- Restaurants |
- Nightlife |
- Shopping |
- Coffee & Tea |
- All
- Hours:
Mon-Thu 11 am - 9 pm
Fri 11 am - 10 pm
Sat 11:30 am - 10 pm
Sun 11:30 am - 9 pm
- Attire:
- Casual
- Accepts Credit Cards:
- Yes
- Price Range:
-
$$
- Good for Groups:
- Yes
- Good for Kids:
- Yes
- Takes Reservations:
- No
- Take Away:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Drive-Thru:
- No
- Noise Level:
- Quiet
- Has TV:
- Yes
2 reviews for Fatburger
2 reviews in English
-
Review from Ronnie S.
North Vancouver, BC
My favourite Burger joint in North Van, always clean, tidy, nice staff, and excellent burgers. And you can get a fried egg on your burger here, something very important to expatriate Kiwi's. If you're up to the task the hand pulled shakes are excellent too.
The main downside, is that orders take a while to deliver, so this is not the classic Fast Food joint, but if you have the time, it's worth the wait. Not the cheapest either, but again, great food. -
Review from Kalina M.
North Vancouver, BC
If you are craving a burger and want a step up - a large step up from McD... come to Fat Burger. I really like the freshness and variety. They even have a great Veggie Burger for me!! The staff at this location are great, service is awesome and even a fun place to eat in.
Specialties
At Fatburger, we've been doing things our own way since 1952. Making custom burgers, one at time, for people like you. That's why:
* Every burger is grilled when you order it.
* We use only 100% USDA lean beef. Fresh, never frozen.
* Our onion rings come from onions, not the freezer.
* Our shakes are made with real hand-scooped ice cream.
* Our fries and onion rings are cooked in 100% cholesterol-free oil.
* Our famous chili is made with a secret blend of herbs and spices.
* No generic burgers.
* No lame music.
History
Established in 1952
In 1952, Lovie Yancey created something unique. A culture. A phenomenon, if you will. She created the biggest, juiciest hamburgers anyone had ever seen. So obviously, there was only one name for them - Fatburger.
Half a century later, while other places are just discovering taste, we're still making hamburgers the way she did. Fresh lean beef, not frozen patties. Cooked-to-order, just the way you want it, every time.
Now here's just a few things to make you drool over your keyboard: onion rings made from real onions. Hand-scooped, real ice cream shakes. Great tasting chili. And fries cooked in 100% cholesterol-free oil. All served with a smile. Fatburger. Distinctive seasonings and attitude since 1952.
