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Crepe Expectations
Categories: Restaurants Creperies Restaurants Breakfast & Brunch Creperies, Breakfast & Brunch [Edit]
9500 S Eastern AveSte 150
Las Vegas, NV 89123
Neighbourhood: Southeast
(702) 583-4939
- Hours:
Mon-Fri 9 am - 3 pm
Sat-Sun 8 am - 3 pm
- Good for Kids:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Attire:
- Casual
- Good for Groups:
- Yes
- Price Range:
-
$
- Takes Reservations:
- No
- Delivery:
- No
- Take Away:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Wi-Fi:
- Free
- Good For:
- Dessert, Lunch, Breakfast, Brunch
- Alcohol:
- Beer & Wine Only
- Noise Level:
- Average
- Ambience:
- Trendy, Casual
- Has TV:
- Yes
- Caters:
- Yes
- Wheelchair Accessible:
- Yes
- Dogs Allowed:
- Yes
98 reviews for Crepe Expectations
Review Highlights
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"We accompanied this with the mimosa trio." In 10 reviews -
"Lemon curd was excellent as well as the fresh berries." In 7 reviews -
"The lychee and the white peach were my favorites." In 9 reviews
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98 reviews in English
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Review from Steph P.
5/14/2012 1 Check-in Here
Crepe Expectations serves up a delicious choice of sweet, savory or traditional breakfast (ie. eggs, bacon, etc.) crepes + beer, wine, & champagne or mimosas. I'm a total sucker for breakfast & bubbles! All of the crepes are priced from $5.50-10. Upon entry you immediately notice the intimate environment. There are not a lot of tables and they fill quickly. Don't worry though, they make sure every guest gets a table, no work required on your part.
Their crepes are packed full of top quality ingredients, actually bursting might be a better way to say it, Normally when I think of crepes, I think of something much smaller. These are more like the size of a burrito. Being the unapologetic carnivore that I am, I ordered the Sonora, which comes packed with carne asada steak, roasted tomato salsa, guac, & jack cheese that came with a cup of fideo soup. The steak was tender & flavorful, and most importantly NOT overcooked with a generous portion equally distributed throughout. Boyfriend opted for the Ana Bananas Foster, which is just like it sounds with powdered sugar on top and whip cream on the side.
We visited on a Sunday morning, and it was totally hopping. Despite the rush they sat us down immediately, and served up our bottle of champagne pretty quickly. Due to the high demand and only 2 crepe chefs, it took a little while to get our order. But we were happy chillaxing with our champagne together. Plus the have live crepe cameras, so you can watch them cooking up the yum. This really gave me an appreciation for the fact that they're cooking each order totally fresh and just for you.
Super bonus points for self serve fresh cucumber and lemon waters. So simple, yet refreshing and luxurious. They also offer some custom sodas for order. Boyfriend is originally from RI, so he got really excited to see Birch Beer on the menu.
I will be back very soon, and when I return I'm dying to try one of these: the Greek, Del Mar, or the Avalon. I really don't think you can go wrong because we could hear that everyone in the surrounding tables were ecstatic over their dishes. The girl next to us was a enthusiastic regular, and mentioned that they will do ingredient substitutions or add-ons. -
Review from Irene V.
Henderson, NV
5/9/2012 3 Check-ins Here
LOVE this place! Their crepes are delicious and the service is the best. Everyone is so nice and they are pretty fast. It's the cutest little place and even offers outdoor seating. My favorite savory crepe is the Little Italy and my favorite sweet crepe is the Ana Bananas Foster crepe. I also love that they have complimentary cucumber water as well as lemon water. They also have a great mimosa sampler.
This little gem better not go anywhere! -
Review from Angela U.
Glen Burnie, MD
5/9/2012
From the moment we walked into Crepe Expectations, I began composing a raving review in my head for yelp. As you enter, you are greeted by chalkboards announcing beverages of all kinds - both alcoholic and non-alcoholic, from the usual to the unique. For example, if you're a cream soda or root beer fan, don't miss ZeiberFizz, a combination of creamy soda and mild root beer flavor. Chimay for cheaper than they sell it at the bars in my hometown was quite attractive as well. As a mimosa fan, I should also note they have five flavors of mimosas, and for the indecisive, a mimosa trio sampler for $10.
Of course, you don't come here for the beverages, you come here for the crepes. Ahhh the crepes. Divided into an organization freak's dream, with categories for sweet, savory, or breakfast. Being that we were going out for the first meal of our day, we tried the Crepelet, the Sunday Morning, and the Berry Bliss. As strawberries aren't currently in season, I didn't mind that the strawberries were average, because everything else was absolutely amazing. You can watch the crepes being made on closed circuit television just above the ordering station. Everyone who knows crepes knows that if you can't see the pan through the dough, the crepe is too thick. The good news here is that the lady making the crepes has it down to a science, and fans the rake as if she is working on a piece of art. Crepes are, of course, art to the food world, and Crepe Expectations is equivalent to the Met in my foodie mind's eye. This experience was the first for my husband, who had never had crepes before. Halfway through the meal, he declared that we need to make these at home, so I see a visit to Williams-Sonoma in our future. It is bittersweet that we live thousands of miles away from this little gem, which is good for my waistline but disappointing that I can't partake every Sunday! -
Review from Nina B.
