- Restaurants |
- Nightlife |
- Shopping |
- Coffee & Tea |
- All
Coco Brooks - Highfield Industrial Park
- Hours:
Mon-Thu 8 am - 8 pm
Fri 8 am - 9 pm
Sat 9 am - 8 pm
- Good for Groups:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Attire:
- Casual
- Price Range:
-
$
- Good for Kids:
- Yes
- Takes Reservations:
- No
- Delivery:
- Yes
- Take Away:
- Yes
- Waiter Service:
- No
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Lunch
- Alcohol:
- No
- Noise Level:
- Average
- Wheelchair Accessible:
- Yes
- Dogs Allowed:
- No
5 reviews for Coco Brooks - Highfield Industrial Park
5 reviews in English
-
Review from Andrew G.
Calgary, AB
2/9/2012
I have worked in several different locations all around Calgary and I find the same thing happening time and time again. Lunch consists of the same stuff every day and it all just becomes too played out for existence. But with this great little pizza spot I've seen the light! I could eat off of there menu day after day and it still doesn't feel played out.
The service always comes with a smile and I'm very rarely left waiting for my order. The pizza is top notch for a quick order pizza joint and i have yet to be disappointed by the flavors in any of the countless choices.
I've seen a lot of fellow Yelpers criticizing them for placing religious stories on the inside of the box. Now I'll be the first to tell you how very non-religious I am, so should I be offended that somebody wants to write a religious story on my pizza box?! HOGWASH! Its like somebody being offended that another wrote about a food that they're allergic to. If it would really ruin your day to read something religious while you enjoy one of the best quick order pizzas out there, then just don't read it!
All in all I will be returning there over and over again till I've carb loaded myself into a delicious pizza coma..and I'd recommend everyone does the same!
Cheers and happy Yelping!! -
Review from Thomas M.
Calgary, AB
1/25/2012
Decent pizza, but too much religious crap!
Coco Brooks makes a good Greek-style pizza, but you have to be careful what you get because the "pepperoni" is sliced from very low-grade pepperoni sticks, and it tastes like hot dogs hahah! Also, I can't stand all of the religious crap printed on their boxes and stuff... stop pushing your silly creation myth on me already! -
Review from Crystal W.
Calgary, AB
9/10/2011
I've dined in once at this location and today I had take-out. Can pizza be light and fluffy? That's what comes to mind with the four personal sized pizza's my two friends and I sampled. We had Pepperoni Mushroom, Italian Sausage, Mexican and BBQ Chicken. It was all good and I noted that the Mexican was particularly spicy, which I enjoyed. The pizza is somewhat greasy but it also stayed quite hot for a long time.
To be honest, I could easily mow through at least one personal pizza by myself if I'm hungry and could probably eat close to two if I wanted to get ridiculous. I try not to eat pizza often but was reminded that the prices seem reasonable. -
Review from Danelle W.
Calgary, AB
8/24/2011 1 Check-in Here
I came to this location for lunch. No problem finding parking or seating, granted we arrived after the noon-ish rush. There's ample seating for those who want to dine in. One thing I found was that while waiting for my pizza, I was always in the way of someone... either trying to reach the drink/supplies on the right-hand side, or people delivering/picking up pizzas, or waiting to order.
Coco Brooks pizza is good. Not great, not amazing. I know a lot of people think it's to die for, but I still wouldn't go out of my way to grab some if there was something else available. Sorry! :) -
Review from Chris P.
8/11/2009
The best place in Calgary for a pizza lunch. Their selections are great, their staff is friendly, and the seating area is always clean. I think their only fault is that there isn't enough parking for the business lunch crowd during the week.
Specialties
Pizza, Pasta, Calzones and Salad in a bread bowl!
History
Established in 1997
In 1997, Richard Osiowy and his family moved to Calgary. Being fans of pizza, they were unable to find a quality pizza with which they were happy; a pizza with a good crust and plentiful, quality toppings. He started to research new ideas for pizzas and discussed them with people in the pizza industry in Canada and the United States. Richard then decided to set up a "Test Kitchen" in his garage developing recipes and testing the new flavours of pizza on friends and neighbors. Everyone was impressed! Richard felt that to make a great pizza, the crust had to be thick, light and crisp, using the best tomato sauce, quality meats, fresh crisp vegetables and a good portion of mozzarella. New, unique flavours were created: Egg 'n Bacon Pizza, No Cheese Veggie Pizza, Louisiana Chicken Pizza, Banana Bread Pizza and Pizza Fruta. These flavours appeal to the changing tastes of consumers ... not to forget the pizza lovers who are happy with traditional pizzas such as Pepperoni, Hawaiian or Cheese.
Meet the Business Owner: Richard O.
In 1997, Richard Osiowy and his family moved to Calgary. Being fans of pizza, they were unable to find a quality pizza with which they were happy; a pizza with a good crust and plentiful, quality toppings. He started to research new ideas for pizzas and discussed them with people in the pizza industry in Canada and the United States. Richard then decided to set up a "Test Kitchen" in his garage developing recipes and testing the new flavours of pizza on friends and neighbors. Everyone was impressed! Richard felt that to make a great pizza, the crust had to be thick, light and crisp, using the best tomato sauce, quality meats, fresh crisp vegetables and a good portion of mozzarella. New, unique flavours were created: Egg 'n Bacon Pizza, No Cheese Veggie Pizza, Louisiana Chicken Pizza, Banana Bread Pizza and Pizza Fruta. These flavours appeal to the changing tastes of consumers ... not to forget the pizza lovers who are happy with traditional pizzas such as Pepperoni, Hawaiian or Cheese.
