tender NY strip loin. The sides were mashed potatoes and portobello mushrooms. Everything tasted great, but the service was pretty slow and we had to flag down someone to get our waitress, so that we could pay. -
Review from Todd V.
Toronto, ON
10/3/2008
This is one of the most unassuming Kegs that you'll find in the city and I really enjoy it. I don't know why, I just do. I like the bar, I like the booths, I like the staff, I like the meat. If you could buy these things like cars, it's what I'd expect the entry-level Keg to look like.
The bar is off to the right of the main entrance, where the corral all of the folks that didn't have the foresight to call for a reservation. The bar area is well equipped with a few decent taps and a good assortment of booze and appetisers for you to order as you wait.
Once seated, the table spaces and booths are what you'd expect. Nothing ostentatious, all pretty medium. Again, the servers are well versed on the steaks and how The Keg cooks them. Order rare and they warn you about how rare it is. It's not only bloody, it's bloody good. My favourite question to be asked is "Would you like that Keg-sized?" You're damn right I would. -
Review from Deanna W.
7/4/2009
I was lucky enough to revisit the Keg for the second week in a row recently although my most recent visit was at the hands of the Keg in the Esplanade. Definitely a more quieter, casual Keg compared toits counterpart on York street, you're likely to find more families dining in this location. Our server Ramona, was very sweet and efficient and I appreciated that she did not try to overly up-sell anything, she was professional and upfront more than anything. My friend and I had the prime rib which was tender as usual with a scrummy baked potato on the side. For dessert we split the 'Billy Miner' dessert-verrrryyy satisfying. You get a slab of mocha ice cream on top of a oreo cookie crust and topped off with toasted almonds and hot fudge and caramel on top. Dayum good.
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Review from John G.
East York, ON
4/20/2010
This place has moved to 26 The Esplanade. Not as family orineted, but the still great staff,modern decor and Keg quality food.