Henderson, NV
5/20/2012 2 Check-ins Here
Oddly enough, I didn't expect much from this place. When I got there, I was soooo impressed. The crepe with the blueberries and lemon curd is heavenly. The breakfast one with pepper jack cheese and potatoes is also amazing. The first crepe was unforgettable. I wouldn't mind eating that same crepe everyday for the rest of my life. The berry lemonade only adds to the deliciousness. The little camera above the crepe station is a nice touch. It's funny how I come to this plaza all the time and never noticed this place. I only found it when I Yelped breakfast places. Totally worth it and I hope to eat here so often that I have lemon curd coming of my ears.
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Review from Romi M.
CITY CENTER, NV
5/22/2012
Food is amazing try the grand turk and the greek crepes. Mike is the greatest and the owners are so sweet. You have to eat here if your in Henderson.
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Review from J R.
Henderson, NV
4/27/2012
My husband and I tried this place on a Sunday morning after deciding we should probably eat something before going to the farmer's market. Given the decor I was a little skeptical the place would be pretty expensive but the person behind the register was so welcoming and friendly I would have felt guilty walking out. Good thing we stayed, upon closer inspection the prices were quite reasonable.
My husband orderd the greek crepe which came with either his choice of soup or salad and I ordered the special which was bbq pulled pork with with a side of apple and blue cheese coleslaw. I have lived in Texas and I do love me some slow cooked meat but I am not a fan of bbq sauce. No problem they were more than happy to put it on the side. My husband's crepe was huge, the veggies inside were very fresh and maintained a bit of their crispness. He loved it and said it filled him up, which believe me is no easy feat. My crepe was delicious also, the pulled pork truly did rival what you would find at a good bbq in Texas. The slaw which had intrigued me enough to order the dish did not disappoint. I could have eaten a plate of that by itself.
One of the best things was the free flavored waters they had. Cucumber or lemon. I don't know if they change out the flavorings but I love flavored water and the fact that it was free made the place even more affordable. The place was small and had televisions on Food Network with the sound either very low or off. It was very busy but at no time was it so loud that I had trouble having a conversation with my husband. -
Review from Coby L.
Las Vegas, NV
Updated - 4/25/2012 4 Check-ins Here
Love this place. Food is great and the new Clucker is great, especially with goat cheese sub'd in.
Unfortunately, they changed the coffee and it's not as good as before. I'd be willing to even pay a little more for the good stuff....lol Anyway, lower star-rating is for the lower quality coffee. Please bring back the good coffee.
Otherwise, I look forward to going back again soon!2 Previous Reviews: Show all »
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2/21/2012
The food and service are still outstanding, but now that it's getting so popular, it's starting to… Read more »
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Review from Debbie H.
Newport Beach, CA
4/22/2012
A perfect brunch
[noun] A meal with a delicious and wholesome breakfast crepe and a glass of freshly squeezed orange juice.
Crepe Expectation is definitely worth a try if you are sick of Las Vega's crazily large-portioned breakfast buffet. I had the Monterey Crepe - filled with goodness of bacon, egg, red onion, mild serrano pepper and cheese.The serving was generous, the flavor was good, however the crepe was a bit on the soft side (probably because of the melted cheese).
I can see Crepe Expectation being a great hang-out spot after a late night of drinking. The place is a bit on the dark side because of the extremely tinted door and dark-color decors. It does not send out that vibrant and energetic vibes that you would like to have in the early morning. -
Review from Bronwen H.
Berkeley, CA
4/2/2012
I went two days in a row for a delish breakfast under $10.
two qualms. The soup was a lil salty and seemed like it came out of a can.
The Rosarito (?) which was chorizo, scrambled egg, jack cheese and avocado was too heavy on the chorizo for me and it was hard to even see that there was any egg in it.
Now The Caprese which was tomato's, mozzarella, pesto, and I added grilled chicken was AMAZING. Everything tasted nice and fresh and ti was sooo damn good. nom nom.
The Berry Delight was fine. I wasn't so wow'd.
The staff was ace, Larry was so friendly and funny. I guess my experience was a bit hit or miss when it came to the crepe's but stuff is fresh and loads of choice, worth the lil drive and easy to find :D.
And loved the decor! -
Review from Darren T.
Visalia, CA
5/6/2012 2 photos
Excellent. Totally worth the drive off the strip.
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Review from Brenda L.
I tried this place twice and both times I haven't been impressed. Maybe I am just ordering the wrong thing, but it just didn't do it for me. The first time I ordered the Caprese with chicken. The chicken was just dry and hard to eat and my husband ended up commenting that the pesto looked like something disgusting. The flavors just didn't do it for me, but I decided to come back a second time for a sweet crepe.
I ordered the Berry Delight asking for whipped cream on the side. I had ordered this to go and they told me it would be ready in 5 minutes. I ended up waiting about 20 minutes to get my crepe. I finally was able to dig into my crepe and I didn't care for crepe itself. The fruit was good, but I was not impressed yet again. The crepes are definitely big enough to feed one person though.
