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Chez Gautier Restaurant
4 reviews for Chez Gautier Restaurant
4 reviews in English
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Review from Emilie C.
1/8/2012
I came here with friends and my sister at the suggestion of a concierge at the hotel I stayed at while in Montreal. We asked for recommendations for reasonably priced, nice quality French food and this was the first idea. Glad we went! They start you off with some mini quiche and some fresh baguette slices. Most of the items on the menu reminded me of classic meals one would find in France, including chevre chaud salad and some interesting meat entrees. We ordered several french onion soups which satisfied the cravings of many, and some tasty salads. The house red wine was wonderful too! Had a lovely experience overall. The decor was quite Parisian as well, which made for a pleasant setting. The waiters are dressed quite formally, so I would definitely throw on a blazer or a nice top, just advice so that you don't look too out-of-place. The only negative aspect was that they took forever to bring the facture (bill), but it was still nice that they left time for us to chat amongst ourselves I guess.
I would take my parents here, it's definitely a restaurant that young adults and their parents would enjoy together. -
Review from Jihye S.
Montréal, QC
10/26/2011
Had a great lunch, nice semi formal atmosphere.
Breakfast, at 12.5$ all included. Also nice. Returning soon. -
Review from lulu d.
Montréal, QC
1/11/2012
The only time I ate here, my salad had a used bandaid in it. To make matters worse, the manager was completely uninterested. He acted like he was doing us a big favour by not charging for the salad.
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Review from David G.
10/14/2009
Dinner started off well an amuse-bouche of 3 bite size quiches. I ordered the cut of a leg of lamb with thyme sauce. It was served with some kind of green garnish and a side of French Fries. French Fries? Couldn't they come up with some other way of cooking the potato? Potatoes au gratin perhaps? Something that requires more culinary skills than dumping fries into the fryer. These weren't even fancy fries made with fresh potato pieces. They were the same ones you might pull out of your freezer. -1 star for the lack of imagination on the starch side dish.
