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Hash House A Go Go
Category: Restaurants Canadian (New) Canadian (New) [Edit]
Imperial Palace3535 Las Vegas Blvd S
Las Vegas, NV 89146
Neighbourhood: The Strip
(702) 254-4646
- Hours:
Mon-Thu, Sun 7 am - 11 pm
Fri-Sat 7 am - 2 am
- Good for Kids:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Garage
- Attire:
- Casual
- Good for Groups:
- Yes
- Price Range:
-
$$
- Takes Reservations:
- No
- Delivery:
- No
- Take Away:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Breakfast, Brunch
- Alcohol:
- Full Bar
- Noise Level:
- Average
- Ambience:
- Casual
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
751 reviews for Hash House A Go Go
Review Highlights
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"The Sage Fried Chicken and Waffles were delicious." In 31 reviews -
"The portions are HUGE and completely worth it." In 54 reviews -
"Hash House a Go Go is twisted farm food." In 12 reviews
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751 reviews in English
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Review from Alex S.
Los Angeles, CA
Tired? Haven't slept? Hangover? This is the place you want to be. In a city filled with mountainous buffets and chef-endorsed eateries, sometimes what you really need is a place that serves hearty, down to earth grub. And that is pretty much what you get at Hash House a Go Go.
I had the fried chicken benedict and it was a monsterous plate of fried goodness. At first, I noticed a huge load of mashed potatoes underneath everything else which made me a little cautious (didn't want to food coma before going on the 5 hour drive back to LA). But surprisingly, the mash was rather light and went really really well with the rest of the dish. My chicken was cooked and fried perfectly with just enough batter for a nice little crunch. The bacon was a nice touch and the sauce they used brought the entire dish together. Overall, the flavors were very harmonious but truthfully, the most amazing aspect is the power of this meal to cure hangovers/ aggravated stomachs. Be it a night of cavalier partying or a low key drink fest, the food here will do more than enough to stop the room from spinning.
Just be ready to wait a bit and make sure all of your party is present when you put your name down because they won't give you a buzzer until everyone is there. There will definitely be a wait but they have a selection of magazines for you to dive into, assuming you're in a state to read.
I will say that our waiter was rather rude at times and didn't seem too keen on earning his tip that day. One of my friends was very hungover and in obvious discomfort but the waiter still seemed to think it was necessary to poke constant fun at him; obviously he was joking (I hope) but there's a point where jokes get old and the waiter needs to learn when to stop. Maybe he realized we were getting annoyed because he disappeared for a while and left us to tend to our empty glasses of ice. I don't think it's enough to justify docking any stars but it's worth mentioning.
Just be ready to come hungry and leave bloated. And make sure to get your poolside time in before you pay a visit because it is unlikely that your hard earned six pack will survive this episode. -
Review from Erin D.
5/24/2012 1 Check-in Here
Hungry and Hungover in Vegas???? Hit the Hash House for rehab.
Seriously, I never thought I would ever step foot inside the Imperial Palace but Hash House (and Fat Tuesdays) is probably the only thing it has going for it.
Ok ok...so about the food. So we stumbled on over to the Hash House to cure our hangover and see what all the hype is about.
Holy crap, there are no words to describe the portion size here. I don't know what takes the cake here, that you can actually order a bud in a brown bag or the portion size of the meal.
I had chicken pot pie and while some of the clientele in the casino below rendered me speechless, this for sure shut me up. All I can say is it was big and it tasted soooo good. Large chunks of chicken, flaky warm crust, fresh veggies...oh my.
I honestly can't remembered what everyone else ordered. My eyes never left my plate. And the table was pretty damn quiet once all the food showed up.
But what I do remember and know is that our waitress was the bomb, the food was well worth the price of admission and I can't wait to get back to the Hash House. -
Review from Alysa F.
Euless, TX
5/24/2012 1 Check-in Here
My brand-new (we got married the night before at the Vegas sign) husband and I both ordered our own plate of the Sage Fried Chicken and Waffles. It was absolutely one of the best things I've ever had to eat.
I have got to figure out how they made the maple syrup reduction so I can have it again someday.
We still have dreams about their chicken and waffles to this day. I can't wait to go back to Vegas so I can eat there for like.. every meal. -
Review from Chris C.
5/23/2012
I understand that this restaurant is located inside Imperial Palace which might be one of the worst casinos in Vegas, but we're here for the food right?
