Fetch
- Price Range:
-
$$$
- Accepts Credit Cards:
- Yes
- Attire:
- Dressy
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take Away:
- No
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- Free
- Alcohol:
- Full Bar
- Noise Level:
- Quiet
- Has TV:
- No
4 reviews for Fetch
4 reviews in English
-
Review from Ashley S.
Coquitlam, BC
4/7/2012 1 Check-in Here
I loved this place. Our meal was amazing. There was nothing that I did not enjoy. What you need to know:
1. Have the oysters
2. The beer sampler is a great deal, and a great way to try some new, local beers
3. 2 words - Maple Martini
4. Arctic Char was the best I have ever had.
Do not miss this gem when you are in Ucluelet. -
Review from Michelle M.
Port Moody, BC
12/30/2011
Fetch has the perfect location (right along e Ocean), and great attentive service. I was there with my family and although we were a large group (and the only ones in the restaurant), the kitchen was slow and sporadic. Not knowing the portions we were expecting, I marveled at the size of the plates. Nouvelle cuisine with high prices to match.
I had a beet salad, which was lovely, and a mushroom risotto that was worth leaving home for, the other meals however seemed to,lack substance from the comment of other family members. And although I loved my risotto, I never really understand why chefs insist on serving it solo. Risotto needs to be offset with a tender bite of pork roast every couple of bites.
Although the menu was fresh and updated, I felt they were trying too hard to. be avantguard. I enjoyed my meal, but don't feel I'd go back. -
Review from Yunn A.
7/23/2010
This restaurant has a beautiful view of the Ocean, and is located in quiet Ucluelet. Pleasant, modern decore, with nice ambient music. The service was warm and wonderful, and the food fantastic:
I had breakfast and dinner there.
Breakfast was standard fare for a upscale hotel.
Dinner, I had wonderful selection of local BC wines: white, red, and dessert. Two See Ya Later Rance, and a Mission Hill. All wonderul years (2007) and priced well.
For starter, had a Seared Ahi Tuna dish, which tasted fresh, not frozen or chilled, and had wonderful flavors and small potato side with it.
Dinner: a wonderful duck breast with a delicious goat cheese risotto.
The lounge in the resort also had a great wine selection, full bar, and tasty tapas (I had a fresh Halibut Ceviche).
In addition, if you are a picky eater and not finding what you want on the menu, the kitchen is very accommodating and will whip something up for you in a pinch.
I would definitely come here again. -
Review from Joe L.
Vancouver, BC
6/27/2010 1 photo
Fetch is located inside the contemporary Black Rock Oceanfront Resort with a dramatic view of the Pacific Ocean and the black volcanic rocks along the bay and the surge channel.
We dined at the restaurant 3 times during our 3-night stay at the resort - dinner for our first evening and breakfast on the following 2 days - and we enjoyed every visit.
Dinner at the restaurant for my partner's birthday was an excellent choice. We loved our courses from starters all the way through desserts and coffee. Starters were tuna nicoise and asparagus soup with seared scallop. Tuna nicoise is a genius idea with all the best elements of a salade nicoise without the unnecessary greens. The soft boiled quail egg was an excellent touch. The succulent scallop was paired nicely with the rich base on the soup.
For main courses, I had seared scallops (again) & calamari with angel hair pasta and my partner had herb crusted halibut. My scallops were again wonderfully succulent, calamari was light and crispy, and the side pasta was very tasty but not heavy at all.
We had a wonderful meal by the window overlooking the ocean We were hoping to see a pod of orcas swimming by but we were not as lucky as the diners the week before. Despite the absence of marine mammal visits, the main courses are well worth the $30 / plate average.