This place is super cute inside, but I probably won't be rushing back anytime soon. -
Review from Candace C.
Las Vegas, NV
2/20/2012
The Skinny: solid crepes, drinks are very good (4) service: it's counter service but the bevie bar is the best! (4) value: even though the tea is really pricey ($4 for a teabag in a pot, yikes!), they've got endless refills of illy coffee for around $3 and $10 for a trio of mimosas. That's value (4).
I brought my out of town friends here for a little Sunday morning breakfast. As we first walked in, they loved the hip colour scheme and the comfortable seating area. Add in the video screen to watch your crepe being made, we were really feeling the love.
The owners strategically placed large containers of flavoured (lemon and cucumber) iced water, self-serve coffee, and condiments on a cute little bevie counter. I loved this feature - so much more convenient for customers to be able to help themselves. The only thing I would like to see added is a canister for refilling hot water for teapots.
I also enjoyed the fact that the menu is varied and offers not only sweet but savory crepes for those who aren't really into sweets. They also offer gluten free crepes as well. Prices range from $5.50 (simple sugar crepe) to $9 (crepes with steak or shrimp in it) with the majority of their specialty crepes falling around the $7 mark. Trust me, for the quality and the ambience, it's definitely worth it.
We each got a Monkey crepe - you know - the standard nutella/banana combination. I have to say, it's one of the better crepes I've had in a while. It had a nice texture with it's lovely brown crispiness on the outside which pared well with its molten chocolate hazelnut filling. Truer to the French styled creperie (a little more butter content, a little thinner and less spongy) than other places (lots of Asian creperies around), it's a really solid rendition of a culinary classic.
I was a little taken aback by the prices for tea. $4 for a teabag in a pot seemed a little steep for my tastes although the Earl Grey was nicely mellow with lovely floral hints when I tried it.
Too bad I don't like coffee because the real steal here is the self-serve bottomless cup of illy coffee for less than $3. Yep! it's like the best deal in town for a quality cup of joe. My friend was amazed at how good it was ("it's so smooth!")and had at least 3 giant cups ("can I get another cup? We're not in a rush, are we?") before she left. Beat that Starbucks!
Given my excellent experience here, I'll be sure to drag the hubs back here to try their savory crepes and mimosas. -
Review from Brian P.
Las Vegas, NV
3/8/2012
Nice purple decor. Very cool place and we were lucky to get a table on such a nice day.
Ordered Bananas Foster crepe and the Frisco (blueberry and lemon). Light and deliciously sweet. Crepes look great, coffee was fine, mixed berry lemonade was great.
Second order - Perfect Combination (chocolate and strawberry) and a Little Italy (pepperoni and mozzarella). Little Italy came with soup, but I didn't pay it much attention. Second set of crepes were delicious as well.
Extra points for customer service. The ladies at "crepe bar" noticed me commenting on how awesome the crepes looked as they cooked it and humored me. Guy at front also offered a lemonade refill to go. -
Review from Francis F.
Las Vegas, NV
"They're just really thin pancakes." No, they're not. This place takes crepes to a whole new level.
Going in first thing to hit me was the decor. Everything works together. If this place wasn't done by a pro interior designer, then the owners have a promising backup career in case the whole crepe thing doesn't pan out (knock on wood!). Everything's black and white with pink/fuchsia (sorry I dunno my colors, I never got those huge crayon sets as a kid). It's super classy and cute. They also have two tvs on the food network, and another smaller one hooked up to a camera above the cooking area so you can watch your crepe being made.
I shared half a Sonora crepe and half a Greek crepe. The crepes themselves were perfectly done, thin and light and almost melt in your mouth. I think I liked the Sonora better, it was super savory and filled with carne asada, smooth guacamole and gooey jack cheese. The Greek was literally a Greek chicken salad in a crepe. It was super fresh from the spinach and tomatoes, with a nice saltiness from the feta. I was stuffed and decided to pass on a sweet dessert crepe today.
For my drink I got a white peach mimosa. The sampler trio is super duper popular, but I've had it enough times to know which flavor is my fave. They also have a ton of fancy sodas that I've never heard of. I'm tempted to try the ginger beer, but the mimosas are just too good to pass up. The mimosa was served in a neat flute glass and was sweet without being too sweet.
It's all the little things, all the attention to detail that shows in the decor/crepes/drinks that gives this place five stars in my book. -
Review from Jamee G.
Las Vegas, NV
4/5/2012
I think the crepes are delicious. They have the best recipes. The service is incredibly friendly, and they have a wide selection of drinks which is always a plus. If you're craving a satisfying dessert in a relaxing atmosphere, go there.
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Review from love lv f.
Henderson, NV
3/5/2012
They do put the YUM in crepes!
So looking forward to going back and trying something new!
Sweet or savory, they have the crepe for you!
If you like a little kick, try the Monterey.. bacon, egg that's nice and spicy.. with a side of sliced bananas, its the perfect compliment.