I got the Sage Fried Chicken and Waffles and I've got to say, it's a massive portion of food! This is probably the most well known item on the menu, and for good reason.
All of the food from the crispy juicy friend chicken, the waffles and the syrup was great. This could probably feed 2 people. I was pretty hungry and I had about 3 pieces of chicken to bring home. It's also not incredibly expensive either so that's a good thing after a long night of gambling.
I will probably come here again on my next time to Vegas, but I won't make the mistake of ordering it just for myself. -
Review from Jim L.
5/20/2012 1 Check-in Here
Bring an appetite......leave broke. That about sums up Hash House.
Yes, the portions at Hash are huge and really too much for one person to conceivably consume in one setting but I thing that is part of the draw to Hash....you know you're going to get a lot of food.
What Hash makes up in quantity, it lacks in quality. It is overpriced for the type of food that is being served for being basically just a diner.
You need to get there early because mid morning, the wait is about an hour + to get a table. I think there were more people waiting in line than there we in the Imperial Palace total.
Staff is friendly and once seated, service is good.
If you've never been, I would definitely make it a stop while in Vegas but having been there, done that, I probably won't return since we have a Hash in my hometown of SD. -
Review from Andrew D.
5/18/2012 1 photo
The fried chicken and waffles at this place has to be the best I have ever eaten. It's huge enough to feed two or by yourself if you are extremely hungry. One plate comes with two pieces of chicken and four waffles. It appears to be an image of a pineapple with the green garment acting as the leaf. You actually have to hold the garment and the plate at the same time so the chicken won't topple over. The chicken was crispy, not greasy, flavorful and all white meat. The waffles had bacon in them! It was fluffy, juicy and delicious.
The wait was about 45 minutes to get a table but well worth it. The service was good where our waiter was attentive to all our needs. -
Review from Nikki M.
5/14/2012 1 photo
After a delayed flight into Vegas, my friend and I were seriously hungry when our Vegas partner in crime picked us up from the airport. When she told me she was taking us to restaurant in the Imperial Palace, I was definitely skeptical at first, but I've gotta hand it to her, my girl knows her way around delicious comfort food. But when she prepped me for the larger-than-life serving sizes at Hash House A Go Go, I didn't imagine a spectacle even close to the portions at this joint. "A pancake bigger than your face," is what she said. And damn, the girl was not lying!
Since it was the afternoon on a weekday in Vegas, the place wasn't exactly busy. There were a few patrons though, and our waiter was nice and attentive. Being the foodies my friend, Christina and I are, our eyes immediately darted to the New York Times recommended fried sage chicken and waffles - we know we were going to be ordering this. We decided to split since the portions are so big. Our other gal pal ordered a pecan pancake and some fancy flavored lemonade thing.
The lemonade was quite tasty, and this takes a lot for me to admit because I'm not a fan of sour or lemonade at all. Next our food arrived...it was gigantic! Our chicken and waffles were stacked high - talk about a heart attack on a plate! it was a beautiful presentation, and the food did not disappoint. The chicken was nice and crispy, and I loved that we could taste the sage in every bite - a nice gourmet touch. The waffles were fluffy and did not get soggy when we poured the syrup all over this outlandish dish. And, to top it off, the waffles had a bit of bacon inside. I could have done without this because it was already so over the top, but it didn't hurt the dish. My friends pancake was indeed WAY bigger than her head. I had a bite, and it was a good pancake!
We were hungry and we definitely left full after eating at Hash House A Go Go. I recommend splitting those chicken and waffles!Listed in: Las Vegas Restaurants
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Review from Pip B.
Los Angeles, CA
We were coming home from one of the most amazing nights we've ever had together at XS (my first time there). We got back to the Bay at around 5:30 am and everyone crashed right away. Crumbled. Accepted their defeat. Except for me. I wasn't drunk though.
I was SMAAAAAAASHED. I found myself walking northbound on the strip looking for something good. No, great. Wholesome, filling, and something that would... say, "hit the spot."
On my aimless journey, I found myself holding on to a .99 cent bloody Mary double. Somehow. Anyway, fast forward an hour or so later, I was already beyond starving. At the same time, my lizard was bloated. I had to drain the motherf*cker. I had to run to the nearest urinal. Restroom. Street corner. Sleeping drunk's face. Whatever.
