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5 reviews for It's the Icing On the Cake
5 reviews in English
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Review from Kat F.
Updated - 9/14/2009
I've learned the trick to Icing On The Cake: avoid the cupcakes and head straight for the bars in the display case!! I ordered a caramel chocolate square ($2.50 including tax) and it was cavity-inducing (ie: great). It had a layer of melted chocolate chips in the centre that was still gooey, a nice crust and then oozing caramel slathered on top. In spite of these wet ingredients it was still fairly compact and not too messy. If you're a fan of Caramilk bars you'll fall in love with this square!
1 Previous Review: Show all »
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7/9/2009
While I'm a huge fan of Dominion birthday cakes, store bought cake batter is something I can easily… Read more »
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Review from Maggie E.
Toronto, ON
3/8/2011
Tried the raspberry cupcake today. I usually hate raspberry, so you can imagine how shocked I was when it actually tasted amazing. So moist and delicious; I've never had anything like it before. The icing didn't have that gross synthetic taste that raspberry usually has. It was perfectly sweet and slightly tangy. I'm drooling right now just thinking about it.
Anyways, after devouring that perfect little cupcake, I detoured 3 blocks just to order another two of the same.
That being said, the other flavours just don't cut it. The icing tastes a little gritty and artificial. Leaves a weird aftertaste. Also, the portion size leaves much to be desired considering the price. -
Review from Carmen M.
5/24/2010
The final destination on my cupcake crawl proved to be an expensive one. I would give 2.5 stars if I could, but I can't, so I'm rounding down.
I'll start with the cupcakes: they only had vanilla and chocolate cupcakes, which I found odd. However, the vanilla cupcake had pink icing, so I was sold. The cupcake was okay -- it was pretty average to me, although it was large in size. The icing was decent and the cake was slightly stale. I got there late in the day, so it's possible they'd been baked earlier in the day or the day prior. All in all, it was a decent cupcake, but nothing to write home about.
I had a little issue with leaving my sunglasses at the store, and trying to get someone to return my calls and emails. Needless to say when I finally got someone to call me back, they said that "someone must have picked them up; that they wear prescription glasses and couldn't wear sunglasses". Note to self: don't ogle cupcakes while you have expensive sunglasses in hand. :( -
Review from Michelle V.
Toronto, ON
6/4/2009 1 photo
I went into this [deliciously smelling] bakery with not-so high hopes having heard mixed reviews about the place. But this bakery trip was all about my trying a cupcake (more on that later).
The baker/artist/owner(?) didn't make me feel welcome with an non-verbal attitude that did not really match the delightful confections they produce. I clearly interrupted her artistry as she was in the middle of piping a cake but no offence, you have an open door, expect customers to wander into your establishment and order something. Thing is though, the mixed reviews I heard earlier were mainly about the quality of decorating. I heard nothing but good things about the staff... maybe I caught them on a bad day.
I do like the setting of the place. Kind of my ideal bakery if I ever decide to open one: very clean, open space with treats on display and bakers and decorators busy at work in the back.
Now, let's have a date with this aforementioned cupcake, shall we?
I got the vanilla cupcake. It was possibly the lightest and fluffiest cake I've ever had the pleasure of putting in my mouth. As for the frosting, though it paired well with the cake, also very light, it had that waxy after-texture you find common with most grocery store baked cakes, but less crunchy with the sugar. A heavier buttercream would not have worked with the lightness of their cake so they definitely made the right choice.Listed in: Cup O'Cake
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Review from Mike C.
Toronto, ON
6/25/2011 1 photo
Its actually not that bad. We tried 3 Cupcakes. Apple Spice, Red Velvet, and Ginger on Lemon Poppeyseed. They were ok, the cake part was kind of dry in the red velvet and apple spice though. But the Lemon Poppeyseed with Ginger icing was my favourite.