Another one of my favorites is the Greek.. chicken, feta cheese, spinach and more YUM.
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My daughter loves the William Tell..apples & caramel!
It's nice that they have water flavored with lemon or cucumber. They also have an endless $3 cup of coffee..
I made the mistake of ordering tea, which is served in a small teapot, but at $4, its a bit pricey... A venti tea at the corner coffee stop cost less and you get more..
Can't wait to go back for more crepes.. next time I'll stick to water... -
Review from Vanessa V.
Houston, TX
4/2/2012
I made my husband drive me for miles just to get here. I was not disappointed. He had the crepe that tasted like pizza. It was good. I had the Caprese and the monkey.
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Review from Lorie G.
Reading, PA
4/17/2012
My husband and I found this hidden gem on our last vacation to Las Vegas last fall and ended up eating here twice then. This trip it was my first stop, straight from the airport for lunch. Once again I got the Del Mar ($9) shrimp & zucchini crepe and it was delicious. It was loaded with shrimp and tasted very fresh with a light butter sauce. My friend got the Sonora ($9) carne asada crepe and was amazed at how good it was. She loved how the slightly browned exterior of the crepe gave it texture against the hardy filling.
Be sure to check out the "Crepe Cam" over the cooking station so you can watch your food being made. Also, love that they have complimentary flavored water available that you can help yourself to. Just wish they were open in the evening so we could stop by for a dessert crepe after a day of gambling/sightseeing.
This place is a definite must for visitors and locals alike. Tell your friends! -
Review from Gina F.
Las Vegas, NV
4/13/2012
I went to Crepe Expectations for brunch and really enjoyed it. My husband and I wanted a breakfast crepe, sweet crepe and mimosas to start off our afternoon. We had a great experience. The restaurant is beautifully decorated, the service was great, and the crepes were wonderful.
I started off with the mimosa trio. It is comprised of three small glasses of any kinds you choose. I had the orange, blood orange, and passion fruit. The passion fruit was definitely my favorite. My husband had a glass of the white peach mimosa which was also very tasty.
We ordered the "Sunday Morning" breakfast crepe and added mushrooms to it. It was a good size and delicious. For our savory crepe, we had "The Avalon," which was filled with pears, goat cheese, candied walnuts and honey. It was also delicious.
Our experience at Crepe Expectations was great. It is a great place to have a nice, relaxing breakfast, brunch or lunch. It is also a plus that they serve wine, beer and mimosas, which makes it perfect for brunch! The prices are very reasonable and the quality of the food is great. The next time we go we are going to try a savory crepe and another sweet crepe. I can't wait! -
Review from Ernie R.
Menifee, CA
3/29/2012
They are the best. I was skeptical at first (almost 10 miles off the strip) It took a long time to get our order, they were all very busy in that little place. I had a pirate, my wife had the Monterey ( someone said those take a long time to make). Both crepes were out of this world with flavor. My side salad came with a cumin, garlic, olive oil and lemon dressing that was great! We go to lots of crepe places, this one is something very special. The guy about my age there is very friendly, although he is very busy, he takes the time to explain your order and give you options. I would hit this place up once per week if I lived in Vegas.
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Review from Rachel C.
Fairfield, CA
2/26/2012
I went there three times in my one week stay to Vegas this February. The food was great, the service was wonderful (great conversation) and the atmosphere was fun and inviting. My favorite was The Avalon. Mmmm... more goat cheese please. ((Don't miss the Berry Lemonade))
Keep it up! When I come back through, expect me again. ((If you're in any doubt, check it out)) -
Review from Nichol M.
Cedar City, UT
3/3/2012
The foods not bad but they definitely don't want you to come and socialize while u eat! They want their customers to just shut up and eat or order to-go! Once u hit the 30 minute mark from minute u walk in the door, they are ready to pounce on you and kick you out! Therefore the environment makes u feel quite unwelcome!
Comment from Laurance C. of Crepe Expectations 3/4/2012
Another person that just joined Yelp on the day they wrote… More » -
Review from Ming L.
Las Vegas, NV
2/19/2012
I went to this place a couple times and took some new friends there today. However the service was unacceptable and we were asked to leave BEFORE we finish our food. The owner(older male) stated that he need to turn the table, but we could not withstand this type of treatment being there for merely 15 mins. This is quite upsetting as I thought the food was great. However, i do not recommend this place as the food just can't offset by the type of degrading treatment. I will never go back.
Comment from Laurance C. of Crepe Expectations 2/21/2012
As everyone knows, there are two sides to every story, and… More » -
Review from Jaimee C.
Las Vegas, NV
12/13/2011
Crepes! What's not to love!!
A wonderful crepe batter envelopes all sorts of fillings from breakfast to the savory to the sweet!
I love The Sonora.
My dad opts for The Monterey -- hold the monterey (he doesn't eat cheese).
My mom's goto is the Marco Polo.
And my sister is a complete fiend for the Ana Bananas Foster. Seriously! She won't share!
Of course we always try to try different crepes (Also recommend The Caprese or The Avalon! Yum!), but we've come to the conclusion that you really can't go wrong here.