I ran into Imperial Palace by accident. Found a restroom. Pi$$ed for what seemed like Zhivago's epic journey. It was beyond my control. If someone handed me $1MIL in chips to stop pi$$ing, I still wouldn't have been able to. I think I urinated enough to prolong Vegas' water source for another 100 years.
But yeah, moving along here. The bathroom relief did nothing but aggrandized my hunger. My stomach let out several ferocious growls as I walked through the barren casino floor. In the morning hours up to about 9am or so, Vegas is dead. I said to myself: "First food place I run into, I'm eating up the whole kitchen!"
Queue Rihanna's "We Found Love."
"Shine a light through an open door..."
Hash House A Go Go. I found love in a hopeless place.
(to be continued... I gotta go pi$$) -
Review from Trish C.
Oceanside, CA
Certainly not as good as the one in San Diego. The sage fried chicken was very good. The bloody maria was exactly what I needed.
What I specifically don't like is that it is in Imperial Palace. There are no windows, give it a basement-y feel event though the place is large and bright.
Really, i insisted that my husband and I share, but he wanted his own. Anything is enough for 2 people and if you don't have a refrigerator or microwave in your hotel you wont take this to go so just share. -
Review from Mike L.
Unlike Café Bellagio, Hash House definitely knows how to make a hash (it is part of their name, after all)! Delicious food and giant servings? Talk about a tasty (and filling) way to start the day. People working on the Strip definitely know what's up:
Cosmo Taxi Stand Guy: Where are we going this morning, sir?
Me: Imperial Palace, please.
Cosmo Taxi Stand Guy: Ahhh...good ole Hash House!
Me: Yup, you got it.
Cosmo Taxi Stand Guy (to cab driver): The Imperial!
Cab Driver: Ahh...he means Hash House!
Me: Man, how do you guys know?
Cab Driver: Well, it's a Sunday morning and since it looks like you're staying at Cosmo, really no other reason why you would want to go to the Imperial.
Me: Haha...ouch.
Even though a lot of the dishes that passed by our table looked great, I stayed true to my original craving - the Chorizo Hash. Man, talk about a massive serving of food! My photo may not do it justice, but the cast iron skillet they brought out was huge, and the hash alone took up about half of it. The other half? Choice of eggs (scrambled), fruit, and a biscuit. Not that it mattered in the end though since I barely cleared half of my order.
Sitting on top of soft and perfectly cooked chunks of potatoes was a tasty pile of ground chorizo. YUM. The "taco meat"-like consistency was a little unexpected, but the seasoning of the ground chorizo and melted cheese was great. Just a slight kick while the jalapenos gave it that extra heat. All in all - deliciousness.
While I've heard of stories about the long waits at Hash House, we lucked into a short 5-10 minute wait for a table of five. Since we were there on Easter Sunday though, I imagine it might have been a little quieter than normal. Still, knowing how good (and generous) the food is though, I wouldn't mind having to wait (a little).Listed in: SIN and the CITY, Brunch!
-
Review from Josh D.
Fresno, CA
5/1/2012
My review might have been higher, but I was in a rush that morning and didn't really get to enjoy myself.
FOOD:
There was a lot of tempting things on the menu, but I went with one of the Benedicts, which featured sage fried chicken, scrambled eggs, potatoes, griddled mozzarella, and a chipotle cream sauce. This was very tasty, and also more than enough food, I couldn't finish it. Though the chicken didn't have a strong sage flavor, it was crispy and juicy. The griddled mozzarella was a stand-out ingredient.
SERVICE:
Friendly and attentive.
DRINKS:
I hope that the next time I'm here I can sit, stay a while, and try an alcoholic beverage from their full bar.
ATMOSPHERE:
I'd call it an up-scale diner.
PRICE:
It might seem a little high, but when you factor in the amount of food, and the uniqueness of the menu items, it pencils out. -
Review from Heather C.
San Francisco, CA
The food here is always amazing. And overwhelming. I've been here before but this is the first time I've had a banana pancake... all to myself. Eating one of these is like having dessert for breakfast.
There are a couple tricks to eating here:
1. Go early. Drag your still-drunk butt out of bed! If you go before 9 there will not be much of a wait. Go afterwards and you could wait longer than an hour.
2. Skip the mimosa. Fresh squeezed juice is so much better without 2nd rate booze.
3. Stick with the basics. Their Tractordriver special or the Chicken and Waffles are awesome. Most of the rest seems overly heavy.
