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F Bar
Category: Restaurants Mediterranean Mediterranean [Edit]
1485 rue Jeanne-ManceMontréal, QC H2X 1Z9
(514) 289-4558
- Price Range:
-
$$$
- Accepts Credit Cards:
- Yes
- Attire:
- Dressy
- Good for Groups:
- No
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take Away:
- No
- Waiter Service:
- Yes
- Alcohol:
- Full Bar
- Noise Level:
- Average
5 reviews for F Bar
4 reviews in English
-
Review from Ephraim D.
Montréal, QC
4/24/2012
The location is just fantastic, the fishbowl that looks over Jeanne Mance. The food and service are equally well done. Opened by Chef Ferreira, Chef Gilles Herzog cooks up two delightful menus, one called F and the other called Bar, which is one of the few confusing things about the menu. The bar part of the menu seems to be more bar and brasserie food and the F side seems to be more formally Portuguese inspired.
We started with the tartare and the octopus, two excellent choices. The mains were sweetbreads and short ribs. The dessert was fine but not spectacular. The guanaja and the pear. The The pear was a bit small, but the crispy "arlette" was wonderful. -
Review from David L.
1/30/2012
really good - Portuguese style steak is worth having - not something I would normally order, but am glad I did.
Must have the rice pudding - it is very good.
the wait staff was super nice. -
Review from Khanh L.
8/17/2010
I live nearby so thought i'd pop in and see what it's like...
The place looks trendy, with a nice terasse and all...
ok, to the food.
For entree we ordered fried calamari, main dishes we ordered Bitoque (portugese steak with fries), Bison short ribs, and a pasta dish which i don't remember the name but it was a tube pasta with green peas.
The calamari was great, soft batter fresh calamari, the short ribs were very tender, it came with sweet potato mash very nice...
The steak was good, it had nice texture and was tender, the fries were real nice too. But the pasta was awful, it tasted like provigo pasta that you could reboil from home, it was tough and under cooked, i'm not talking al dente, it was rubbery and dry, felt like plastic...
nice place but the pasta just ruined it... there arre some interesting choices i want to try out though, since i'm so close :)
I'll give it a second chance, but the price is a bit steep for the quality... it's ok and it charges like it's really good lol -
Review from Michael N.
5/23/2011
Really good food. The calamari was great as well as the Halibut. The Halibut was made in a causselette and was great.
Read more reviews for this business:
French (1)