AND! They have a cute little station for the Sunday morning doggies who want to grab a bite too! Haven't brought my pup yet cause I'm not sure if she can behave herself around the crepes!
Larry and Ana are extremely gracious hosts who do everything they can to ensure your experience at Crepe Expectations exceeds your great expectations. (And they recognized me as a guest when we ran into each other at a supermarket! That's hospitality!) -
Review from Sun S.
Anthem, Las Vegas, NV
2/22/2012
So tried this place a couple of times and was disappointed. The crepes are okay and the sides are pretty bad. The soup as a side is not worth truing and the side salad wasn't the best. The place is pretty small and limited in seating. Each time that i go there is aleays someone looking over you while you eat waiting for the table....
Comment from Laurance C. of Crepe Expectations 2/25/2012
Well, this is obviously related to the review by Ming L. on… More » -
Review from Norm K.
Once again a big thanks to my fellow Yelpers for steering me to a great spot for something different.
I went to Crepe Expectations today for breakfast. I looked at the breakfast crepe and decided on the Rosarito although I was tempted to ditch a breakfast crepe and go with sweet. But, I was good and stayed with the breakfast one. The Rosarito is filled with chorizo--nicely seasoned with a small kick from the spices, scrambled egg, guacamole, and jack cheese. With it, I had a very large, tasty cup of coffee.
While waiting for the server to bring your crepe, you can watch them make it on the large flat panel above the cooking stations. There are three crepe making griddles and the two to the left are shown on the flat panel.
My experience with the good food and with the friendly, helpful staff will assure I'll be back for a dessert crepe.
There are outdoor tables with umbrellas for eating out. This morning was cool enough it would have been good. However, I saw the dog water dispenser and dog treats and I opted to stay in. I am not dog friendly when I'm eating--inside or out. -
Review from Cayenne E.
Henderson, NV
10/2/2011 1 Check-in Here
So, I'm biased because I already know I love crepes. That is more than I can say for the boy who, after being served, asked why there was a pancake on his food. I love the modernly styled atmosphere, and the novelty of the "crepe cam" (it is exactly as it sounds, camera feeding to a TV so you can watch your crepes being made). And, as everyone said, the staff were incredibly friendly, that will keep me coming back.
Crepe Expectations does a great job with having a diverse menu of savory and sweet "dishes". Additionally, they have fantastic prices on beer for a boutique cafe! Most of the standard beers were only $3, and they have a pretty extensive wine and specialty drinks menu for a creperie. They also offer the treat of all-you-can-drink serve-yourself water infused with lemon or cucumber. Yum. If you want "plain water" I think you might have to request that specially. Bother the flavors were subtle enough I think even finicky folks can handle it.
Warning: one crepe per person is sufficient. I expected street food style where we may want a couple each. Bad move. We discovered that three crepes for two people was far too much food.
I tried the Sunday Morning - which was just what I was hoping for on a Sunday morning, egg, seasoned potatoes, and cheese wrapped in a crepe. It was a yummy savory breakfast, but honestly, with such a hearty filling, the crepe itself kind of fades into the background. That said, I much prefer it to a standard omelet, primarily for the side bites of mostly crepe. I do love eggy crepes... I also tried The Avalon - pears, goat cheese, walnuts, and honey. The flavors of pear, goat cheese, and walnut were rich and delicious. However, the honey was a bit overwhelmingly sweet. I guess eating three bites instead of 30 at a time is better for me anyway. More for later!
Summary: great variety of food, friendly staff, ample creativity in dishes, good prices, I just wish the crepe to food ratio was a little higher. That's not enough of a deterrent to keep me away, though. -
Review from Lisa B.
10/13/2011 1 Check-in Here
Forget the Strip when you're in the mood for crepes! These folks have it down to a science (and art)! Plus, they're extremely friendly, accomodating, and gracious.
Crepe Expectation's crepes are large and packed with only FRESH ingredients. They're all made to order right before your very eyes and adjustments to ingredients are well received. Ana has this graceful technique when she makes your crepes. I was so mesmerized on her skill, that I actually thought I could spread crepe batter at home as perfectly as her (yeah right, lol). Speaking of they're batter, it contains no extra salt or sugar, so it's perfect for entree or dessert crepes. Menu-wise, they have crepes for breakfast, lunch, dinner, and dessert!
DINNER:
I can't believe it's taken me so long to write a review for this restaurant! It's been so long that I can only remember that I had a breakfast crepe filled with scrambled egg, cheese, and breakfast meats. So delish, filling, and comforting! The hubby had The Sonora which was carne asada, cheese, roasted tomato salsa, and guacamole. He loved it so much he came back the next day for lunch with three coworkers.
DESSERT:
We were soooo full by the end of our dinner that I almost had to unbutton my jeans. Somehow, we made room for desserts. Yes, desserts with an "s" on the end; not a shared dessert; two individual dessertS!!! I got the Perfect Combination with a heaping full of fresh strawberries, fresh whipped cream, chocolate drizzle, and powdered sugar. Hubby got the William Tell which was sauteed apples, caramel, fresh whipped cream, and powdered sugar. WOW!