4. Get a to go bag. Don't worry about fitting it in your minibar, just give it to one of the nice homeless vets hanging out on the strip. You'll keep the food out of the landfill and feel better about helping someone in need.
And last but not least...
5. GO HUNGRY. -
Review from Heidi R.
5/8/2012 1 Check-in Here
My boyfriend and I were hungover and stumbling around Las Vegas Blvd looking for some breakfast. We stopped in the Imperial Palace as it was right next to our hotel aka the closest place we could get to. We saw the sign for the Hash House and figured it was some divey diner but just what we needed. To our surprise the line of people waiting to get seated was huge. We were shocked and instantly realized that his place was a must while we were in Vegas. Unfortunately, we couldn't wait in time, our bellies were screaming for grease. We ate somewhere else that day but on our last day in Vegas we came back to wait the line and get our grub on. The line was about 25 minutes which wasn't too bad.
Boy is this place worth the wait... as soon as we walked in we were having food envy of everyone's plates. The portions here are huge. The prices aren't that bad either, typical for Las Vegas. I ordered the corned beef skillet which came with potatoes, fruit, biscuit, corned beef and 2 fried eggs. The biscuit with the home made strawberry jam was amazing. I wish my eggs were more runny because the potatoes were dry but owell, I loved it. My boyfriend had the meatloaf skillet and equally was as pleased with his meal. We tried to get the http://restaurant.com off our phone but couldn't get the application up - another thing we realized while in Vegas... realllly bad cell phone reception. I love this place and will definitely be back! -
Review from Christine M.
Las Vegas, NV
4/29/2012 3 photos
Thanks to my Yelp friends on Talk who recommended this to us. I was seeing my cousin and his wife for the first time in over 15 years. Wanted something fun, kid friendly since I had my 6 year old daughter and Talk brought me here.
Our waiter Steve (aka Stevie which my daughter called him ) was so much fun. He was training a new waitress and she was very nice. We loved the atmosphere and were very comfortable in the booth.
The children's menu had lots of choices and what does my daughter choose - Corn Flakes which arrived in a big white bowl with a huge strawberry almost the size of a plum - you should have seen my daughter's eyes open up.
I split the 1 pounder stuffed hamburger with bacon and avocado. We were not charged a fee for us to share. My husband ate the same thing but all to himself.
My cousin ordered the bacon stuffed waffles with chicken - it was huge and we just couldn't stop laughing about it. Everything was delicious.
Also, if you are bloody mary fans there were many variations to chose from. My cousin really enjoyed his.
The only complaint was that they didn't have restrooms in the restaurant which you have to take the escalator down to the casino to use the bathroom.
I would come again and I would bring guests too - Just loved it! -
Review from Emaan M.
5/1/2012 3 photos
Went here the last two times I was in Vegas, and loved the food.
2011: Saturday at 2 pm, crazy lines, terrible service and we almost left. We stuck it out and loved the food and conveniently let the rest of the experience go...
2012: Friday breakfast, 10 am reservation. We were 45 minutes late but they were perfectly fine with it (we called to let them know) and were seated right away even if there was a long line of people waiting. Server was spectacular, even offered us to-go cups for our drinks if we wanted them.
Food is always a winner:
- Andy's Sage Chicken Benedict (Man vs. Food Fave) - amazing and huge. the mashed potatoes are unbelievable, especially aside the chipotle cream. Chicken was moist and tender. (recommend to share this with someone)
- Snickers Flapjack - table favorite
- Corned Beef Hash Scramble - winner as well
Gluttonous experience if you want it to be, otherwise share the entrees. And doesnt hurt that the Roulette tables at Imperial Palace are only $5. Cheapest we've found in Vegas! -
Review from Annie Y.
Fremont, CA
5/6/2012 2 photos
Holy mother....biggest portions I've ever seen! DELICIOUS, DECADENT, FATTENING but ohsoworthit FOOD!
Just go. I can't even put into words how f'n amazing their food is.
Ps. If you decide to share a plate...they do charge a fee for it. -
Review from Alice J.
San Jose, CA
5/11/2012
I love hash house! The portions here are huge. The first time I went I got the sage fried chicken benediction. I ate about a third of it before I was stuffed! I like that they have a unique take on benedicts - they use biscuits instead of egg mcmuffins, include a layer of mashed potatoes, and it's topped with scrambled eggs instead of poached, but you can request poached on the side if you want. They also come with their own unique sauce rather than hollandaise.
