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Grand View Szechuan Restaurant
Category: Restaurants Chinese Chinese [Edit]
4181 Fraser StVancouver, BC V5V 4E9
Neighbourhood: Riley Park
(604) 879-8885
- Price Range:
-
$$
- Accepts Credit Cards:
- Yes
- Attire:
- Casual
- Good for Groups:
- Yes
- Good for Kids:
- Yes
- Delivery:
- Yes
- Take Away:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wheelchair Accessible:
- Yes
8 reviews for Grand View Szechuan Restaurant
8 reviews in English
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Review from Kenneth E.
Vancouver, BC
just ordered delivery, their tofu & eggplant garlic sauce is definitely yummy--over rice ;)
1 Previous Review: Show all »
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1/17/2012
a bit underrated, good lunch deals, $6.50 including rice. though not sure if this is normally free,… Read more »
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1/17/2012
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Review from Felicity D.
Vancouver, BC
I must have ordered from these guys on a bad day. Points for fast delivery and really tasty broth in their Wor Wonton. I thought I was ordering the honey garlic chicken that other reviewers have raved about, but there's no way the inedible container of fried breading we received could possibly be the dish others have sworn was so good. We were actually cutting pieces open trying to find chicken inside and only occasionally being rewarded with the sight of a thin shred of meat. 9 out of 10 were only greasy breading. Please, if someone could direct me to the dish that they enjoyed, I'd almost be willing to order again out of sheer curiosity. However, the item we ordered (number 51, Shredded Honey Garlic Chicken) was disgusting. We also ordered half a BBQ duck (goodish, but dry) and egg rolls (also good).
Will not order from these guys again (unless someone wants to give me advice on their better items... they can't be this well reviewed if all of their food is like what I received tonight). -
Review from Shannon B.
Vancouver, BC
Great service, great food.
The best place in the city for vegetarian chinese food that doesn't simply consist of tofu and mushrooms. Must try the honey garlic 'chicken' or sweet and sour 'pork'
For all the carnivores a must try is the peking duck and hot and sour soup.
Also this place is always more than happy to not but any MSG in their food.Listed in: Asian Cuisine
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Review from Mike G.
Vancouver, BC
Good old fashioned Chinese Greasy Spoon type place. Lets not beat around the bush here. It is tasty and filling and makes you feel like you have had the Chinese Food you remember as a kid (that would get it ordered from your local establishment). The hospitality is great and they treat all diners with respect and do not snub someone for asking for a fork or water. So this is quite a refreshing place for the Vancouver dining scene. I think i will try ordering from here next time.
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Review from Jordan H.
I've been ordering delivery from here for years. It's been great every single time and I've ordered half the menu and never been disappointed with a dish.
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Review from Marsha Z.
This is a great family run eatery, with such a hospitable owner.
It's not a vegetarian restaurant, but they have a great meatless menu. Not only that, but they're accommodating of any requests. The honey garlic chicken is insanely delicious--heavy, but tasty.Listed in: Faux Meat Galore
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Review from Michael C.
Vancouver, BC
The food here has changed to OK from what it was when it was on Broadway. I am not sure why. Could be change in ownership or chef. When it was on Broadway I favored the Hot and sour soup, fried Oyster in a great spicy sauce, and General Tsoa chicken.
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Review from Kristine B.
Vancouver, BC
I ate here when they were on Broadway, and have come back more and more now that they are in a nicer but smaller space on Fraser. The hot and sour soup is not to be missed, and General Tso's chicken is also delish. We love the black bean spicy tofu, the hot pot, and the eggplant thing... But we have a hard time not ordering delicious sweet and spicy General Tso's chicken even though it isn't the healthiest thing on the menu.
1 Previous Review: Show all »
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11/20/2010
They have the best hot and sour soup I've ever had, full of shredded tree ear mushrooms, tomatoes,… Read more »
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11/20/2010