The restaurant itself is located in a large strip mall next to the indoor exotic car dealership. It's small inside but, every space is well utilized. That being said, the building does face the west, so during the evenings the sun is blaring in, making the restaurant on the warm side. The color inside is mainly black and purple (eggplant'ish), accented with marble, stone, and glass, very classy and contemporary in my opinion. Somehow, they managed to fit in a small coffee station where sugar, honey, creamer, tap water, and cucumber water (complementary) are available. Speaking of coffee, they are also a full service "coffee house", serving (Illy's I think???) cappuccino, espresso, latte, coffee, and hot teas. Feeling a little tipsy? They also have beer and wine! All other beverages are bottled, including sodas, juices, and waters.
Last but not least, Crepe Expectations does have a few outside tables and welcomes canine patrons with an outside bin of complementary doggy biscuits.
Have a Crepe Day! -
Review from Rob O.
10/2/2011 1 Check-in Here
Crepe Expectations is a stylish little corporate European style cafe serving up a wide variety of crepes. Now I'm not the biggest crepe fan in the world (usually a little too sweet for me), but this place has plenty of tasty options, with a wide variety of coffees, beers, and wines.
It's a solid place for a coffee date with some inventive food options. The decor is stylish stone and slightly darkened. I was there for breakfast, but it seemed like a decent, slightly quirky choice for a first date.
The crepes themselves are light and airy pancakes made mostly from eggs. They're a classic option in French and Swiss breakfasts, but Crepe Expectations has taken the classic crepe and fused in a colorful variety of filling options.
While I was there, I started off with the Sonora. We're in the SW and I wanted to know what the French crepe filled with filled with flank steak, fresh avocado and cheese would taste like. The steak was properly cooked and still tender but I'm not sure if the Sonora is a great dish overall. The steak is heavy and I appreciate a filling meal, but the crepe made the dish feel more like a wet burrito. I loved the contents, just wasn't won over by the combination of crepe and burrito filling.
I also had the Avalon--a crepe filled with goat cheese, honeyed pear and walnuts. Dear god that is sweet. A little too sweet. I loved the consistency of the walnuts and the softened pears, but the honeyed pear completely overwhelmed the tartness in the goat cheese. That said, I want to love this crepe. Even sitting here, I want to reach back into the past and dial back the honey on the crepe. When I took matters into my own hands, controlled what was on my fork, and made sure there was plenty of goat cheese, it was a really wonderful flavor combination.
The coffee was well-roasted and rich. And they had nice little touches, like offering cucumber water and lemon water with the meal. The beer and wine menu had some nice small brewery/small winery options and I'm a big fan of this place. All in all, Crepe Expectations has earned a firm spot in my brunch rotation.
Based on the food, this place gets a solid 3.5 stars. Inventive menu--that's pretty close to delicious even if the flavors were a little too sweet for me or a little off in my opinion. The food was still prepared expertly and I do like imagination in a menu. I threw in the extra .5 star because the staff is very welcoming and helpful. And the people we met there on Sunday morning were very nice. Good atmosphere and good people takes Crepe Expectations up to 4 stars. -
Review from Britt Y.
Las Vegas, NV
10/3/2011 1 Check-in Here
Two things:
1) It is SO difficult to find a crepe place that isn't on the strip.
2) If you do find one, it's more dessert crepes.
This place does it all. We went for brunch and had DELICIOUS crepes. I had the La Jolla crepe (bacon, lettuce, tomato, guac, and chipotle mayo) and it was UH-Mazing. I was also stoked that I could order a mimosa! I had one with pineapple juice instead of orange. They serve all different juice blends as well!
Even their water is yummy- infused with lemon and cucumber. Refreshing!
So the other thing that was great was the service. They are all so friendly and easygoing. I'm pretty sure it was one of the owners that waited on us. Nice to see a place that cares about their guests.
Now I MUST go back because I see that they have "perfected" their gluten-free batter! Can't wait!!! -
Review from Alex S.
8/11/2011
I wanted to love it, I really did! Maybe their batter was a little off today, or maybe they just make thin style crepes. My girlfriend loves the thin crepes, but I like my crepes just a little thicker. I like a crepe that I can actually cut into without the whole thing falling apart. Once this crepe gets on the plate, theres no getting it off in one piece, and the bottom of the crepe simply turns to mush.
Maybe that's how crepes are supposed to be, but I prefer the ones at Jean Phillips, that are kinda thick and can hold up to the filling. I'm just not crazy about the crepe batter they use here, but if you like really thin style crepes you will love this place.
Had the greek, which was a little dry but good. And the caprese, which was amazing. The filling on the caprese was very flavorful. My girlfriend loved her sweet crepe, which was just strawberries with whipped cream and chocolate sauce. Again, if the crepe was just a little thicker it would have been perfect. But in my opinion, the actual crepe needs a little refining. Oh yea, and get a highchair for the restaurant! -
Review from Misti Y.
7/23/2011 1 Check-in Here
Crepes and mimosas and beers and sodas and...there is almost too much yumminess packed into this little purple paradise. Yes, crepes both savory and sweet are the main attraction, but it is the little extras that thrilled me.