For my second time I shared with friends and had the blueberry pancake, quesadilla, and pork benediction. The pancake was good; very fluffy and came with a good amount of toppings. The quesadilla was delicious and like the benedictions, come with a layer of mashed potatoes! The pork benediction wasn't as good as the sage one I had my first time. I also wasn't expecting the pork to come fried. It had to much breading and the meat was a bit tough.
If this place served regular human portions, I would decrease my rating to a 3. But the portions are ginormous, food is decent, and the menu has a wide selection making it suitable for groups. There is always a line, but platinum members and higher are seated pretty much right away! -
Review from Paul V.
4/18/2012 1 Check-in Here
I was a little disappointed with Hash House A Go Go. I have visited the Tractor Room in San Diego and loved it (their other restaurant with the same menu) and read all the positive reviews on Yelp for Hash House, so I was expecting it to blow me away. It didn't, but it wasn't bad either. William was an EXCELLENT server, extremely friendly, helpful and a great attitude. I'd recommend him to all patrons.
I ordered the Chicken and Waffles and the chicken was rather bland. They need to add some spices to the seasoning. Or how about just add any kind of seasoning at all? The waffles had bacon cooked inside of it which I wasn't expecting. I would have preferred normal waffles and bacon on the side. I found it strange the waffles didn't come with butter and I had to request it. I know, I made my chicken and waffles dish even healthier with the butter. I did enjoy the coffee and my mother's blueberry and pecan pancake was very good. Next time in Vegas I'll skip this place and try somewhere else.
Tip: You can make a reservation if it isn't Saturday. It's a good idea to do so since they get very busy.Listed in: Vegas!
-
Review from Denise L.
Culver City, CA
5/7/2012
My hubby and I just left from the Hash House. I had the chicken benedict, and he had the chicken and waffles. It was late afternoon on a Tuesday so seating and service was quick. The food was tasty and both were LARGE portions. Also, it was a very inexpensive. The meal was great!
Only 2 complaints: The server was a bit absent-minded and forgot our drink refills and condiment requests. And the restaurant's location is in the middle of the Imperial Palace, an old 2-star hotel casino that stinks of stale cigarettes. -
Review from Jessica R.
Cotati, CA
5/9/2012
This place is the one good thing that the Imperial Palace still has going for it.
My husband ordered his usual of two eggs, home fries, and he added french toast to his order as well. I got the vanilla waffles and a side of bacon. The only negative I have is that they used thin-cut bacon and could totally afford to use thick considering the prices they charge. The waffle was gigantic, I only managed 1 1/2 squares before I had to give up. I felt a little bad because the waitress even noticed that the one tiny cup of syrup was not enough and brought out a bunch more, which I poured all over my waffles and then ended up not finishing. Oh well! I want to go back and try the Sage Friend Chicken and Waffles, but I need to have people with me who eat meat and can share as the portion size is HUGE.
If you don't like loud music and conversation, DON'T GO HERE. That's just how it is, and complaining about it isn't going to change a thing. If you go to a restaurant and expect the ambiance, temperature, and other patrons to revolve around you, then I suggest you just open your own damn restaurant. There might be a wait, especially on weekends, but they give you a pager that has quite a range so you can go into the casino and play slots or do whatever while you wait for your table. It only took about 15-20 minutes for us to get seated. DEFINITELY worth the wait. -
Review from Pat E.
4/27/2012
This place is funky, divey, and loud. I picture people wanting to come here after a long night of indiscretions, drinks, and embarassment from making a fool of themselves the night(s) before. I was lucky because I was alone and walked right up to the bar and had a menu. I knew I would have terrible service for myriad reasons. I was alone, wasn't drinking alcohol, and am young. God forbid expectations for a high tipper being under 30.
I ordered the Sun dried tomato, basil, and goat cheese scrambler, the griddled potatoes (I still don't know exactly what they are besides delicious and not fried) with fruit. I wanted double fruit, but of course being alone, I wouldn't get any special request!
The food was fantasic, the service awful, and the crazy atmosphere was just what the doctor ordered. Why is a doctor ordering food? -
Review from Amy E.