For crepes, you choose from savory, sweet or breakfast (available all the time) all around $7 a piece, and each one is definitely a meal. The selection makes this the perfect stop for any time of day. I ordered the Monterey which featured bacon, but not because of the bacon. I actually selected it for the serrano pepper. I wanted something with a kick, and I was pleasantly surprised with the nice heat. Every bite was delicious, and it was served with a bowl of juicy, sweet watermelon. Thoughtful touch: they have a video camera installed above the crepe station so you can see your crepe being made from above on a TV screen! It's like a Food Network studio!
But, what I truly adore about this spot are the beverages, including the adult kind. They have at least 6 craft soda pops, a small and tasty beer menu, wines, champagnes and mimosas in five flavors! This really takes brunch to a buzzy level of fun. If you're indecisive, you can get a sampler, but I went with the pomegranate. If I had had a designated driver, I would have had 3 more! Plus, they have big containers of ice lemon and cucumber waters. The perfect touch for the crazy heat!
If you have "crepe" expectations, I am pretty sure they'll get met here! -
Review from Gemini M.
Lazy Sunday morning and my refrigerator had nothing I could or would eat... so I called Mom and asked her if she'd like to join me for lunch. I said I wanted to check this place out after my friends raved about it. We made a date and, voila, dejeuner!
Straight to the good stuff: Crepes!
As it says on my profile... I don't eat much, but I eat well. That's also the best excuse *ever* to order too much and, if needed, send it home with Mom. ;)
Savory: The Caprese (extra pesto, please!). The mozzarella was fresh and creamy, the tomatoes firm and bright and sweetly tangy, the basil was sweet and fragrant, and the pesto was...
.
.
.
... oh, uh, my apologies... I was daydreaming about the pesto. Thicker than some pestos, the flavors were deep - nutty, cheesy, garlicky, basily (are these words?!) - *without* being heavy or oily. Absolutely on my faves list now.
Savory: The Grand Turk. Tender, tender turkey makes this crepe fantastic. The other ingredients: guacamole, olives, cheese, are great accompaniments, yes, but the Grand Turk is not just named for it's protein base, but truly because the turkey shines. Sauteed, it has a smokey roasted/grilled taste that really makes it stand out.
Sweet: The Avalon. Sauteed, buttered pears, walnuts, honey, and goat cheese. An amazing combination that ends up just sweet enough. The nuts and cheese keep the honey and pears perfectly balanced. I had only one wish, and I expressed this to Ana when she stopped over to chat, was that it had more of the goat cheese and the creamy tang that it imparts into the dish.
Sweet: The Frisco. Blueberries and lemon curd. One bite and Mom just smiled with that "oh, yes, my mouth is happy" look that she gets over good food. I loved the freshness of the berries, that ripeness that brings a perfectly sweet/tart juicy bite. Add the zest of an amazing lemon curd? Fab, fab dish! Ana even took the time to talk to us about how she worked through the dish to perfect it, and shared some ideas on lemon curd outside of the crepes!
I mention a lot that I don't eat bread, rice, potatoes or pastas but for a small bite here and there. So, I can admit to leaving way more crepe behind on the plate than should be legal. That said, I *do* taste things, and I had quite a few tastes of the crepes themselves, not just the amazing filling. Light batter that packs a great flavor, perfectly griddled, and even consistency are important in a crepe. Crepe Expectations has got this hands down and, dare I say it, easily rivaling my favorite little spot in Seattle's Pike Market.
Add to all of this the lemon and cucumber waters (cool, tasty without being overpowering, and oh-so-refreshing!), the large menu of libations (coffees, teas, juices, wines... so many options!), there is something for every person (and to complement every crepe!).
The service is phenomenal. Larry and Ana know what customer service means. They will chat you up if you want to chat, share their experiences, and truly try to get to know you. Much like I try to never meet a stranger, they easily make friends of their customers. The rest of the staff is friendly, fast-moving but laid back, and the whole of the experience is inviting.
Something else I noticed: From posted signs (no smoking! wash your hands!) to the artwork, to the light switches to the bathroom lighting: everything is coordinated, put together with purpose, and cohesive.
With that kind of attention to detail, plus the amazing food and the stellar service, this is easily on my Must Go Often And Bring Everyone Here list.Listed in: Date Night ($$), Sweets for the Sweet
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Review from Amanda K.
Henderson, NV
3/1/2012
Today I tried this place for the first time and it was phenomenal. I had the Caprese crepe and it was seriously one of the best things I have ever had. I have had a handful of crepes before and never really liked them, however I will end up having dreams over these crepes. I think I am going to introduce my husband to this place tomorrow.
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Review from Crystal C.
Henderson, NV
3/1/2012 1 Check-in Here
I love this place! The Monkey is my favorite "sweet" dish. Who wouldn't want nutella, chocolate, and bananas wrapped together with fluffy dough shaped with love?! This place has a great "neighborhood coffee shop" feel. This has definitely been a great addition to the community and I urge everyone to try it atleast once!
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Review from Paul V.
9/10/2011 1 Check-in Here
One of the best creperies I've ever been to.
Went straight for the sweet crepes as I always do, brother also went for the sweet crepes. I can't remember the exact name of the dishes we got, but his was filled with mixed berries and mine was filled with apples with a bit of ice cream on top.
Oh man... Fantastic. Nothing short of fantastic either I mean it was just that damn good. I've ate the best crepes Los Angeles has to offer and let me tell ya, this is right up there on par. I don't think I could go back to Vegas and not visit this place at least once from now on. The options were just huge, and I love having extra options other then the typical strawberry, banana, and nutella or chocolate sauce.
Very friendly people here as well. Found out this place only recently opened as well, and hell all the reviews don't lie, this place is just that good. If you're in Vegas, treat yourself to the best crepes you'll have in a long time. -
Review from Blair B.
7/10/2011 1 Check-in Here
Thank you to Lisa L. for inviting me to brunch here so I could check this place off my bookmark list ! :)
This place is awesome!! A fantasic lineup of savory and sweet crepes, and a very cool mimosa menu to boot. The perfect place for an affordable brunch. The decor is cute, and the owners are so nice and gracious. My crepe with pears, goat cheese, toasted walnuts, and honey was to die for and I can't wait to go back to try the savory options !Listed in: Best New Restaurants of the…
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Review from Nick R.
Auburn, CA
2/25/2012
I'm impressed ! I make quick trips to Las Vegas and Crepe Expectations has become a routine stop for me. Friendly service and a local favorite. Yelp ratings have made this place a foodie destination and I feel it is worthwhile.
Large selection of delicious crepes. Great atmosphere. A little small, but cozy.
Watch the crepe making magic right from your table with "live" Crepe Vision" on large screen monitors. Delicious brewed coffee and fresh cucumber water available. Prices are reasonable. You will be happy you left the strip for this place. ENJOY ! -
Review from Rachel S.
7/23/2011 2 photos
My experience with crepes has always been of the homemade variety - en masse. I used to make and sell crepes stuffed with Nutella or jam to fund raise for the high school French Club that I was apart of. That said, I had my "commercial crepe" cherry (?) popped at Lisa L's bachelorette brunch UYE today (7/23/11.)
I was 12 minutes late because I had the fantastic idea to just walk the almost 3 miles to the restaurant, so everybody had already ordered by the time I got there. I ordered a bottle of Pelligrino ($3,) because it was hot on that walk, and the La Jolla crepe with a side of watermelon ($7.) I admit, I had looked over their menu the night before online, so I already knew what I was going to order. I wanted to go with something I couldn't/wouldn't usually make at home myself, so the chipotle mayo is what sold me.
There was a line formed at the register and it took more than 20 minutes for my crepe to come to the table after I ordered, so everybody had already finished eating by the time I got my crepe. Oh well, we had bachelorette Ad-libs to do and MIL stories to trade while I ate and everyone drank their mimosas.
After taking my first bite, I can say that the taste exceeded my crepe expectations! It was pretty good, and was like a better version of a burrito (aka, not a thick wrapper or full of beans or rice!) The watermelon was sweet and juicy, not under ripe like most restaurant watermelon.
Overall, I had a great afternoon with 3 other southern yelpettes (Misti Y, Blair B, Lisa L) and one soon-to-be yelpette. I will return!
An aside: Looking at the Web site, the menu is difficult to find in the jumble of information posted all over the page. As well, the "justification" for catering prices is off-putting and is unnecessary. Streamlining the Web site, faster turn around for making/delivering a crepe, and making sure utensils are delivered with the crepe would bump this up to 4 stars - fan worthy food! -
Review from Noe M.
Las Vegas, NV
10/11/2011 1 Check-in Here
Thank you to my fellow Yelpers for recommending this fabulous eatery. I wanted to try the Griddle, but upon checking out their Yelp review, I decided to switch to Crepe Expectations.
My significant other and I stopped in on Saturday for a late breakfast. The decor was modern-which I enjoyed. They have two projection screen tv's. Perfect for my guy since the football game was on. (He didn't miss any action) They also had the crepe cam where you can watch them make your food.
I ordered the Rosarito which had chorizo, avocado, cheese and egg. It was delicious! I my opinion, the crepe's thickness was perfect. There was so much food stuffed into it, and it didn't break. The watermelon on the side was a nice fresh touch to my plate. I also had the pomegranate mimosa which was TO DIE FOR! I very much appreciate they use the good champagne and not the cheap one.
He ordered the crepe with egg, cheese and bacon. It wasn't as stuffed as mine, but he swore it filled him up (which is hard to do, he eats a ton!).
Lastly, the service was impeccable. The lady who took our order came by later and asked how our food was. This experience was so delightful, I took my girlfriend to eat there the next day.
This time I had the Very Berry Crepe. It was smaller than I expected. The fruit in the crepe was fresh and not canned, which I liked, but they were rather watery. This crepe left me still hungry once I finished.
Overall, I would definitely eat here again but most likely order the breakfast crepes unless I was just looking for a desert.