Goodyear, AZ
5/21/2012
Okay, this is what I am talking about, breakfast done right! Well, I had breakfast but they have other great selections that I'm sure are wonderful! The important thing about this for future hungry guest is to either A) Be on an extremely empty stomach or B) Share a plate with someone else, the portions are huge! I shared my plate with my boyfriend and my sister and husband shared there's. I was really surprised that the price of the plate was very reasonable for the amount of food we got. It was my cheapest meal on the Vegas Strip and the best. The service was great! Our waiter was amazing and very helpful. When I return to Vegas, this place will always be a must go to!
-
Review from Janine K.
4/25/2012
Ok, this place is WORTH the wait.
If you aren't ready to wait to get in and wait for your food then move along elsewhere...otherwise bring your appetite and your patience because you will enjoy it.
Our server Travis was great...he gave us, and those around us a great description of the place and highlighted several items on the menu. Since you're on vacation...go with something you really can't get a breakfast back home.
My sister ordered the original hash house farm benedict and I ordered the brown sugar banana flapjack that was almost like a bananas foster pancake. It wasn't like a thick filling pancake - it was lighter and fluffy and just delicious!!! I had this with tangerine juice to drink. This place is yummy and there are several locations so definitely go...try it! -
Review from Andrew B.
San Jose, CA
5/24/2012
delicious breakfasts, waits can be long in the morning, so go early or late to miss the breakfast rush.
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Review from Andrea L.
Henderson, NV
4/26/2012
This was literally the first place I ever ate in Vegas, way back in the day when my fiancé was interviewing for medical school. Sigh. Memories.
The food is decent. I remember seeing something about Hash House A Go Go on Man vs. Food, which is the initial reason I wanted to come here. Now that I've eaten here several times, I can say that the food is pretty decent. I don't eat fried things, so I don't order some of the dishes that are well-known (like the chicken and waffles). I am probably missing out, and I'm okay with that.
The service is really hit-or-miss. -
Review from Christine K.
Irvine, CA
4/16/2012
After eagerly anticipating this place, I was severely disappointing by the food.
On our way back home, we decided to stop by Hash House for a Sunday brunch. I already had eyed the menu online and had a good idea of what I wanted. I ordered the avocado, bacon, onion and cheese scramble (option #1 under Scrambles) per the suggestion of the waiter.
When the dish arrived, the food was presented nicely on a huge plate. There was a generous serving of mashes potatoes, a biscuit and the scrambled eggs. The potatoes were very rich (read: full of cream and butter) and not hot at all. The biscuit was good but would've been better served warm. Now, the "star" of the plate - the eggs.
I hated the eggs with a passion. I took a few bites and I couldn't even any more. All I could taste was oil mixed with more butter mixed with cheese that was COLD. It wasn't seasoned at ALL and was basically a greasy puddle of room temperature oily eggs with bits of bacon. There was no texture in the eggs and it just tasted soggy and disgusting. *GROSS*
I paid way too much for a plate of oily, under seasoned food that was NOT EVEN WARM AT ALL.
+1 star for the zero wait time but maybe we should've just dealt with the long wait and gone to the Sahara location since I heard that place has better food. -
Review from Kristina N.
San Jose, CA
4/20/2012 1 Check-in Here
This place is the bomb!!! Whenever we come to Vegas, we always look forward to coming here because of their chicken and waffles, which is amazing. There's bacon in the waffles!!
My friend tried their BLT bloody mary and loved it.
The entrees can definitely be split amongst 2 people or more. YOU WILL STILL BE FULL.
I came here on a Monday around lunchtime and it was STILL crowded, even though it was a weekday. My suggestion would be to put your name down, and roam the casino for 45 minutes while waiting. Also, they don't take same-day reservations but will take next-day reservations. Next time, I shall make next-day reservations to reduce waiting. -
Review from Heidi P.
I was soooo excited to eat here. I had it on my list and was making sure I was not going to leave Vegas without trying it. It was easy to find. Just head straight through the Imperial Palace until you hit the escalators. We were are very hungry after a night of drinking and dancing and hoped to not have to wait too long to get seated. It was pretty busy and also a Friday morning. We were pleasantly surprised to get seated promptly in a nice comfy booth. I ordered coffee and it came quick enough and was quite delicious.
One thing that stuck out in my mind as odd was the waiter told us right off the bat that the kitchen does not have any heat lamps, so the food is served out as soon as it's made. I thought OK, great, that means we will have our food quickly. Eh, not so much. Our food took a bit to come out. It wasn't excessive but we definitely waited longer on our food than we did to get a seat.
Due to knowing the portion sizes are enormous we decided to split plates. My dining partner and I chose the HH original Benedict. It comes with bacon, fresh tomato, fresh spinach, and is topped with a roasted red pepper cream as well as two eggs. Additionally it sat on top of a split biscuit with griddled mashed potatoes. The potatoes reminded me of the potato pancakes my mom would make when I was a kid with leftover mashed potatoes-nice and golden browned and quite tasty. That was probably the best thing about the Benedict. The bacon was good too, but hey it's bacon.
Now for the not so good, the eggs were underdone and the parts of the white were still clear. That kind of thing doesn't bother me, but I would prefer my eggs to be cooked correctly. The thing that was the biggest bummer was that the food was luke warm. So I guess the no heat lamp thing doesn't necessarily work to their advantage because my food had to have sat back there for a bit before arriving to the table because it was not hot. Also, the fresh tomato and spinach did not bring anything to the table. Had the spinach been slightly sauteed or wilted and seasoned, it could have been a different story. I think having those put on top of the Benny just made it even colder in temp. Also, the whole thing was under-seasoned.
The red pepper cream tasted like roasted red pepper bisque that was under-seasoned and cold. I really do like the concept of having a Benedict topped with lighter ingredients and sauce, but it was all cold and under-seasoned and disappointing. I kept going back to the bacon, egg and crispy mashed potatoes. I will say that I was able to split this with another person and between the two of us couldn't even finish it. Our bill came to $12 each, and I was very happy, and even though it was underwhelming, it was still worth it for the price.
My other friends ordered the Bananas Foster French toast-also huge, as well as the Fresh Mushroom, artichoke hearts, sun-dried tomato and fresh spinach hash. My friend did not like her hash at all. I tried it and agreed with her that it was completely under-seasoned. I hate having to add salt at a restaurant. I think it should come out seasoned correctly. Also the salt shaker had course salt in in that barely came out the holes in the shaker-a huge pet peeve of mine. The bananas foster was huge but nothing out of this world. What I did really like though was the split banana topped with sugar and bruleed. It was so delicious and the banana developed a very creamy texture. It was served still in the peel, which I thought was pretty cool.
Overall, the value is great, and the quality is also good. I can only base this review on the one visit I made here, and there were definite flaws in the execution of the food. Although the plates are huge, impressive looking, the taste is what matters most, and it unfortunately was lacking. However, on a whole, due to the value of the food and he fact that one plate can be split between two people, I would like to go back and prove that Hash House can really live up to its hype. -
Review from Alfonso A.
Palmdale, CA
5/11/2012
Not a huge Breakfast person and I prefer buffets when i'm in Vegas but the food was good and price was also good if you good on a weekend be ready to wait because they get packed!
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Review from Christine K.
Johns Creek, GA
4/17/2012
OMG. OMG. OMG!
First of all, I freaking love love love love love breakfast/brunch food. It is the best.
So uh obviously, I was head over heels about this place. Simply. Amazing. A tad overwhelmed by the ridiculous portion, but every bite and every urge wanting to pass out was soooo worth it. I don't know why I never came here on all my previous trips to Vegas! Geez.
Thank you, Kye, for taking care of my mom and I! Your Brown Sugar Banana flapjack suggestion was an absolute homerun - very glad that you recommended it! You know how much I loved it? I had it two days in a row! Their apple juice is also very good.
(Gets very crowded and busy very quickly. I recommend coming in no later than 9am to get seated as soon as possible.) -
Review from leah v.
4/16/2012 2 Check-ins Here
I'm going to save you some heartache here and tell you to visit with someone who likes to eat the same stuff as you, because you are asking for it if you order an entire entree to yourself. The portions here are made for the fat American tourist.
Go for the chicken and waffles, or the chicken bendict. The bloody mary and mimosa are perfect for getting soaked up in all that food. Man, I really wish this place would wind up in Atlanta so I could stop saving the pennies from the couch cushions to get airfare back to Vegas for some Hash House. -
Review from RicoSha C.
Colorado Springs, CO
4/27/2012 1 Check-in Here
All show, no go! Great looking food, huge portions - but it all tastes off. From a little off to way off. The music was very loud (and we just saw Motley Crew the night before, so we like loud music) - just not excruciating loud rap music while one is eating breakfast. The waitress's comment when we asked that it might be turned down .... "that's just how we roll" sure let us know that we were not their top priority.
And they charge to share a plate - that is absolutely disgusting. Great idea, poorly executed and horribly delivered. Oh - by the way ... probably the most expensive breakfast on the strip. -
Review from Monica P.
San Antonio, TX
4/17/2012
Food poisoning :(
Eating here on Saturday ruined my night and ruined my Sunday plans. not to mention i had to fly back on sunday... never again. -
Review from Rain F.
Blueberry Pecan flapjacks, that is all!
Of course it wasn't named Hash House for its flapjacks, so I guess I'm gonna recommend trying the hash as well. Portions are huge, enough to share. Service was good. Our server, Mark, was very attentive although I didn't like how he brought the bill over when we weren't even halfway through our meal.
Go right after it opens at 8am, it gets pretty busy even for a weekday.
You can get Total Rewards points for eating here.Listed in: What happens in Vegas...…, Feelin' Blue
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Review from Diana M.
5/8/2012 4 Check-ins Here
It does not get better than Hash House! The bloody marys were excellent, as were the fried chicken benedict, chicken and waffles, tenderloin benedict and corned beef hash. Portions are gigantic, and you can easily share. Every element was fantastic--the sauce, the eggs, the biscuits, the potatoes.....simply excellent. I went 3 days in a row, if that gives you any idea.
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Review from Philip J.
Oakland, CA
4/2/2012
Packed house, weird waiter, great food.
My wife and I went here a year ago and she's been buggin me to go back here for their famous sage fried chicken and waffles. So we finally went back.
On the way in, I tried to use my stroller up the escalators, but it wouldn't fit. The imperial palace floor manager came over and helped me find the elevator to get up into the hash house.
We sat for about 30 minutes. It was a good wait time. The place was packed at 12:00pm even tho Vegas wasn't.
I had the chicken and eggs Benedict which was labeled man vs. food favorite.
And it was excellent!
Sage fried chicken and waffles are always good eats and this time wasn't an exception.
The waiter was kinda weird. I asked for a separate check so I could expense it. He didn't understand and even said "I don't understand why you would split it but I'll do it anyway". He forgot to split it and I had to ask him again.
The waiter noticed that we were going to use our 2 $10 off from our rewards cards and instead of just leaving the tip up to us (we base the tip off the full price and not the net price after the cards cuz that's jacked up) he made up some wild story about having to have us put the tip on the bill before he used the rewards card. He said his credit card machine would take forever. B.S. Oh well, still tipped him but I can see why he didn't trust his patrons. Although, I was kinda turned off by it. - Really do I look that stupid? Thanks for not answering.
Something to note is the restrooms were downstairs in the casino. So going to the restroom took a while.
Food was excellent, service was okay. 4 stars HH. -
Review from Jackie M.
San Leandro, CA
5/15/2012
This place was conveniently located in the hotel I was staying in. I almost didn't go because of all the other food I was consuming but decided to stop in before I left for the airport & I am so glad I did!! The food was DELICIOUS!! I've heard great things about this place & wanted to check it out for myself. Some of the mixes on the menu seemed a little off and didn't make sense but once I got my food it all came together and I left there a happy girl! If you're in Vegas definitely check this place out!
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Review from Chris Y.
4/30/2012 1 Check-in Here
Seriously giant burgers - definitely the largest I've ever seen. Two thin-yet-half-pound patties, each the size of a dinner plate. Way more than I wanted, even if it tasted good (which it didn't). But for under $9, it was a surprising deal. But that's not a good-enough reason for me to eat here again.
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Review from john g.
Pasadena, CA
3/20/2012
Fair Warning - this place is a diamond in the rough, truly... It's inside one of the real dumps on the Strip . . . Imperial Palace. The place reeks of yuck. But on the second floor (just around the escalator) is this amazing place. Think "IHOP on steroids." For example, the pancake must be two pounds of batter and real fruit. The hash really is corned beef and real potatoes and veggies (not that canned crap). The service is quick (though expect to wait a bit); and the waitstaff is friendly.
Don't expect Spago.
Do expect great food and portions that will bust your waistline. -
Review from Aimee T.
Burbank, Los Angeles, CA
the food was enormous, and excellent. my husband and i waited for about 30 mins and it was on a sunday, the wait was ok. I ordered the chicken and waffles, and they were by far so delicious, that I could barely finish it. my husband ordered the chicken with the eggs benedict, and he said it was delicious as well.
